ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Ciência animal brasileira (Online) |
Texto Completo: | https://revistas.ufg.br/vet/article/view/e-23050 |
Resumo: | The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk from six municipalities in the State of the RN. The residue testing was performed using the ECLIPSE 50® kit. It was observed that six (6.72%) samples were positive for detection of residues. Thus, the milk sold in the state can generate risks to the health of the consumer population.Keywords: quality; antibiotics; public health. |
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Ciência animal brasileira (Online) |
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ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTERESÍDUOS DE ANTIMICROBIANOS EM LEITE BOVINO CRU NO ESTADO DO RIO GRANDE DO NORTEFood Technologyleitequalidadeantibióticossaúde pública.The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk from six municipalities in the State of the RN. The residue testing was performed using the ECLIPSE 50® kit. It was observed that six (6.72%) samples were positive for detection of residues. Thus, the milk sold in the state can generate risks to the health of the consumer population.Keywords: quality; antibiotics; public health.O descumprimento do período de carência dos medicamentos aplicados em vacas leiteiras leva à presença de substâncias químicas em limites inadequados no leite. Com o intuito de avaliar a presença de resíduos de antimicrobianos no leite bovino cru produzido no Rio Grande do Norte (RN), foram coletadas 112 amostras de leite cru oriundas de seis municípios do Estado do RN. A pesquisa de resíduos foi realizada com o uso do kit ECLIPSE 50®. Foi observado que seis (6,72%) amostras apresentaram resultado positivo para detecção de resíduos. Desta forma, o leite comercializado no Estado pode gerar riscos à saúde da população consumidora. Palavras-chave: qualidade; antibióticos; saúde pública.Universidade Federal de Goiás2017-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchPesquisa Científicaapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/e-2305010.1590/cab18023050Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 18 (2017): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 18 (2017): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/e-23050/24510https://revistas.ufg.br/vet/article/view/e-23050/24511Souza, Lara Barbosa dePinheiro, Carolina Gouveia Mendes da EscóssiaGeraldo Neto, Severino AntonioSilva, Jean Berg Alves dainfo:eu-repo/semantics/openAccess2023-06-07T18:48:26Zoai:ojs.revistas.ufg.br:article/23050Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:58.115557Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true |
dc.title.none.fl_str_mv |
ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE RESÍDUOS DE ANTIMICROBIANOS EM LEITE BOVINO CRU NO ESTADO DO RIO GRANDE DO NORTE |
title |
ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE |
spellingShingle |
ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE Souza, Lara Barbosa de Food Technology leite qualidade antibióticos saúde pública. |
title_short |
ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE |
title_full |
ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE |
title_fullStr |
ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE |
title_full_unstemmed |
ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE |
title_sort |
ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE |
author |
Souza, Lara Barbosa de |
author_facet |
Souza, Lara Barbosa de Pinheiro, Carolina Gouveia Mendes da Escóssia Geraldo Neto, Severino Antonio Silva, Jean Berg Alves da |
author_role |
author |
author2 |
Pinheiro, Carolina Gouveia Mendes da Escóssia Geraldo Neto, Severino Antonio Silva, Jean Berg Alves da |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Souza, Lara Barbosa de Pinheiro, Carolina Gouveia Mendes da Escóssia Geraldo Neto, Severino Antonio Silva, Jean Berg Alves da |
dc.subject.por.fl_str_mv |
Food Technology leite qualidade antibióticos saúde pública. |
topic |
Food Technology leite qualidade antibióticos saúde pública. |
description |
The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk from six municipalities in the State of the RN. The residue testing was performed using the ECLIPSE 50® kit. It was observed that six (6.72%) samples were positive for detection of residues. Thus, the milk sold in the state can generate risks to the health of the consumer population.Keywords: quality; antibiotics; public health. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Research Pesquisa Científica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.ufg.br/vet/article/view/e-23050 10.1590/cab18023050 |
url |
https://revistas.ufg.br/vet/article/view/e-23050 |
identifier_str_mv |
10.1590/cab18023050 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.ufg.br/vet/article/view/e-23050/24510 https://revistas.ufg.br/vet/article/view/e-23050/24511 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Goiás |
publisher.none.fl_str_mv |
Universidade Federal de Goiás |
dc.source.none.fl_str_mv |
Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 18 (2017): Continuous publication Ciência Animal Brasileira / Brazilian Animal Science; v. 18 (2017): Publicação contínua 1809-6891 1518-2797 reponame:Ciência animal brasileira (Online) instname:Universidade Federal de Goiás (UFG) instacron:UFG |
instname_str |
Universidade Federal de Goiás (UFG) |
instacron_str |
UFG |
institution |
UFG |
reponame_str |
Ciência animal brasileira (Online) |
collection |
Ciência animal brasileira (Online) |
repository.name.fl_str_mv |
Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG) |
repository.mail.fl_str_mv |
||revistacab@gmail.com |
_version_ |
1799874788110368768 |