ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE

Detalhes bibliográficos
Autor(a) principal: Souza, Lara Barbosa de
Data de Publicação: 2017
Outros Autores: Pinheiro, Carolina Gouveia Mendes da Escóssia, Geraldo Neto, Severino Antonio, Silva, Jean Berg Alves da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Ciência animal brasileira (Online)
Texto Completo: https://revistas.ufg.br/vet/article/view/e-23050
Resumo: The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk from six municipalities in the State of the RN. The residue testing was performed using the ECLIPSE 50® kit. It was observed that six (6.72%) samples were positive for detection of residues. Thus, the milk sold in the state can generate risks to the health of the consumer population.Keywords: quality; antibiotics; public health.
id UFG-7_d85e9ab980281a30d2c1e68404ee92ca
oai_identifier_str oai:ojs.revistas.ufg.br:article/23050
network_acronym_str UFG-7
network_name_str Ciência animal brasileira (Online)
repository_id_str
spelling ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTERESÍDUOS DE ANTIMICROBIANOS EM LEITE BOVINO CRU NO ESTADO DO RIO GRANDE DO NORTEFood Technologyleitequalidadeantibióticossaúde pública.The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk from six municipalities in the State of the RN. The residue testing was performed using the ECLIPSE 50® kit. It was observed that six (6.72%) samples were positive for detection of residues. Thus, the milk sold in the state can generate risks to the health of the consumer population.Keywords: quality; antibiotics; public health.O descumprimento do período de carência dos medicamentos aplicados em vacas leiteiras leva à presença de substâncias químicas em limites inadequados no leite. Com o intuito de avaliar a presença de resíduos de antimicrobianos no leite bovino cru produzido no Rio Grande do Norte (RN), foram coletadas 112 amostras de leite cru oriundas de seis municípios do Estado do RN. A pesquisa de resíduos foi realizada com o uso do kit ECLIPSE 50®. Foi observado que seis (6,72%) amostras apresentaram resultado positivo para detecção de resíduos. Desta forma, o leite comercializado no Estado pode gerar riscos à saúde da população consumidora. Palavras-chave: qualidade; antibióticos; saúde pública.Universidade Federal de Goiás2017-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionResearchPesquisa Científicaapplication/pdftext/htmlhttps://revistas.ufg.br/vet/article/view/e-2305010.1590/cab18023050Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 18 (2017): Continuous publicationCiência Animal Brasileira / Brazilian Animal Science; v. 18 (2017): Publicação contínua1809-68911518-2797reponame:Ciência animal brasileira (Online)instname:Universidade Federal de Goiás (UFG)instacron:UFGporhttps://revistas.ufg.br/vet/article/view/e-23050/24510https://revistas.ufg.br/vet/article/view/e-23050/24511Souza, Lara Barbosa dePinheiro, Carolina Gouveia Mendes da EscóssiaGeraldo Neto, Severino AntonioSilva, Jean Berg Alves dainfo:eu-repo/semantics/openAccess2023-06-07T18:48:26Zoai:ojs.revistas.ufg.br:article/23050Revistahttps://revistas.ufg.br/vetPUBhttps://revistas.ufg.br/vet/oai||revistacab@gmail.com1809-68911518-2797opendoar:2024-05-21T19:55:58.115557Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)true
dc.title.none.fl_str_mv ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
RESÍDUOS DE ANTIMICROBIANOS EM LEITE BOVINO CRU NO ESTADO DO RIO GRANDE DO NORTE
title ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
spellingShingle ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
Souza, Lara Barbosa de
Food Technology
leite
qualidade
antibióticos
saúde pública.
title_short ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
title_full ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
title_fullStr ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
title_full_unstemmed ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
title_sort ANTIMICROBIAL RESIDUES IN BOVINE MILK IN NATURA IN RIO GRANDE DO NORTE
author Souza, Lara Barbosa de
author_facet Souza, Lara Barbosa de
Pinheiro, Carolina Gouveia Mendes da Escóssia
Geraldo Neto, Severino Antonio
Silva, Jean Berg Alves da
author_role author
author2 Pinheiro, Carolina Gouveia Mendes da Escóssia
Geraldo Neto, Severino Antonio
Silva, Jean Berg Alves da
author2_role author
author
author
dc.contributor.author.fl_str_mv Souza, Lara Barbosa de
Pinheiro, Carolina Gouveia Mendes da Escóssia
Geraldo Neto, Severino Antonio
Silva, Jean Berg Alves da
dc.subject.por.fl_str_mv Food Technology
leite
qualidade
antibióticos
saúde pública.
topic Food Technology
leite
qualidade
antibióticos
saúde pública.
description The noncompliance the grace period of the medicines used in cows in lactation stage or dry leads to the presence of chemicals inadequate on the milk. In order to evaluate the presence of antimicrobial residues in raw milk produced in Rio Grande do Norte (RN), were collected 112 samples of raw milk from six municipalities in the State of the RN. The residue testing was performed using the ECLIPSE 50® kit. It was observed that six (6.72%) samples were positive for detection of residues. Thus, the milk sold in the state can generate risks to the health of the consumer population.Keywords: quality; antibiotics; public health.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Research
Pesquisa Científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.ufg.br/vet/article/view/e-23050
10.1590/cab18023050
url https://revistas.ufg.br/vet/article/view/e-23050
identifier_str_mv 10.1590/cab18023050
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.ufg.br/vet/article/view/e-23050/24510
https://revistas.ufg.br/vet/article/view/e-23050/24511
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Goiás
publisher.none.fl_str_mv Universidade Federal de Goiás
dc.source.none.fl_str_mv Brazilian Animal Science/ Ciência Animal Brasileira; Vol. 18 (2017): Continuous publication
Ciência Animal Brasileira / Brazilian Animal Science; v. 18 (2017): Publicação contínua
1809-6891
1518-2797
reponame:Ciência animal brasileira (Online)
instname:Universidade Federal de Goiás (UFG)
instacron:UFG
instname_str Universidade Federal de Goiás (UFG)
instacron_str UFG
institution UFG
reponame_str Ciência animal brasileira (Online)
collection Ciência animal brasileira (Online)
repository.name.fl_str_mv Ciência animal brasileira (Online) - Universidade Federal de Goiás (UFG)
repository.mail.fl_str_mv ||revistacab@gmail.com
_version_ 1799874788110368768