Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Coffee Science (Online) |
Texto Completo: | https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270 |
Resumo: | In coffee transplant production, substrate is one of the factors limiting growth. The ideal substrate should meet the oxygen, water and nutrient requirements for normal plant growth. The objective of this work was to verify the effect of different substrates and containers on the growth of coffee transplants in the nursery, and also to develop a new methodology for producing Coffea canephora Pierre ex A. Froehner transplants using agroindustrial residues. The following containers were used: polyethylene bags, conical tubettes with 80 cc and 120 cc capacity and pressed blocks (mixture of organic material). Each treatment corresponded to one type of substrate and one type of container. The results showed that organic material may be a potential substrate for C. canephora transplant production. The transplants produced in the organic material, organic material + controlled nutrients, soil + cow manure + controlled nutrients substrates presented the best results for all the traits compared, in relation to the other substrates, indicating that they are the best option for producing coffee transplants. The pressed block, polyetilene bags and big size tubettes may be appropriate containers for C. canephora transplant production. The commercial substrate was inadequate for coffee transplant production, regardless of the container. |
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Coffee Science (Online) |
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Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containersDesenvolvimento de mudas de Coffea canephora Pierre ex A. Froehner em diferentes combinações de substrato e recipienteNutrientsgrowthproductionconilon coffeeNutrientescrescimentoproduçãocafé conilonIn coffee transplant production, substrate is one of the factors limiting growth. The ideal substrate should meet the oxygen, water and nutrient requirements for normal plant growth. The objective of this work was to verify the effect of different substrates and containers on the growth of coffee transplants in the nursery, and also to develop a new methodology for producing Coffea canephora Pierre ex A. Froehner transplants using agroindustrial residues. The following containers were used: polyethylene bags, conical tubettes with 80 cc and 120 cc capacity and pressed blocks (mixture of organic material). Each treatment corresponded to one type of substrate and one type of container. The results showed that organic material may be a potential substrate for C. canephora transplant production. The transplants produced in the organic material, organic material + controlled nutrients, soil + cow manure + controlled nutrients substrates presented the best results for all the traits compared, in relation to the other substrates, indicating that they are the best option for producing coffee transplants. The pressed block, polyetilene bags and big size tubettes may be appropriate containers for C. canephora transplant production. The commercial substrate was inadequate for coffee transplant production, regardless of the container.Na produção de mudas de café, um dos fatores de restrição ao bom desenvolvimento das mudas é o substrato. O substrato ideal é aquele que satisfaz as exigências essenciais (ar, água e nutrientes) necessárias ao bom crescimento das plantas. Assim, objetivou-se neste trabalho verificar o efeito de diferentes substratos e recipientes sobre o desenvolvimento de mudas de café no viveiro, além de testar um novo método para produção de mudas de Coffea canephora Pierre ex A. Froehner, utilizando resíduos agroindustriais. Como substratos, foram utilizados uma mistura de terra e esterco de curral, Substrato comercial e o composto formado por bagaço de cana e torta de filtro, com e sem fertilizante de liberação controlada. Como recipientes, foram utilizados saquinhos plásticos, tubetes cônicos de 80 mL e 120 mL e blocos prensados. Cada tratamento foi formado pela combinação de um substrato e um recipiente diferente. Pelos resultados, verificou-se que o composto apresentou possibilidades de uso na produção de mudas de C. canephora. As mudas produzidas nos substratos composto, compostos/fertilizante de liberação controlada, terra/esterco/fertilizante de liberação controlada, destacaram-se em todas as características, inferindo-se que essas seriam as melhores opções de substrato para produção de mudas de café. Bloco prensado, saquinho e tubete grande foram os recipientes mais indicados para a produção das mudas de C. canephora. O Substrato comercial mostrou-se inadequado para a produção de mudas de café, independentemente do recipiente.Editora UFLA2010-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/270Coffee Science - ISSN 1984-3909; Vol. 5 No. 1 (2010); 38-48Coffee Science; Vol. 5 Núm. 1 (2010); 38-48Coffee Science; v. 5 n. 1 (2010); 38-481984-3909reponame:Coffee Science (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLAengporhttps://coffeescience.ufla.br/index.php/Coffeescience/article/view/270/253https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270/pdfCopyright (c) 2010 Coffee Science - ISSN 1984-3909https://creativecommons.org/info:eu-repo/semantics/openAccessSilva, Janaína IaraVieira, Henrique DuarteViana, Alexandre PioBarroso, Deborah Guerra2013-02-24T13:20:56Zoai:coffeescience.ufla.br:article/270Revistahttps://coffeescience.ufla.br/index.php/CoffeesciencePUBhttps://coffeescience.ufla.br/index.php/Coffeescience/oaicoffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com1984-39091809-6875opendoar:2024-05-21T19:53:36.021848Coffee Science (Online) - Universidade Federal de Lavras (UFLA)true |
dc.title.none.fl_str_mv |
Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers Desenvolvimento de mudas de Coffea canephora Pierre ex A. Froehner em diferentes combinações de substrato e recipiente |
title |
Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers |
spellingShingle |
Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers Silva, Janaína Iara Nutrients growth production conilon coffee Nutrientes crescimento produção café conilon |
title_short |
Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers |
title_full |
Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers |
title_fullStr |
Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers |
title_full_unstemmed |
Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers |
title_sort |
Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers |
author |
Silva, Janaína Iara |
author_facet |
Silva, Janaína Iara Vieira, Henrique Duarte Viana, Alexandre Pio Barroso, Deborah Guerra |
author_role |
author |
author2 |
Vieira, Henrique Duarte Viana, Alexandre Pio Barroso, Deborah Guerra |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva, Janaína Iara Vieira, Henrique Duarte Viana, Alexandre Pio Barroso, Deborah Guerra |
dc.subject.por.fl_str_mv |
Nutrients growth production conilon coffee Nutrientes crescimento produção café conilon |
topic |
Nutrients growth production conilon coffee Nutrientes crescimento produção café conilon |
description |
In coffee transplant production, substrate is one of the factors limiting growth. The ideal substrate should meet the oxygen, water and nutrient requirements for normal plant growth. The objective of this work was to verify the effect of different substrates and containers on the growth of coffee transplants in the nursery, and also to develop a new methodology for producing Coffea canephora Pierre ex A. Froehner transplants using agroindustrial residues. The following containers were used: polyethylene bags, conical tubettes with 80 cc and 120 cc capacity and pressed blocks (mixture of organic material). Each treatment corresponded to one type of substrate and one type of container. The results showed that organic material may be a potential substrate for C. canephora transplant production. The transplants produced in the organic material, organic material + controlled nutrients, soil + cow manure + controlled nutrients substrates presented the best results for all the traits compared, in relation to the other substrates, indicating that they are the best option for producing coffee transplants. The pressed block, polyetilene bags and big size tubettes may be appropriate containers for C. canephora transplant production. The commercial substrate was inadequate for coffee transplant production, regardless of the container. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-09-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270 |
url |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270/253 https://coffeescience.ufla.br/index.php/Coffeescience/article/view/270/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2010 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2010 Coffee Science - ISSN 1984-3909 https://creativecommons.org/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora UFLA |
publisher.none.fl_str_mv |
Editora UFLA |
dc.source.none.fl_str_mv |
Coffee Science - ISSN 1984-3909; Vol. 5 No. 1 (2010); 38-48 Coffee Science; Vol. 5 Núm. 1 (2010); 38-48 Coffee Science; v. 5 n. 1 (2010); 38-48 1984-3909 reponame:Coffee Science (Online) instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Coffee Science (Online) |
collection |
Coffee Science (Online) |
repository.name.fl_str_mv |
Coffee Science (Online) - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
coffeescience@dag.ufla.br||coffeescience@dag.ufla.br|| alvaro-cozadi@hotmail.com |
_version_ |
1799874918951682048 |