Effect of applying Bacillus-based products on the production of strawberry cultivars

Detalhes bibliográficos
Autor(a) principal: Caproni, Csaignon Mariano
Data de Publicação: 2021
Outros Autores: Rezende, Renata Alves Lara Silva, Rodrigues, Filipe Almendagna, Pasqual, Moacir
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/50139
Resumo: One of the factors that can compromise the strawberry culture is the use of seedlings without phytosanitary quality. The aim of this study was to evaluate the use of three biological products in the production of strawberry cultivars. For this, six cultivars ('Camino Real', 'Festival', 'Oso Grande', 'Albion', 'San Andreas' and 'Camarosa') were selected to receive the following treatments: T1) Onix (2.4 mL) + Qualit (0.6 mL) (Bacillus methylotrophicus + Trichoderma asperellum); T2) Rhizos (2.4 mL) + Qualit (0.6 mL) (Bacillus subtilis + Trichoderma asperellum) and T3) Control. After the production cycle, the total production (g kg-1), estimated average production (kg ha-1) and number of fruits in each plot were evaluated. 'Festival' and 'Oso Grande' were the most productive cultivars and their greatest yields were observed in the presence of Bacillus compared to control. Plants grown in the presence of B. methylotrophicus and B. subtilis showed a higher number of fruits. The use of these biological products is important for strawberry cultivation.
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spelling Effect of applying Bacillus-based products on the production of strawberry cultivarsEfeito da aplicação de produtos à base de Bacillus na produção de cultivares de morangueiroBacteriaBeneficial microorganismsBiological controlFragaria x AnanassaBactériasControle biológicoMicrorganismos benéficosMorangoOne of the factors that can compromise the strawberry culture is the use of seedlings without phytosanitary quality. The aim of this study was to evaluate the use of three biological products in the production of strawberry cultivars. For this, six cultivars ('Camino Real', 'Festival', 'Oso Grande', 'Albion', 'San Andreas' and 'Camarosa') were selected to receive the following treatments: T1) Onix (2.4 mL) + Qualit (0.6 mL) (Bacillus methylotrophicus + Trichoderma asperellum); T2) Rhizos (2.4 mL) + Qualit (0.6 mL) (Bacillus subtilis + Trichoderma asperellum) and T3) Control. After the production cycle, the total production (g kg-1), estimated average production (kg ha-1) and number of fruits in each plot were evaluated. 'Festival' and 'Oso Grande' were the most productive cultivars and their greatest yields were observed in the presence of Bacillus compared to control. Plants grown in the presence of B. methylotrophicus and B. subtilis showed a higher number of fruits. The use of these biological products is important for strawberry cultivation.Dentre os fatores que podem comprometer a cultura do morangueiro destaca-se a utilização de mudas sem qualidade fitossanitária. O objetivo desse estudo foi avaliar a utilização de três produtos biológicos na produção de cultivares de morango. Para isso, seis cultivares (‘Camino Real’, ‘Festival’, ‘Oso Grande’, ‘Albion’, ‘San Andreas’ e ‘Camarosa’) receberam os seguintes tratamentos: T1) Onix (2,4 mL) + Qualit (0,6 mL) (Bacillus methylotroficos + Trichoderma asperellum); T2) Rizos (2,4 mL) + Qualit (0,6 mL) (Bacillus subtilis + T. asperellum) e T3) Controle. Após o ciclo de produção foram avaliadas a produção total (kg ha-1 ) e o número de frutos em cada parcela. As cultivares ‘Festival’ e ‘Oso Grande’ foram as mais produtivas e suas maiores produções foram observadas na presença dos Bacillus em relação ao controle. Plantas cultivadas na presença de B. methylotrophicus e B. subtilis apresentaram maior número de frutos. O emprego desses produtos biológicos mostra-se importante para a cultura do morango.Universidade do Oeste Paulista (UNOESTE)2022-06-08T21:45:50Z2022-06-08T21:45:50Z2021-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCAPRONI, C. M. et al. Effect of applying Bacillus-based products on the production of strawberry cultivars. Colloquium Agrariae, Presidente Prudente, v. 17, n. 2, p. 77-82, Mar./Apr. 2021. DOI: 10.5747/ca.2021.v17.n2.a432.http://repositorio.ufla.br/jspui/handle/1/50139Colloquium Agrariaereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessCaproni, Csaignon MarianoRezende, Renata Alves Lara SilvaRodrigues, Filipe AlmendagnaPasqual, Moacireng2023-05-26T18:58:22Zoai:localhost:1/50139Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:58:22Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv Effect of applying Bacillus-based products on the production of strawberry cultivars
Efeito da aplicação de produtos à base de Bacillus na produção de cultivares de morangueiro
title Effect of applying Bacillus-based products on the production of strawberry cultivars
spellingShingle Effect of applying Bacillus-based products on the production of strawberry cultivars
Caproni, Csaignon Mariano
Bacteria
Beneficial microorganisms
Biological control
Fragaria x Ananassa
Bactérias
Controle biológico
Microrganismos benéficos
Morango
title_short Effect of applying Bacillus-based products on the production of strawberry cultivars
title_full Effect of applying Bacillus-based products on the production of strawberry cultivars
title_fullStr Effect of applying Bacillus-based products on the production of strawberry cultivars
title_full_unstemmed Effect of applying Bacillus-based products on the production of strawberry cultivars
title_sort Effect of applying Bacillus-based products on the production of strawberry cultivars
author Caproni, Csaignon Mariano
author_facet Caproni, Csaignon Mariano
Rezende, Renata Alves Lara Silva
Rodrigues, Filipe Almendagna
Pasqual, Moacir
author_role author
author2 Rezende, Renata Alves Lara Silva
Rodrigues, Filipe Almendagna
Pasqual, Moacir
author2_role author
author
author
dc.contributor.author.fl_str_mv Caproni, Csaignon Mariano
Rezende, Renata Alves Lara Silva
Rodrigues, Filipe Almendagna
Pasqual, Moacir
dc.subject.por.fl_str_mv Bacteria
Beneficial microorganisms
Biological control
Fragaria x Ananassa
Bactérias
Controle biológico
Microrganismos benéficos
Morango
topic Bacteria
Beneficial microorganisms
Biological control
Fragaria x Ananassa
Bactérias
Controle biológico
Microrganismos benéficos
Morango
description One of the factors that can compromise the strawberry culture is the use of seedlings without phytosanitary quality. The aim of this study was to evaluate the use of three biological products in the production of strawberry cultivars. For this, six cultivars ('Camino Real', 'Festival', 'Oso Grande', 'Albion', 'San Andreas' and 'Camarosa') were selected to receive the following treatments: T1) Onix (2.4 mL) + Qualit (0.6 mL) (Bacillus methylotrophicus + Trichoderma asperellum); T2) Rhizos (2.4 mL) + Qualit (0.6 mL) (Bacillus subtilis + Trichoderma asperellum) and T3) Control. After the production cycle, the total production (g kg-1), estimated average production (kg ha-1) and number of fruits in each plot were evaluated. 'Festival' and 'Oso Grande' were the most productive cultivars and their greatest yields were observed in the presence of Bacillus compared to control. Plants grown in the presence of B. methylotrophicus and B. subtilis showed a higher number of fruits. The use of these biological products is important for strawberry cultivation.
publishDate 2021
dc.date.none.fl_str_mv 2021-04
2022-06-08T21:45:50Z
2022-06-08T21:45:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv CAPRONI, C. M. et al. Effect of applying Bacillus-based products on the production of strawberry cultivars. Colloquium Agrariae, Presidente Prudente, v. 17, n. 2, p. 77-82, Mar./Apr. 2021. DOI: 10.5747/ca.2021.v17.n2.a432.
http://repositorio.ufla.br/jspui/handle/1/50139
identifier_str_mv CAPRONI, C. M. et al. Effect of applying Bacillus-based products on the production of strawberry cultivars. Colloquium Agrariae, Presidente Prudente, v. 17, n. 2, p. 77-82, Mar./Apr. 2021. DOI: 10.5747/ca.2021.v17.n2.a432.
url http://repositorio.ufla.br/jspui/handle/1/50139
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade do Oeste Paulista (UNOESTE)
publisher.none.fl_str_mv Universidade do Oeste Paulista (UNOESTE)
dc.source.none.fl_str_mv Colloquium Agrariae
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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