Effect of applying Bacillus-based products on the production of strawberry cultivars
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFLA |
Texto Completo: | http://repositorio.ufla.br/jspui/handle/1/50139 |
Resumo: | One of the factors that can compromise the strawberry culture is the use of seedlings without phytosanitary quality. The aim of this study was to evaluate the use of three biological products in the production of strawberry cultivars. For this, six cultivars ('Camino Real', 'Festival', 'Oso Grande', 'Albion', 'San Andreas' and 'Camarosa') were selected to receive the following treatments: T1) Onix (2.4 mL) + Qualit (0.6 mL) (Bacillus methylotrophicus + Trichoderma asperellum); T2) Rhizos (2.4 mL) + Qualit (0.6 mL) (Bacillus subtilis + Trichoderma asperellum) and T3) Control. After the production cycle, the total production (g kg-1), estimated average production (kg ha-1) and number of fruits in each plot were evaluated. 'Festival' and 'Oso Grande' were the most productive cultivars and their greatest yields were observed in the presence of Bacillus compared to control. Plants grown in the presence of B. methylotrophicus and B. subtilis showed a higher number of fruits. The use of these biological products is important for strawberry cultivation. |
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Effect of applying Bacillus-based products on the production of strawberry cultivarsEfeito da aplicação de produtos à base de Bacillus na produção de cultivares de morangueiroBacteriaBeneficial microorganismsBiological controlFragaria x AnanassaBactériasControle biológicoMicrorganismos benéficosMorangoOne of the factors that can compromise the strawberry culture is the use of seedlings without phytosanitary quality. The aim of this study was to evaluate the use of three biological products in the production of strawberry cultivars. For this, six cultivars ('Camino Real', 'Festival', 'Oso Grande', 'Albion', 'San Andreas' and 'Camarosa') were selected to receive the following treatments: T1) Onix (2.4 mL) + Qualit (0.6 mL) (Bacillus methylotrophicus + Trichoderma asperellum); T2) Rhizos (2.4 mL) + Qualit (0.6 mL) (Bacillus subtilis + Trichoderma asperellum) and T3) Control. After the production cycle, the total production (g kg-1), estimated average production (kg ha-1) and number of fruits in each plot were evaluated. 'Festival' and 'Oso Grande' were the most productive cultivars and their greatest yields were observed in the presence of Bacillus compared to control. Plants grown in the presence of B. methylotrophicus and B. subtilis showed a higher number of fruits. The use of these biological products is important for strawberry cultivation.Dentre os fatores que podem comprometer a cultura do morangueiro destaca-se a utilização de mudas sem qualidade fitossanitária. O objetivo desse estudo foi avaliar a utilização de três produtos biológicos na produção de cultivares de morango. Para isso, seis cultivares (‘Camino Real’, ‘Festival’, ‘Oso Grande’, ‘Albion’, ‘San Andreas’ e ‘Camarosa’) receberam os seguintes tratamentos: T1) Onix (2,4 mL) + Qualit (0,6 mL) (Bacillus methylotroficos + Trichoderma asperellum); T2) Rizos (2,4 mL) + Qualit (0,6 mL) (Bacillus subtilis + T. asperellum) e T3) Controle. Após o ciclo de produção foram avaliadas a produção total (kg ha-1 ) e o número de frutos em cada parcela. As cultivares ‘Festival’ e ‘Oso Grande’ foram as mais produtivas e suas maiores produções foram observadas na presença dos Bacillus em relação ao controle. Plantas cultivadas na presença de B. methylotrophicus e B. subtilis apresentaram maior número de frutos. O emprego desses produtos biológicos mostra-se importante para a cultura do morango.Universidade do Oeste Paulista (UNOESTE)2022-06-08T21:45:50Z2022-06-08T21:45:50Z2021-04info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfCAPRONI, C. M. et al. Effect of applying Bacillus-based products on the production of strawberry cultivars. Colloquium Agrariae, Presidente Prudente, v. 17, n. 2, p. 77-82, Mar./Apr. 2021. DOI: 10.5747/ca.2021.v17.n2.a432.http://repositorio.ufla.br/jspui/handle/1/50139Colloquium Agrariaereponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLAhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessCaproni, Csaignon MarianoRezende, Renata Alves Lara SilvaRodrigues, Filipe AlmendagnaPasqual, Moacireng2023-05-26T18:58:22Zoai:localhost:1/50139Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2023-05-26T18:58:22Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false |
dc.title.none.fl_str_mv |
Effect of applying Bacillus-based products on the production of strawberry cultivars Efeito da aplicação de produtos à base de Bacillus na produção de cultivares de morangueiro |
title |
Effect of applying Bacillus-based products on the production of strawberry cultivars |
spellingShingle |
Effect of applying Bacillus-based products on the production of strawberry cultivars Caproni, Csaignon Mariano Bacteria Beneficial microorganisms Biological control Fragaria x Ananassa Bactérias Controle biológico Microrganismos benéficos Morango |
title_short |
Effect of applying Bacillus-based products on the production of strawberry cultivars |
title_full |
Effect of applying Bacillus-based products on the production of strawberry cultivars |
title_fullStr |
Effect of applying Bacillus-based products on the production of strawberry cultivars |
title_full_unstemmed |
Effect of applying Bacillus-based products on the production of strawberry cultivars |
title_sort |
Effect of applying Bacillus-based products on the production of strawberry cultivars |
author |
Caproni, Csaignon Mariano |
author_facet |
Caproni, Csaignon Mariano Rezende, Renata Alves Lara Silva Rodrigues, Filipe Almendagna Pasqual, Moacir |
author_role |
author |
author2 |
Rezende, Renata Alves Lara Silva Rodrigues, Filipe Almendagna Pasqual, Moacir |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Caproni, Csaignon Mariano Rezende, Renata Alves Lara Silva Rodrigues, Filipe Almendagna Pasqual, Moacir |
dc.subject.por.fl_str_mv |
Bacteria Beneficial microorganisms Biological control Fragaria x Ananassa Bactérias Controle biológico Microrganismos benéficos Morango |
topic |
Bacteria Beneficial microorganisms Biological control Fragaria x Ananassa Bactérias Controle biológico Microrganismos benéficos Morango |
description |
One of the factors that can compromise the strawberry culture is the use of seedlings without phytosanitary quality. The aim of this study was to evaluate the use of three biological products in the production of strawberry cultivars. For this, six cultivars ('Camino Real', 'Festival', 'Oso Grande', 'Albion', 'San Andreas' and 'Camarosa') were selected to receive the following treatments: T1) Onix (2.4 mL) + Qualit (0.6 mL) (Bacillus methylotrophicus + Trichoderma asperellum); T2) Rhizos (2.4 mL) + Qualit (0.6 mL) (Bacillus subtilis + Trichoderma asperellum) and T3) Control. After the production cycle, the total production (g kg-1), estimated average production (kg ha-1) and number of fruits in each plot were evaluated. 'Festival' and 'Oso Grande' were the most productive cultivars and their greatest yields were observed in the presence of Bacillus compared to control. Plants grown in the presence of B. methylotrophicus and B. subtilis showed a higher number of fruits. The use of these biological products is important for strawberry cultivation. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04 2022-06-08T21:45:50Z 2022-06-08T21:45:50Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
CAPRONI, C. M. et al. Effect of applying Bacillus-based products on the production of strawberry cultivars. Colloquium Agrariae, Presidente Prudente, v. 17, n. 2, p. 77-82, Mar./Apr. 2021. DOI: 10.5747/ca.2021.v17.n2.a432. http://repositorio.ufla.br/jspui/handle/1/50139 |
identifier_str_mv |
CAPRONI, C. M. et al. Effect of applying Bacillus-based products on the production of strawberry cultivars. Colloquium Agrariae, Presidente Prudente, v. 17, n. 2, p. 77-82, Mar./Apr. 2021. DOI: 10.5747/ca.2021.v17.n2.a432. |
url |
http://repositorio.ufla.br/jspui/handle/1/50139 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade do Oeste Paulista (UNOESTE) |
publisher.none.fl_str_mv |
Universidade do Oeste Paulista (UNOESTE) |
dc.source.none.fl_str_mv |
Colloquium Agrariae reponame:Repositório Institucional da UFLA instname:Universidade Federal de Lavras (UFLA) instacron:UFLA |
instname_str |
Universidade Federal de Lavras (UFLA) |
instacron_str |
UFLA |
institution |
UFLA |
reponame_str |
Repositório Institucional da UFLA |
collection |
Repositório Institucional da UFLA |
repository.name.fl_str_mv |
Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA) |
repository.mail.fl_str_mv |
nivaldo@ufla.br || repositorio.biblioteca@ufla.br |
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1807835217470160896 |