The table egg: a review

Detalhes bibliográficos
Autor(a) principal: Bertechini, Antonio Gilberto
Data de Publicação: 2013
Outros Autores: Mazzuco, Helenice
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UFLA
Texto Completo: http://repositorio.ufla.br/jspui/handle/1/12805
Resumo: This present review intends to provide information and update the reader about diverse aspects of quality and consumption of eggs, the variation among consumer preference worldwide emphasizing the upper status this food represents as source of essential nutrients for human health. This review mainly focus on topics regarding production and quality of table eggs, emphasizing some aspects of the egg market, trend in egg intake and consumers perceptions regarding egg content and nutritious values. Additionally, results from specific studies that provide new findings about the role of enrichment egg components on health, prevention and treatment of diseases are discussed. A novel viewpoint is proposed in this review, highlighting the perspective for an increase of consumption of egg and egg products, mainly in markets where the consumption pattern is known to be low. How the information about shell eggs and its nutrients reach the consumer strongly affect the way this food of higher biological functions takes part in the human diet.
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spelling The table egg: a reviewOvo de consumo: uma revisãoEnrichment eggsEgg qualityHuman healthOvos enriquecidosQualidade de ovoSaúde humanaThis present review intends to provide information and update the reader about diverse aspects of quality and consumption of eggs, the variation among consumer preference worldwide emphasizing the upper status this food represents as source of essential nutrients for human health. This review mainly focus on topics regarding production and quality of table eggs, emphasizing some aspects of the egg market, trend in egg intake and consumers perceptions regarding egg content and nutritious values. Additionally, results from specific studies that provide new findings about the role of enrichment egg components on health, prevention and treatment of diseases are discussed. A novel viewpoint is proposed in this review, highlighting the perspective for an increase of consumption of egg and egg products, mainly in markets where the consumption pattern is known to be low. How the information about shell eggs and its nutrients reach the consumer strongly affect the way this food of higher biological functions takes part in the human diet.Nesta revisão, os autores buscam informar sobre os vários aspectos relacionados à qualidade e ao consumo de ovos ao nível mundial, reportando as diferenças que existem entre os países e a importância que esse alimento representa para o fornecimento de nutrientes essenciais para nutrir e manter a saúde humana. Ao mesmo tempo, a revisão enfoca os estudos específicos, que indicam as novas descobertas sobre o enriquecimento dos ovos e sua ação auxiliar, no controle de problemas de saúde humana. Existe a perspectiva de incrementos no nível de consumo, principalmente nos países onde a ingestão é baixa e, assim, melhorar a nutrição humana com esse alimento de baixo custo e, no entanto, de alta qualidade nutricional.Universidade Federal de Lavras2017-05-04T11:47:42Z2017-05-04T11:47:42Z2013-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfBERTECHINI, A. G.; MAZZUCO, H. The table egg: a review. Ciência e Agrotecnologia, Lavras, v. 37, n. 2, p. 115-122, mar./abr. 2013.http://repositorio.ufla.br/jspui/handle/1/12805Ciência e Agrotecnologiareponame:Repositório Institucional da UFLAinstname:Universidade Federal de Lavras (UFLA)instacron:UFLABertechini, Antonio GilbertoMazzuco, Heleniceinfo:eu-repo/semantics/openAccesspor2017-05-04T11:47:42Zoai:localhost:1/12805Repositório InstitucionalPUBhttp://repositorio.ufla.br/oai/requestnivaldo@ufla.br || repositorio.biblioteca@ufla.bropendoar:2017-05-04T11:47:42Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)false
dc.title.none.fl_str_mv The table egg: a review
Ovo de consumo: uma revisão
title The table egg: a review
spellingShingle The table egg: a review
Bertechini, Antonio Gilberto
Enrichment eggs
Egg quality
Human health
Ovos enriquecidos
Qualidade de ovo
Saúde humana
title_short The table egg: a review
title_full The table egg: a review
title_fullStr The table egg: a review
title_full_unstemmed The table egg: a review
title_sort The table egg: a review
author Bertechini, Antonio Gilberto
author_facet Bertechini, Antonio Gilberto
Mazzuco, Helenice
author_role author
author2 Mazzuco, Helenice
author2_role author
dc.contributor.author.fl_str_mv Bertechini, Antonio Gilberto
Mazzuco, Helenice
dc.subject.por.fl_str_mv Enrichment eggs
Egg quality
Human health
Ovos enriquecidos
Qualidade de ovo
Saúde humana
topic Enrichment eggs
Egg quality
Human health
Ovos enriquecidos
Qualidade de ovo
Saúde humana
description This present review intends to provide information and update the reader about diverse aspects of quality and consumption of eggs, the variation among consumer preference worldwide emphasizing the upper status this food represents as source of essential nutrients for human health. This review mainly focus on topics regarding production and quality of table eggs, emphasizing some aspects of the egg market, trend in egg intake and consumers perceptions regarding egg content and nutritious values. Additionally, results from specific studies that provide new findings about the role of enrichment egg components on health, prevention and treatment of diseases are discussed. A novel viewpoint is proposed in this review, highlighting the perspective for an increase of consumption of egg and egg products, mainly in markets where the consumption pattern is known to be low. How the information about shell eggs and its nutrients reach the consumer strongly affect the way this food of higher biological functions takes part in the human diet.
publishDate 2013
dc.date.none.fl_str_mv 2013-03
2017-05-04T11:47:42Z
2017-05-04T11:47:42Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv BERTECHINI, A. G.; MAZZUCO, H. The table egg: a review. Ciência e Agrotecnologia, Lavras, v. 37, n. 2, p. 115-122, mar./abr. 2013.
http://repositorio.ufla.br/jspui/handle/1/12805
identifier_str_mv BERTECHINI, A. G.; MAZZUCO, H. The table egg: a review. Ciência e Agrotecnologia, Lavras, v. 37, n. 2, p. 115-122, mar./abr. 2013.
url http://repositorio.ufla.br/jspui/handle/1/12805
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Lavras
publisher.none.fl_str_mv Universidade Federal de Lavras
dc.source.none.fl_str_mv Ciência e Agrotecnologia
reponame:Repositório Institucional da UFLA
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Repositório Institucional da UFLA
collection Repositório Institucional da UFLA
repository.name.fl_str_mv Repositório Institucional da UFLA - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv nivaldo@ufla.br || repositorio.biblioteca@ufla.br
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