Professional Qualification and Organizational Commitment in Hospitality

Detalhes bibliográficos
Autor(a) principal: FERNANDES MADRUGA BARROS, LYVIA CAMILA
Data de Publicação: 2022
Outros Autores: MICHELLE TRINDADE DA SILVA BARRETO, LEILIANNE
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Marketing & Tourism Review
Texto Completo: https://revistas.face.ufmg.br/index.php/mtr/article/view/6689
Resumo: Purpose -  The purpose of this work is to analyze the relations between professional qualification and the commitment of employees in the hospitality industry in the municipality of João Pessoa/PB, in the Northeast of Brazil. Design/methodology/approach - Descriptive study, of quantitative approach, with application of questionnaires among employees of hotel businesses in the municipality of João Pessoa, capital of the state of Paraíba. For the data analysis, descriptive analyzis, factorial analysis, reliability analysis, Pearson correlation analysis and linear regression analysis were performed with SPSS statistical software. Results -  The results show that the more the employees perceive the benefits of professional qualification, the more it reinforces their need to remain in the company due to its benefits, as well as strengthening the employee's sense of belonging and identification with the company, once both objectives move towards the same focus. Thus, the results of this present study suggest that hotel management should focus on improving the level of commitment of its employees by providing opportunities through appropriate qualification efforts. Originality/Value -  From the academic point of view, this study contributes to the studies in the hospitality sector, being able to prove the existence of positive relations between professional qualification and organizational commitment. From the managerial perspective, it helps to understand the importance of investing in qualification, perceiving the employee as a fundamental element in the productive process.    
id UFMG-16_104a89a4ca743840769970e4f5933a8f
oai_identifier_str oai:ojs.pkp.sfu.ca:article/6689
network_acronym_str UFMG-16
network_name_str Marketing & Tourism Review
repository_id_str
spelling Professional Qualification and Organizational Commitment in HospitalityQualificação Profissional e Comprometimento Organizacional na HotelariaQualificação ProfissionalComprometimento OrganizacionalGestão de Recursos HumanosHotelariaBrasilProfessional QualificationOrganizational CommitmentHuman Resource ManagementHospitalityBrazilPurpose -  The purpose of this work is to analyze the relations between professional qualification and the commitment of employees in the hospitality industry in the municipality of João Pessoa/PB, in the Northeast of Brazil. Design/methodology/approach - Descriptive study, of quantitative approach, with application of questionnaires among employees of hotel businesses in the municipality of João Pessoa, capital of the state of Paraíba. For the data analysis, descriptive analyzis, factorial analysis, reliability analysis, Pearson correlation analysis and linear regression analysis were performed with SPSS statistical software. Results -  The results show that the more the employees perceive the benefits of professional qualification, the more it reinforces their need to remain in the company due to its benefits, as well as strengthening the employee's sense of belonging and identification with the company, once both objectives move towards the same focus. Thus, the results of this present study suggest that hotel management should focus on improving the level of commitment of its employees by providing opportunities through appropriate qualification efforts. Originality/Value -  From the academic point of view, this study contributes to the studies in the hospitality sector, being able to prove the existence of positive relations between professional qualification and organizational commitment. From the managerial perspective, it helps to understand the importance of investing in qualification, perceiving the employee as a fundamental element in the productive process.    Objetivo - Analisar as relações entre qualificação profissional e comprometimento dos funcionários em empreendimentos hoteleiros do município de João Pessoa/PB, no Nordeste do Brasil. Design/metodologia/abordagem - Estudo descritivo, de abordagem quantitativa, com aplicação de questionários junto aos funcionários dos empreendimentos hoteleiros do município de João Pessoa, capital do estado da Paraíba. Para a análise dos dados, foram realizadas análises descritivas, análise fatorial, análise de confiabilidade, análise de correlação de Pearson e análise de regressão linear, com o auxílio do software estatístico SPSS. Resultados - Os resultados apontam que quanto mais os funcionários percebem os benefícios da qualificação profissional, mais isso reforça a sua necessidade de permanecer na empresa em função dos benefícios que ela oferece, assim como aflora a sensação de pertencimento e identificação do funcionário com a empresa, uma vez que ambos os objetivos caminham no mesmo foco. Assim, os resultados deste estudo sugerem que a gestão das empresas hoteleiras deve se concentrar em melhorar o nível de comprometimento de seus funcionários, fornecendo oportunidades através de adequados esforços de qualificação. Originalidade/valor – Do ponto de vista acadêmico, esse estudo contribui com os estudos na área de hotelaria, sendo capaz de comprovar a existência de relações positivas entre qualificação profissional e comprometimento organizacional. Do ponto de vista gerencial, ele auxilia a compreensão sobre a importância de investir na qualificação, percebendo o funcionário como elemento fundamental no processo produtivo.      Federal University of Minas Gerais2022-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://revistas.face.ufmg.br/index.php/mtr/article/view/668910.29149/mtr.v7i1.6689Marketing & Tourism Review; v. 7 n. 1 (2022): vol.7, n. 1, 2022Marketing & Tourism Review; Vol. 7 No. 1 (2022): vol.7, n. 1, 20222525-81762525-817610.29149/mtr.v7i1reponame:Marketing & Tourism Reviewinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGporenghttps://revistas.face.ufmg.br/index.php/mtr/article/view/6689/3700https://revistas.face.ufmg.br/index.php/mtr/article/view/6689/3701Copyright (c) 2021 LYVIA CAMILA FERNANDES MADRUGA BARROS, LEILIANNE MICHELLEhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFERNANDES MADRUGA BARROS, LYVIA CAMILA MICHELLE TRINDADE DA SILVA BARRETO, LEILIANNE2022-06-01T22:12:24Zoai:ojs.pkp.sfu.ca:article/6689Revistahttps://revistas.face.ufmg.br/index.php/mtrPUBhttps://revistas.face.ufmg.br/index.php/mtr/oaimkt.tourism.review@gmail.com||mg.ufmg@gmail.com2525-81762525-8176opendoar:2022-06-01T22:12:24Marketing & Tourism Review - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Professional Qualification and Organizational Commitment in Hospitality
Qualificação Profissional e Comprometimento Organizacional na Hotelaria
title Professional Qualification and Organizational Commitment in Hospitality
spellingShingle Professional Qualification and Organizational Commitment in Hospitality
FERNANDES MADRUGA BARROS, LYVIA CAMILA
Qualificação Profissional
Comprometimento Organizacional
Gestão de Recursos Humanos
Hotelaria
Brasil
Professional Qualification
Organizational Commitment
Human Resource Management
Hospitality
Brazil
title_short Professional Qualification and Organizational Commitment in Hospitality
title_full Professional Qualification and Organizational Commitment in Hospitality
title_fullStr Professional Qualification and Organizational Commitment in Hospitality
title_full_unstemmed Professional Qualification and Organizational Commitment in Hospitality
title_sort Professional Qualification and Organizational Commitment in Hospitality
author FERNANDES MADRUGA BARROS, LYVIA CAMILA
author_facet FERNANDES MADRUGA BARROS, LYVIA CAMILA
MICHELLE TRINDADE DA SILVA BARRETO, LEILIANNE
author_role author
author2 MICHELLE TRINDADE DA SILVA BARRETO, LEILIANNE
author2_role author
dc.contributor.author.fl_str_mv FERNANDES MADRUGA BARROS, LYVIA CAMILA
MICHELLE TRINDADE DA SILVA BARRETO, LEILIANNE
dc.subject.por.fl_str_mv Qualificação Profissional
Comprometimento Organizacional
Gestão de Recursos Humanos
Hotelaria
Brasil
Professional Qualification
Organizational Commitment
Human Resource Management
Hospitality
Brazil
topic Qualificação Profissional
Comprometimento Organizacional
Gestão de Recursos Humanos
Hotelaria
Brasil
Professional Qualification
Organizational Commitment
Human Resource Management
Hospitality
Brazil
description Purpose -  The purpose of this work is to analyze the relations between professional qualification and the commitment of employees in the hospitality industry in the municipality of João Pessoa/PB, in the Northeast of Brazil. Design/methodology/approach - Descriptive study, of quantitative approach, with application of questionnaires among employees of hotel businesses in the municipality of João Pessoa, capital of the state of Paraíba. For the data analysis, descriptive analyzis, factorial analysis, reliability analysis, Pearson correlation analysis and linear regression analysis were performed with SPSS statistical software. Results -  The results show that the more the employees perceive the benefits of professional qualification, the more it reinforces their need to remain in the company due to its benefits, as well as strengthening the employee's sense of belonging and identification with the company, once both objectives move towards the same focus. Thus, the results of this present study suggest that hotel management should focus on improving the level of commitment of its employees by providing opportunities through appropriate qualification efforts. Originality/Value -  From the academic point of view, this study contributes to the studies in the hospitality sector, being able to prove the existence of positive relations between professional qualification and organizational commitment. From the managerial perspective, it helps to understand the importance of investing in qualification, perceiving the employee as a fundamental element in the productive process.    
publishDate 2022
dc.date.none.fl_str_mv 2022-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.face.ufmg.br/index.php/mtr/article/view/6689
10.29149/mtr.v7i1.6689
url https://revistas.face.ufmg.br/index.php/mtr/article/view/6689
identifier_str_mv 10.29149/mtr.v7i1.6689
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://revistas.face.ufmg.br/index.php/mtr/article/view/6689/3700
https://revistas.face.ufmg.br/index.php/mtr/article/view/6689/3701
dc.rights.driver.fl_str_mv Copyright (c) 2021 LYVIA CAMILA FERNANDES MADRUGA BARROS, LEILIANNE MICHELLE
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 LYVIA CAMILA FERNANDES MADRUGA BARROS, LEILIANNE MICHELLE
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Federal University of Minas Gerais
publisher.none.fl_str_mv Federal University of Minas Gerais
dc.source.none.fl_str_mv Marketing & Tourism Review; v. 7 n. 1 (2022): vol.7, n. 1, 2022
Marketing & Tourism Review; Vol. 7 No. 1 (2022): vol.7, n. 1, 2022
2525-8176
2525-8176
10.29149/mtr.v7i1
reponame:Marketing & Tourism Review
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Marketing & Tourism Review
collection Marketing & Tourism Review
repository.name.fl_str_mv Marketing & Tourism Review - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv mkt.tourism.review@gmail.com||mg.ufmg@gmail.com
_version_ 1798321034094444544