Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil

Detalhes bibliográficos
Autor(a) principal: Lara Aguiar Borges
Data de Publicação: 2022
Outros Autores: Renata Nolasco Braga, Amanda Lais Alves Nascimento, José Fábio Soares, Caroline Liboeiro Paiva, Igor Viana Brandi, Juliana Pinto de Lima
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: https://doi.org/10.3989/gya.0447211
http://hdl.handle.net/1843/52551
Resumo: This study investigated baru oil and partially defatted baru flour from the northwest region of Minas Gerais, Brazil. The physicochemical characterization of the oil was made by determining the fatty acid profile using gas chromatography, lutein, and α- and β- carotenes by means of high-performance liquid chromatography, and total carotenoids by spectrophotometry. The flour was analyzed for its chemical composition, fiber, and mineral contents. Baru oil presented excellent quality parameters and high contents in unsaturated fatty acids and carotenoids. The flour showed relevant levels of proteins, lipids, and dietary fiber, in addition to having representative mineral contents for food such as manganese, magnesium, and copper. Thus, baru oil and the by-product of its extraction offer a rich chemical composition, and their application may add nutritional value to foods in addition to reducing negative environmental impacts.
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spelling 2023-04-26T20:56:07Z2023-04-26T20:56:07Z2022732111https://doi.org/10.3989/gya.04472110017-3495http://hdl.handle.net/1843/52551This study investigated baru oil and partially defatted baru flour from the northwest region of Minas Gerais, Brazil. The physicochemical characterization of the oil was made by determining the fatty acid profile using gas chromatography, lutein, and α- and β- carotenes by means of high-performance liquid chromatography, and total carotenoids by spectrophotometry. The flour was analyzed for its chemical composition, fiber, and mineral contents. Baru oil presented excellent quality parameters and high contents in unsaturated fatty acids and carotenoids. The flour showed relevant levels of proteins, lipids, and dietary fiber, in addition to having representative mineral contents for food such as manganese, magnesium, and copper. Thus, baru oil and the by-product of its extraction offer a rich chemical composition, and their application may add nutritional value to foods in addition to reducing negative environmental impacts.En este estudio se investigó el aceite de barú y la harina de barú parcialmente desengrasada de la región noroeste de Minas Gerais, Brasil. La caracterización físico-química del aceite se realizó mediante la determinación del perfil de ácidos grasos mediante cromatografía de gases, luteína y α- y β- carotenos mediante cromatografía líquida de alta resolución y carotenoides totales mediante espectrofotometría. En la harina se analizó su composición química, fibra y contenido mineral. El aceite de barú tiene excelentes parámetros de calidad, un buen contenido de ácidos grasos insaturados y carotenoides. La harina presentó niveles relevantes de proteínas, lípidos y fibra dietética, además de tener un contenido representativo de minerales para la alimentación, como manganeso, magnesio y cobre. Así, el aceite de baru y el subproducto de su extracción tienen riqueza en su composición química y su aplicación puede agregar valor nutricional a los alimentos, además de reducir los impactos ambientales.engUniversidade Federal de Minas GeraisUFMGBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASGrasas y AceitesCerradosCarotenoidsAcidos graxosAgricultural waste valorizationBrazilian CerradoCarotenoidsFatty acid compositionChemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, BrazilCaracterización química del aceite de barú y su subproducto de la región noroeste de Minas Gerais, Brasilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1939Lara Aguiar BorgesRenata Nolasco BragaAmanda Lais Alves NascimentoJosé Fábio SoaresCaroline Liboeiro PaivaIgor Viana BrandiJuliana Pinto de Limainfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/52551/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALChemical characterization of baru oil and its by-product from the northwest region of Minas Gerais_Juliana Pinto de Lima.pdfChemical characterization of baru oil and its by-product from the northwest region of Minas Gerais_Juliana Pinto de Lima.pdfapplication/pdf694369https://repositorio.ufmg.br/bitstream/1843/52551/2/Chemical%20characterization%20of%20baru%20oil%20and%20its%20by-product%20from%20the%20northwest%20region%20of%20Minas%20Gerais_Juliana%20Pinto%20de%20Lima.pdf1926790d84eda40d7474509cc154f0ccMD521843/525512023-04-26 19:47:28.513oai:repositorio.ufmg.br:1843/52551TElDRU7vv71BIERFIERJU1RSSUJVSe+/ve+/vU8gTu+/vU8tRVhDTFVTSVZBIERPIFJFUE9TSVTvv71SSU8gSU5TVElUVUNJT05BTCBEQSBVRk1HCiAKCkNvbSBhIGFwcmVzZW50Ye+/ve+/vW8gZGVzdGEgbGljZW7vv71hLCB2b2Pvv70gKG8gYXV0b3IgKGVzKSBvdSBvIHRpdHVsYXIgZG9zIGRpcmVpdG9zIGRlIGF1dG9yKSBjb25jZWRlIGFvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIChSSS1VRk1HKSBvIGRpcmVpdG8gbu+/vW8gZXhjbHVzaXZvIGUgaXJyZXZvZ++/vXZlbCBkZSByZXByb2R1emlyIGUvb3UgZGlzdHJpYnVpciBhIHN1YSBwdWJsaWNh77+977+9byAoaW5jbHVpbmRvIG8gcmVzdW1vKSBwb3IgdG9kbyBvIG11bmRvIG5vIGZvcm1hdG8gaW1wcmVzc28gZSBlbGV0cu+/vW5pY28gZSBlbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mg77+9dWRpbyBvdSB277+9ZGVvLgoKVm9j77+9IGRlY2xhcmEgcXVlIGNvbmhlY2UgYSBwb2zvv710aWNhIGRlIGNvcHlyaWdodCBkYSBlZGl0b3JhIGRvIHNldSBkb2N1bWVudG8gZSBxdWUgY29uaGVjZSBlIGFjZWl0YSBhcyBEaXJldHJpemVzIGRvIFJJLVVGTUcuCgpWb2Pvv70gY29uY29yZGEgcXVlIG8gUmVwb3NpdO+/vXJpbyBJbnN0aXR1Y2lvbmFsIGRhIFVGTUcgcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250Ze+/vWRvLCB0cmFuc3BvciBhIHN1YSBwdWJsaWNh77+977+9byBwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHvv73vv71vLgoKVm9j77+9IHRhbWLvv71tIGNvbmNvcmRhIHF1ZSBvIFJlcG9zaXTvv71yaW8gSW5zdGl0dWNpb25hbCBkYSBVRk1HIHBvZGUgbWFudGVyIG1haXMgZGUgdW1hIGPvv71waWEgZGUgc3VhIHB1YmxpY2Hvv73vv71vIHBhcmEgZmlucyBkZSBzZWd1cmFu77+9YSwgYmFjay11cCBlIHByZXNlcnZh77+977+9by4KClZvY++/vSBkZWNsYXJhIHF1ZSBhIHN1YSBwdWJsaWNh77+977+9byDvv70gb3JpZ2luYWwgZSBxdWUgdm9j77+9IHRlbSBvIHBvZGVyIGRlIGNvbmNlZGVyIG9zIGRpcmVpdG9zIGNvbnRpZG9zIG5lc3RhIGxpY2Vu77+9YS4gVm9j77+9IHRhbWLvv71tIGRlY2xhcmEgcXVlIG8gZGVw77+9c2l0byBkZSBzdWEgcHVibGljYe+/ve+/vW8gbu+/vW8sIHF1ZSBzZWphIGRlIHNldSBjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd177+9bS4KCkNhc28gYSBzdWEgcHVibGljYe+/ve+/vW8gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY++/vSBu77+9byBwb3NzdWkgYSB0aXR1bGFyaWRhZGUgZG9zIGRpcmVpdG9zIGF1dG9yYWlzLCB2b2Pvv70gZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc++/vW8gaXJyZXN0cml0YSBkbyBkZXRlbnRvciBkb3MgZGlyZWl0b3MgYXV0b3JhaXMgcGFyYSBjb25jZWRlciBhbyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBvcyBkaXJlaXRvcyBhcHJlc2VudGFkb3MgbmVzdGEgbGljZW7vv71hLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3Tvv70gY2xhcmFtZW50ZSBpZGVudGlmaWNhZG8gZSByZWNvbmhlY2lkbyBubyB0ZXh0byBvdSBubyBjb250Ze+/vWRvIGRhIHB1YmxpY2Hvv73vv71vIG9yYSBkZXBvc2l0YWRhLgoKQ0FTTyBBIFBVQkxJQ0Hvv73vv71PIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ++/vU5JTyBPVSBBUE9JTyBERSBVTUEgQUfvv71OQ0lBIERFIEZPTUVOVE8gT1UgT1VUUk8gT1JHQU5JU01PLCBWT0Pvv70gREVDTEFSQSBRVUUgUkVTUEVJVE9VIFRPRE9TIEUgUVVBSVNRVUVSIERJUkVJVE9TIERFIFJFVklT77+9TyBDT01PIFRBTULvv71NIEFTIERFTUFJUyBPQlJJR0Hvv73vv71FUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKTyBSZXBvc2l077+9cmlvIEluc3RpdHVjaW9uYWwgZGEgVUZNRyBzZSBjb21wcm9tZXRlIGEgaWRlbnRpZmljYXIgY2xhcmFtZW50ZSBvIHNldSBub21lKHMpIG91IG8ocykgbm9tZXMocykgZG8ocykgZGV0ZW50b3IoZXMpIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBkYSBwdWJsaWNh77+977+9bywgZSBu77+9byBmYXLvv70gcXVhbHF1ZXIgYWx0ZXJh77+977+9bywgYWzvv71tIGRhcXVlbGFzIGNvbmNlZGlkYXMgcG9yIGVzdGEgbGljZW7vv71hLgo=Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2023-04-26T22:47:28Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.pt_BR.fl_str_mv Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
dc.title.alternative.pt_BR.fl_str_mv Caracterización química del aceite de barú y su subproducto de la región noroeste de Minas Gerais, Brasil
title Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
spellingShingle Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
Lara Aguiar Borges
Agricultural waste valorization
Brazilian Cerrado
Carotenoids
Fatty acid composition
Cerrados
Carotenoids
Acidos graxos
title_short Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
title_full Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
title_fullStr Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
title_full_unstemmed Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
title_sort Chemical characterization of baru oil and its by-product from the northwest region of Minas Gerais, Brazil
author Lara Aguiar Borges
author_facet Lara Aguiar Borges
Renata Nolasco Braga
Amanda Lais Alves Nascimento
José Fábio Soares
Caroline Liboeiro Paiva
Igor Viana Brandi
Juliana Pinto de Lima
author_role author
author2 Renata Nolasco Braga
Amanda Lais Alves Nascimento
José Fábio Soares
Caroline Liboeiro Paiva
Igor Viana Brandi
Juliana Pinto de Lima
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lara Aguiar Borges
Renata Nolasco Braga
Amanda Lais Alves Nascimento
José Fábio Soares
Caroline Liboeiro Paiva
Igor Viana Brandi
Juliana Pinto de Lima
dc.subject.por.fl_str_mv Agricultural waste valorization
Brazilian Cerrado
Carotenoids
Fatty acid composition
topic Agricultural waste valorization
Brazilian Cerrado
Carotenoids
Fatty acid composition
Cerrados
Carotenoids
Acidos graxos
dc.subject.other.pt_BR.fl_str_mv Cerrados
Carotenoids
Acidos graxos
description This study investigated baru oil and partially defatted baru flour from the northwest region of Minas Gerais, Brazil. The physicochemical characterization of the oil was made by determining the fatty acid profile using gas chromatography, lutein, and α- and β- carotenes by means of high-performance liquid chromatography, and total carotenoids by spectrophotometry. The flour was analyzed for its chemical composition, fiber, and mineral contents. Baru oil presented excellent quality parameters and high contents in unsaturated fatty acids and carotenoids. The flour showed relevant levels of proteins, lipids, and dietary fiber, in addition to having representative mineral contents for food such as manganese, magnesium, and copper. Thus, baru oil and the by-product of its extraction offer a rich chemical composition, and their application may add nutritional value to foods in addition to reducing negative environmental impacts.
publishDate 2022
dc.date.issued.fl_str_mv 2022
dc.date.accessioned.fl_str_mv 2023-04-26T20:56:07Z
dc.date.available.fl_str_mv 2023-04-26T20:56:07Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1843/52551
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.3989/gya.0447211
dc.identifier.issn.pt_BR.fl_str_mv 0017-3495
url https://doi.org/10.3989/gya.0447211
http://hdl.handle.net/1843/52551
identifier_str_mv 0017-3495
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartof.none.fl_str_mv Grasas y Aceites
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.publisher.initials.fl_str_mv UFMG
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
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institution UFMG
reponame_str Repositório Institucional da UFMG
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