Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Institucional da UFMG |
| Texto Completo: | http://hdl.handle.net/1843/40674 |
Resumo: | CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico |
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2022-03-31T21:15:17Z2022-03-31T21:15:17Z2021-031381910.1016/j.lwt.2020.1107000023-6438http://hdl.handle.net/1843/40674CNPq - Conselho Nacional de Desenvolvimento Científico e TecnológicoCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFAPERJ - Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de JaneiroBioactive amines (BAs) represent a considerable toxicological risk in fermented dairy products because they provide the ideal environment for their formation. Thus, secondary control measures to prevent or reduce BAs formation in dairy products are urgently needed. However, additional scientific knowledge about the factors affecting BAs production and the interaction among them is currently necessary to achieve this goal. In this context, Partial Least Square with Variable Importance in Projection (PLS-VIP) analysis followed by cross-validation was applied to variables to investigate their interactive effect on BAs accumulation in cow's and goat's fermented milk during refrigerated storage. Streptococcus thermophilus and Lactobacillus acidophilus LA-5 increased tyramine and total BAs content in both cow's (CFM) and goat's (GFM) fermented milks. In CFM, Maillard reaction involving galactose and increased post acidification interacted to enhance accumulation of BAs (R2 = 0.895, P = 1.11 × 10−5); whereas for GFM, losses of consistency coefficient and viscosity were essential for BAs accumulation (R2 = 0.919; P = 2.72 × 10−6). These findings show that by preventing Maillard reaction and delaying post acidification in CFM, as well as by controlling viscosity in GFM, there can be mitigation of BAs formation during storage.engUniversidade Federal de Minas GeraisUFMGBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSLWT - Food Science and TechnologyCiência e Tecnologia de AlimentosAminas bioativasLeite fermentadoTyramineGoat milkBioactive aminesCow milkLactobacillus acidophilusInteractive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milkinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.sciencedirect.com/science/article/pii/S0023643820316881Carla Paulo VieiraMarion Pereira da CostaVitor Luiz de Melo SilvaKarina Frensel DelgadoBeatriz da Silva FrasãoThaisa Abrantes EliasYves Eduardo Chifarelli de Oliveira NunesMaria Beatriz de Abreu GlóriaCarlos Adam Conte-Juniorapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGLICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/40674/1/License.txtfa505098d172de0bc8864fc1287ffe22MD51ORIGINALInteractive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk.pdfInteractive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk.pdfapplication/pdf1791135https://repositorio.ufmg.br/bitstream/1843/40674/2/Interactive%20effect%20of%20physicochemical%20and%20microbial%20variables%20on%20bioactive%20amines%20content%20during%20storage%20of%20probiotic%20fermented%20milk.pdf17f871d6f94a6ad191093e541c629dc2MD521843/406742022-03-31 18:15:17.782oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2022-03-31T21:15:17Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
| dc.title.pt_BR.fl_str_mv |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk |
| title |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk |
| spellingShingle |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk Carla Paulo Vieira Tyramine Goat milk Bioactive amines Cow milk Lactobacillus acidophilus Ciência e Tecnologia de Alimentos Aminas bioativas Leite fermentado |
| title_short |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk |
| title_full |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk |
| title_fullStr |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk |
| title_full_unstemmed |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk |
| title_sort |
Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk |
| author |
Carla Paulo Vieira |
| author_facet |
Carla Paulo Vieira Marion Pereira da Costa Vitor Luiz de Melo Silva Karina Frensel Delgado Beatriz da Silva Frasão Thaisa Abrantes Elias Yves Eduardo Chifarelli de Oliveira Nunes Maria Beatriz de Abreu Glória Carlos Adam Conte-Junior |
| author_role |
author |
| author2 |
Marion Pereira da Costa Vitor Luiz de Melo Silva Karina Frensel Delgado Beatriz da Silva Frasão Thaisa Abrantes Elias Yves Eduardo Chifarelli de Oliveira Nunes Maria Beatriz de Abreu Glória Carlos Adam Conte-Junior |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Carla Paulo Vieira Marion Pereira da Costa Vitor Luiz de Melo Silva Karina Frensel Delgado Beatriz da Silva Frasão Thaisa Abrantes Elias Yves Eduardo Chifarelli de Oliveira Nunes Maria Beatriz de Abreu Glória Carlos Adam Conte-Junior |
| dc.subject.por.fl_str_mv |
Tyramine Goat milk Bioactive amines Cow milk Lactobacillus acidophilus |
| topic |
Tyramine Goat milk Bioactive amines Cow milk Lactobacillus acidophilus Ciência e Tecnologia de Alimentos Aminas bioativas Leite fermentado |
| dc.subject.other.pt_BR.fl_str_mv |
Ciência e Tecnologia de Alimentos Aminas bioativas Leite fermentado |
| description |
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico |
| publishDate |
2021 |
| dc.date.issued.fl_str_mv |
2021-03 |
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2022-03-31T21:15:17Z |
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2022-03-31T21:15:17Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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http://hdl.handle.net/1843/40674 |
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10.1016/j.lwt.2020.110700 |
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0023-6438 |
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10.1016/j.lwt.2020.110700 0023-6438 |
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http://hdl.handle.net/1843/40674 |
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eng |
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LWT - Food Science and Technology |
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openAccess |
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application/pdf |
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Universidade Federal de Minas Gerais |
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UFMG |
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Brasil |
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FAR - DEPARTAMENTO DE ALIMENTOS FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS |
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Universidade Federal de Minas Gerais |
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reponame:Repositório Institucional da UFMG instname:Universidade Federal de Minas Gerais (UFMG) instacron:UFMG |
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