Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFMG |
Texto Completo: | https://doi.org/10.33448/rsd-v10i2.12601 http://hdl.handle.net/1843/63318 https://orcid.org/0000-0003-0417-8490 https://orcid.org/0000-0001-9782-2606 https://orcid.org/0000-0003-0595-6805 https://orcid.org/0000-0003-4522-9047 https://orcid.org/0000-0001-8103-4488 https://orcid.org/0000-0003-0328-6836 https://orcid.org/0000-0003-3831-8877 |
Resumo: | The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week: OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group. |
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2024-01-24T23:45:56Z2024-01-24T23:45:56Z2021-02-26102https://doi.org/10.33448/rsd-v10i2.126012525-3409http://hdl.handle.net/1843/63318https://orcid.org/0000-0003-0417-8490https://orcid.org/0000-0001-9782-2606https://orcid.org/0000-0003-0595-6805https://orcid.org/0000-0003-4522-9047https://orcid.org/0000-0001-8103-4488https://orcid.org/0000-0003-0328-6836https://orcid.org/0000-0003-3831-8877The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week: OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group.O objetivo foi verificar a associação entre características sociodemográficas e de saúde com a percepção de alimentação saudável entre brasileiros participantes do estudo internacional Eat-Mot. A percepção da alimentação saudável foi investigada pela frequência categorizada em: nunca / raramente / às vezes e na maioria das vezes / sempre. A regressão logística ordinal foi utilizada para calcular o “odds ratio” para verificar a relação entre as variáveis sociodemográficas e de saúde com a percepção de alimentação saudável. Participaram seiscentos e sessenta indivíduos, a maioria mulheres (74,7%) com ensino superior completo ou em andamento (77,6%). Boa parte dos entrevistados percebeu sua alimentação como saudável (49,3%). Na análise multivariada, percebeu-se que houve associação negativa entre a percepção de alimentação saudável com: ser do sexo masculino (OR = 0,45; IC95%: 0,31-0,64); ter menor escolaridade (ensino médio: OR = 0,51; IC95%: 0,35-0,74 e ensino fundamental: OR = 0,11; IC95%: 0,03-0,42); menos prática de atividade física (> 3 vezes / semana: OR = 0,40; IC95%: 0,25-0,63, 2-3 vezes / semana: OR = 0,29; IC95%: 0,16-0 , 52; <uma vez / semana: OR = 0,24; IC95%: 0,14-0,41; e nunca: OR = 0,13; IC95%: 0,08-0,22) e índice de massa corporal superior (OR = 0,94; IC95%: 0,91-0,97). Os resultados mostraram a relevância de estudos desta natureza para estimular a adoção de múltiplos comportamentos saudáveis, com atenção especial para o grupo masculino menos escolarizado.engUniversidade Federal de Minas GeraisUFMGBrasilENF - DEPARTAMENTO DE ENFERMAGEM APLICADAENF - DEPARTAMENTO DE NUTRIÇÃOResearch, Society and DevelopmentComportamento alimentarPromoção da saúdePolítica públicaFood habitsFeeding behaviorHealth promotionPublic policyPerception of healthy eating among adults participating in the Eat-Mot survey in BrazilPercepção de alimentação saudável entre adultos participantes da pesquisa Eat-Mot no BrasilPercepción de la alimentación saludable entre los adultos que participan en la encuesta Eat-Mot en Brasilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://rsdjournal.org/index.php/rsd/article/view/12601Vanessa Alves FerreiraAline Cristine Souza LopesRaquel de Pinho Ferreira GuinéMilton Cosme RibeiroIvy Scorzi Cazelli PiresLucilene Soares MirandaRosana Magalhãesapplication/pdfinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMGORIGINALPerception of healthy eating among adults participating in the eat-mot survey in Brazil_PDF-A.pdfPerception of healthy eating among adults participating in the eat-mot survey in Brazil_PDF-A.pdfapplication/pdf257076https://repositorio.ufmg.br/bitstream/1843/63318/2/Perception%20of%20healthy%20eating%20among%20adults%20participating%20in%20the%20eat-mot%20survey%20in%20Brazil_PDF-A.pdf13e010ed8ec00df228f0e465bce1299aMD52LICENSELicense.txtLicense.txttext/plain; charset=utf-82042https://repositorio.ufmg.br/bitstream/1843/63318/1/License.txtfa505098d172de0bc8864fc1287ffe22MD511843/633182024-01-25 13:11:29.165oai:repositorio.ufmg.br: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Repositório de PublicaçõesPUBhttps://repositorio.ufmg.br/oaiopendoar:2024-01-25T16:11:29Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false |
dc.title.pt_BR.fl_str_mv |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
dc.title.alternative.pt_BR.fl_str_mv |
Percepção de alimentação saudável entre adultos participantes da pesquisa Eat-Mot no Brasil Percepción de la alimentación saludable entre los adultos que participan en la encuesta Eat-Mot en Brasil |
title |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
spellingShingle |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil Vanessa Alves Ferreira Food habits Feeding behavior Health promotion Public policy Comportamento alimentar Promoção da saúde Política pública |
title_short |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
title_full |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
title_fullStr |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
title_full_unstemmed |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
title_sort |
Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil |
author |
Vanessa Alves Ferreira |
author_facet |
Vanessa Alves Ferreira Aline Cristine Souza Lopes Raquel de Pinho Ferreira Guiné Milton Cosme Ribeiro Ivy Scorzi Cazelli Pires Lucilene Soares Miranda Rosana Magalhães |
author_role |
author |
author2 |
Aline Cristine Souza Lopes Raquel de Pinho Ferreira Guiné Milton Cosme Ribeiro Ivy Scorzi Cazelli Pires Lucilene Soares Miranda Rosana Magalhães |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Vanessa Alves Ferreira Aline Cristine Souza Lopes Raquel de Pinho Ferreira Guiné Milton Cosme Ribeiro Ivy Scorzi Cazelli Pires Lucilene Soares Miranda Rosana Magalhães |
dc.subject.por.fl_str_mv |
Food habits Feeding behavior Health promotion Public policy |
topic |
Food habits Feeding behavior Health promotion Public policy Comportamento alimentar Promoção da saúde Política pública |
dc.subject.other.pt_BR.fl_str_mv |
Comportamento alimentar Promoção da saúde Política pública |
description |
The purpose was to verify the association between sociodemographic and health characteristics with the perception of healthy eating among Brazilian participating in the international study Eat-Mot. The perception of healthy eating was investigated by frequency categorized into: never/rarely/sometimes and most of the times/always. Ordinal logistic regression was used to calculate “odds ratio” to verify the relationship between sociodemographic and health variables with the perception of healthy eating. Six hundred and sixty individuals participated, most of them women (74,7%) who have completed higher education or ongoing (77,6%). A good number of the interviewees perceived their diet as healthy (49,3%). In multivariate analysis, it was noted that there was a negative association between the perception of healthy eating with: be male (OR=0,45; IC95%: 0,31-0,64); have less education (high school: OR=0,51; IC95%: 0,35-0,74 and elementary school: OR=0,11; IC95%: 0,03-0,42); less practice of physical activity (>3 times/week: OR=0,40; IC95%: 0,25-0,63, 2-3 times/week: OR=0,29; IC95%: 0,16-0,52; <once/week: OR=0,24; IC95%: 0,14-0,41; and never: OR=0,13; IC95%: 0,08-0,22) and higher body mass index (OR=0,94; IC95%: 0,91-0,97). The results showed the relevance of studies of this nature to encourage the adoption of multiple healthy behaviors, with special attention to the less educated male group. |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-02-26 |
dc.date.accessioned.fl_str_mv |
2024-01-24T23:45:56Z |
dc.date.available.fl_str_mv |
2024-01-24T23:45:56Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1843/63318 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.33448/rsd-v10i2.12601 |
dc.identifier.issn.pt_BR.fl_str_mv |
2525-3409 |
dc.identifier.orcid.pt_BR.fl_str_mv |
https://orcid.org/0000-0003-0417-8490 https://orcid.org/0000-0001-9782-2606 https://orcid.org/0000-0003-0595-6805 https://orcid.org/0000-0003-4522-9047 https://orcid.org/0000-0001-8103-4488 https://orcid.org/0000-0003-0328-6836 https://orcid.org/0000-0003-3831-8877 |
url |
https://doi.org/10.33448/rsd-v10i2.12601 http://hdl.handle.net/1843/63318 https://orcid.org/0000-0003-0417-8490 https://orcid.org/0000-0001-9782-2606 https://orcid.org/0000-0003-0595-6805 https://orcid.org/0000-0003-4522-9047 https://orcid.org/0000-0001-8103-4488 https://orcid.org/0000-0003-0328-6836 https://orcid.org/0000-0003-3831-8877 |
identifier_str_mv |
2525-3409 |
dc.language.iso.fl_str_mv |
eng |
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eng |
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Research, Society and Development |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Universidade Federal de Minas Gerais |
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UFMG |
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Brasil |
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ENF - DEPARTAMENTO DE ENFERMAGEM APLICADA ENF - DEPARTAMENTO DE NUTRIÇÃO |
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Universidade Federal de Minas Gerais |
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