CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO

Detalhes bibliográficos
Autor(a) principal: Silva, Leirson Rodrigues da
Data de Publicação: 2023
Outros Autores: Figueiredo, Ana Rosa de, Cunha Júnior, Paulo Cezar da, Barbosa, Maria Ivone Martins Jacintho, Oliveira, Milena Maria Tomaz de, Rosa, Raul Castro Carriello, Morais, Lilia Aparecida Salgado de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Nativa (Sinop)
Texto Completo: https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13069
Resumo: The objective was to evaluate the quality of the purple passion fruits, obtained in conventional and organic cultivation systems. The fruits were harvested at the stage of commercial maturation (totally purple peel) and analyzed for characterization of the physicochemical, centesimal composition, bioactive compounds and antioxidant capacity. Based on the physicochemical and centesimal composition, the purple passion fruits from the two cultivation systems showed significant differences in all variables, except for moisture and SS/TA. For bioactive compounds and antioxidant capacity, the results show that the conventional cultivation system had the highest values, except for yellow flavonoids and DPPH. The cultivation system is one of the factors that influence the content of certain physicochemical components and substances with an antioxidant character in purple passion fruits. Therefore, the fruits produced in organic system complied with the parameters required by the consumer market and the competent legal bodies, demonstrating conditions of commercialization and competitiveness, even when compared to conventional ones.
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spelling CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICOPassiflora edulis Simsmanejosólidos solúveiscompostos fenólicosThe objective was to evaluate the quality of the purple passion fruits, obtained in conventional and organic cultivation systems. The fruits were harvested at the stage of commercial maturation (totally purple peel) and analyzed for characterization of the physicochemical, centesimal composition, bioactive compounds and antioxidant capacity. Based on the physicochemical and centesimal composition, the purple passion fruits from the two cultivation systems showed significant differences in all variables, except for moisture and SS/TA. For bioactive compounds and antioxidant capacity, the results show that the conventional cultivation system had the highest values, except for yellow flavonoids and DPPH. The cultivation system is one of the factors that influence the content of certain physicochemical components and substances with an antioxidant character in purple passion fruits. Therefore, the fruits produced in organic system complied with the parameters required by the consumer market and the competent legal bodies, demonstrating conditions of commercialization and competitiveness, even when compared to conventional ones.Cultivares de maracujá-roxo desenvolvidas regionalmente podem contribuir para o aumento da produção de frutos de qualidade atendendo às necessidades do mercado. Objetivou-se avaliar os frutos de maracujá-roxo, obtidos em sistemas de cultivo convencional e orgânico. Os frutos foram colhidos em estágio de maturação comercial (casca totalmente roxa) e analisados quanto à caracterização físico-química, centesimal, compostos bioativos e capacidade antioxidante. Os frutos analisados apresentaram maiores valores médios para o rendimento de polpa e sólidos solúveis em sistema convencional, que foram de 49,04% e 13,86 °Brix. O valor calórico energético foi de 45,95 kcal/100 g em sistema orgânico, indicando que o consumo do fruto “maduro” pode ser realizado a fim de suprir as necessidades energéticas diárias. As polpas dos frutos de maracujá-roxo estudados demonstraram serem fontes importantes de componentes bioativos, com respaldo aos elevados valores médios para ácido ascórbico e polifenóis extraíveis totais em ambos os sistemas de cultivo. Palavras-chave: Passiflora edulis Sims; manejo; sólidos solúveis; compostos fenólicos.   Postharvest characterization of purple passion fruits cultivated in conventional and organic system   ABSTRACT: Regionally developed purple passion fruit cultivars can contribute to the increase in the production of quality fruits, meeting marked needs. The objective of this study was to evaluate the purple passion fruits, obtained in conventional and organic cultivation systems. The fruits were harvested at the stage of commercial maturation (totally purple peel) and analyzed for characterization of the physicochemical, centesimal composition, bioactive compounds and antioxidant capacity. The analyzed fruits showed higher average values ​​for pulp yield and soluble solids in a conventional system, which were 49.04% and 13.86 °Brix. The caloric energetic value was 45.95 kcal/100 g in organic system, indicating that the consumption of the “ripe” fruit can be carried out in order to meet the daily energy needs. The pulps of the purple passion fruit studied proved to be important sources of bioactive components, supported by the high mean values ​​for ascorbic acid and total extractable polyphenols in both farming systems. Keywords: Passiflora edulis Sims; management; soluble solids; phenolic compounds.Universidade Federal de Mato Grosso2023-10-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/1306910.31413/nativa.v9i5.13069Nativa; v. 9 n. 5 (2021); 551-557Nativa; Vol. 9 Núm. 5 (2021); 551-557Nativa; Vol. 9 No. 5 (2021); 551-5572318-7670reponame:Nativa (Sinop)instname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMTporhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13069/12833https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13069/12834Copyright (c) 2021 Nativahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSilva, Leirson Rodrigues daFigueiredo, Ana Rosa de Cunha Júnior, Paulo Cezar da Barbosa, Maria Ivone Martins Jacintho Oliveira, Milena Maria Tomaz deRosa, Raul Castro Carriello Morais, Lilia Aparecida Salgado de2021-12-18T15:59:48Zoai:periodicoscientificos.ufmt.br:article/13069Revistahttps://periodicoscientificos.ufmt.br/ojs/index.php/nativaPUBhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/oai||rrmelo2@yahoo.com.br2318-76702318-7670opendoar:2021-12-18T15:59:48Nativa (Sinop) - Universidade Federal de Mato Grosso (UFMT)false
dc.title.none.fl_str_mv CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
title CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
spellingShingle CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
Silva, Leirson Rodrigues da
Passiflora edulis Sims
manejo
sólidos solúveis
compostos fenólicos
title_short CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
title_full CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
title_fullStr CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
title_full_unstemmed CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
title_sort CARACTERIZAÇÃO PÓS-COLHEITA DE FRUTOS DE MARACUJÁ-ROXO CULTIVADOS EM SISTEMA CONVENCIONAL E ORGÂNICO
author Silva, Leirson Rodrigues da
author_facet Silva, Leirson Rodrigues da
Figueiredo, Ana Rosa de
Cunha Júnior, Paulo Cezar da
Barbosa, Maria Ivone Martins Jacintho
Oliveira, Milena Maria Tomaz de
Rosa, Raul Castro Carriello
Morais, Lilia Aparecida Salgado de
author_role author
author2 Figueiredo, Ana Rosa de
Cunha Júnior, Paulo Cezar da
Barbosa, Maria Ivone Martins Jacintho
Oliveira, Milena Maria Tomaz de
Rosa, Raul Castro Carriello
Morais, Lilia Aparecida Salgado de
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Leirson Rodrigues da
Figueiredo, Ana Rosa de
Cunha Júnior, Paulo Cezar da
Barbosa, Maria Ivone Martins Jacintho
Oliveira, Milena Maria Tomaz de
Rosa, Raul Castro Carriello
Morais, Lilia Aparecida Salgado de
dc.subject.por.fl_str_mv Passiflora edulis Sims
manejo
sólidos solúveis
compostos fenólicos
topic Passiflora edulis Sims
manejo
sólidos solúveis
compostos fenólicos
description The objective was to evaluate the quality of the purple passion fruits, obtained in conventional and organic cultivation systems. The fruits were harvested at the stage of commercial maturation (totally purple peel) and analyzed for characterization of the physicochemical, centesimal composition, bioactive compounds and antioxidant capacity. Based on the physicochemical and centesimal composition, the purple passion fruits from the two cultivation systems showed significant differences in all variables, except for moisture and SS/TA. For bioactive compounds and antioxidant capacity, the results show that the conventional cultivation system had the highest values, except for yellow flavonoids and DPPH. The cultivation system is one of the factors that influence the content of certain physicochemical components and substances with an antioxidant character in purple passion fruits. Therefore, the fruits produced in organic system complied with the parameters required by the consumer market and the competent legal bodies, demonstrating conditions of commercialization and competitiveness, even when compared to conventional ones.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13069
10.31413/nativa.v9i5.13069
url https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13069
identifier_str_mv 10.31413/nativa.v9i5.13069
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13069/12833
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/13069/12834
dc.rights.driver.fl_str_mv Copyright (c) 2021 Nativa
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Nativa
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Universidade Federal de Mato Grosso
publisher.none.fl_str_mv Universidade Federal de Mato Grosso
dc.source.none.fl_str_mv Nativa; v. 9 n. 5 (2021); 551-557
Nativa; Vol. 9 Núm. 5 (2021); 551-557
Nativa; Vol. 9 No. 5 (2021); 551-557
2318-7670
reponame:Nativa (Sinop)
instname:Universidade Federal de Mato Grosso (UFMT)
instacron:UFMT
instname_str Universidade Federal de Mato Grosso (UFMT)
instacron_str UFMT
institution UFMT
reponame_str Nativa (Sinop)
collection Nativa (Sinop)
repository.name.fl_str_mv Nativa (Sinop) - Universidade Federal de Mato Grosso (UFMT)
repository.mail.fl_str_mv ||rrmelo2@yahoo.com.br
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