FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Nativa (Sinop) |
Texto Completo: | https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/15974 |
Resumo: | The organic agriculture65 of family farmers provides healthy food, reducing exposure to \ztoxic chemicals. The Brazilian government has support policies and programs, such as the National Family Agriculture Seal (SENAF), which identifies and values products, providing consumers with security. In order to analyze the current scenario of family farming in Brazil based on official sources, this research adopts a complementary quantitative and qualitative approach, using the Thematic Analysis method. The data were obtained from the Brazilian Open Data Portal of the Federal Government, from the Ministry of Agriculture, Livestock and Supply (MAPA), called “Set of information on SENAF breeders and family farming products identified with the seal” of 2022. They were analyzed 2706 records of organic production family farmers, presenting food production, SENAF seals, cooperatives and family farmers and the Brazilian states of each occurrence. The results highlight the diversity in family farming producing organic products, emphasizing the need for more records to have a more complete and real profile, requiring technical support to increase the number of certifications. The study also allows inferences about the need for strategies to increase the consumption of organic products. |
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FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZILAGRICULTURA FAMILIAR, ALIMENTACIÓN ORGÁNICA Y SELLO NACIONAL DE AGRICULTURA FAMILIAR: PANORAMA ACTUAL EN BRASILAGRICULTURA FAMILIAR, ALIMENTOS ORGÂNICOS E SELO NACIONAL: PANORAMA ATUAL NO BRASILFood safetyorganic productioncertificationSENAFSeguridad alimentariaproducción ecológicacertificaciónSENAFSegurança alimentarprodução orgânicacertificaçãoSENAFThe organic agriculture65 of family farmers provides healthy food, reducing exposure to \ztoxic chemicals. The Brazilian government has support policies and programs, such as the National Family Agriculture Seal (SENAF), which identifies and values products, providing consumers with security. In order to analyze the current scenario of family farming in Brazil based on official sources, this research adopts a complementary quantitative and qualitative approach, using the Thematic Analysis method. The data were obtained from the Brazilian Open Data Portal of the Federal Government, from the Ministry of Agriculture, Livestock and Supply (MAPA), called “Set of information on SENAF breeders and family farming products identified with the seal” of 2022. They were analyzed 2706 records of organic production family farmers, presenting food production, SENAF seals, cooperatives and family farmers and the Brazilian states of each occurrence. The results highlight the diversity in family farming producing organic products, emphasizing the need for more records to have a more complete and real profile, requiring technical support to increase the number of certifications. The study also allows inferences about the need for strategies to increase the consumption of organic products.La producción orgánica de los agricultores familiares proporciona alimentos saludables, reduciendo la exposición a químicos tóxicos. El gobierno brasileño tiene políticas y programas de apoyo, como el Sello Nacional de Agricultura Familiar (SENAF), que identifica y valora los productos, brindando seguridad a los consumidores. Para analizar el escenario actual de la agricultura familiar en Brasil a partir de fuentes oficiales, esta investigación adopta un enfoque cuantitativo y cualitativo complementario, utilizando el método de Análisis Temático. Los datos fueron obtenidos del Portal Brasileño de Datos Abiertos del Gobierno Federal, del Ministerio de Agricultura, Pecuaria y Abastecimiento (MAPA), denominado “Conjunto de informaciones sobre criadores SENAF y productos de la agricultura familiar identificados con el sello” de 2022. Fueron analizó 2706 registros de agricultura familiar de producción orgánica, presentando producción de alimentos, sellos SENAF, cooperativas y agricultura familiar y los estados brasileños de cada ocurrencia. Los resultados destacan la diversidad en la agricultura familiar productora de productos orgánicos, enfatizando la necesidad de más registros para tener un perfil más completo y real, requiriendo apoyo técnico para aumentar el número de certificaciones. El estudio también permite inferir sobre la necesidad de estrategias para incrementar el consumo de productos orgánicos.O governo brasileiro possui políticas e programas de apoio, como o Selo Nacional da Agricultura Familiar (SENAF) que identifica e valoriza os produtos, proporcionando segurança aos consumidores. Com intuito de analisar o panorama atual da agricultura familiar no Brasil baseando-se em fontes oficiais, esta pesquisa adota uma abordagem quantitativa e qualitativa complementar, utilizando o método de Análise Temática. Os dados foram obtidos do Portal Brasileiro de Dados Abertos do Governo Federal, do Ministério da Agricultura, Pecuária e Abastecimento (MAPA), com dados referentes ao Selo Nacional da Agricultura Familiar (SENAF) do ano de 2022. Foram analisados 2706 registros de agricultores familiares de produção orgânica, apresentando-se produção alimentos, os selos SENAF, cooperativas e agricultores familiares e os estados brasileiros de cada ocorrência. Os resultados destacam a diversidade na agricultura familiar produtora de orgânicos, enfatizando a necessidade de que mais registros para se ter um perfil mais completo e real, necessitando de apoio técnico para aumento do número de certificações. O estudo também permite inferir sobre a necessidade de estratégias para aumento do consumo de produtos orgânicos. Palavras-chave: segurança alimentar; produção orgânica; certificação; SENAF. Family farming, organic foods and the national seal: current panorama in Brazil ABSTRACT: The Brazilian government has support policies and programs, such as the National Family Agriculture Seal (SENAF), which identifies and values products, providing consumers with security. To analyze the current scenario of family farming in Brazil based on official sources, this research adopts a complementary quantitative and qualitative approach, using the Thematic Analysis method. The data were obtained from the Brazilian Open Data Portal of the Federal Government, from the Ministry of Agriculture, Livestock and Supply (MAPA), with data referring to the National Family Farming Seal (SENAF) for the year 2022. They analyzed 2706 records of organic production family farmers, presenting food production, SENAF seals, cooperatives and family farmers and the Brazilian states of each occurrence. The results highlight the diversity in family farming producing organic products, emphasizing the need for more records to have a more complete and real profile, requiring technical support to increase the number of certifications. The study also allows inferences about the need for strategies to increase the consumption of organic products. Keywords: food safety; organic production; certification; SENAF.Universidade Federal de Mato Grosso2023-09-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/1597410.31413/nat.v11i3.15974Nativa; v. 11 n. 3 (2023); 374-379Nativa; Vol. 11 Núm. 3 (2023); 374-379Nativa; Vol. 11 No. 3 (2023); 374-3792318-7670reponame:Nativa (Sinop)instname:Universidade Federal de Mato Grosso (UFMT)instacron:UFMTporhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/15974/12631Copyright (c) 2023 Nativahttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessPedroso, Natalie AlanaGarbosa, Daniele WallisAntiqueira, Lia Maris Orth Ritter 2023-09-15T13:53:37Zoai:periodicoscientificos.ufmt.br:article/15974Revistahttps://periodicoscientificos.ufmt.br/ojs/index.php/nativaPUBhttps://periodicoscientificos.ufmt.br/ojs/index.php/nativa/oai||rrmelo2@yahoo.com.br2318-76702318-7670opendoar:2023-09-15T13:53:37Nativa (Sinop) - Universidade Federal de Mato Grosso (UFMT)false |
dc.title.none.fl_str_mv |
FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL AGRICULTURA FAMILIAR, ALIMENTACIÓN ORGÁNICA Y SELLO NACIONAL DE AGRICULTURA FAMILIAR: PANORAMA ACTUAL EN BRASIL AGRICULTURA FAMILIAR, ALIMENTOS ORGÂNICOS E SELO NACIONAL: PANORAMA ATUAL NO BRASIL |
title |
FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL |
spellingShingle |
FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL Pedroso, Natalie Alana Food safety organic production certification SENAF Seguridad alimentaria producción ecológica certificación SENAF Segurança alimentar produção orgânica certificação SENAF |
title_short |
FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL |
title_full |
FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL |
title_fullStr |
FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL |
title_full_unstemmed |
FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL |
title_sort |
FAMILY FARMING, ORGANIC FOODS AND THE NATIONAL FAMILY FARMING SEAL: CURRENT PANORAMA IN BRAZIL |
author |
Pedroso, Natalie Alana |
author_facet |
Pedroso, Natalie Alana Garbosa, Daniele Wallis Antiqueira, Lia Maris Orth Ritter |
author_role |
author |
author2 |
Garbosa, Daniele Wallis Antiqueira, Lia Maris Orth Ritter |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Pedroso, Natalie Alana Garbosa, Daniele Wallis Antiqueira, Lia Maris Orth Ritter |
dc.subject.por.fl_str_mv |
Food safety organic production certification SENAF Seguridad alimentaria producción ecológica certificación SENAF Segurança alimentar produção orgânica certificação SENAF |
topic |
Food safety organic production certification SENAF Seguridad alimentaria producción ecológica certificación SENAF Segurança alimentar produção orgânica certificação SENAF |
description |
The organic agriculture65 of family farmers provides healthy food, reducing exposure to \ztoxic chemicals. The Brazilian government has support policies and programs, such as the National Family Agriculture Seal (SENAF), which identifies and values products, providing consumers with security. In order to analyze the current scenario of family farming in Brazil based on official sources, this research adopts a complementary quantitative and qualitative approach, using the Thematic Analysis method. The data were obtained from the Brazilian Open Data Portal of the Federal Government, from the Ministry of Agriculture, Livestock and Supply (MAPA), called “Set of information on SENAF breeders and family farming products identified with the seal” of 2022. They were analyzed 2706 records of organic production family farmers, presenting food production, SENAF seals, cooperatives and family farmers and the Brazilian states of each occurrence. The results highlight the diversity in family farming producing organic products, emphasizing the need for more records to have a more complete and real profile, requiring technical support to increase the number of certifications. The study also allows inferences about the need for strategies to increase the consumption of organic products. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/15974 10.31413/nat.v11i3.15974 |
url |
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/15974 |
identifier_str_mv |
10.31413/nat.v11i3.15974 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicoscientificos.ufmt.br/ojs/index.php/nativa/article/view/15974/12631 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Nativa https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Nativa https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Mato Grosso |
publisher.none.fl_str_mv |
Universidade Federal de Mato Grosso |
dc.source.none.fl_str_mv |
Nativa; v. 11 n. 3 (2023); 374-379 Nativa; Vol. 11 Núm. 3 (2023); 374-379 Nativa; Vol. 11 No. 3 (2023); 374-379 2318-7670 reponame:Nativa (Sinop) instname:Universidade Federal de Mato Grosso (UFMT) instacron:UFMT |
instname_str |
Universidade Federal de Mato Grosso (UFMT) |
instacron_str |
UFMT |
institution |
UFMT |
reponame_str |
Nativa (Sinop) |
collection |
Nativa (Sinop) |
repository.name.fl_str_mv |
Nativa (Sinop) - Universidade Federal de Mato Grosso (UFMT) |
repository.mail.fl_str_mv |
||rrmelo2@yahoo.com.br |
_version_ |
1799711198845861888 |