Parents’ and teachers’ perceptions of processed foods impact on child health

Detalhes bibliográficos
Autor(a) principal: Fechine, Álvaro Diógenes Leite
Data de Publicação: 2015
Outros Autores: Machado, Márcia Maria Tavares, Lindsay, Ana Cristina, Leite Fechine, Vicente Alexandro, Arruda, Carlos André Moura
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/3099
Resumo: Objective: To identify parents’ and teachers’ perceptions of processed foods impact on child health. Methods: Qualitative study, conducted with 19 parents of children and 11 teachers of public child day care centers in a municipality of Ceará State, in the period from January to September 2010. Four focus groups were conducted, audiotaped, and transcribed verbatim. After content analysis, three thematic categories emerged. Results: Teachers report that parents are influenced by advertisements diffused on the media and by the convenience of preparation and consumption of processed foods. Parents realize that processed foods are not healthy, but their consumption is common in the households. Despite the provision of free school meals, there are cases of processed foods commercialisation in the vicinity of child day care centers. Conclusion: The study demonstrates that there are several factors that may be influencing the intake of processed foods by children, which are not healthy for their health. It evidenced the need for interventions that focus on school and family, to prevent the indiscriminate consumption of processed foods.
id UFOR-2_7291617cfcea089e24f04471628782ef
oai_identifier_str oai:ojs.ojs.unifor.br:article/3099
network_acronym_str UFOR-2
network_name_str Revista Brasileira em Promoção da Saúde
repository_id_str
spelling Parents’ and teachers’ perceptions of processed foods impact on child healthPercepción de padres y profesores sobre la influencia de los alimentos industrializados para la salud infantilPercepção de pais e professores sobre a influência dos alimentos industrializados na saúde infantilNutritional TransitionChild HealthChild Day Care CentersProcessed Foods.Transição NutricionalSaúde InfantilCrechesAlimentos Industrializados.transição nutricionalobesidadesobrepesocrechesalimentos industrializados.Objective: To identify parents’ and teachers’ perceptions of processed foods impact on child health. Methods: Qualitative study, conducted with 19 parents of children and 11 teachers of public child day care centers in a municipality of Ceará State, in the period from January to September 2010. Four focus groups were conducted, audiotaped, and transcribed verbatim. After content analysis, three thematic categories emerged. Results: Teachers report that parents are influenced by advertisements diffused on the media and by the convenience of preparation and consumption of processed foods. Parents realize that processed foods are not healthy, but their consumption is common in the households. Despite the provision of free school meals, there are cases of processed foods commercialisation in the vicinity of child day care centers. Conclusion: The study demonstrates that there are several factors that may be influencing the intake of processed foods by children, which are not healthy for their health. It evidenced the need for interventions that focus on school and family, to prevent the indiscriminate consumption of processed foods.Objetivo: Identificar las percepciones de padres y profesores sobre la influencia de los alimentos industrializados para la salud infantil. Métodos: Estudio cualitativo con la participación de 19 padres de niños y 11 profesores de guarderías públicas de un município de Ceará entre enero y septiembre de 2010. Se realizaron cuatro grupos focales, gravados y transcritos en su totalidad. Del análisis de contenido surgieron tres categorías temáticas. Resultados: Los profesores refieren que los padres sufren la influencia de los anuncios de la televisión y la practicidad del consumo y preparo de las comidas industrializadas. Los padres percibieron que los alimentos industrializados no son saludables pero que es común su utilización en los domicilios. A pesar de la distribución de la merienda en la escuela hay casos del comercio de alimentos industrializados en la puerta de las guarderías. Conclusión: El estudio muestra que hay diversos factores que pueden influenciar en la ingesta de alimentos industrializados de parte de los niños que no son saludables para su salud. Se evidencia la necesidad de intervenciones en la escuela y la familia para la prevención Del uso indiscriminado de alimentos industrializadosObjetivo: Identificar as percepções de pais e professores sobre a influência de alimentos industrializados na saúde infantil. Métodos: Estudo qualitativo com participação de 19 pais de crianças e 11 professores de creches públicas em um município do Ceará-Brasil, no período de janeiro a setembro de 2010. Realizaram-se quatro grupos focais, gravados e transcritos na íntegra. Após a análise de conteúdo, emergiram três categorias temáticas. Resultados: Os professores referem que os pais são influenciados pela propaganda veiculada pela mídia e pela praticidade no consumo e preparo das comidas industrializadas. Os pais perceberam os alimentos industrializados como não saudáveis, mas é comum a sua utilização do consumo nos domicílios. Mesmo com a distribuição da merenda escolar, existem casos de comercialização de alimentos industrializados na porta das creches. Conclusão: O estudo comprova que existem diversos fatores que podem estar influenciando a ingesta de alimentos industrializados pelas crianças, não saudáveis para sua saúde. Evidencia-se a necessidade de intervenções que tenham como foco a escola e a família, para prevenir o uso indiscriminado de alimentos industrializados.Universidade de Fortaleza2015-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/309910.5020/18061230.2015.p16Brazilian Journal in Health Promotion; Vol. 28 No. 1 (2015); 16-22Revista Brasileña en Promoción de la Salud; Vol. 28 Núm. 1 (2015); 16-22Revista Brasileira em Promoção da Saúde; v. 28 n. 1 (2015); 16-221806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/3099/pdfhttps://ojs.unifor.br/RBPS/article/view/3099/pdf_1Fechine, Álvaro Diógenes LeiteMachado, Márcia Maria TavaresLindsay, Ana CristinaLeite Fechine, Vicente AlexandroArruda, Carlos André Mourainfo:eu-repo/semantics/openAccess2022-02-16T12:25:39Zoai:ojs.ojs.unifor.br:article/3099Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T12:25:39Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Parents’ and teachers’ perceptions of processed foods impact on child health
Percepción de padres y profesores sobre la influencia de los alimentos industrializados para la salud infantil
Percepção de pais e professores sobre a influência dos alimentos industrializados na saúde infantil
title Parents’ and teachers’ perceptions of processed foods impact on child health
spellingShingle Parents’ and teachers’ perceptions of processed foods impact on child health
Fechine, Álvaro Diógenes Leite
Nutritional Transition
Child Health
Child Day Care Centers
Processed Foods.
Transição Nutricional
Saúde Infantil
Creches
Alimentos Industrializados.
transição nutricional
obesidade
sobrepeso
creches
alimentos industrializados.
title_short Parents’ and teachers’ perceptions of processed foods impact on child health
title_full Parents’ and teachers’ perceptions of processed foods impact on child health
title_fullStr Parents’ and teachers’ perceptions of processed foods impact on child health
title_full_unstemmed Parents’ and teachers’ perceptions of processed foods impact on child health
title_sort Parents’ and teachers’ perceptions of processed foods impact on child health
author Fechine, Álvaro Diógenes Leite
author_facet Fechine, Álvaro Diógenes Leite
Machado, Márcia Maria Tavares
Lindsay, Ana Cristina
Leite Fechine, Vicente Alexandro
Arruda, Carlos André Moura
author_role author
author2 Machado, Márcia Maria Tavares
Lindsay, Ana Cristina
Leite Fechine, Vicente Alexandro
Arruda, Carlos André Moura
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Fechine, Álvaro Diógenes Leite
Machado, Márcia Maria Tavares
Lindsay, Ana Cristina
Leite Fechine, Vicente Alexandro
Arruda, Carlos André Moura
dc.subject.por.fl_str_mv Nutritional Transition
Child Health
Child Day Care Centers
Processed Foods.
Transição Nutricional
Saúde Infantil
Creches
Alimentos Industrializados.
transição nutricional
obesidade
sobrepeso
creches
alimentos industrializados.
topic Nutritional Transition
Child Health
Child Day Care Centers
Processed Foods.
Transição Nutricional
Saúde Infantil
Creches
Alimentos Industrializados.
transição nutricional
obesidade
sobrepeso
creches
alimentos industrializados.
description Objective: To identify parents’ and teachers’ perceptions of processed foods impact on child health. Methods: Qualitative study, conducted with 19 parents of children and 11 teachers of public child day care centers in a municipality of Ceará State, in the period from January to September 2010. Four focus groups were conducted, audiotaped, and transcribed verbatim. After content analysis, three thematic categories emerged. Results: Teachers report that parents are influenced by advertisements diffused on the media and by the convenience of preparation and consumption of processed foods. Parents realize that processed foods are not healthy, but their consumption is common in the households. Despite the provision of free school meals, there are cases of processed foods commercialisation in the vicinity of child day care centers. Conclusion: The study demonstrates that there are several factors that may be influencing the intake of processed foods by children, which are not healthy for their health. It evidenced the need for interventions that focus on school and family, to prevent the indiscriminate consumption of processed foods.
publishDate 2015
dc.date.none.fl_str_mv 2015-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/3099
10.5020/18061230.2015.p16
url https://ojs.unifor.br/RBPS/article/view/3099
identifier_str_mv 10.5020/18061230.2015.p16
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/3099/pdf
https://ojs.unifor.br/RBPS/article/view/3099/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 28 No. 1 (2015); 16-22
Revista Brasileña en Promoción de la Salud; Vol. 28 Núm. 1 (2015); 16-22
Revista Brasileira em Promoção da Saúde; v. 28 n. 1 (2015); 16-22
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1808844180108083200