Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units

Detalhes bibliográficos
Autor(a) principal: Silva Lacerda, Kaoma Suzamar
Data de Publicação: 2014
Outros Autores: Gonçalves Frota, Karoline de Macedo, Pereira Freire, Joilane Alves, Voci, Silvia Maria
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira em Promoção da Saúde
Texto Completo: https://ojs.unifor.br/RBPS/article/view/2762
Resumo: Objective: To assess the dietary intake of pregnant women attended in Basic Health Units of Picos-Piauí. Methods: Cross-sectional study involving 72 pregnant women. Sociodemographic and lifestyle data was collected, plus information on dietary intake from three 24-hour food recalls. The prevalence of inadequacy for carbohydrate, calcium, iron, A, C, E vitamins, and folate were calculated based on their respective estimated average requirements (EAR), while the adequacy of habitual energy intake relative to usual energy expenditure was estimated indirectly by body mass index (BMI). Results: It was found that 86.1% of the pregnant women had a per capita income lower than one minimum wage, 4.2% were smokers and 11.1% used alcohol during pregnancy. As regards consumption, carbohydrates and vitamin C had inadequacy prevalence lower than 2%, while vitamin A ranged from 30 to 50%. Calcium, iron, folate, and vitamin E had inadequacy prevalence higher than 98%. Considering that 38.9% of the pregnant women were overweight and 4.2%, underweight, it is assumed that the prevalence of energy intake inadequacy is high. Conclusion: There was a high inadequacy prevalence in the micronutrients calcium, iron, folate, and vitamin E intake in pregnant women, as well as high inadequacy of energy consumption – a disturbing situation, since it can trigger adverse consequences for the mother-baby binomial. doi: 10.5020/18061230.2014.p357
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spelling Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health unitsPrevalencia de la inadecuación del consumo de nutrientes por embarazadas asistidas en unidades básicas de saludPrevalência da inadequação no consumo de nutrientes entre gestantes atendidas em unidades básicas de saúdePregnant WomenFood ConsumptionNutrientsNutritional StatusNutritional Requirements.Mujeres EmbarazadasConsumo de AlimentosNutrimentosEstado NutricionalNecessidades Nutricionales.GestantesConsumo AlimentarNutrientesEstado NutricionalNecessidades Nutricionais.Objective: To assess the dietary intake of pregnant women attended in Basic Health Units of Picos-Piauí. Methods: Cross-sectional study involving 72 pregnant women. Sociodemographic and lifestyle data was collected, plus information on dietary intake from three 24-hour food recalls. The prevalence of inadequacy for carbohydrate, calcium, iron, A, C, E vitamins, and folate were calculated based on their respective estimated average requirements (EAR), while the adequacy of habitual energy intake relative to usual energy expenditure was estimated indirectly by body mass index (BMI). Results: It was found that 86.1% of the pregnant women had a per capita income lower than one minimum wage, 4.2% were smokers and 11.1% used alcohol during pregnancy. As regards consumption, carbohydrates and vitamin C had inadequacy prevalence lower than 2%, while vitamin A ranged from 30 to 50%. Calcium, iron, folate, and vitamin E had inadequacy prevalence higher than 98%. Considering that 38.9% of the pregnant women were overweight and 4.2%, underweight, it is assumed that the prevalence of energy intake inadequacy is high. Conclusion: There was a high inadequacy prevalence in the micronutrients calcium, iron, folate, and vitamin E intake in pregnant women, as well as high inadequacy of energy consumption – a disturbing situation, since it can trigger adverse consequences for the mother-baby binomial. doi: 10.5020/18061230.2014.p357Objetivo: Evaluar la prevalencia de la inadecuación del consumo de nutrientes por embarazadas asistidas en Unidades Básicas de Salud de Picos-PI, Brasil. Métodos: Estudio transversal con 72 embarazadas. Se recogieron datos sociodemográficos, del estilo de vida e informaciones sobre ingesta dietética a partir de 3 recordatorios de 24 horas. Se calculó las prevalencias de inadecuación para carbohidrato, calcio, hierro, vitaminas A, C, E y ácido fólico basándose en sus respectivas medias estimadas (EAR); se evaluó la adecuación de ingesta energética habitual respecto al gasto energético usual de modo indirecto a través del índice de masa corporal (IMC). Resultados: Se verificó que el 86,1% (n=62) de las embarazadas presentaban renta per capita menor que 1 sueldo mínimo, el 4,2% (n=3) fumaban y el 11,1% (n=8) tomaban bebida alcohólica en el embarazo. Respecto al consumo, los carbohidratos y la vitamina C tuvieron prevalencia de inadecuación menor que el 2% mientras que la vitamina A se quedó entre el 30% y el 50%. Calcio, hierro, ácido fólico y vitamina E tuvieron prevalencia de inadecuación mayor que el 98%. Considerando que el 38,9% (n=28) de las embarazadas tenían exceso de peso y el 4,2% (n=3) bajo peso, presúmase de elevada prevalencia del consumo inadecuado de energía. Conclusión: Hubo elevada prevalencia de inadecuación del consumo de los micronutrientes calcio, hierro, ácido fólico y vitamina E en las embarazadas además de la inadecuación del consumo energético – situación preocupante ya que puede desencadenar consecuencias adversas para el binomio madre-hijo. doi: 10.5020/18061230.2014.p357Objetivo: Avaliar a prevalência da inadequação no consumo de nutrientes entre gestantes atendidas em Unidades Básicas de Saúde de Picos-PI, Brasil. Métodos: Estudo transversal envolvendo 72 gestantes. Coletaram-se dados sociodemográficos e de estilo de vida, além de informações sobre ingestão dietética, a partir de 3 recordatórios alimentares de 24 horas. Calcularam-se prevalências de inadequação para carboidrato, cálcio, ferro, vitaminas A, C, E e ácido fólico, baseando-se em suas respectivas médias estimadas (EAR); avaliou-se a adequação da ingestão energética habitual em relação ao gasto energético usual indiretamente pelo índice de massa corporal (IMC). Resultados: Verificou-se que 86,1% (n=62) das gestantes apresentavam renda per capita inferior a 1 salário mínimo, 4,2% (n=3) fumavam e 11,1% (n=8) faziam uso de bebida alcoólica durante a gestação. No que se refere ao consumo, os carboidratos e a vitamina C tiveram prevalência de inadequação menor que 2%, enquanto a vitamina A ficou entre 30% e 50%. Cálcio, ferro, ácido fólico e vitamina E tiveram prevalência de inadequação maior que 98%. Ao considerar que 38,9% (n=28) das gestantes estavam com excesso de peso e 4,2% (n=3), com baixo peso, presume-se elevada prevalência de consumo inadequado de energia. Conclusão: Houve elevada prevalência de inadequação no consumo dos micronutrientes cálcio, ferro, ácido fólico e vitamina E nas gestantes, além de inadequação de consumo energético – situação preocupante, visto que pode desencadear consequências adversas para o binômio mãe-filho. doi: 10.5020/18061230.2014.p357Universidade de Fortaleza2014-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion"Peer-reviewed Article""Avaliado pelos pares""Avaliado pelos pares"application/pdfapplication/pdfhttps://ojs.unifor.br/RBPS/article/view/276210.5020/2762Brazilian Journal in Health Promotion; Vol. 27 No. 3 (2014); 357-364Revista Brasileña en Promoción de la Salud; Vol. 27 Núm. 3 (2014); 357-364Revista Brasileira em Promoção da Saúde; v. 27 n. 3 (2014); 357-3641806-1230reponame:Revista Brasileira em Promoção da Saúdeinstname:Universidade de Fortaleza (Unifor)instacron:UFORporenghttps://ojs.unifor.br/RBPS/article/view/2762/pdfhttps://ojs.unifor.br/RBPS/article/view/2762/pdf_1Silva Lacerda, Kaoma SuzamarGonçalves Frota, Karoline de MacedoPereira Freire, Joilane AlvesVoci, Silvia Mariainfo:eu-repo/semantics/openAccess2022-02-16T11:40:30Zoai:ojs.ojs.unifor.br:article/2762Revistahttps://periodicos.unifor.br/RBPS/oai1806-12301806-1222opendoar:2022-02-16T11:40:30Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)false
dc.title.none.fl_str_mv Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units
Prevalencia de la inadecuación del consumo de nutrientes por embarazadas asistidas en unidades básicas de salud
Prevalência da inadequação no consumo de nutrientes entre gestantes atendidas em unidades básicas de saúde
title Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units
spellingShingle Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units
Silva Lacerda, Kaoma Suzamar
Pregnant Women
Food Consumption
Nutrients
Nutritional Status
Nutritional Requirements.
Mujeres Embarazadas
Consumo de Alimentos
Nutrimentos
Estado Nutricional
Necessidades Nutricionales.
Gestantes
Consumo Alimentar
Nutrientes
Estado Nutricional
Necessidades Nutricionais.
title_short Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units
title_full Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units
title_fullStr Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units
title_full_unstemmed Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units
title_sort Prevalence of inadequacy in nutrient consumption among pregnant women attended in basic health units
author Silva Lacerda, Kaoma Suzamar
author_facet Silva Lacerda, Kaoma Suzamar
Gonçalves Frota, Karoline de Macedo
Pereira Freire, Joilane Alves
Voci, Silvia Maria
author_role author
author2 Gonçalves Frota, Karoline de Macedo
Pereira Freire, Joilane Alves
Voci, Silvia Maria
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva Lacerda, Kaoma Suzamar
Gonçalves Frota, Karoline de Macedo
Pereira Freire, Joilane Alves
Voci, Silvia Maria
dc.subject.por.fl_str_mv Pregnant Women
Food Consumption
Nutrients
Nutritional Status
Nutritional Requirements.
Mujeres Embarazadas
Consumo de Alimentos
Nutrimentos
Estado Nutricional
Necessidades Nutricionales.
Gestantes
Consumo Alimentar
Nutrientes
Estado Nutricional
Necessidades Nutricionais.
topic Pregnant Women
Food Consumption
Nutrients
Nutritional Status
Nutritional Requirements.
Mujeres Embarazadas
Consumo de Alimentos
Nutrimentos
Estado Nutricional
Necessidades Nutricionales.
Gestantes
Consumo Alimentar
Nutrientes
Estado Nutricional
Necessidades Nutricionais.
description Objective: To assess the dietary intake of pregnant women attended in Basic Health Units of Picos-Piauí. Methods: Cross-sectional study involving 72 pregnant women. Sociodemographic and lifestyle data was collected, plus information on dietary intake from three 24-hour food recalls. The prevalence of inadequacy for carbohydrate, calcium, iron, A, C, E vitamins, and folate were calculated based on their respective estimated average requirements (EAR), while the adequacy of habitual energy intake relative to usual energy expenditure was estimated indirectly by body mass index (BMI). Results: It was found that 86.1% of the pregnant women had a per capita income lower than one minimum wage, 4.2% were smokers and 11.1% used alcohol during pregnancy. As regards consumption, carbohydrates and vitamin C had inadequacy prevalence lower than 2%, while vitamin A ranged from 30 to 50%. Calcium, iron, folate, and vitamin E had inadequacy prevalence higher than 98%. Considering that 38.9% of the pregnant women were overweight and 4.2%, underweight, it is assumed that the prevalence of energy intake inadequacy is high. Conclusion: There was a high inadequacy prevalence in the micronutrients calcium, iron, folate, and vitamin E intake in pregnant women, as well as high inadequacy of energy consumption – a disturbing situation, since it can trigger adverse consequences for the mother-baby binomial. doi: 10.5020/18061230.2014.p357
publishDate 2014
dc.date.none.fl_str_mv 2014-12-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
"Peer-reviewed Article"
"Avaliado pelos pares"
"Avaliado pelos pares"
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2762
10.5020/2762
url https://ojs.unifor.br/RBPS/article/view/2762
identifier_str_mv 10.5020/2762
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://ojs.unifor.br/RBPS/article/view/2762/pdf
https://ojs.unifor.br/RBPS/article/view/2762/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de Fortaleza
publisher.none.fl_str_mv Universidade de Fortaleza
dc.source.none.fl_str_mv Brazilian Journal in Health Promotion; Vol. 27 No. 3 (2014); 357-364
Revista Brasileña en Promoción de la Salud; Vol. 27 Núm. 3 (2014); 357-364
Revista Brasileira em Promoção da Saúde; v. 27 n. 3 (2014); 357-364
1806-1230
reponame:Revista Brasileira em Promoção da Saúde
instname:Universidade de Fortaleza (Unifor)
instacron:UFOR
instname_str Universidade de Fortaleza (Unifor)
instacron_str UFOR
institution UFOR
reponame_str Revista Brasileira em Promoção da Saúde
collection Revista Brasileira em Promoção da Saúde
repository.name.fl_str_mv Revista Brasileira em Promoção da Saúde - Universidade de Fortaleza (Unifor)
repository.mail.fl_str_mv
_version_ 1808844179892076544

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