Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava

Detalhes bibliográficos
Autor(a) principal: Silva, Alexandre Martins da
Data de Publicação: 2020
Outros Autores: Marczak, Ligia Damasceno Ferreira, Cardozo, Nilo Sérgio Medeiros, Spada, Jordana Corralo
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/221210
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spelling Silva, Alexandre Martins daMarczak, Ligia Damasceno FerreiraCardozo, Nilo Sérgio MedeirosSpada, Jordana CorraloSimpósio de Segurança Alimentar (7. : 2020 : Evento online)2021-05-18T04:37:15Z2020http://hdl.handle.net/10183/221210001125661application/pdfengSimpósio de Segurança Alimentar ( 7. : 2020 : Evento online). Anais [recurso eletrônico]. [Porto Alegre]: SBCTA-RS, 2020.AmidoPropriedades dos materiaisStarchGelTextureViscosityStabilityPhysicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassavainfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001125661.pdf.txt001125661.pdf.txtExtracted Texttext/plain24118http://www.lume.ufrgs.br/bitstream/10183/221210/2/001125661.pdf.txt440a22581c293ff979a151479c7e54d0MD52ORIGINAL001125661.pdfTexto completo (inglês)application/pdf1482203http://www.lume.ufrgs.br/bitstream/10183/221210/1/001125661.pdf88a7a28823ac4e3430d6464d5fa4b5e7MD5110183/2212102021-05-26 04:39:45.969941oai:www.lume.ufrgs.br:10183/221210Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-05-26T07:39:45Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
title Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
spellingShingle Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
Silva, Alexandre Martins da
Amido
Propriedades dos materiais
Starch
Gel
Texture
Viscosity
Stability
title_short Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
title_full Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
title_fullStr Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
title_full_unstemmed Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
title_sort Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
author Silva, Alexandre Martins da
author_facet Silva, Alexandre Martins da
Marczak, Ligia Damasceno Ferreira
Cardozo, Nilo Sérgio Medeiros
Spada, Jordana Corralo
author_role author
author2 Marczak, Ligia Damasceno Ferreira
Cardozo, Nilo Sérgio Medeiros
Spada, Jordana Corralo
author2_role author
author
author
dc.contributor.event.pt_BR.fl_str_mv Simpósio de Segurança Alimentar (7. : 2020 : Evento online)
dc.contributor.author.fl_str_mv Silva, Alexandre Martins da
Marczak, Ligia Damasceno Ferreira
Cardozo, Nilo Sérgio Medeiros
Spada, Jordana Corralo
dc.subject.por.fl_str_mv Amido
Propriedades dos materiais
topic Amido
Propriedades dos materiais
Starch
Gel
Texture
Viscosity
Stability
dc.subject.eng.fl_str_mv Starch
Gel
Texture
Viscosity
Stability
publishDate 2020
dc.date.issued.fl_str_mv 2020
dc.date.accessioned.fl_str_mv 2021-05-18T04:37:15Z
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identifier_str_mv 001125661
dc.language.iso.fl_str_mv eng
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dc.relation.ispartof.pt_BR.fl_str_mv Simpósio de Segurança Alimentar ( 7. : 2020 : Evento online). Anais [recurso eletrônico]. [Porto Alegre]: SBCTA-RS, 2020.
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