Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo de conferência |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/221210 |
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Silva, Alexandre Martins daMarczak, Ligia Damasceno FerreiraCardozo, Nilo Sérgio MedeirosSpada, Jordana CorraloSimpósio de Segurança Alimentar (7. : 2020 : Evento online)2021-05-18T04:37:15Z2020http://hdl.handle.net/10183/221210001125661application/pdfengSimpósio de Segurança Alimentar ( 7. : 2020 : Evento online). Anais [recurso eletrônico]. [Porto Alegre]: SBCTA-RS, 2020.AmidoPropriedades dos materiaisStarchGelTextureViscosityStabilityPhysicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassavainfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001125661.pdf.txt001125661.pdf.txtExtracted Texttext/plain24118http://www.lume.ufrgs.br/bitstream/10183/221210/2/001125661.pdf.txt440a22581c293ff979a151479c7e54d0MD52ORIGINAL001125661.pdfTexto completo (inglês)application/pdf1482203http://www.lume.ufrgs.br/bitstream/10183/221210/1/001125661.pdf88a7a28823ac4e3430d6464d5fa4b5e7MD5110183/2212102021-05-26 04:39:45.969941oai:www.lume.ufrgs.br:10183/221210Repositório de PublicaçõesPUBhttps://lume.ufrgs.br/oai/requestopendoar:2021-05-26T07:39:45Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava |
title |
Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava |
spellingShingle |
Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava Silva, Alexandre Martins da Amido Propriedades dos materiais Starch Gel Texture Viscosity Stability |
title_short |
Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava |
title_full |
Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava |
title_fullStr |
Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava |
title_full_unstemmed |
Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava |
title_sort |
Physicochemical, thermal and rheological properties of native starches and acetylated distarch adipates from maize and cassava |
author |
Silva, Alexandre Martins da |
author_facet |
Silva, Alexandre Martins da Marczak, Ligia Damasceno Ferreira Cardozo, Nilo Sérgio Medeiros Spada, Jordana Corralo |
author_role |
author |
author2 |
Marczak, Ligia Damasceno Ferreira Cardozo, Nilo Sérgio Medeiros Spada, Jordana Corralo |
author2_role |
author author author |
dc.contributor.event.pt_BR.fl_str_mv |
Simpósio de Segurança Alimentar (7. : 2020 : Evento online) |
dc.contributor.author.fl_str_mv |
Silva, Alexandre Martins da Marczak, Ligia Damasceno Ferreira Cardozo, Nilo Sérgio Medeiros Spada, Jordana Corralo |
dc.subject.por.fl_str_mv |
Amido Propriedades dos materiais |
topic |
Amido Propriedades dos materiais Starch Gel Texture Viscosity Stability |
dc.subject.eng.fl_str_mv |
Starch Gel Texture Viscosity Stability |
publishDate |
2020 |
dc.date.issued.fl_str_mv |
2020 |
dc.date.accessioned.fl_str_mv |
2021-05-18T04:37:15Z |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/other |
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info:eu-repo/semantics/publishedVersion |
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conferenceObject |
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publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10183/221210 |
dc.identifier.nrb.pt_BR.fl_str_mv |
001125661 |
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http://hdl.handle.net/10183/221210 |
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001125661 |
dc.language.iso.fl_str_mv |
eng |
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eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Simpósio de Segurança Alimentar ( 7. : 2020 : Evento online). Anais [recurso eletrônico]. [Porto Alegre]: SBCTA-RS, 2020. |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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http://www.lume.ufrgs.br/bitstream/10183/221210/2/001125661.pdf.txt http://www.lume.ufrgs.br/bitstream/10183/221210/1/001125661.pdf |
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