Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes

Detalhes bibliográficos
Autor(a) principal: Schneider, Claudia Dornelles
Data de Publicação: 2018
Outros Autores: Bock, Patricia Martins, Becker, Geórgia Franco, Moreira, Jose Claudio Fonseca, Belló-Klein, Adriane, Oliveira, Álvaro Reischak de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFRGS
Texto Completo: http://hdl.handle.net/10183/188367
Resumo: Intense exercise generates an imbalance in the redox system. However, chronic exercise can yield antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets on athletes. Therefore we compared the effects of two dietary interventions on oxidative stress in competitive triathletes. Thirteen male triathletes were selected and divided into 2 groups: one that had a regular antioxidant diet (RE-diet) and the other that had a high antioxidant diet (AO-diet). The diet period was 14 days and blood samples were collected before and after this period. The AO-diet provided twice the dietary reference intake (DRI) of α-tocopherol (30 mg), five times the DRI of ascorbic acid (450 mg), and twice the DRI of vitamin A (1800 g), while the RE-diet provided the DRI of α-tocopherol (15 mg), twice the DRI of ascorbic acid (180 mg) and the DRI of vitamin A (900 μg). The oxidative stress parameters evaluated were: thiobarbituric acid reactive substances (TBARS), total reactive antioxidant potential (TRAP), total sulfhydryl, carbonyl, superoxide dismutase (SOD) activity, hydrogen peroxide consumption and glutathione peroxidase (GPx) activity. We observed, after the diet period, an increase in sulfhydryl, TRAP, TBARS and SOD activity, and a decrease in carbonyl levels. However, no changes were found in hydrogen peroxide consumption or GPx activity. We concluded that antioxidant-enriched diets can improve the redox status of triathletes.
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spelling Schneider, Claudia DornellesBock, Patricia MartinsBecker, Geórgia FrancoMoreira, Jose Claudio FonsecaBelló-Klein, AdrianeOliveira, Álvaro Reischak de2019-01-30T02:33:21Z20182083-1862http://hdl.handle.net/10183/188367001083362Intense exercise generates an imbalance in the redox system. However, chronic exercise can yield antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets on athletes. Therefore we compared the effects of two dietary interventions on oxidative stress in competitive triathletes. Thirteen male triathletes were selected and divided into 2 groups: one that had a regular antioxidant diet (RE-diet) and the other that had a high antioxidant diet (AO-diet). The diet period was 14 days and blood samples were collected before and after this period. The AO-diet provided twice the dietary reference intake (DRI) of α-tocopherol (30 mg), five times the DRI of ascorbic acid (450 mg), and twice the DRI of vitamin A (1800 g), while the RE-diet provided the DRI of α-tocopherol (15 mg), twice the DRI of ascorbic acid (180 mg) and the DRI of vitamin A (900 μg). The oxidative stress parameters evaluated were: thiobarbituric acid reactive substances (TBARS), total reactive antioxidant potential (TRAP), total sulfhydryl, carbonyl, superoxide dismutase (SOD) activity, hydrogen peroxide consumption and glutathione peroxidase (GPx) activity. We observed, after the diet period, an increase in sulfhydryl, TRAP, TBARS and SOD activity, and a decrease in carbonyl levels. However, no changes were found in hydrogen peroxide consumption or GPx activity. We concluded that antioxidant-enriched diets can improve the redox status of triathletes.application/pdfengBiology of sport. [Warszawa]. Vol. 35, no. 2 (Jun. 2018), p. 181-189ExercícioAntioxidantesEstresse oxidativoAtletasAthletesAntioxidantsOxidative stressFoodVitaminsComparison of the effects of two antioxidant diets on oxidative stress markers in triathletesEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001083362.pdf.txt001083362.pdf.txtExtracted Texttext/plain37968http://www.lume.ufrgs.br/bitstream/10183/188367/2/001083362.pdf.txtb61914ed0ae1a77a800aa82a47022b94MD52ORIGINAL001083362.pdfTexto completo (inglês)application/pdf578816http://www.lume.ufrgs.br/bitstream/10183/188367/1/001083362.pdfe2c8d2c8f39953c51531f421c72f27feMD5110183/1883672020-03-11 04:17:47.53849oai:www.lume.ufrgs.br:10183/188367Repositório InstitucionalPUBhttps://lume.ufrgs.br/oai/requestlume@ufrgs.bropendoar:2020-03-11T07:17:47Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false
dc.title.pt_BR.fl_str_mv Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
title Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
spellingShingle Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
Schneider, Claudia Dornelles
Exercício
Antioxidantes
Estresse oxidativo
Atletas
Athletes
Antioxidants
Oxidative stress
Food
Vitamins
title_short Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
title_full Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
title_fullStr Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
title_full_unstemmed Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
title_sort Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
author Schneider, Claudia Dornelles
author_facet Schneider, Claudia Dornelles
Bock, Patricia Martins
Becker, Geórgia Franco
Moreira, Jose Claudio Fonseca
Belló-Klein, Adriane
Oliveira, Álvaro Reischak de
author_role author
author2 Bock, Patricia Martins
Becker, Geórgia Franco
Moreira, Jose Claudio Fonseca
Belló-Klein, Adriane
Oliveira, Álvaro Reischak de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Schneider, Claudia Dornelles
Bock, Patricia Martins
Becker, Geórgia Franco
Moreira, Jose Claudio Fonseca
Belló-Klein, Adriane
Oliveira, Álvaro Reischak de
dc.subject.por.fl_str_mv Exercício
Antioxidantes
Estresse oxidativo
Atletas
topic Exercício
Antioxidantes
Estresse oxidativo
Atletas
Athletes
Antioxidants
Oxidative stress
Food
Vitamins
dc.subject.eng.fl_str_mv Athletes
Antioxidants
Oxidative stress
Food
Vitamins
description Intense exercise generates an imbalance in the redox system. However, chronic exercise can yield antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets on athletes. Therefore we compared the effects of two dietary interventions on oxidative stress in competitive triathletes. Thirteen male triathletes were selected and divided into 2 groups: one that had a regular antioxidant diet (RE-diet) and the other that had a high antioxidant diet (AO-diet). The diet period was 14 days and blood samples were collected before and after this period. The AO-diet provided twice the dietary reference intake (DRI) of α-tocopherol (30 mg), five times the DRI of ascorbic acid (450 mg), and twice the DRI of vitamin A (1800 g), while the RE-diet provided the DRI of α-tocopherol (15 mg), twice the DRI of ascorbic acid (180 mg) and the DRI of vitamin A (900 μg). The oxidative stress parameters evaluated were: thiobarbituric acid reactive substances (TBARS), total reactive antioxidant potential (TRAP), total sulfhydryl, carbonyl, superoxide dismutase (SOD) activity, hydrogen peroxide consumption and glutathione peroxidase (GPx) activity. We observed, after the diet period, an increase in sulfhydryl, TRAP, TBARS and SOD activity, and a decrease in carbonyl levels. However, no changes were found in hydrogen peroxide consumption or GPx activity. We concluded that antioxidant-enriched diets can improve the redox status of triathletes.
publishDate 2018
dc.date.issued.fl_str_mv 2018
dc.date.accessioned.fl_str_mv 2019-01-30T02:33:21Z
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dc.relation.ispartof.pt_BR.fl_str_mv Biology of sport. [Warszawa]. Vol. 35, no. 2 (Jun. 2018), p. 181-189
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