Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UFRGS |
Texto Completo: | http://hdl.handle.net/10183/188367 |
Resumo: | Intense exercise generates an imbalance in the redox system. However, chronic exercise can yield antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets on athletes. Therefore we compared the effects of two dietary interventions on oxidative stress in competitive triathletes. Thirteen male triathletes were selected and divided into 2 groups: one that had a regular antioxidant diet (RE-diet) and the other that had a high antioxidant diet (AO-diet). The diet period was 14 days and blood samples were collected before and after this period. The AO-diet provided twice the dietary reference intake (DRI) of α-tocopherol (30 mg), five times the DRI of ascorbic acid (450 mg), and twice the DRI of vitamin A (1800 g), while the RE-diet provided the DRI of α-tocopherol (15 mg), twice the DRI of ascorbic acid (180 mg) and the DRI of vitamin A (900 μg). The oxidative stress parameters evaluated were: thiobarbituric acid reactive substances (TBARS), total reactive antioxidant potential (TRAP), total sulfhydryl, carbonyl, superoxide dismutase (SOD) activity, hydrogen peroxide consumption and glutathione peroxidase (GPx) activity. We observed, after the diet period, an increase in sulfhydryl, TRAP, TBARS and SOD activity, and a decrease in carbonyl levels. However, no changes were found in hydrogen peroxide consumption or GPx activity. We concluded that antioxidant-enriched diets can improve the redox status of triathletes. |
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Schneider, Claudia DornellesBock, Patricia MartinsBecker, Geórgia FrancoMoreira, Jose Claudio FonsecaBelló-Klein, AdrianeOliveira, Álvaro Reischak de2019-01-30T02:33:21Z20182083-1862http://hdl.handle.net/10183/188367001083362Intense exercise generates an imbalance in the redox system. However, chronic exercise can yield antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets on athletes. Therefore we compared the effects of two dietary interventions on oxidative stress in competitive triathletes. Thirteen male triathletes were selected and divided into 2 groups: one that had a regular antioxidant diet (RE-diet) and the other that had a high antioxidant diet (AO-diet). The diet period was 14 days and blood samples were collected before and after this period. The AO-diet provided twice the dietary reference intake (DRI) of α-tocopherol (30 mg), five times the DRI of ascorbic acid (450 mg), and twice the DRI of vitamin A (1800 g), while the RE-diet provided the DRI of α-tocopherol (15 mg), twice the DRI of ascorbic acid (180 mg) and the DRI of vitamin A (900 μg). The oxidative stress parameters evaluated were: thiobarbituric acid reactive substances (TBARS), total reactive antioxidant potential (TRAP), total sulfhydryl, carbonyl, superoxide dismutase (SOD) activity, hydrogen peroxide consumption and glutathione peroxidase (GPx) activity. We observed, after the diet period, an increase in sulfhydryl, TRAP, TBARS and SOD activity, and a decrease in carbonyl levels. However, no changes were found in hydrogen peroxide consumption or GPx activity. We concluded that antioxidant-enriched diets can improve the redox status of triathletes.application/pdfengBiology of sport. [Warszawa]. Vol. 35, no. 2 (Jun. 2018), p. 181-189ExercícioAntioxidantesEstresse oxidativoAtletasAthletesAntioxidantsOxidative stressFoodVitaminsComparison of the effects of two antioxidant diets on oxidative stress markers in triathletesEstrangeiroinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFRGSinstname:Universidade Federal do Rio Grande do Sul (UFRGS)instacron:UFRGSTEXT001083362.pdf.txt001083362.pdf.txtExtracted Texttext/plain37968http://www.lume.ufrgs.br/bitstream/10183/188367/2/001083362.pdf.txtb61914ed0ae1a77a800aa82a47022b94MD52ORIGINAL001083362.pdfTexto completo (inglês)application/pdf578816http://www.lume.ufrgs.br/bitstream/10183/188367/1/001083362.pdfe2c8d2c8f39953c51531f421c72f27feMD5110183/1883672020-03-11 04:17:47.53849oai:www.lume.ufrgs.br:10183/188367Repositório InstitucionalPUBhttps://lume.ufrgs.br/oai/requestlume@ufrgs.bropendoar:2020-03-11T07:17:47Repositório Institucional da UFRGS - Universidade Federal do Rio Grande do Sul (UFRGS)false |
dc.title.pt_BR.fl_str_mv |
Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes |
title |
Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes |
spellingShingle |
Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes Schneider, Claudia Dornelles Exercício Antioxidantes Estresse oxidativo Atletas Athletes Antioxidants Oxidative stress Food Vitamins |
title_short |
Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes |
title_full |
Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes |
title_fullStr |
Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes |
title_full_unstemmed |
Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes |
title_sort |
Comparison of the effects of two antioxidant diets on oxidative stress markers in triathletes |
author |
Schneider, Claudia Dornelles |
author_facet |
Schneider, Claudia Dornelles Bock, Patricia Martins Becker, Geórgia Franco Moreira, Jose Claudio Fonseca Belló-Klein, Adriane Oliveira, Álvaro Reischak de |
author_role |
author |
author2 |
Bock, Patricia Martins Becker, Geórgia Franco Moreira, Jose Claudio Fonseca Belló-Klein, Adriane Oliveira, Álvaro Reischak de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Schneider, Claudia Dornelles Bock, Patricia Martins Becker, Geórgia Franco Moreira, Jose Claudio Fonseca Belló-Klein, Adriane Oliveira, Álvaro Reischak de |
dc.subject.por.fl_str_mv |
Exercício Antioxidantes Estresse oxidativo Atletas |
topic |
Exercício Antioxidantes Estresse oxidativo Atletas Athletes Antioxidants Oxidative stress Food Vitamins |
dc.subject.eng.fl_str_mv |
Athletes Antioxidants Oxidative stress Food Vitamins |
description |
Intense exercise generates an imbalance in the redox system. However, chronic exercise can yield antioxidant adaptations. A few studies with humans have investigated the effects of antioxidant diets on athletes. Therefore we compared the effects of two dietary interventions on oxidative stress in competitive triathletes. Thirteen male triathletes were selected and divided into 2 groups: one that had a regular antioxidant diet (RE-diet) and the other that had a high antioxidant diet (AO-diet). The diet period was 14 days and blood samples were collected before and after this period. The AO-diet provided twice the dietary reference intake (DRI) of α-tocopherol (30 mg), five times the DRI of ascorbic acid (450 mg), and twice the DRI of vitamin A (1800 g), while the RE-diet provided the DRI of α-tocopherol (15 mg), twice the DRI of ascorbic acid (180 mg) and the DRI of vitamin A (900 μg). The oxidative stress parameters evaluated were: thiobarbituric acid reactive substances (TBARS), total reactive antioxidant potential (TRAP), total sulfhydryl, carbonyl, superoxide dismutase (SOD) activity, hydrogen peroxide consumption and glutathione peroxidase (GPx) activity. We observed, after the diet period, an increase in sulfhydryl, TRAP, TBARS and SOD activity, and a decrease in carbonyl levels. However, no changes were found in hydrogen peroxide consumption or GPx activity. We concluded that antioxidant-enriched diets can improve the redox status of triathletes. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018 |
dc.date.accessioned.fl_str_mv |
2019-01-30T02:33:21Z |
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Estrangeiro info:eu-repo/semantics/article |
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2083-1862 |
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001083362 |
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http://hdl.handle.net/10183/188367 |
dc.language.iso.fl_str_mv |
eng |
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eng |
dc.relation.ispartof.pt_BR.fl_str_mv |
Biology of sport. [Warszawa]. Vol. 35, no. 2 (Jun. 2018), p. 181-189 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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