Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRRJ |
Texto Completo: | https://tede.ufrrj.br/jspui/handle/jspui/1621 |
Resumo: | In Brazil on December 23, 2003 the National Agency of Sanitary Surveillance - ANVISA has published the resolution number 360 (360 RDC). The purpose of this resolution was to repeal the laws related to nutrition labeling of packaged foods ready for consumption (DRC 39 and 40). The legislation of 2003 had the requirement on the labeling of food content of trans fatty acids, as well as specific characteristics of the information contained therein. Currently, epidemiological studies have be associated the consumption of trans fats to the risk of developing cardiovascular and chronic degenerative diseases. In addition, health professionals report that the children have shown high rates of obesity, a situation directly related to excessive consumption of manufactured products. In order to ensure the maintenance and promotion of health, the accuracy of food labels sold in Brazil, mainly in relation to lipid content present in them should be more effectively monitor. This work aimed to make a critical analysis of the nutritional labeling of ?minibolos? sold in the city of Rio de Janeiro, relating lipid profile and content of trans fatty acids and their claim presented. The methodology used for derivatization of fatty acids is characterized by the extraction transesterification. It consists of an acidic or basic catalysis, where there is a double exchange of glycerides of esters of fatty acids. The method described by Huang (2006) for methylation of fatty acids was subjected to the validation process to ensure the accuracy of the results. The determination and quantification of fatty acids were performed by gas chromatography (GC-FID) using fused silica capillary column CP-Sil 88 (100 mx 0.25 mm), at the Analytical Laboratory of Food and Beverage - LAAB. We analyzed the products containing the information to be free of trans fatty acids to quantify the actual levels of these products in order to ascertain whether the labels were described in reliable information. From the results, the obligation to inform in the labels quantities of trans fatty acids was sufficient to make available to brazilian consumers which foods are free of trans fatty acids and which still have trans fatty acids in the food industry. There were no trans fatty acids in the composition of the samples, what means that is a real assertion to be exempt from the same type of fatty acid. |
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Saldanha, Tatiana079.434.767-35Barbosa, Maria Ivone Martins Jacintho087.819.377-41Saldanha, TatianaBorges, S?rgio ManoSantana, Djalva Maria da N?bregaMarques, Simone Silveira van Boekel AlexandreDireito, Gl?ria Maria054.549.737-00http://lattes.cnpq.br/8575121904486334Rodrigues, Felipe Reis2017-05-10T19:19:55Z2012-07-20RODRIGUES, Felipe Reis. Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360. 2012. 99 f. Disserta??o (Mestrado em Ci?ncia e Tecnologia de Alimentos, Ci?ncia de Alimentos) - Instituto de Tecnologia, Departamento de Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2012.https://tede.ufrrj.br/jspui/handle/jspui/1621In Brazil on December 23, 2003 the National Agency of Sanitary Surveillance - ANVISA has published the resolution number 360 (360 RDC). The purpose of this resolution was to repeal the laws related to nutrition labeling of packaged foods ready for consumption (DRC 39 and 40). The legislation of 2003 had the requirement on the labeling of food content of trans fatty acids, as well as specific characteristics of the information contained therein. Currently, epidemiological studies have be associated the consumption of trans fats to the risk of developing cardiovascular and chronic degenerative diseases. In addition, health professionals report that the children have shown high rates of obesity, a situation directly related to excessive consumption of manufactured products. In order to ensure the maintenance and promotion of health, the accuracy of food labels sold in Brazil, mainly in relation to lipid content present in them should be more effectively monitor. This work aimed to make a critical analysis of the nutritional labeling of ?minibolos? sold in the city of Rio de Janeiro, relating lipid profile and content of trans fatty acids and their claim presented. The methodology used for derivatization of fatty acids is characterized by the extraction transesterification. It consists of an acidic or basic catalysis, where there is a double exchange of glycerides of esters of fatty acids. The method described by Huang (2006) for methylation of fatty acids was subjected to the validation process to ensure the accuracy of the results. The determination and quantification of fatty acids were performed by gas chromatography (GC-FID) using fused silica capillary column CP-Sil 88 (100 mx 0.25 mm), at the Analytical Laboratory of Food and Beverage - LAAB. We analyzed the products containing the information to be free of trans fatty acids to quantify the actual levels of these products in order to ascertain whether the labels were described in reliable information. From the results, the obligation to inform in the labels quantities of trans fatty acids was sufficient to make available to brazilian consumers which foods are free of trans fatty acids and which still have trans fatty acids in the food industry. There were no trans fatty acids in the composition of the samples, what means that is a real assertion to be exempt from the same type of fatty acid.No Brasil no dia 23 de dezembro de 2003 a Agencia Nacional de Vigil?ncia Sanit?ria ? ANVISA publicou a resolu??o de n?mero 360 (RDC 360). O objetivo desta resolu??o era revogar as legisla??es relacionadas a rotulagem nutricional de alimentos embalados prontos para consumo (RDC 39 e 40). A legisla??o de 2003 teve como principal caracter?stica a exig?ncia de se constar no r?tulo dos alimentos o teor de ?cidos graxos trans, al?m de caracter?sticas especificas das informa??es contidas no mesmo. Atualmente, estudos epidemiol?gicos t?m associado o consumo de gorduras trans ao risco do desenvolvimento de doen?as cardiovasculares e cr?nico-degenerativas. Al?m disso, profissionais da ?rea de sa?de relatam que a popula??o infantil tem apresentado ?ndices elevados de obesidade, situa??o diretamente relacionada ao consumo excessivo de produtos industrializados. Com o intuito de zelar pela manuten??o e promo??o da sa?de da popula??o, deve-se fiscalizar de forma mais efetiva a veracidade dos r?tulos dos alimentos comercializados no Brasil, principalmente em rela??o aos teores lip?dicos presentes nos mesmos. O presente trabalho teve por objetivos fazer uma an?lise cr?tica da rotulagem nutricional de minibolos comercializados em estabelecimentos varejistas na cidade do Rio de Janeiro, relacionando o perfil lip?dico e o teor de ?cidos graxos trans e sua alega??o apresentada. A metodologia empregada para a derivatiza??o dos ?cidos graxos ? caracterizada pela transesterifica??o. Ela consiste em uma cat?lise ?cida ou b?sica, onde h? uma dupla troca de acilglicer?is em ?steres de ?cidos graxos. O m?todo descrito por Huang (2006) para metila??o dos ?cidos graxos foi submetido ao processo de valida??o para assegurar a veracidade dos resultados obtidos. A determina??o e quantifica??o dos ?cidos graxos foram realizadas por cromatografia gasosa (CG-FID), utilizando coluna capilar de s?lica fundida CP-Sil 88 (100 m x 0.25 mm), do Laborat?rio Anal?tico de Alimentos e Bebidas ? LAAB. Foram analisados os produtos que cont?m a informa??o de serem isentos de ?cidos graxos trans para quantificar os teores reais destes produtos, visando averiguar se o descrito nos r?tulos eram informa??es fidedignas. A partir dos resultados, verificou-se em que medida a obrigatoriedade de informar nos r?tulos as quantidades de AG trans foi suficiente para tornar dispon?veis aos consumidores brasileiros quais os alimentos que s?o livres de ?cidos graxos trans e quais ainda possuem ?cidos graxos trans na ind?stria aliment?cia no Brasil. N?o foram encontrados AG trans na composi??o das amostras analisadas, sendo real a alega??o das mesmas serem isentas desse tipo de ?cido graxo.Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-05-10T19:19:55Z No. of bitstreams: 1 2012 - Felipe Reis Rodrigues.pdf: 1576034 bytes, checksum: f91efa30a06e540cab9e32f343fe64b0 (MD5)Made available in DSpace on 2017-05-10T19:19:55Z (GMT). No. of bitstreams: 1 2012 - Felipe Reis Rodrigues.pdf: 1576034 bytes, checksum: f91efa30a06e540cab9e32f343fe64b0 (MD5) Previous issue date: 2012-07-20CAPES - Coordena??o de Aperfei?oamento de Pessoal de N?vel Superiorapplication/pdfhttps://tede.ufrrj.br/retrieve/5415/2012%20-%20Felipe%20Reis%20Rodrigues.pdf.jpghttps://tede.ufrrj.br/retrieve/20084/2012%20-%20Felipe%20Reis%20Rodrigues.pdf.jpghttps://tede.ufrrj.br/retrieve/26443/2012%20-%20Felipe%20Reis%20Rodrigues.pdf.jpghttps://tede.ufrrj.br/retrieve/32832/2012%20-%20Felipe%20Reis%20Rodrigues.pdf.jpghttps://tede.ufrrj.br/retrieve/39266/2012%20-%20Felipe%20Reis%20Rodrigues.pdf.jpghttps://tede.ufrrj.br/retrieve/45584/2012%20-%20Felipe%20Reis%20Rodrigues.pdf.jpghttps://tede.ufrrj.br/retrieve/51976/2012%20-%20Felipe%20Reis%20Rodrigues.pdf.jpghttps://tede.ufrrj.br/retrieve/58472/2012%20-%20Felipe%20Reis%20Rodrigues.pdf.jpgporUniversidade Federal Rural do Rio de JaneiroPrograma de P?s-Gradua??o em Ci?ncia e Tecnologia de AlimentosUFRRJBrasilInstituto de Tecnologiababy foodtrans isomersnutrition labelingalimenta??o infantilis?meros transrotulagem nutricionalCi?ncia e Tecnologia de AlimentosAvalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360Trans fatty acids in minibolos marketed in the city of Rio de Janeiro - RDC 360info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRRJinstname:Universidade Federal Rural do Rio de Janeiro (UFRRJ)instacron:UFRRJTEXT2012 - Felipe Reis Rodrigues.pdf.txt2012 - Felipe Reis Rodrigues.pdf.txttext/plain190501http://localhost:8080/tede/bitstream/jspui/1621/17/2012+-+Felipe+Reis+Rodrigues.pdf.txt54232bc6d28b9e1f0e4cd67bd69d77f7MD517ORIGINAL2012 - Felipe Reis Rodrigues.pdf2012 - Felipe Reis Rodrigues.pdfapplication/pdf1572584http://localhost:8080/tede/bitstream/jspui/1621/4/2012+-+Felipe+Reis+Rodrigues.pdfda6343fef6e775e3d89628cc52cedcf5MD54THUMBNAIL2012 - Felipe Reis Rodrigues.pdf.jpg2012 - Felipe Reis Rodrigues.pdf.jpgimage/jpeg1943http://localhost:8080/tede/bitstream/jspui/1621/18/2012+-+Felipe+Reis+Rodrigues.pdf.jpgcc73c4c239a4c332d642ba1e7c7a9fb2MD518LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360 |
dc.title.alternative.eng.fl_str_mv |
Trans fatty acids in minibolos marketed in the city of Rio de Janeiro - RDC 360 |
title |
Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360 |
spellingShingle |
Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360 Rodrigues, Felipe Reis baby food trans isomers nutrition labeling alimenta??o infantil is?meros trans rotulagem nutricional Ci?ncia e Tecnologia de Alimentos |
title_short |
Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360 |
title_full |
Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360 |
title_fullStr |
Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360 |
title_full_unstemmed |
Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360 |
title_sort |
Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360 |
author |
Rodrigues, Felipe Reis |
author_facet |
Rodrigues, Felipe Reis |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Saldanha, Tatiana |
dc.contributor.advisor1ID.fl_str_mv |
079.434.767-35 |
dc.contributor.advisor-co1.fl_str_mv |
Barbosa, Maria Ivone Martins Jacintho |
dc.contributor.advisor-co1ID.fl_str_mv |
087.819.377-41 |
dc.contributor.referee1.fl_str_mv |
Saldanha, Tatiana |
dc.contributor.referee2.fl_str_mv |
Borges, S?rgio Mano |
dc.contributor.referee3.fl_str_mv |
Santana, Djalva Maria da N?brega |
dc.contributor.referee4.fl_str_mv |
Marques, Simone Silveira van Boekel Alexandre |
dc.contributor.referee5.fl_str_mv |
Direito, Gl?ria Maria |
dc.contributor.authorID.fl_str_mv |
054.549.737-00 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/8575121904486334 |
dc.contributor.author.fl_str_mv |
Rodrigues, Felipe Reis |
contributor_str_mv |
Saldanha, Tatiana Barbosa, Maria Ivone Martins Jacintho Saldanha, Tatiana Borges, S?rgio Mano Santana, Djalva Maria da N?brega Marques, Simone Silveira van Boekel Alexandre Direito, Gl?ria Maria |
dc.subject.eng.fl_str_mv |
baby food trans isomers nutrition labeling |
topic |
baby food trans isomers nutrition labeling alimenta??o infantil is?meros trans rotulagem nutricional Ci?ncia e Tecnologia de Alimentos |
dc.subject.por.fl_str_mv |
alimenta??o infantil is?meros trans rotulagem nutricional |
dc.subject.cnpq.fl_str_mv |
Ci?ncia e Tecnologia de Alimentos |
description |
In Brazil on December 23, 2003 the National Agency of Sanitary Surveillance - ANVISA has published the resolution number 360 (360 RDC). The purpose of this resolution was to repeal the laws related to nutrition labeling of packaged foods ready for consumption (DRC 39 and 40). The legislation of 2003 had the requirement on the labeling of food content of trans fatty acids, as well as specific characteristics of the information contained therein. Currently, epidemiological studies have be associated the consumption of trans fats to the risk of developing cardiovascular and chronic degenerative diseases. In addition, health professionals report that the children have shown high rates of obesity, a situation directly related to excessive consumption of manufactured products. In order to ensure the maintenance and promotion of health, the accuracy of food labels sold in Brazil, mainly in relation to lipid content present in them should be more effectively monitor. This work aimed to make a critical analysis of the nutritional labeling of ?minibolos? sold in the city of Rio de Janeiro, relating lipid profile and content of trans fatty acids and their claim presented. The methodology used for derivatization of fatty acids is characterized by the extraction transesterification. It consists of an acidic or basic catalysis, where there is a double exchange of glycerides of esters of fatty acids. The method described by Huang (2006) for methylation of fatty acids was subjected to the validation process to ensure the accuracy of the results. The determination and quantification of fatty acids were performed by gas chromatography (GC-FID) using fused silica capillary column CP-Sil 88 (100 mx 0.25 mm), at the Analytical Laboratory of Food and Beverage - LAAB. We analyzed the products containing the information to be free of trans fatty acids to quantify the actual levels of these products in order to ascertain whether the labels were described in reliable information. From the results, the obligation to inform in the labels quantities of trans fatty acids was sufficient to make available to brazilian consumers which foods are free of trans fatty acids and which still have trans fatty acids in the food industry. There were no trans fatty acids in the composition of the samples, what means that is a real assertion to be exempt from the same type of fatty acid. |
publishDate |
2012 |
dc.date.issued.fl_str_mv |
2012-07-20 |
dc.date.accessioned.fl_str_mv |
2017-05-10T19:19:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
RODRIGUES, Felipe Reis. Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360. 2012. 99 f. Disserta??o (Mestrado em Ci?ncia e Tecnologia de Alimentos, Ci?ncia de Alimentos) - Instituto de Tecnologia, Departamento de Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2012. |
dc.identifier.uri.fl_str_mv |
https://tede.ufrrj.br/jspui/handle/jspui/1621 |
identifier_str_mv |
RODRIGUES, Felipe Reis. Avalia??o de ?cidos graxos trans em minibolos comercializados na cidade do Rio de Janeiro ap?s a implementa??o da RDC 360. 2012. 99 f. Disserta??o (Mestrado em Ci?ncia e Tecnologia de Alimentos, Ci?ncia de Alimentos) - Instituto de Tecnologia, Departamento de Tecnologia de Alimentos, Universidade Federal Rural do Rio de Janeiro, Serop?dica, 2012. |
url |
https://tede.ufrrj.br/jspui/handle/jspui/1621 |
dc.language.iso.fl_str_mv |
por |
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por |
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info:eu-repo/semantics/openAccess |
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dc.publisher.none.fl_str_mv |
Universidade Federal Rural do Rio de Janeiro |
dc.publisher.program.fl_str_mv |
Programa de P?s-Gradua??o em Ci?ncia e Tecnologia de Alimentos |
dc.publisher.initials.fl_str_mv |
UFRRJ |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Instituto de Tecnologia |
publisher.none.fl_str_mv |
Universidade Federal Rural do Rio de Janeiro |
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bitstream.url.fl_str_mv |
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bitstream.checksum.fl_str_mv |
54232bc6d28b9e1f0e4cd67bd69d77f7 da6343fef6e775e3d89628cc52cedcf5 cc73c4c239a4c332d642ba1e7c7a9fb2 7b5ba3d2445355f386edab96125d42b7 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRRJ - Universidade Federal Rural do Rio de Janeiro (UFRRJ) |
repository.mail.fl_str_mv |
bibliot@ufrrj.br||bibliot@ufrrj.br |
_version_ |
1800313467769454592 |