THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH

Detalhes bibliográficos
Autor(a) principal: Bertuol, Édipo Junior
Data de Publicação: 2020
Outros Autores: Capra Filho, Luiz Armando
Tipo de documento: Artigo
Idioma: por
Título da fonte: Mix Sustentável (Online)
Texto Completo: https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861
Resumo: Faced with a context that exposes important disruptions in the relationship between people and food, design, of historical affinity with gastronomy, envisions a broader action with this science. Considering this scenario, the article aims to highlight the ways in which design contributes to food and, specifically, to Slow Food, a worldwide movement active in sustainable causes. The bibliographical review contextualized the interactions between the areas and resulted in the identification of a perspective of design collaboration through systemic social innovation, as well as the contributionof Slow Food concepts to design, through the practice of a slow approach to a sustainable economy.
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spelling THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACHAS INTERAÇÕES ENTRE DESIGN E GASTRONOMIA CONTEXTUALIZADAS ATRAVÉS DO MOVIMENTO SLOW FOOD: UMA ABORDAGEM INICIALDesignGastronomySlow Food MovementSustainabilitySocial innovation.DesignGastronomiaMovimento Slow FoodSustentabilidadeInovação SocialFaced with a context that exposes important disruptions in the relationship between people and food, design, of historical affinity with gastronomy, envisions a broader action with this science. Considering this scenario, the article aims to highlight the ways in which design contributes to food and, specifically, to Slow Food, a worldwide movement active in sustainable causes. The bibliographical review contextualized the interactions between the areas and resulted in the identification of a perspective of design collaboration through systemic social innovation, as well as the contributionof Slow Food concepts to design, through the practice of a slow approach to a sustainable economy.Diante de um contexto que expõe rompimentos importantes na relação das pessoas com os alimentos, o design, de afinidade histórica com a gastronomia, vislumbra uma atuação mais ampla com essa ciência. Considerando esse cenário, o artigo tem como objetivo evidenciar as formas de contribuição do design para a alimentação e, especificamente, para o Slow Food, movimento mundialmente atuante em causas sustentáveis. A revisão bibliográfica realizada contextualizou as interações existentes entres as áreas e resultou na identificação de uma perspectiva de colaboração do design através da inovação social sistêmica, bem como a contribuição dos conceitos do Slow Food para o design, pelo viés da prática de uma abordagem lenta para uma economia sustentável.UFSC - Federal University of Santa Catarina2020-08-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/386110.29183/2447-3073.MIX2020.v6.n4.73-84Mix Sustentável; Vol. 6 No. 4 (2020): Mix Sustentável (edição regular); 73-84MIX Sustentável; v. 6 n. 4 (2020): Mix Sustentável (edição regular); 73-842447-30732447-0899reponame:Mix Sustentável (Online)instname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCporhttps://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861/3211Copyright (c) 2020 Édipo Junior Bertuol, Luiz Armando Capra Filhoinfo:eu-repo/semantics/openAccessBertuol, Édipo JuniorCapra Filho, Luiz Armando2021-06-16T17:39:17Zoai:ojs.sites.ufsc.br:article/3861Revistahttp://mixsustentavel.paginas.ufsc.br/apresentacao-2/PUBhttp://ojs.sites.ufsc.br/index.php/mixsustentavel/oailisiane.librelotto@ufsc.br||mixsustentavel@gmail.com2447-30732447-0899opendoar:2021-06-16T17:39:17Mix Sustentável (Online) - Universidade Federal de Santa Catarina (UFSC)false
dc.title.none.fl_str_mv THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
AS INTERAÇÕES ENTRE DESIGN E GASTRONOMIA CONTEXTUALIZADAS ATRAVÉS DO MOVIMENTO SLOW FOOD: UMA ABORDAGEM INICIAL
title THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
spellingShingle THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
Bertuol, Édipo Junior
Design
Gastronomy
Slow Food Movement
Sustainability
Social innovation.
Design
Gastronomia
Movimento Slow Food
Sustentabilidade
Inovação Social
title_short THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
title_full THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
title_fullStr THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
title_full_unstemmed THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
title_sort THE INTERACTIONS BETWEEN DESIGN AND GASTRONOMY CONTEXTUALIZED THROUGH THE SLOW FOOD MOVEMENT: AN INITIAL APPROACH
author Bertuol, Édipo Junior
author_facet Bertuol, Édipo Junior
Capra Filho, Luiz Armando
author_role author
author2 Capra Filho, Luiz Armando
author2_role author
dc.contributor.author.fl_str_mv Bertuol, Édipo Junior
Capra Filho, Luiz Armando
dc.subject.por.fl_str_mv Design
Gastronomy
Slow Food Movement
Sustainability
Social innovation.
Design
Gastronomia
Movimento Slow Food
Sustentabilidade
Inovação Social
topic Design
Gastronomy
Slow Food Movement
Sustainability
Social innovation.
Design
Gastronomia
Movimento Slow Food
Sustentabilidade
Inovação Social
description Faced with a context that exposes important disruptions in the relationship between people and food, design, of historical affinity with gastronomy, envisions a broader action with this science. Considering this scenario, the article aims to highlight the ways in which design contributes to food and, specifically, to Slow Food, a worldwide movement active in sustainable causes. The bibliographical review contextualized the interactions between the areas and resulted in the identification of a perspective of design collaboration through systemic social innovation, as well as the contributionof Slow Food concepts to design, through the practice of a slow approach to a sustainable economy.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861
10.29183/2447-3073.MIX2020.v6.n4.73-84
url https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861
identifier_str_mv 10.29183/2447-3073.MIX2020.v6.n4.73-84
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.sites.ufsc.br/index.php/mixsustentavel/article/view/3861/3211
dc.rights.driver.fl_str_mv Copyright (c) 2020 Édipo Junior Bertuol, Luiz Armando Capra Filho
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Édipo Junior Bertuol, Luiz Armando Capra Filho
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UFSC - Federal University of Santa Catarina
publisher.none.fl_str_mv UFSC - Federal University of Santa Catarina
dc.source.none.fl_str_mv Mix Sustentável; Vol. 6 No. 4 (2020): Mix Sustentável (edição regular); 73-84
MIX Sustentável; v. 6 n. 4 (2020): Mix Sustentável (edição regular); 73-84
2447-3073
2447-0899
reponame:Mix Sustentável (Online)
instname:Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
instname_str Universidade Federal de Santa Catarina (UFSC)
instacron_str UFSC
institution UFSC
reponame_str Mix Sustentável (Online)
collection Mix Sustentável (Online)
repository.name.fl_str_mv Mix Sustentável (Online) - Universidade Federal de Santa Catarina (UFSC)
repository.mail.fl_str_mv lisiane.librelotto@ufsc.br||mixsustentavel@gmail.com
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