Model for evaluating the maturity degree of value-buying practices in product development
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Encontros Bibli |
Texto Completo: | https://periodicos.ufsc.br/index.php/eb/article/view/1518-2924.2018v23nespp60 |
Resumo: | With the popularization of the Internet and the change in consumer profile, in which they are more informed and participatory, companies have realized the opportunity to interact closely with customers. The co-creation of value then arises. Value creation allows the consumer to actively participate in value creation with the company, resulting in assertiveness in the launch of products, better understanding of the customer, faster product launches, etc. However, the use of this strategy is still unclear, and this is the purpose of this work, to propose a model for measuring the maturity in value creation, with which companies can identify what is necessary to include the client in the innovation process, and the improvements needed to achieve a higher level of maturity in this activity. In order to create the model, a bibliographic study was carried out and for its evaluation, a single case interview and a statistical analysis were carried out with a sample of 13 industries. The proposed model is unprecedented. After the interview and analysis of the data, it was concluded that there is correlation between the variables of the model and that part of the variables explain the results of the co-creation. That is, the maturity model for value creation (MMCV) was valid, since it presented good results, even with the limitation of the sample number. |
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Model for evaluating the maturity degree of value-buying practices in product developmentModelo para avaliação do grau de maturidade das práticas de cocriação de valor no desenvolvimento de produtosCocriação de ValorModelo de MaturidadeDesenvolvimento de ProdutosParticipação do ClienteInovaçãoCo-creation of Value Maturity ModelProduct DevelopmentCustomer ParticipationInnovationWith the popularization of the Internet and the change in consumer profile, in which they are more informed and participatory, companies have realized the opportunity to interact closely with customers. The co-creation of value then arises. Value creation allows the consumer to actively participate in value creation with the company, resulting in assertiveness in the launch of products, better understanding of the customer, faster product launches, etc. However, the use of this strategy is still unclear, and this is the purpose of this work, to propose a model for measuring the maturity in value creation, with which companies can identify what is necessary to include the client in the innovation process, and the improvements needed to achieve a higher level of maturity in this activity. In order to create the model, a bibliographic study was carried out and for its evaluation, a single case interview and a statistical analysis were carried out with a sample of 13 industries. The proposed model is unprecedented. After the interview and analysis of the data, it was concluded that there is correlation between the variables of the model and that part of the variables explain the results of the co-creation. That is, the maturity model for value creation (MMCV) was valid, since it presented good results, even with the limitation of the sample number.Com a popularização da Internet e a mudança no perfil do consumidor, em que eles estão mais informados e participativos, as empresas perceberam a oportunidade de interagir de forma próxima com os clientes. Surge então a cocriação de valor. A cocriação de valor possibilita o consumidor participar ativamente na criação de valor com a empresa, resultando em assertividade no lançamento de produtos, melhor entendimento do cliente, maior rapidez no lançamento de produtos, etc. Porém, o uso dessa estratégia ainda não é claro, e este é o objetivo deste trabalho, propor um modelo para mensuração da maturidade em cocriação de valor, com isso, as empresas conseguem identificar o que é necessário para incluir o cliente no processo de inovação, e as melhorias necessárias para atingir um maior nível de maturidade nessa atividade. Para criar o modelo foi realizado estudo bibliográfico e para sua avaliação, foi realizada entrevista em caso único e análise estatística com uma amostra de 13 indústrias. O modelo proposto é inédito. Após a entrevista e análise dos dados, concluiu-se que há correlação entre as variáveis do modelo e que parte das variáveis explicam os resultados da cocriação. Ou seja, o modelo de maturidade para cocriação de valor (MMCV) mostrou-se válido, pois apresentou bons resultados, mesmo com a limitação do número da amostra.Departamento de Ciência da Informação – UFSC2018-06-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlhttps://periodicos.ufsc.br/index.php/eb/article/view/1518-2924.2018v23nespp6010.5007/1518-2924.2018v23nespp60Encontros Bibli: revista eletrônica de biblioteconomia e ciência da informação; Edição Especial - v. 23, n. esp. 1 (2018); 60-75Encontros Bibli: revista electrónica de bibliotecología y ciencias de la información.; Edição Especial - v. 23, n. esp. 1 (2018); 60-75Encontros Bibli: revista eletrônica de biblioteconomia e ciência da informação; Edição Especial - v. 23, n. esp. 1 (2018); 60-751518-2924reponame:Encontros Bibliinstname:Universidade Federal de Santa Catarina (UFSC)instacron:UFSCporhttps://periodicos.ufsc.br/index.php/eb/article/view/1518-2924.2018v23nespp60/36929https://periodicos.ufsc.br/index.php/eb/article/view/1518-2924.2018v23nespp60/53649Copyright (c) 2018 Raniely Bloemer, Gérson Tontinihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBloemer, RanielyTontini, Gérson2023-07-16T13:05:44Zoai:periodicos.ufsc.br:article/57511Revistahttps://periodicos.ufsc.br/index.php/eb/indexPUBhttps://periodicos.ufsc.br/index.php/eb/oaiencontrosbibli@contato.ufsc.br||portaldeperiodicos.bu@contato.ufsc.br1518-29241518-2924opendoar:2023-07-16T13:05:44Encontros Bibli - Universidade Federal de Santa Catarina (UFSC)false |
dc.title.none.fl_str_mv |
Model for evaluating the maturity degree of value-buying practices in product development Modelo para avaliação do grau de maturidade das práticas de cocriação de valor no desenvolvimento de produtos |
title |
Model for evaluating the maturity degree of value-buying practices in product development |
spellingShingle |
Model for evaluating the maturity degree of value-buying practices in product development Bloemer, Raniely Cocriação de Valor Modelo de Maturidade Desenvolvimento de Produtos Participação do Cliente Inovação Co-creation of Value Maturity Model Product Development Customer Participation Innovation |
title_short |
Model for evaluating the maturity degree of value-buying practices in product development |
title_full |
Model for evaluating the maturity degree of value-buying practices in product development |
title_fullStr |
Model for evaluating the maturity degree of value-buying practices in product development |
title_full_unstemmed |
Model for evaluating the maturity degree of value-buying practices in product development |
title_sort |
Model for evaluating the maturity degree of value-buying practices in product development |
author |
Bloemer, Raniely |
author_facet |
Bloemer, Raniely Tontini, Gérson |
author_role |
author |
author2 |
Tontini, Gérson |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Bloemer, Raniely Tontini, Gérson |
dc.subject.por.fl_str_mv |
Cocriação de Valor Modelo de Maturidade Desenvolvimento de Produtos Participação do Cliente Inovação Co-creation of Value Maturity Model Product Development Customer Participation Innovation |
topic |
Cocriação de Valor Modelo de Maturidade Desenvolvimento de Produtos Participação do Cliente Inovação Co-creation of Value Maturity Model Product Development Customer Participation Innovation |
description |
With the popularization of the Internet and the change in consumer profile, in which they are more informed and participatory, companies have realized the opportunity to interact closely with customers. The co-creation of value then arises. Value creation allows the consumer to actively participate in value creation with the company, resulting in assertiveness in the launch of products, better understanding of the customer, faster product launches, etc. However, the use of this strategy is still unclear, and this is the purpose of this work, to propose a model for measuring the maturity in value creation, with which companies can identify what is necessary to include the client in the innovation process, and the improvements needed to achieve a higher level of maturity in this activity. In order to create the model, a bibliographic study was carried out and for its evaluation, a single case interview and a statistical analysis were carried out with a sample of 13 industries. The proposed model is unprecedented. After the interview and analysis of the data, it was concluded that there is correlation between the variables of the model and that part of the variables explain the results of the co-creation. That is, the maturity model for value creation (MMCV) was valid, since it presented good results, even with the limitation of the sample number. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-06-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufsc.br/index.php/eb/article/view/1518-2924.2018v23nespp60 10.5007/1518-2924.2018v23nespp60 |
url |
https://periodicos.ufsc.br/index.php/eb/article/view/1518-2924.2018v23nespp60 |
identifier_str_mv |
10.5007/1518-2924.2018v23nespp60 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufsc.br/index.php/eb/article/view/1518-2924.2018v23nespp60/36929 https://periodicos.ufsc.br/index.php/eb/article/view/1518-2924.2018v23nespp60/53649 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Raniely Bloemer, Gérson Tontini https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Raniely Bloemer, Gérson Tontini https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/xml |
dc.publisher.none.fl_str_mv |
Departamento de Ciência da Informação – UFSC |
publisher.none.fl_str_mv |
Departamento de Ciência da Informação – UFSC |
dc.source.none.fl_str_mv |
Encontros Bibli: revista eletrônica de biblioteconomia e ciência da informação; Edição Especial - v. 23, n. esp. 1 (2018); 60-75 Encontros Bibli: revista electrónica de bibliotecología y ciencias de la información.; Edição Especial - v. 23, n. esp. 1 (2018); 60-75 Encontros Bibli: revista eletrônica de biblioteconomia e ciência da informação; Edição Especial - v. 23, n. esp. 1 (2018); 60-75 1518-2924 reponame:Encontros Bibli instname:Universidade Federal de Santa Catarina (UFSC) instacron:UFSC |
instname_str |
Universidade Federal de Santa Catarina (UFSC) |
instacron_str |
UFSC |
institution |
UFSC |
reponame_str |
Encontros Bibli |
collection |
Encontros Bibli |
repository.name.fl_str_mv |
Encontros Bibli - Universidade Federal de Santa Catarina (UFSC) |
repository.mail.fl_str_mv |
encontrosbibli@contato.ufsc.br||portaldeperiodicos.bu@contato.ufsc.br |
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