Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound

Detalhes bibliográficos
Autor(a) principal: Codevilla,Cristiane Franco
Data de Publicação: 2018
Outros Autores: Tischer,Bruna, Gindri,Amanda Leitão, Nogueira-Librelotto,Daniele Rubert, Barin,Juliano Smanioto, Silva,Cristiane de Bona da, Rolim,Clarice Madalena Bueno, Zepka,Leila Queiroz, Menezes,Cristiano Ragagnin de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200752
Resumo: ABSTRACT: The high intensity ultrasound-assisted extraction (HIU) is one of the most simple, quick and efficient techniques for the extraction of phenolic and other antioxidant compounds from plants. This is the first application of HIU for the extraction of these compounds from goldenberry fruit. The HIU and conventional extraction techniques showed similar results regarding to phenolic compounds and antioxidant capacity. However, the time required for HIU extraction (5min) was 24 times lower than conventional extraction (120min). Phenolic compounds reported were chlorogenic acid, caffeic acid and rutin. In vitro cytotoxicity assays were used for evaluation of extracts and the results showed that in a wide range of concentration, the extract maintains cell viability, thus indicating the possibility to use it as food with safety.
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spelling Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasoundgoldenberrysonicationantioxidant capacitycytotoxicityhigh performance liquid chromatographyABSTRACT: The high intensity ultrasound-assisted extraction (HIU) is one of the most simple, quick and efficient techniques for the extraction of phenolic and other antioxidant compounds from plants. This is the first application of HIU for the extraction of these compounds from goldenberry fruit. The HIU and conventional extraction techniques showed similar results regarding to phenolic compounds and antioxidant capacity. However, the time required for HIU extraction (5min) was 24 times lower than conventional extraction (120min). Phenolic compounds reported were chlorogenic acid, caffeic acid and rutin. In vitro cytotoxicity assays were used for evaluation of extracts and the results showed that in a wide range of concentration, the extract maintains cell viability, thus indicating the possibility to use it as food with safety.Universidade Federal de Santa Maria2018-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200752Ciência Rural v.48 n.2 2018reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20170362info:eu-repo/semantics/openAccessCodevilla,Cristiane FrancoTischer,BrunaGindri,Amanda LeitãoNogueira-Librelotto,Daniele RubertBarin,Juliano SmaniotoSilva,Cristiane de Bona daRolim,Clarice Madalena BuenoZepka,Leila QueirozMenezes,Cristiano Ragagnin deeng2018-02-06T00:00:00ZRevista
dc.title.none.fl_str_mv Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
title Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
spellingShingle Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
Codevilla,Cristiane Franco
goldenberry
sonication
antioxidant capacity
cytotoxicity
high performance liquid chromatography
title_short Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
title_full Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
title_fullStr Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
title_full_unstemmed Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
title_sort Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound
author Codevilla,Cristiane Franco
author_facet Codevilla,Cristiane Franco
Tischer,Bruna
Gindri,Amanda Leitão
Nogueira-Librelotto,Daniele Rubert
Barin,Juliano Smanioto
Silva,Cristiane de Bona da
Rolim,Clarice Madalena Bueno
Zepka,Leila Queiroz
Menezes,Cristiano Ragagnin de
author_role author
author2 Tischer,Bruna
Gindri,Amanda Leitão
Nogueira-Librelotto,Daniele Rubert
Barin,Juliano Smanioto
Silva,Cristiane de Bona da
Rolim,Clarice Madalena Bueno
Zepka,Leila Queiroz
Menezes,Cristiano Ragagnin de
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Codevilla,Cristiane Franco
Tischer,Bruna
Gindri,Amanda Leitão
Nogueira-Librelotto,Daniele Rubert
Barin,Juliano Smanioto
Silva,Cristiane de Bona da
Rolim,Clarice Madalena Bueno
Zepka,Leila Queiroz
Menezes,Cristiano Ragagnin de
dc.subject.por.fl_str_mv goldenberry
sonication
antioxidant capacity
cytotoxicity
high performance liquid chromatography
topic goldenberry
sonication
antioxidant capacity
cytotoxicity
high performance liquid chromatography
description ABSTRACT: The high intensity ultrasound-assisted extraction (HIU) is one of the most simple, quick and efficient techniques for the extraction of phenolic and other antioxidant compounds from plants. This is the first application of HIU for the extraction of these compounds from goldenberry fruit. The HIU and conventional extraction techniques showed similar results regarding to phenolic compounds and antioxidant capacity. However, the time required for HIU extraction (5min) was 24 times lower than conventional extraction (120min). Phenolic compounds reported were chlorogenic acid, caffeic acid and rutin. In vitro cytotoxicity assays were used for evaluation of extracts and the results showed that in a wide range of concentration, the extract maintains cell viability, thus indicating the possibility to use it as food with safety.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200752
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200752
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20170362
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.48 n.2 2018
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140552163524608

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