Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Ciência Rural |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752 |
Resumo: | ABSTRACT: The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds. |
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Nutrients and bioactive compounds of pulp, peel and seed from umbu fruitSpondias tuberosa Arruda CâmaraphenoliccarotenoidABTS assayABSTRACT: The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds.Universidade Federal de Santa Maria2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752Ciência Rural v.49 n.4 2019reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20180806info:eu-repo/semantics/openAccessRibeiro,Leilson de OliveiraViana,Eliseth de SouzaGodoy,Ronoel Luiz de OliveiraFreitas,Sidinea Cordeiro deFreitas,Suely PereiraMatta,Virgínia Martins daeng2019-04-16T00:00:00ZRevista |
dc.title.none.fl_str_mv |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit |
title |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit |
spellingShingle |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit Ribeiro,Leilson de Oliveira Spondias tuberosa Arruda Câmara phenolic carotenoid ABTS assay |
title_short |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit |
title_full |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit |
title_fullStr |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit |
title_full_unstemmed |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit |
title_sort |
Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit |
author |
Ribeiro,Leilson de Oliveira |
author_facet |
Ribeiro,Leilson de Oliveira Viana,Eliseth de Souza Godoy,Ronoel Luiz de Oliveira Freitas,Sidinea Cordeiro de Freitas,Suely Pereira Matta,Virgínia Martins da |
author_role |
author |
author2 |
Viana,Eliseth de Souza Godoy,Ronoel Luiz de Oliveira Freitas,Sidinea Cordeiro de Freitas,Suely Pereira Matta,Virgínia Martins da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ribeiro,Leilson de Oliveira Viana,Eliseth de Souza Godoy,Ronoel Luiz de Oliveira Freitas,Sidinea Cordeiro de Freitas,Suely Pereira Matta,Virgínia Martins da |
dc.subject.por.fl_str_mv |
Spondias tuberosa Arruda Câmara phenolic carotenoid ABTS assay |
topic |
Spondias tuberosa Arruda Câmara phenolic carotenoid ABTS assay |
description |
ABSTRACT: The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/0103-8478cr20180806 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Ciência Rural v.49 n.4 2019 reponame:Ciência Rural instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Ciência Rural |
collection |
Ciência Rural |
repository.name.fl_str_mv |
|
repository.mail.fl_str_mv |
|
_version_ |
1749140553528770560 |