Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/24350 |
Resumo: | Considering the consequences of excessive food consumption of ultra-processed foods, such as the acceleration of obesity and its consequences, it is important to know not only what people eat, but also why, in order to further assist in intervention proposals for coping of the disease. The study aimed to identify the motivations for food choices of adult individuals and possible associations with sociodemographic data and nutritional status. This was a cross-sectional study carried out in two municipalities in the south of Brazil, with participants between 20 and 59 years old. The questionnaire used included sociodemographic questions (age, sex, marital status, education, income), self-reported weight and height, in addition to the instrument to assess motivations divided into 15 subscales, The Eating Motivation Survey (TEMS). A total of 371 individuals participated, in which middle-aged adults ate for preference (p=0.026) and health (p =0.001) and the younger ones for visual attraction (p=0.019). Males (p=0.002) and those with higher incomes (p=0.008) presented traditional eating as their main motivation, and those who had partners for convenience (p=0.042). Those with less education chose food based on social norms (p=0.04), preference (p=0.02) and price (p=0.039). Finally, overweight individuals were not motivated to eat for reasons of need or hunger (p=0.001), health (p=0.02) or natural reasons (p=0.001). It is concluded that there should be a closer look at younger individuals and people with less education, as the reasons indicated (visual attraction and price) are associated with the consumption of more processed foods, in addition to overweight individuals, as it is understood that precisely the reasons they ignore (health, hunger and naturalness of food) are correlated with health approaches evidenced to promote healthier eating behavior for all individuals. |
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2022-05-13T13:47:27Z2022-05-13T13:47:27Z2022-02-25http://repositorio.ufsm.br/handle/1/24350Considering the consequences of excessive food consumption of ultra-processed foods, such as the acceleration of obesity and its consequences, it is important to know not only what people eat, but also why, in order to further assist in intervention proposals for coping of the disease. The study aimed to identify the motivations for food choices of adult individuals and possible associations with sociodemographic data and nutritional status. This was a cross-sectional study carried out in two municipalities in the south of Brazil, with participants between 20 and 59 years old. The questionnaire used included sociodemographic questions (age, sex, marital status, education, income), self-reported weight and height, in addition to the instrument to assess motivations divided into 15 subscales, The Eating Motivation Survey (TEMS). A total of 371 individuals participated, in which middle-aged adults ate for preference (p=0.026) and health (p =0.001) and the younger ones for visual attraction (p=0.019). Males (p=0.002) and those with higher incomes (p=0.008) presented traditional eating as their main motivation, and those who had partners for convenience (p=0.042). Those with less education chose food based on social norms (p=0.04), preference (p=0.02) and price (p=0.039). Finally, overweight individuals were not motivated to eat for reasons of need or hunger (p=0.001), health (p=0.02) or natural reasons (p=0.001). It is concluded that there should be a closer look at younger individuals and people with less education, as the reasons indicated (visual attraction and price) are associated with the consumption of more processed foods, in addition to overweight individuals, as it is understood that precisely the reasons they ignore (health, hunger and naturalness of food) are correlated with health approaches evidenced to promote healthier eating behavior for all individuals.Considerando as consequências do consumo alimentar excessivo de alimentos ultraprocessados como o aceleramento da obesidade e suas consequências, torna-se importante conhecer não somente o que as pessoas comem, mas também o porquê, a fim de auxiliar ainda mais nas propostas de intervenção para o enfrentamento da doença. O estudo objetivou identificar as motivações para escolhas alimentares de indivíduos adultos e possíveis associações com dados sociodemográficos e estado nutricional. Tratou-se de um estudo transversal realizado em dois municípios do sul do Brasil, com participantes entre 20 e 59 anos. O questionário utilizado incluiu questões sociodemográficas (idade, sexo, estado civil, escolaridade, renda), peso e estatura autorreferidos, além do instrumento para avaliar as motivações dividido em 15 subescalas, o The Eating Motivation Survey (TEMS). Participaram 371 indivíduos, em que, os adultos de meia-idade comiam por preferência (p=0,026) e saúde (p=0,001) e os mais jovens por atração visual (p=0,019). Os indivíduos do sexo masculino (p=0,002) e com maior renda (p=0,008) apresentaram comer tradicional como principal motivação, e aqueles que possuíam companheiros por conveniência (p=0,042). Aqueles com menor escolaridade escolhiam os alimentos por norma social (p=0,04), preferência (p=0,02) e preço (p=0,039). Por fim, os indivíduos com excesso de peso não apresentaram motivação para comer por questões de necessidade ou fome (p=0,001), saúde (p=0,02) e tampouco por questões naturais (p=0,001). Conclui-se que deve haver um olhar mais atento para os indivíduos mais jovens e as pessoas de menor escolaridade, pois os motivos indicados (atração visual e preço) estão associados com consumo de alimentos mais processados, além dos indivíduos com excesso de peso, pois entende-se que justamente os motivos que eles ignoram (saúde, fome e naturalidade dos alimentos), estão correlacionados com abordagens de saúde evidenciadas para promoção de um comportamento alimentar mais saudável para todos os indivíduos.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Educação Física e DesportosPrograma de Pós-Graduação em GerontologiaUFSMBrasilCiências da SaúdeAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessMotivaçãoAlimentosComportamento alimentarComportamento de escolhaIngestão de alimentosMotivationFoodFeeding behaviorChoice behaviorEatingAgingCNPQ::CIENCIAS DA SAUDEAntes de o que, há sempre um porquê: motivações para comer de indivíduos adultosBefore what, there's always a why: motivations for eating by adult individualsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisLeal, Greisse Viero da Silvahttp://lattes.cnpq.br/3520973955022819Alves, Ana Luisa Sant' AnnaKirsten, Vanessa RamosGigante, Denise Petruccihttp://lattes.cnpq.br/4231447097904396Bazzan, Luma Stella Teichmann40000000000160060060060060060094432ca7-e012-4cba-8949-80cf2f2abb5faf6c24f7-355b-4b58-9435-491f033f1181d5e87ca6-b8ef-4ee3-9d87-a7f6bfb7efbcb34942fe-2905-490e-b9ae-a64b09e9b7ab090be29c-a4e7-44bf-9a05-543a56a82876reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMLICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos |
dc.title.alternative.eng.fl_str_mv |
Before what, there's always a why: motivations for eating by adult individuals |
title |
Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos |
spellingShingle |
Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos Bazzan, Luma Stella Teichmann Motivação Alimentos Comportamento alimentar Comportamento de escolha Ingestão de alimentos Motivation Food Feeding behavior Choice behavior Eating Aging CNPQ::CIENCIAS DA SAUDE |
title_short |
Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos |
title_full |
Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos |
title_fullStr |
Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos |
title_full_unstemmed |
Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos |
title_sort |
Antes de o que, há sempre um porquê: motivações para comer de indivíduos adultos |
author |
Bazzan, Luma Stella Teichmann |
author_facet |
Bazzan, Luma Stella Teichmann |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Leal, Greisse Viero da Silva |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3520973955022819 |
dc.contributor.referee1.fl_str_mv |
Alves, Ana Luisa Sant' Anna |
dc.contributor.referee2.fl_str_mv |
Kirsten, Vanessa Ramos |
dc.contributor.referee3.fl_str_mv |
Gigante, Denise Petrucci |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/4231447097904396 |
dc.contributor.author.fl_str_mv |
Bazzan, Luma Stella Teichmann |
contributor_str_mv |
Leal, Greisse Viero da Silva Alves, Ana Luisa Sant' Anna Kirsten, Vanessa Ramos Gigante, Denise Petrucci |
dc.subject.por.fl_str_mv |
Motivação Alimentos Comportamento alimentar Comportamento de escolha Ingestão de alimentos |
topic |
Motivação Alimentos Comportamento alimentar Comportamento de escolha Ingestão de alimentos Motivation Food Feeding behavior Choice behavior Eating Aging CNPQ::CIENCIAS DA SAUDE |
dc.subject.eng.fl_str_mv |
Motivation Food Feeding behavior Choice behavior Eating Aging |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS DA SAUDE |
description |
Considering the consequences of excessive food consumption of ultra-processed foods, such as the acceleration of obesity and its consequences, it is important to know not only what people eat, but also why, in order to further assist in intervention proposals for coping of the disease. The study aimed to identify the motivations for food choices of adult individuals and possible associations with sociodemographic data and nutritional status. This was a cross-sectional study carried out in two municipalities in the south of Brazil, with participants between 20 and 59 years old. The questionnaire used included sociodemographic questions (age, sex, marital status, education, income), self-reported weight and height, in addition to the instrument to assess motivations divided into 15 subscales, The Eating Motivation Survey (TEMS). A total of 371 individuals participated, in which middle-aged adults ate for preference (p=0.026) and health (p =0.001) and the younger ones for visual attraction (p=0.019). Males (p=0.002) and those with higher incomes (p=0.008) presented traditional eating as their main motivation, and those who had partners for convenience (p=0.042). Those with less education chose food based on social norms (p=0.04), preference (p=0.02) and price (p=0.039). Finally, overweight individuals were not motivated to eat for reasons of need or hunger (p=0.001), health (p=0.02) or natural reasons (p=0.001). It is concluded that there should be a closer look at younger individuals and people with less education, as the reasons indicated (visual attraction and price) are associated with the consumption of more processed foods, in addition to overweight individuals, as it is understood that precisely the reasons they ignore (health, hunger and naturalness of food) are correlated with health approaches evidenced to promote healthier eating behavior for all individuals. |
publishDate |
2022 |
dc.date.accessioned.fl_str_mv |
2022-05-13T13:47:27Z |
dc.date.available.fl_str_mv |
2022-05-13T13:47:27Z |
dc.date.issued.fl_str_mv |
2022-02-25 |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/masterThesis |
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http://repositorio.ufsm.br/handle/1/24350 |
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http://repositorio.ufsm.br/handle/1/24350 |
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Universidade Federal de Santa Maria Centro de Educação Física e Desportos |
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UFSM |
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Brasil |
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Ciências da Saúde |
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Universidade Federal de Santa Maria Centro de Educação Física e Desportos |
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