QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583

Detalhes bibliográficos
Autor(a) principal: Salusso, Fabricio
Data de Publicação: 2016
Outros Autores: Plevich, Jose Omar, Sanchez Delgado, Angel Ramon, Grosso, Liliana, Ramos, Diego
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/566
Resumo: In order to evaluate the quality of seedlings obtained in germination trays with different volumes of cells and their influence on the yield for a crop of lettuce for two production cycles autumn- winter, seeded cultivar type buttery (Lactuca sativa var. capitata) in a completely randomized design. The treatments were: 24 cm3/cell (128 cell/tray); 13 cm3/cell (200 cell/tray) y 7 cm3/cell (288 cell/tray). Leaf number, root length, seedling height, fresh and dry weight of shoot and roots were evaluated until the time of transplantation in field made at 37 and 49 days after planting for each production cycle. The results showed significant differences with a greater number of leaves, root length, seedling height, fresh and dry weight of the aerial parts and roots of seedlings obtained in 24 cm3 cells followed by 13 cm3 and finally 7 cm3. The quality of the lettuce seedlings is related to the volume of the cell plug trays, yielding subsequently better yields.
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spelling QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583CALIDAD DE PLÁNTULAS DE LECHUGA EN DIFERENTES VOLÚMENES DE CELDAS Y SU INFLUENCIA EN EL RENDIMIENTO - DOI: 10.13083/1414-3984/reveng.v23n6p575-583bandejas de germinaciónLactuca sativa var. capitatabiomasaIn order to evaluate the quality of seedlings obtained in germination trays with different volumes of cells and their influence on the yield for a crop of lettuce for two production cycles autumn- winter, seeded cultivar type buttery (Lactuca sativa var. capitata) in a completely randomized design. The treatments were: 24 cm3/cell (128 cell/tray); 13 cm3/cell (200 cell/tray) y 7 cm3/cell (288 cell/tray). Leaf number, root length, seedling height, fresh and dry weight of shoot and roots were evaluated until the time of transplantation in field made at 37 and 49 days after planting for each production cycle. The results showed significant differences with a greater number of leaves, root length, seedling height, fresh and dry weight of the aerial parts and roots of seedlings obtained in 24 cm3 cells followed by 13 cm3 and finally 7 cm3. The quality of the lettuce seedlings is related to the volume of the cell plug trays, yielding subsequently better yields.Con el objetivo de evaluar la calidad de plántulas obtenidas en bandejas de germinación de diferente volumen de celdas y su influencia sobre el rendimiento de un cultivo de lechuga durante dos ciclos de producción otoño-invernal, se sembró un cultivar tipo mantecosa (Lactuca sativa var. capitata) en un diseño completamente aleatorio. Los tratamientos fueron: 24 cm3/celda (128 celdas/bandeja); 13 cm3/celda (200 celdas/bandeja) y 7 cm3/celda (288 celdas/bandeja). Se evaluó número de hojas, longitud de raíces, altura de plántula, peso fresco y seco de la parte aérea y raíces hasta el momento del trasplante en campo efectuado a los 37 y 49 días después de la siembra para cada ciclo de producción. Los resultados mostraron diferencias significativas con un mayor número de hojas, longitud de raíces, altura de plántula, peso fresco y seco de la parte aérea y raíces para las plántulas obtenidas en celdas de 24 cm3 seguidas de las 13 cm3 y finalmente las de 7 cm3. La calidad de las plántulas de lechuga está relacionada con el volumen de celda de las bandejas de germinación, obteniéndose posteriormente mejores rendimientos.Universidade Federal de Viçosa - UFV2016-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/56610.13083/reveng.v23i6.629Engineering in Agriculture; Vol. 23 No. 6 (2015); 575-583Revista Engenharia na Agricultura - REVENG; v. 23 n. 6 (2015); 575-5832175-68131414-398410.13083/reveng.v23i6reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/566/386Salusso, FabricioPlevich, Jose OmarSanchez Delgado, Angel RamonGrosso, LilianaRamos, Diegoinfo:eu-repo/semantics/openAccess2023-01-19T13:22:54Zoai:ojs.periodicos.ufv.br:article/566Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:22:54Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
CALIDAD DE PLÁNTULAS DE LECHUGA EN DIFERENTES VOLÚMENES DE CELDAS Y SU INFLUENCIA EN EL RENDIMIENTO - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
title QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
spellingShingle QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
Salusso, Fabricio
bandejas de germinación
Lactuca sativa var. capitata
biomasa
title_short QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
title_full QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
title_fullStr QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
title_full_unstemmed QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
title_sort QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
author Salusso, Fabricio
author_facet Salusso, Fabricio
Plevich, Jose Omar
Sanchez Delgado, Angel Ramon
Grosso, Liliana
Ramos, Diego
author_role author
author2 Plevich, Jose Omar
Sanchez Delgado, Angel Ramon
Grosso, Liliana
Ramos, Diego
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Salusso, Fabricio
Plevich, Jose Omar
Sanchez Delgado, Angel Ramon
Grosso, Liliana
Ramos, Diego
dc.subject.por.fl_str_mv bandejas de germinación
Lactuca sativa var. capitata
biomasa
topic bandejas de germinación
Lactuca sativa var. capitata
biomasa
description In order to evaluate the quality of seedlings obtained in germination trays with different volumes of cells and their influence on the yield for a crop of lettuce for two production cycles autumn- winter, seeded cultivar type buttery (Lactuca sativa var. capitata) in a completely randomized design. The treatments were: 24 cm3/cell (128 cell/tray); 13 cm3/cell (200 cell/tray) y 7 cm3/cell (288 cell/tray). Leaf number, root length, seedling height, fresh and dry weight of shoot and roots were evaluated until the time of transplantation in field made at 37 and 49 days after planting for each production cycle. The results showed significant differences with a greater number of leaves, root length, seedling height, fresh and dry weight of the aerial parts and roots of seedlings obtained in 24 cm3 cells followed by 13 cm3 and finally 7 cm3. The quality of the lettuce seedlings is related to the volume of the cell plug trays, yielding subsequently better yields.
publishDate 2016
dc.date.none.fl_str_mv 2016-03-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/566
10.13083/reveng.v23i6.629
url https://periodicos.ufv.br/reveng/article/view/566
identifier_str_mv 10.13083/reveng.v23i6.629
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/566/386
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 23 No. 6 (2015); 575-583
Revista Engenharia na Agricultura - REVENG; v. 23 n. 6 (2015); 575-583
2175-6813
1414-3984
10.13083/reveng.v23i6
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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