QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Engenharia na Agricultura |
Texto Completo: | https://periodicos.ufv.br/reveng/article/view/566 |
Resumo: | In order to evaluate the quality of seedlings obtained in germination trays with different volumes of cells and their influence on the yield for a crop of lettuce for two production cycles autumn- winter, seeded cultivar type buttery (Lactuca sativa var. capitata) in a completely randomized design. The treatments were: 24 cm3/cell (128 cell/tray); 13 cm3/cell (200 cell/tray) y 7 cm3/cell (288 cell/tray). Leaf number, root length, seedling height, fresh and dry weight of shoot and roots were evaluated until the time of transplantation in field made at 37 and 49 days after planting for each production cycle. The results showed significant differences with a greater number of leaves, root length, seedling height, fresh and dry weight of the aerial parts and roots of seedlings obtained in 24 cm3 cells followed by 13 cm3 and finally 7 cm3. The quality of the lettuce seedlings is related to the volume of the cell plug trays, yielding subsequently better yields. |
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Engenharia na Agricultura |
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QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583CALIDAD DE PLÁNTULAS DE LECHUGA EN DIFERENTES VOLÚMENES DE CELDAS Y SU INFLUENCIA EN EL RENDIMIENTO - DOI: 10.13083/1414-3984/reveng.v23n6p575-583bandejas de germinaciónLactuca sativa var. capitatabiomasaIn order to evaluate the quality of seedlings obtained in germination trays with different volumes of cells and their influence on the yield for a crop of lettuce for two production cycles autumn- winter, seeded cultivar type buttery (Lactuca sativa var. capitata) in a completely randomized design. The treatments were: 24 cm3/cell (128 cell/tray); 13 cm3/cell (200 cell/tray) y 7 cm3/cell (288 cell/tray). Leaf number, root length, seedling height, fresh and dry weight of shoot and roots were evaluated until the time of transplantation in field made at 37 and 49 days after planting for each production cycle. The results showed significant differences with a greater number of leaves, root length, seedling height, fresh and dry weight of the aerial parts and roots of seedlings obtained in 24 cm3 cells followed by 13 cm3 and finally 7 cm3. The quality of the lettuce seedlings is related to the volume of the cell plug trays, yielding subsequently better yields.Con el objetivo de evaluar la calidad de plántulas obtenidas en bandejas de germinación de diferente volumen de celdas y su influencia sobre el rendimiento de un cultivo de lechuga durante dos ciclos de producción otoño-invernal, se sembró un cultivar tipo mantecosa (Lactuca sativa var. capitata) en un diseño completamente aleatorio. Los tratamientos fueron: 24 cm3/celda (128 celdas/bandeja); 13 cm3/celda (200 celdas/bandeja) y 7 cm3/celda (288 celdas/bandeja). Se evaluó número de hojas, longitud de raíces, altura de plántula, peso fresco y seco de la parte aérea y raíces hasta el momento del trasplante en campo efectuado a los 37 y 49 días después de la siembra para cada ciclo de producción. Los resultados mostraron diferencias significativas con un mayor número de hojas, longitud de raíces, altura de plántula, peso fresco y seco de la parte aérea y raíces para las plántulas obtenidas en celdas de 24 cm3 seguidas de las 13 cm3 y finalmente las de 7 cm3. La calidad de las plántulas de lechuga está relacionada con el volumen de celda de las bandejas de germinación, obteniéndose posteriormente mejores rendimientos.Universidade Federal de Viçosa - UFV2016-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/56610.13083/reveng.v23i6.629Engineering in Agriculture; Vol. 23 No. 6 (2015); 575-583Revista Engenharia na Agricultura - REVENG; v. 23 n. 6 (2015); 575-5832175-68131414-398410.13083/reveng.v23i6reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/566/386Salusso, FabricioPlevich, Jose OmarSanchez Delgado, Angel RamonGrosso, LilianaRamos, Diegoinfo:eu-repo/semantics/openAccess2023-01-19T13:22:54Zoai:ojs.periodicos.ufv.br:article/566Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:22:54Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false |
dc.title.none.fl_str_mv |
QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 CALIDAD DE PLÁNTULAS DE LECHUGA EN DIFERENTES VOLÚMENES DE CELDAS Y SU INFLUENCIA EN EL RENDIMIENTO - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 |
title |
QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 |
spellingShingle |
QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 Salusso, Fabricio bandejas de germinación Lactuca sativa var. capitata biomasa |
title_short |
QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 |
title_full |
QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 |
title_fullStr |
QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 |
title_full_unstemmed |
QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 |
title_sort |
QUALITY LETTUCE SEEDLINGS IN DIFFERENT VOLUMES OF CELLS AND THEIR INFLUENCE ON YIELD - DOI: 10.13083/1414-3984/reveng.v23n6p575-583 |
author |
Salusso, Fabricio |
author_facet |
Salusso, Fabricio Plevich, Jose Omar Sanchez Delgado, Angel Ramon Grosso, Liliana Ramos, Diego |
author_role |
author |
author2 |
Plevich, Jose Omar Sanchez Delgado, Angel Ramon Grosso, Liliana Ramos, Diego |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Salusso, Fabricio Plevich, Jose Omar Sanchez Delgado, Angel Ramon Grosso, Liliana Ramos, Diego |
dc.subject.por.fl_str_mv |
bandejas de germinación Lactuca sativa var. capitata biomasa |
topic |
bandejas de germinación Lactuca sativa var. capitata biomasa |
description |
In order to evaluate the quality of seedlings obtained in germination trays with different volumes of cells and their influence on the yield for a crop of lettuce for two production cycles autumn- winter, seeded cultivar type buttery (Lactuca sativa var. capitata) in a completely randomized design. The treatments were: 24 cm3/cell (128 cell/tray); 13 cm3/cell (200 cell/tray) y 7 cm3/cell (288 cell/tray). Leaf number, root length, seedling height, fresh and dry weight of shoot and roots were evaluated until the time of transplantation in field made at 37 and 49 days after planting for each production cycle. The results showed significant differences with a greater number of leaves, root length, seedling height, fresh and dry weight of the aerial parts and roots of seedlings obtained in 24 cm3 cells followed by 13 cm3 and finally 7 cm3. The quality of the lettuce seedlings is related to the volume of the cell plug trays, yielding subsequently better yields. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-03-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/566 10.13083/reveng.v23i6.629 |
url |
https://periodicos.ufv.br/reveng/article/view/566 |
identifier_str_mv |
10.13083/reveng.v23i6.629 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.ufv.br/reveng/article/view/566/386 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
publisher.none.fl_str_mv |
Universidade Federal de Viçosa - UFV |
dc.source.none.fl_str_mv |
Engineering in Agriculture; Vol. 23 No. 6 (2015); 575-583 Revista Engenharia na Agricultura - REVENG; v. 23 n. 6 (2015); 575-583 2175-6813 1414-3984 10.13083/reveng.v23i6 reponame:Engenharia na Agricultura instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
Engenharia na Agricultura |
collection |
Engenharia na Agricultura |
repository.name.fl_str_mv |
Engenharia na Agricultura - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br |
_version_ |
1800211145679699968 |