Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar

Detalhes bibliográficos
Autor(a) principal: Silva, Luiz Claudio Costa
Data de Publicação: 2018
Outros Autores: Bueno, Rafael Delmond, Matta, Loreta Buuda da, Pereira, Pedro Henrique Scarpelli, Mayrink, Danyelle Barbosa, Piovesan, Newton Deniz, Sediyama, Carlos Sigueyuki, Fontes, Elizabeth Pacheco Batista, Cardinal, Andrea J., Dal-Bianco, Maximiller
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.1007/s00122-018-3061-2
http://www.locus.ufv.br/handle/123456789/20320
Resumo: Soybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, 4% stearic acid, 20% oleic acid, 55% linoleic acid and 8% linolenic acid. Breeding programs are developing varieties with high oleic and low polyunsaturated fatty acids (linoleic and linolenic) to improve the oil oxidative stability and make the varieties more attractive for the soy industry. The main goal of this study was to characterize the low linoleic acid trait in CS303TNKCA cultivar. We sequenced CS303TNKCA GmFAD3A, GmFAD3B and GmFAD3C genes and identified an adenine point deletion in the GmFAD3A exon 5 (delA). This alteration creates a premature stop codon, leading to a truncated protein with just 207 residues that result in a non-functional enzyme. Analysis of enzymatic activity by heterologous expression in yeast support delA as the cause of low linolenic acid content in CS303TNKCA. Thus, we developed a TaqMan genotyping assay to associate delA with low linolenic acid content in segregating populations. Lines homozygous for delA had a linolenic acid content of 3.3 to 4.4%, and the variation at this locus accounted for 50.83 to 73.70% of the phenotypic variation. This molecular marker is a new tool to introgress the low linolenic acid trait into elite soybean cultivars and can be used to combine with high oleic trait markers to produce soybean with enhanced economic value. The advantage of using CS303TNKCA compared to other lines available in the literature is that this cultivar has good agronomic characteristics and is adapted to Brazilian conditions.
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spelling Silva, Luiz Claudio CostaBueno, Rafael DelmondMatta, Loreta Buuda daPereira, Pedro Henrique ScarpelliMayrink, Danyelle BarbosaPiovesan, Newton DenizSediyama, Carlos SigueyukiFontes, Elizabeth Pacheco BatistaCardinal, Andrea J.Dal-Bianco, Maximiller2018-06-27T14:35:39Z2018-06-27T14:35:39Z2018-02-0314322242https://doi.org/10.1007/s00122-018-3061-2http://www.locus.ufv.br/handle/123456789/20320Soybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, 4% stearic acid, 20% oleic acid, 55% linoleic acid and 8% linolenic acid. Breeding programs are developing varieties with high oleic and low polyunsaturated fatty acids (linoleic and linolenic) to improve the oil oxidative stability and make the varieties more attractive for the soy industry. The main goal of this study was to characterize the low linoleic acid trait in CS303TNKCA cultivar. We sequenced CS303TNKCA GmFAD3A, GmFAD3B and GmFAD3C genes and identified an adenine point deletion in the GmFAD3A exon 5 (delA). This alteration creates a premature stop codon, leading to a truncated protein with just 207 residues that result in a non-functional enzyme. Analysis of enzymatic activity by heterologous expression in yeast support delA as the cause of low linolenic acid content in CS303TNKCA. Thus, we developed a TaqMan genotyping assay to associate delA with low linolenic acid content in segregating populations. Lines homozygous for delA had a linolenic acid content of 3.3 to 4.4%, and the variation at this locus accounted for 50.83 to 73.70% of the phenotypic variation. This molecular marker is a new tool to introgress the low linolenic acid trait into elite soybean cultivars and can be used to combine with high oleic trait markers to produce soybean with enhanced economic value. The advantage of using CS303TNKCA compared to other lines available in the literature is that this cultivar has good agronomic characteristics and is adapted to Brazilian conditions.engTheoretical and Applied Geneticsv. 131, Issue 5, p. 1099–1110, May 2018Springer-Verlag GmbH Germany, part of Springer Natureinfo:eu-repo/semantics/openAccessGmFAD3ACS303TNKCACharacterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivarinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf1359727https://locus.ufv.br//bitstream/123456789/20320/1/artigo.pdf594cc2beab554fa63f9146232ac4d510MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/20320/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg4615https://locus.ufv.br//bitstream/123456789/20320/3/artigo.pdf.jpgef90149629adaafbedb8a47e094a6be4MD53123456789/203202018-06-27 23:00:33.294oai:locus.ufv.br:123456789/20320Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-06-28T02:00:33LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
title Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
spellingShingle Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
Silva, Luiz Claudio Costa
GmFAD3A
CS303TNKCA
title_short Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
title_full Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
title_fullStr Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
title_full_unstemmed Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
title_sort Characterization of a new GmFAD3A allele in Brazilian CS303TNKCA soybean cultivar
author Silva, Luiz Claudio Costa
author_facet Silva, Luiz Claudio Costa
Bueno, Rafael Delmond
Matta, Loreta Buuda da
Pereira, Pedro Henrique Scarpelli
Mayrink, Danyelle Barbosa
Piovesan, Newton Deniz
Sediyama, Carlos Sigueyuki
Fontes, Elizabeth Pacheco Batista
Cardinal, Andrea J.
Dal-Bianco, Maximiller
author_role author
author2 Bueno, Rafael Delmond
Matta, Loreta Buuda da
Pereira, Pedro Henrique Scarpelli
Mayrink, Danyelle Barbosa
Piovesan, Newton Deniz
Sediyama, Carlos Sigueyuki
Fontes, Elizabeth Pacheco Batista
Cardinal, Andrea J.
Dal-Bianco, Maximiller
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Luiz Claudio Costa
Bueno, Rafael Delmond
Matta, Loreta Buuda da
Pereira, Pedro Henrique Scarpelli
Mayrink, Danyelle Barbosa
Piovesan, Newton Deniz
Sediyama, Carlos Sigueyuki
Fontes, Elizabeth Pacheco Batista
Cardinal, Andrea J.
Dal-Bianco, Maximiller
dc.subject.pt-BR.fl_str_mv GmFAD3A
CS303TNKCA
topic GmFAD3A
CS303TNKCA
description Soybean is one of the most important crops cultivated worldwide. Soybean oil has 13% palmitic acid, 4% stearic acid, 20% oleic acid, 55% linoleic acid and 8% linolenic acid. Breeding programs are developing varieties with high oleic and low polyunsaturated fatty acids (linoleic and linolenic) to improve the oil oxidative stability and make the varieties more attractive for the soy industry. The main goal of this study was to characterize the low linoleic acid trait in CS303TNKCA cultivar. We sequenced CS303TNKCA GmFAD3A, GmFAD3B and GmFAD3C genes and identified an adenine point deletion in the GmFAD3A exon 5 (delA). This alteration creates a premature stop codon, leading to a truncated protein with just 207 residues that result in a non-functional enzyme. Analysis of enzymatic activity by heterologous expression in yeast support delA as the cause of low linolenic acid content in CS303TNKCA. Thus, we developed a TaqMan genotyping assay to associate delA with low linolenic acid content in segregating populations. Lines homozygous for delA had a linolenic acid content of 3.3 to 4.4%, and the variation at this locus accounted for 50.83 to 73.70% of the phenotypic variation. This molecular marker is a new tool to introgress the low linolenic acid trait into elite soybean cultivars and can be used to combine with high oleic trait markers to produce soybean with enhanced economic value. The advantage of using CS303TNKCA compared to other lines available in the literature is that this cultivar has good agronomic characteristics and is adapted to Brazilian conditions.
publishDate 2018
dc.date.accessioned.fl_str_mv 2018-06-27T14:35:39Z
dc.date.available.fl_str_mv 2018-06-27T14:35:39Z
dc.date.issued.fl_str_mv 2018-02-03
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://doi.org/10.1007/s00122-018-3061-2
http://www.locus.ufv.br/handle/123456789/20320
dc.identifier.issn.none.fl_str_mv 14322242
identifier_str_mv 14322242
url https://doi.org/10.1007/s00122-018-3061-2
http://www.locus.ufv.br/handle/123456789/20320
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 131, Issue 5, p. 1099–1110, May 2018
dc.rights.driver.fl_str_mv Springer-Verlag GmbH Germany, part of Springer Nature
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