Microbial communities in soil cultivated with muskmelon under different management systems

Detalhes bibliográficos
Autor(a) principal: Nascimento, Paula Gracielly Morais Lima do
Data de Publicação: 2016
Outros Autores: Cruz, Beatriz Letícia Silva da, Dantas, Andréa Mirne de Macêdo, Freitas, Francisco Cláudio Lopes de, Ambrósio, Márcia Michelle de Queiroz, Sales Júnior, Rui
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1590/18069657rbcs20160130
http://www.locus.ufv.br/handle/123456789/14325
Resumo: Microorganisms have a fundamental importance in agricultural ecosystems and may be influenced by several factors, including soil management. The aim of this study was to evaluate the effects of cropping systems and soil covers on the microbial community in soil cultivated with muskmelon (Cucumis melo L.). The experiment was conducted in a randomized complete block design with four replications. The treatments were arranged in a split plot design with cropping systems (no-tillage and conventional tillage systems) assigned to the whole plot treatments, while a group of seven soil covers (sunn hemp; millet; sunn hemp + millet; corn + brachiaria; spontaneous vegetation; bare soil; and spontaneous vegetation + polyethylene film) defined the subplot treatments. Total bacteria, sporulating bacteria, fluorescent Pseudomonas sp., and total fungi were quantified at six different times (in fallow soil, at planting of green manures in the soil, when transplanting muskmelon seedlings, and 20, 40, and 60 days after transplanting [DAT]). To determine the quantity of microorganisms, the plate count method was used, with a specific culture medium for the groups. The cultivation of sunn hemp associated with no-tillage at transplanting of muskmelon showed a greater quantity of colony forming units (CFUs) of total bacteria compared to the conventional tillage system. In most treatments, conventional tillage showed greater amounts of sporulating bacteria in relation to no-tillage at the time of transplanting muskmelon and at 40 DAT. The tillage systems and soil cover did not change the total amount of fungi and fluorescent Pseudomonas sp.
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spelling Nascimento, Paula Gracielly Morais Lima doCruz, Beatriz Letícia Silva daDantas, Andréa Mirne de MacêdoFreitas, Francisco Cláudio Lopes deAmbrósio, Márcia Michelle de QueirozSales Júnior, Rui2017-12-04T13:00:43Z2017-12-04T13:00:43Z2016-05-161806-9657http://dx.doi.org/10.1590/18069657rbcs20160130http://www.locus.ufv.br/handle/123456789/14325Microorganisms have a fundamental importance in agricultural ecosystems and may be influenced by several factors, including soil management. The aim of this study was to evaluate the effects of cropping systems and soil covers on the microbial community in soil cultivated with muskmelon (Cucumis melo L.). The experiment was conducted in a randomized complete block design with four replications. The treatments were arranged in a split plot design with cropping systems (no-tillage and conventional tillage systems) assigned to the whole plot treatments, while a group of seven soil covers (sunn hemp; millet; sunn hemp + millet; corn + brachiaria; spontaneous vegetation; bare soil; and spontaneous vegetation + polyethylene film) defined the subplot treatments. Total bacteria, sporulating bacteria, fluorescent Pseudomonas sp., and total fungi were quantified at six different times (in fallow soil, at planting of green manures in the soil, when transplanting muskmelon seedlings, and 20, 40, and 60 days after transplanting [DAT]). To determine the quantity of microorganisms, the plate count method was used, with a specific culture medium for the groups. The cultivation of sunn hemp associated with no-tillage at transplanting of muskmelon showed a greater quantity of colony forming units (CFUs) of total bacteria compared to the conventional tillage system. In most treatments, conventional tillage showed greater amounts of sporulating bacteria in relation to no-tillage at the time of transplanting muskmelon and at 40 DAT. The tillage systems and soil cover did not change the total amount of fungi and fluorescent Pseudomonas sp.engRevista Brasileira de Ciência do Solov. 40, e0160130, Nov. 2016Cucumis melo L.Plant coverSoil microorganismsMicrobial communities in soil cultivated with muskmelon under different management systemsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL0100-0683-rbcs-18069657rbcs20160130.pdf0100-0683-rbcs-18069657rbcs20160130.pdftexto completoapplication/pdf425973https://locus.ufv.br//bitstream/123456789/14325/1/0100-0683-rbcs-18069657rbcs20160130.pdf69fb43e8575ea1b13a92d96b90c78ebaMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/14325/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAIL0100-0683-rbcs-18069657rbcs20160130.pdf.jpg0100-0683-rbcs-18069657rbcs20160130.pdf.jpgIM Thumbnailimage/jpeg4617https://locus.ufv.br//bitstream/123456789/14325/3/0100-0683-rbcs-18069657rbcs20160130.pdf.jpg9322872dbc799b017650a48107f3e86cMD53123456789/143252017-12-04 22:01:13.606oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452017-12-05T01:01:13LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Microbial communities in soil cultivated with muskmelon under different management systems
title Microbial communities in soil cultivated with muskmelon under different management systems
spellingShingle Microbial communities in soil cultivated with muskmelon under different management systems
Nascimento, Paula Gracielly Morais Lima do
Cucumis melo L.
Plant cover
Soil microorganisms
title_short Microbial communities in soil cultivated with muskmelon under different management systems
title_full Microbial communities in soil cultivated with muskmelon under different management systems
title_fullStr Microbial communities in soil cultivated with muskmelon under different management systems
title_full_unstemmed Microbial communities in soil cultivated with muskmelon under different management systems
title_sort Microbial communities in soil cultivated with muskmelon under different management systems
author Nascimento, Paula Gracielly Morais Lima do
author_facet Nascimento, Paula Gracielly Morais Lima do
Cruz, Beatriz Letícia Silva da
Dantas, Andréa Mirne de Macêdo
Freitas, Francisco Cláudio Lopes de
Ambrósio, Márcia Michelle de Queiroz
Sales Júnior, Rui
author_role author
author2 Cruz, Beatriz Letícia Silva da
Dantas, Andréa Mirne de Macêdo
Freitas, Francisco Cláudio Lopes de
Ambrósio, Márcia Michelle de Queiroz
Sales Júnior, Rui
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, Paula Gracielly Morais Lima do
Cruz, Beatriz Letícia Silva da
Dantas, Andréa Mirne de Macêdo
Freitas, Francisco Cláudio Lopes de
Ambrósio, Márcia Michelle de Queiroz
Sales Júnior, Rui
dc.subject.pt-BR.fl_str_mv Cucumis melo L.
Plant cover
Soil microorganisms
topic Cucumis melo L.
Plant cover
Soil microorganisms
description Microorganisms have a fundamental importance in agricultural ecosystems and may be influenced by several factors, including soil management. The aim of this study was to evaluate the effects of cropping systems and soil covers on the microbial community in soil cultivated with muskmelon (Cucumis melo L.). The experiment was conducted in a randomized complete block design with four replications. The treatments were arranged in a split plot design with cropping systems (no-tillage and conventional tillage systems) assigned to the whole plot treatments, while a group of seven soil covers (sunn hemp; millet; sunn hemp + millet; corn + brachiaria; spontaneous vegetation; bare soil; and spontaneous vegetation + polyethylene film) defined the subplot treatments. Total bacteria, sporulating bacteria, fluorescent Pseudomonas sp., and total fungi were quantified at six different times (in fallow soil, at planting of green manures in the soil, when transplanting muskmelon seedlings, and 20, 40, and 60 days after transplanting [DAT]). To determine the quantity of microorganisms, the plate count method was used, with a specific culture medium for the groups. The cultivation of sunn hemp associated with no-tillage at transplanting of muskmelon showed a greater quantity of colony forming units (CFUs) of total bacteria compared to the conventional tillage system. In most treatments, conventional tillage showed greater amounts of sporulating bacteria in relation to no-tillage at the time of transplanting muskmelon and at 40 DAT. The tillage systems and soil cover did not change the total amount of fungi and fluorescent Pseudomonas sp.
publishDate 2016
dc.date.issued.fl_str_mv 2016-05-16
dc.date.accessioned.fl_str_mv 2017-12-04T13:00:43Z
dc.date.available.fl_str_mv 2017-12-04T13:00:43Z
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dc.identifier.issn.none.fl_str_mv 1806-9657
identifier_str_mv 1806-9657
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dc.language.iso.fl_str_mv eng
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dc.relation.ispartofseries.pt-BR.fl_str_mv v. 40, e0160130, Nov. 2016
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