Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential

Detalhes bibliográficos
Autor(a) principal: Midlej, Luiza Coêlho
Data de Publicação: 2023
Outros Autores: Arruda, Sandra Fernandes, Mesquita, Maria Carolina, Mendonça, Márcio Antônio, Leandro, Eliana dos Santos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UnB
Texto Completo: http://repositorio2.unb.br/jspui/handle/10482/48160
https://doi.org/10.1016/j.jff.2023.105883
Resumo: This study aimed to develop an araticum (Annona crassiflora) juice supplemented with a probiotic strain L. paracasei LBC-81, and evaluate the probiotic strain viability during refrigerated storage period and under in vitro gastrointestinal conditions. Three juices formulations were elaborated containing 20 % (F1), 30 % (F2) and 40 % (F3) of araticum pulp, with and without L. paracasei LBC-81. Changes in the physiochemical properties in the formulations during storage were also evaluated. The viability of L. paracasei in the three formulations during 28 days of storage was significantly greater (P < 0.05) than the recommended minimum (6 log CFU mL− 1 ) for a product to be considered a probiotic. L. paracasei showed significantly (P < 0.05) greater viability in the formulation made with 40 % araticum pulp after 28 days of refrigerated storage. The araticum juices enriched with L. paracasei showed a significantly (P < 0.05) marked decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice formulations provided a significant increase (P < 0.05) in the total phenolic content (F1: 1926; F2: 3338.6; F3: 4390.5 and F1:1584; F2: 2629; F3: 3139 μmol galic acid/L juice with and without bacteria, respectively) and greater stability of the antioxidant activity (F1: 1492; F2: 2305; F3: 2618 and F1: 902; F2: 1461; F3: 1450.2 μmol TROLOX/L juice with and without bacteria, respectively). The araticum juice proved to be an excellent matrix for L. paracasei by providing a high percentage of survival during the in vitro gastrointestinal conditions.
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spelling Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potentialAraticumLactobacillus paracasei LBC-81AntioxidantesBactériasThis study aimed to develop an araticum (Annona crassiflora) juice supplemented with a probiotic strain L. paracasei LBC-81, and evaluate the probiotic strain viability during refrigerated storage period and under in vitro gastrointestinal conditions. Three juices formulations were elaborated containing 20 % (F1), 30 % (F2) and 40 % (F3) of araticum pulp, with and without L. paracasei LBC-81. Changes in the physiochemical properties in the formulations during storage were also evaluated. The viability of L. paracasei in the three formulations during 28 days of storage was significantly greater (P < 0.05) than the recommended minimum (6 log CFU mL− 1 ) for a product to be considered a probiotic. L. paracasei showed significantly (P < 0.05) greater viability in the formulation made with 40 % araticum pulp after 28 days of refrigerated storage. The araticum juices enriched with L. paracasei showed a significantly (P < 0.05) marked decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice formulations provided a significant increase (P < 0.05) in the total phenolic content (F1: 1926; F2: 3338.6; F3: 4390.5 and F1:1584; F2: 2629; F3: 3139 μmol galic acid/L juice with and without bacteria, respectively) and greater stability of the antioxidant activity (F1: 1492; F2: 2305; F3: 2618 and F1: 902; F2: 1461; F3: 1450.2 μmol TROLOX/L juice with and without bacteria, respectively). The araticum juice proved to be an excellent matrix for L. paracasei by providing a high percentage of survival during the in vitro gastrointestinal conditions.Faculdade de Ciências da Saúde (FS)Departamento de Nutrição (FS NUT)Elsevier Ltd.University of Brasília, College of Health Sciences, Department of NutritionUniversity of Brasília, College of Health Sciences, Department of NutritionUniversity of Brasília, College of Health Sciences, Department of NutritionUniversity of Brasília, College of Agronomy and Veterinary MedicineUniversity of Brasília, College of Health Sciences, Department of NutritionMidlej, Luiza CoêlhoArruda, Sandra FernandesMesquita, Maria CarolinaMendonça, Márcio AntônioLeandro, Eliana dos Santos2024-06-05T12:44:21Z2024-06-05T12:44:21Z2023-11-07info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfMIDLEJ, Luiza Coêlho et al. Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential. Journal of Functional Foods, v. 111, 105883, dez. 2023. DOI: https://doi.org/10.1016/j.jff.2023.105883. Disponível em: https://www.sciencedirect.com/science/article/pii/S1756464623004838?via%3Dihub. Acesso em: 05 jun. 2024.http://repositorio2.unb.br/jspui/handle/10482/48160https://doi.org/10.1016/j.jff.2023.105883engThis is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNB2024-07-03T12:11:42Zoai:repositorio.unb.br:10482/48160Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2024-07-03T12:11:42Repositório Institucional da UnB - Universidade de Brasília (UnB)false
dc.title.none.fl_str_mv Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
title Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
spellingShingle Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
Midlej, Luiza Coêlho
Araticum
Lactobacillus paracasei LBC-81
Antioxidantes
Bactérias
title_short Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
title_full Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
title_fullStr Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
title_full_unstemmed Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
title_sort Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential
author Midlej, Luiza Coêlho
author_facet Midlej, Luiza Coêlho
Arruda, Sandra Fernandes
Mesquita, Maria Carolina
Mendonça, Márcio Antônio
Leandro, Eliana dos Santos
author_role author
author2 Arruda, Sandra Fernandes
Mesquita, Maria Carolina
Mendonça, Márcio Antônio
Leandro, Eliana dos Santos
author2_role author
author
author
author
dc.contributor.none.fl_str_mv University of Brasília, College of Health Sciences, Department of Nutrition
University of Brasília, College of Health Sciences, Department of Nutrition
University of Brasília, College of Health Sciences, Department of Nutrition
University of Brasília, College of Agronomy and Veterinary Medicine
University of Brasília, College of Health Sciences, Department of Nutrition
dc.contributor.author.fl_str_mv Midlej, Luiza Coêlho
Arruda, Sandra Fernandes
Mesquita, Maria Carolina
Mendonça, Márcio Antônio
Leandro, Eliana dos Santos
dc.subject.por.fl_str_mv Araticum
Lactobacillus paracasei LBC-81
Antioxidantes
Bactérias
topic Araticum
Lactobacillus paracasei LBC-81
Antioxidantes
Bactérias
description This study aimed to develop an araticum (Annona crassiflora) juice supplemented with a probiotic strain L. paracasei LBC-81, and evaluate the probiotic strain viability during refrigerated storage period and under in vitro gastrointestinal conditions. Three juices formulations were elaborated containing 20 % (F1), 30 % (F2) and 40 % (F3) of araticum pulp, with and without L. paracasei LBC-81. Changes in the physiochemical properties in the formulations during storage were also evaluated. The viability of L. paracasei in the three formulations during 28 days of storage was significantly greater (P < 0.05) than the recommended minimum (6 log CFU mL− 1 ) for a product to be considered a probiotic. L. paracasei showed significantly (P < 0.05) greater viability in the formulation made with 40 % araticum pulp after 28 days of refrigerated storage. The araticum juices enriched with L. paracasei showed a significantly (P < 0.05) marked decrease and increase in pH and acidity, respectively. The addition of L. paracasei in the araticum juice formulations provided a significant increase (P < 0.05) in the total phenolic content (F1: 1926; F2: 3338.6; F3: 4390.5 and F1:1584; F2: 2629; F3: 3139 μmol galic acid/L juice with and without bacteria, respectively) and greater stability of the antioxidant activity (F1: 1492; F2: 2305; F3: 2618 and F1: 902; F2: 1461; F3: 1450.2 μmol TROLOX/L juice with and without bacteria, respectively). The araticum juice proved to be an excellent matrix for L. paracasei by providing a high percentage of survival during the in vitro gastrointestinal conditions.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-07
2024-06-05T12:44:21Z
2024-06-05T12:44:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv MIDLEJ, Luiza Coêlho et al. Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential. Journal of Functional Foods, v. 111, 105883, dez. 2023. DOI: https://doi.org/10.1016/j.jff.2023.105883. Disponível em: https://www.sciencedirect.com/science/article/pii/S1756464623004838?via%3Dihub. Acesso em: 05 jun. 2024.
http://repositorio2.unb.br/jspui/handle/10482/48160
https://doi.org/10.1016/j.jff.2023.105883
identifier_str_mv MIDLEJ, Luiza Coêlho et al. Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential. Journal of Functional Foods, v. 111, 105883, dez. 2023. DOI: https://doi.org/10.1016/j.jff.2023.105883. Disponível em: https://www.sciencedirect.com/science/article/pii/S1756464623004838?via%3Dihub. Acesso em: 05 jun. 2024.
url http://repositorio2.unb.br/jspui/handle/10482/48160
https://doi.org/10.1016/j.jff.2023.105883
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier Ltd.
publisher.none.fl_str_mv Elsevier Ltd.
dc.source.none.fl_str_mv reponame:Repositório Institucional da UnB
instname:Universidade de Brasília (UnB)
instacron:UNB
instname_str Universidade de Brasília (UnB)
instacron_str UNB
institution UNB
reponame_str Repositório Institucional da UnB
collection Repositório Institucional da UnB
repository.name.fl_str_mv Repositório Institucional da UnB - Universidade de Brasília (UnB)
repository.mail.fl_str_mv repositorio@unb.br
_version_ 1814508268930727936

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