Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level

Detalhes bibliográficos
Autor(a) principal: Carmo, Simone Gonzaga do
Data de Publicação: 2023
Outros Autores: Oliveira, Júlia Paulino Teixeira, Aragão, Bruna de Almeida, Botelho, Patrícia Borges
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UnB
Texto Completo: http://repositorio2.unb.br/jspui/handle/10482/46896
https://doi.org/10.3390/nu15092148
https://orcid.org/0000-0003-0787-6374
https://orcid.org/0000-0001-6499-6554
https://orcid.org/0000-0001-8909-3757
Resumo: The coronavirus disease 2019 (COVID-19) pandemic has resulted in economic, social, and behavioral changes in people, which may favor several long-term consequences. This study evaluated the effects of the COVID-19 pandemic on eating behavior and mental health in the final phase of social isolation. This cross-sectional study included 756 adults that completed an online questionnaire. Individuals were stratified into those who had been infected with COVID-19 (GCOV) and those who did not (GNCOV). The GCOV group had higher weight (p = 0.013), body mass index (BMI) (p = 0.005), anxiety levels (p = 0.040), sleep disorders (p = 0.009), and poorer sleep quality (p = 0.0028). In the GCOV, the consumption of ultra-processed foods was associated with higher anxiety levels and poorer sleep quality. A higher proportion of individuals who consumed more than five servings of in natura food was observed in the group with taste and olfactory dysfunction than in the group without. Obesity contributes to uncontrolled and emotional eating disorders, increased anxiety, and worsened sleep. Therefore, COVID-19 impaired mental health and eating behavior even in the long term. These changes were potentiated by the presence of obesity and consumption of ultra-processed foods, evidencing the importance of monitoring these individuals even after the resolution of COVID-19.
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spelling Carmo, Simone Gonzaga doOliveira, Júlia Paulino TeixeiraAragão, Bruna de AlmeidaBotelho, Patrícia BorgesUniversity of Brasília, Faculty of Health Science, Department of Nutrition2023-11-22T20:06:33Z2023-11-22T20:06:33Z2023-04-29CARMO, Simone Gonzaga do et al. Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level. Nutrients, [s.l.], v. 15, 2023. DOI: https://doi.org/10.3390/nu15092148. Disponível em: https://www.mdpi.com/2072-6643/15/9/2148. Acesso em: 22 nov. 2023.http://repositorio2.unb.br/jspui/handle/10482/46896https://doi.org/10.3390/nu15092148https://orcid.org/0000-0003-0787-6374https://orcid.org/0000-0001-6499-6554https://orcid.org/0000-0001-8909-3757engMDPI(CC-BY) Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).info:eu-repo/semantics/openAccessImpact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety levelinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCovid-19AnsiedadeHábitos alimentaresQualidade do sonoComportamento alimentarhttps://www.mdpi.com/2072-6643/15/9/2148The coronavirus disease 2019 (COVID-19) pandemic has resulted in economic, social, and behavioral changes in people, which may favor several long-term consequences. This study evaluated the effects of the COVID-19 pandemic on eating behavior and mental health in the final phase of social isolation. This cross-sectional study included 756 adults that completed an online questionnaire. Individuals were stratified into those who had been infected with COVID-19 (GCOV) and those who did not (GNCOV). The GCOV group had higher weight (p = 0.013), body mass index (BMI) (p = 0.005), anxiety levels (p = 0.040), sleep disorders (p = 0.009), and poorer sleep quality (p = 0.0028). In the GCOV, the consumption of ultra-processed foods was associated with higher anxiety levels and poorer sleep quality. A higher proportion of individuals who consumed more than five servings of in natura food was observed in the group with taste and olfactory dysfunction than in the group without. Obesity contributes to uncontrolled and emotional eating disorders, increased anxiety, and worsened sleep. Therefore, COVID-19 impaired mental health and eating behavior even in the long term. These changes were potentiated by the presence of obesity and consumption of ultra-processed foods, evidencing the importance of monitoring these individuals even after the resolution of COVID-19.Faculdade de Ciências da Saúde (FS)Departamento de Nutrição (FS NUT)reponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNBORIGINALArtigo-Impact of Final Phase Social Isolation.pdfArtigo-Impact of Final Phase Social Isolation.pdfapplication/pdf344907http://repositorio2.unb.br/jspui/bitstream/10482/46896/1/Artigo-Impact%20of%20Final%20Phase%20Social%20Isolation.pdfba07c59463d1930dfa74c1373ac7c64fMD51open accessLICENSElicense.txtlicense.txttext/plain102http://repositorio2.unb.br/jspui/bitstream/10482/46896/2/license.txtaed4704d04bb260d4decd80db311aaa5MD52open access10482/468962023-11-22 17:06:34.057open accessoai:repositorio2.unb.br:10482/46896U3VibWlzc8OjbyBlZmV0aXZhZGEgZGUgYWNvcmRvIGNvbSBsaWNlbsOnYSBjb25jZWRpZGEgcGVsbyBhdXRvciBlL291IGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcy4KBiblioteca Digital de Teses e DissertaçõesPUBhttps://repositorio.unb.br/oai/requestopendoar:2023-11-22T20:06:34Repositório Institucional da UnB - Universidade de Brasília (UnB)false
dc.title.pt_BR.fl_str_mv Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
title Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
spellingShingle Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
Carmo, Simone Gonzaga do
Covid-19
Ansiedade
Hábitos alimentares
Qualidade do sono
Comportamento alimentar
title_short Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
title_full Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
title_fullStr Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
title_full_unstemmed Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
title_sort Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
author Carmo, Simone Gonzaga do
author_facet Carmo, Simone Gonzaga do
Oliveira, Júlia Paulino Teixeira
Aragão, Bruna de Almeida
Botelho, Patrícia Borges
author_role author
author2 Oliveira, Júlia Paulino Teixeira
Aragão, Bruna de Almeida
Botelho, Patrícia Borges
author2_role author
author
author
dc.contributor.affiliation.pt_BR.fl_str_mv University of Brasília, Faculty of Health Science, Department of Nutrition
dc.contributor.author.fl_str_mv Carmo, Simone Gonzaga do
Oliveira, Júlia Paulino Teixeira
Aragão, Bruna de Almeida
Botelho, Patrícia Borges
dc.subject.keyword.pt_BR.fl_str_mv Covid-19
Ansiedade
Hábitos alimentares
Qualidade do sono
Comportamento alimentar
topic Covid-19
Ansiedade
Hábitos alimentares
Qualidade do sono
Comportamento alimentar
description The coronavirus disease 2019 (COVID-19) pandemic has resulted in economic, social, and behavioral changes in people, which may favor several long-term consequences. This study evaluated the effects of the COVID-19 pandemic on eating behavior and mental health in the final phase of social isolation. This cross-sectional study included 756 adults that completed an online questionnaire. Individuals were stratified into those who had been infected with COVID-19 (GCOV) and those who did not (GNCOV). The GCOV group had higher weight (p = 0.013), body mass index (BMI) (p = 0.005), anxiety levels (p = 0.040), sleep disorders (p = 0.009), and poorer sleep quality (p = 0.0028). In the GCOV, the consumption of ultra-processed foods was associated with higher anxiety levels and poorer sleep quality. A higher proportion of individuals who consumed more than five servings of in natura food was observed in the group with taste and olfactory dysfunction than in the group without. Obesity contributes to uncontrolled and emotional eating disorders, increased anxiety, and worsened sleep. Therefore, COVID-19 impaired mental health and eating behavior even in the long term. These changes were potentiated by the presence of obesity and consumption of ultra-processed foods, evidencing the importance of monitoring these individuals even after the resolution of COVID-19.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-11-22T20:06:33Z
dc.date.available.fl_str_mv 2023-11-22T20:06:33Z
dc.date.issued.fl_str_mv 2023-04-29
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.citation.fl_str_mv CARMO, Simone Gonzaga do et al. Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level. Nutrients, [s.l.], v. 15, 2023. DOI: https://doi.org/10.3390/nu15092148. Disponível em: https://www.mdpi.com/2072-6643/15/9/2148. Acesso em: 22 nov. 2023.
dc.identifier.uri.fl_str_mv http://repositorio2.unb.br/jspui/handle/10482/46896
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.3390/nu15092148
dc.identifier.orcid.pt_BR.fl_str_mv https://orcid.org/0000-0003-0787-6374
https://orcid.org/0000-0001-6499-6554
https://orcid.org/0000-0001-8909-3757
identifier_str_mv CARMO, Simone Gonzaga do et al. Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level. Nutrients, [s.l.], v. 15, 2023. DOI: https://doi.org/10.3390/nu15092148. Disponível em: https://www.mdpi.com/2072-6643/15/9/2148. Acesso em: 22 nov. 2023.
url http://repositorio2.unb.br/jspui/handle/10482/46896
https://doi.org/10.3390/nu15092148
https://orcid.org/0000-0003-0787-6374
https://orcid.org/0000-0001-6499-6554
https://orcid.org/0000-0001-8909-3757
dc.language.iso.fl_str_mv eng
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