Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UnB |
Texto Completo: | http://repositorio2.unb.br/jspui/handle/10482/46896 https://doi.org/10.3390/nu15092148 https://orcid.org/0000-0003-0787-6374 https://orcid.org/0000-0001-6499-6554 https://orcid.org/0000-0001-8909-3757 |
Resumo: | The coronavirus disease 2019 (COVID-19) pandemic has resulted in economic, social, and behavioral changes in people, which may favor several long-term consequences. This study evaluated the effects of the COVID-19 pandemic on eating behavior and mental health in the final phase of social isolation. This cross-sectional study included 756 adults that completed an online questionnaire. Individuals were stratified into those who had been infected with COVID-19 (GCOV) and those who did not (GNCOV). The GCOV group had higher weight (p = 0.013), body mass index (BMI) (p = 0.005), anxiety levels (p = 0.040), sleep disorders (p = 0.009), and poorer sleep quality (p = 0.0028). In the GCOV, the consumption of ultra-processed foods was associated with higher anxiety levels and poorer sleep quality. A higher proportion of individuals who consumed more than five servings of in natura food was observed in the group with taste and olfactory dysfunction than in the group without. Obesity contributes to uncontrolled and emotional eating disorders, increased anxiety, and worsened sleep. Therefore, COVID-19 impaired mental health and eating behavior even in the long term. These changes were potentiated by the presence of obesity and consumption of ultra-processed foods, evidencing the importance of monitoring these individuals even after the resolution of COVID-19. |
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Carmo, Simone Gonzaga doOliveira, Júlia Paulino TeixeiraAragão, Bruna de AlmeidaBotelho, Patrícia BorgesUniversity of Brasília, Faculty of Health Science, Department of Nutrition2023-11-22T20:06:33Z2023-11-22T20:06:33Z2023-04-29CARMO, Simone Gonzaga do et al. Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level. Nutrients, [s.l.], v. 15, 2023. DOI: https://doi.org/10.3390/nu15092148. Disponível em: https://www.mdpi.com/2072-6643/15/9/2148. Acesso em: 22 nov. 2023.http://repositorio2.unb.br/jspui/handle/10482/46896https://doi.org/10.3390/nu15092148https://orcid.org/0000-0003-0787-6374https://orcid.org/0000-0001-6499-6554https://orcid.org/0000-0001-8909-3757engMDPI(CC-BY) Copyright: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).info:eu-repo/semantics/openAccessImpact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety levelinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCovid-19AnsiedadeHábitos alimentaresQualidade do sonoComportamento alimentarhttps://www.mdpi.com/2072-6643/15/9/2148The coronavirus disease 2019 (COVID-19) pandemic has resulted in economic, social, and behavioral changes in people, which may favor several long-term consequences. This study evaluated the effects of the COVID-19 pandemic on eating behavior and mental health in the final phase of social isolation. This cross-sectional study included 756 adults that completed an online questionnaire. Individuals were stratified into those who had been infected with COVID-19 (GCOV) and those who did not (GNCOV). The GCOV group had higher weight (p = 0.013), body mass index (BMI) (p = 0.005), anxiety levels (p = 0.040), sleep disorders (p = 0.009), and poorer sleep quality (p = 0.0028). In the GCOV, the consumption of ultra-processed foods was associated with higher anxiety levels and poorer sleep quality. A higher proportion of individuals who consumed more than five servings of in natura food was observed in the group with taste and olfactory dysfunction than in the group without. Obesity contributes to uncontrolled and emotional eating disorders, increased anxiety, and worsened sleep. Therefore, COVID-19 impaired mental health and eating behavior even in the long term. These changes were potentiated by the presence of obesity and consumption of ultra-processed foods, evidencing the importance of monitoring these individuals even after the resolution of COVID-19.Faculdade de Ciências da Saúde (FS)Departamento de Nutrição (FS NUT)reponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNBORIGINALArtigo-Impact of Final Phase Social Isolation.pdfArtigo-Impact of Final Phase Social Isolation.pdfapplication/pdf344907http://repositorio2.unb.br/jspui/bitstream/10482/46896/1/Artigo-Impact%20of%20Final%20Phase%20Social%20Isolation.pdfba07c59463d1930dfa74c1373ac7c64fMD51open accessLICENSElicense.txtlicense.txttext/plain102http://repositorio2.unb.br/jspui/bitstream/10482/46896/2/license.txtaed4704d04bb260d4decd80db311aaa5MD52open access10482/468962023-11-22 17:06:34.057open accessoai:repositorio2.unb.br:10482/46896U3VibWlzc8OjbyBlZmV0aXZhZGEgZGUgYWNvcmRvIGNvbSBsaWNlbsOnYSBjb25jZWRpZGEgcGVsbyBhdXRvciBlL291IGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcy4KBiblioteca Digital de Teses e DissertaçõesPUBhttps://repositorio.unb.br/oai/requestopendoar:2023-11-22T20:06:34Repositório Institucional da UnB - Universidade de Brasília (UnB)false |
dc.title.pt_BR.fl_str_mv |
Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level |
title |
Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level |
spellingShingle |
Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level Carmo, Simone Gonzaga do Covid-19 Ansiedade Hábitos alimentares Qualidade do sono Comportamento alimentar |
title_short |
Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level |
title_full |
Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level |
title_fullStr |
Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level |
title_full_unstemmed |
Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level |
title_sort |
Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level |
author |
Carmo, Simone Gonzaga do |
author_facet |
Carmo, Simone Gonzaga do Oliveira, Júlia Paulino Teixeira Aragão, Bruna de Almeida Botelho, Patrícia Borges |
author_role |
author |
author2 |
Oliveira, Júlia Paulino Teixeira Aragão, Bruna de Almeida Botelho, Patrícia Borges |
author2_role |
author author author |
dc.contributor.affiliation.pt_BR.fl_str_mv |
University of Brasília, Faculty of Health Science, Department of Nutrition |
dc.contributor.author.fl_str_mv |
Carmo, Simone Gonzaga do Oliveira, Júlia Paulino Teixeira Aragão, Bruna de Almeida Botelho, Patrícia Borges |
dc.subject.keyword.pt_BR.fl_str_mv |
Covid-19 Ansiedade Hábitos alimentares Qualidade do sono Comportamento alimentar |
topic |
Covid-19 Ansiedade Hábitos alimentares Qualidade do sono Comportamento alimentar |
description |
The coronavirus disease 2019 (COVID-19) pandemic has resulted in economic, social, and behavioral changes in people, which may favor several long-term consequences. This study evaluated the effects of the COVID-19 pandemic on eating behavior and mental health in the final phase of social isolation. This cross-sectional study included 756 adults that completed an online questionnaire. Individuals were stratified into those who had been infected with COVID-19 (GCOV) and those who did not (GNCOV). The GCOV group had higher weight (p = 0.013), body mass index (BMI) (p = 0.005), anxiety levels (p = 0.040), sleep disorders (p = 0.009), and poorer sleep quality (p = 0.0028). In the GCOV, the consumption of ultra-processed foods was associated with higher anxiety levels and poorer sleep quality. A higher proportion of individuals who consumed more than five servings of in natura food was observed in the group with taste and olfactory dysfunction than in the group without. Obesity contributes to uncontrolled and emotional eating disorders, increased anxiety, and worsened sleep. Therefore, COVID-19 impaired mental health and eating behavior even in the long term. These changes were potentiated by the presence of obesity and consumption of ultra-processed foods, evidencing the importance of monitoring these individuals even after the resolution of COVID-19. |
publishDate |
2023 |
dc.date.accessioned.fl_str_mv |
2023-11-22T20:06:33Z |
dc.date.available.fl_str_mv |
2023-11-22T20:06:33Z |
dc.date.issued.fl_str_mv |
2023-04-29 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CARMO, Simone Gonzaga do et al. Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level. Nutrients, [s.l.], v. 15, 2023. DOI: https://doi.org/10.3390/nu15092148. Disponível em: https://www.mdpi.com/2072-6643/15/9/2148. Acesso em: 22 nov. 2023. |
dc.identifier.uri.fl_str_mv |
http://repositorio2.unb.br/jspui/handle/10482/46896 |
dc.identifier.doi.pt_BR.fl_str_mv |
https://doi.org/10.3390/nu15092148 |
dc.identifier.orcid.pt_BR.fl_str_mv |
https://orcid.org/0000-0003-0787-6374 https://orcid.org/0000-0001-6499-6554 https://orcid.org/0000-0001-8909-3757 |
identifier_str_mv |
CARMO, Simone Gonzaga do et al. Impact of final phase social isolation and the Covid-19 pandemic on eating behavior, sleep quality, and anxiety level. Nutrients, [s.l.], v. 15, 2023. DOI: https://doi.org/10.3390/nu15092148. Disponível em: https://www.mdpi.com/2072-6643/15/9/2148. Acesso em: 22 nov. 2023. |
url |
http://repositorio2.unb.br/jspui/handle/10482/46896 https://doi.org/10.3390/nu15092148 https://orcid.org/0000-0003-0787-6374 https://orcid.org/0000-0001-6499-6554 https://orcid.org/0000-0001-8909-3757 |
dc.language.iso.fl_str_mv |
eng |
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eng |
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