A prática da horticultura orgânica no município de Arapiraca/AL, Brasil

• Autor(a) principal: Lira, Thaynnara Paula dos Santos
• Data de Publicação: 2020
• Outros Autores: Barbosa, João Pedro Ferreira, Santos , Maria Isabel Gomes dos, Alencar, Victória Endy Moura de, Silva, Jecilãine Efigênia da, Silva, Rosineide Nascimento da
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Diversitas Journal
• Texto Completo: https://diversitasjournal.com.br/diversitas_journal/article/view/870

Organic agriculture is an agricultural production activity that generates food of high nutritional quality and durability. Thus, the objective of this study was to analyze the practice and some aspects of the organic horticulture of the municipality of Arapiraca-AL. For this, 12 properties were visited in the localities of Cangandu and Pau D'arco, located in the rural area of ​​the municipality. In the properties, semi-structured interviews were conducted to evaluate the profile of horticulturists and their practices of organic horticulture. It was found that 76% of the interviewees are between 30 and 50 years of age, while the youngest (between 20 and 29 years) and the oldest (over 50 years) represent 24% of the total horticulturists interviewed. As for schooling, 25% of horticulturists have never studied, 25% of the interviewees have completed high school, 33% have only the fundamental level (both complete and incomplete) and 17% have complete tertiary education. Regarding income, 83.3% of horticulturalists have only the production of organic vegetables as a source of income. As for the most cultivated vegetables, coriander (Coriadrum sativum L.) (28%) and lettuce (Lactuta sativa L.) (23%) stand out, although other vegetables are cultivated. In addition, it was noted that 91.6% of horticulturists usually use personal protective equipment, even when dealing with organic crops. The data obtained reflect the current trend, based on the discourse of healthy food consumption, where the importance of the practice of organic horticulture is based on the acquisition of quality of life, health and wellbeing of the population.