A prática da horticultura orgânica no município de Arapiraca/AL, Brasil
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Diversitas Journal |
Texto Completo: | https://diversitasjournal.com.br/diversitas_journal/article/view/870 |
Resumo: | Organic agriculture is an agricultural production activity that generates food of high nutritional quality and durability. Thus, the objective of this study was to analyze the practice and some aspects of the organic horticulture of the municipality of Arapiraca-AL. For this, 12 properties were visited in the localities of Cangandu and Pau D'arco, located in the rural area of the municipality. In the properties, semi-structured interviews were conducted to evaluate the profile of horticulturists and their practices of organic horticulture. It was found that 76% of the interviewees are between 30 and 50 years of age, while the youngest (between 20 and 29 years) and the oldest (over 50 years) represent 24% of the total horticulturists interviewed. As for schooling, 25% of horticulturists have never studied, 25% of the interviewees have completed high school, 33% have only the fundamental level (both complete and incomplete) and 17% have complete tertiary education. Regarding income, 83.3% of horticulturalists have only the production of organic vegetables as a source of income. As for the most cultivated vegetables, coriander (Coriadrum sativum L.) (28%) and lettuce (Lactuta sativa L.) (23%) stand out, although other vegetables are cultivated. In addition, it was noted that 91.6% of horticulturists usually use personal protective equipment, even when dealing with organic crops. The data obtained reflect the current trend, based on the discourse of healthy food consumption, where the importance of the practice of organic horticulture is based on the acquisition of quality of life, health and wellbeing of the population. |
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A prática da horticultura orgânica no município de Arapiraca/AL, BrasilOrganic agriculture is an agricultural production activity that generates food of high nutritional quality and durability. Thus, the objective of this study was to analyze the practice and some aspects of the organic horticulture of the municipality of Arapiraca-AL. For this, 12 properties were visited in the localities of Cangandu and Pau D'arco, located in the rural area of the municipality. In the properties, semi-structured interviews were conducted to evaluate the profile of horticulturists and their practices of organic horticulture. It was found that 76% of the interviewees are between 30 and 50 years of age, while the youngest (between 20 and 29 years) and the oldest (over 50 years) represent 24% of the total horticulturists interviewed. As for schooling, 25% of horticulturists have never studied, 25% of the interviewees have completed high school, 33% have only the fundamental level (both complete and incomplete) and 17% have complete tertiary education. Regarding income, 83.3% of horticulturalists have only the production of organic vegetables as a source of income. As for the most cultivated vegetables, coriander (Coriadrum sativum L.) (28%) and lettuce (Lactuta sativa L.) (23%) stand out, although other vegetables are cultivated. In addition, it was noted that 91.6% of horticulturists usually use personal protective equipment, even when dealing with organic crops. The data obtained reflect the current trend, based on the discourse of healthy food consumption, where the importance of the practice of organic horticulture is based on the acquisition of quality of life, health and wellbeing of the population. A agricultura orgânica constitui-se em uma atividade de produção agropecuária que gera alimentos de alta qualidade nutricional e durabilidade. Dessa forma, o objetivo desse estudo foi analisar a prática e alguns aspectos da horticultura orgânica do município de Arapiraca-AL. Para isso, foram visitadas 12 propriedades distribuídas nas localidades de Cangandu e Pau D’arco, situadas na zona rural do município. Nas propriedades, foram realizadas entrevistas semiestruturadas para avaliar o perfil dos horticultores e suas práticas de horticultura orgânica. Constatou-se que 76% dos entrevistados possuem entre 30 e 50 anos de idade, enquanto que os mais jovens (entre 20 e 29 anos) e os mais velhos (mais de 50 anos) representam 24% do total dos horticultores entrevistados. Quanto à escolaridade, 25% dos horticultores nunca estudaram, 25% dos entrevistados possuem o ensino médio completo, 33% têm apenas o nível fundamental (tanto completo quanto incompleto) e, 17% possuem o ensino superior completo. No que tange a renda, 83,3% dos horticultores, possuem somente a produção de hortaliças orgânicas como fonte de renda. Quanto as hortaliças mais cultivadas, destaca-se o coentro (Coriadrum sativum L.) (28%) e a alface (Lactuta sativa L.) (23%), embora haja o cultivo de outras hortaliças. Além disso, percebeu-se que 91,6% dos horticultores costumam utilizar equipamentos de proteção individual, mesmo lidando com cultivos orgânicos. Os dados obtidos refletem a tendência atual, fundamentada no discurso do consumo de alimentos saudáveis, onde a importância da prática da horticultura orgânica é calcada na aquisição da qualidade de vida, saúde e bem-estar da população.Universidade Estadual de Alagoas - Eduneal2020-07-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://diversitasjournal.com.br/diversitas_journal/article/view/87010.17648/diversitas-journal-v5i3-870Diversitas Journal; v. 5 n. 3 (2020): Redes sociais asseguram o desenvolvimento; 1588-16002525-521510.17648/diversitas-journal-v5i3reponame:Diversitas Journalinstname:Universidade Estadual de Alagoas (UNEAL)instacron:UNEALporhttps://diversitasjournal.com.br/diversitas_journal/article/view/870/1036Copyright (c) 2020 Thaynnara Paula dos Santos Lira, João Pedro Ferreira Barbosa, Maria Isabel Gomes dos Santos , Victória Endy Moura de Alencar, Jeciãine Efigênia da Silva, Rosineide Nascimento da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLira, Thaynnara Paula dos SantosBarbosa, João Pedro Ferreira Santos , Maria Isabel Gomes dos Alencar, Victória Endy Moura de Silva, Jecilãine Efigênia da Silva, Rosineide Nascimento da2021-08-19T18:33:49Zoai:ojs.emnuvens.com.br:article/870Revistahttps://diversitasjournal.com.br/diversitas_journal/indexPUBhttps://www.e-publicacoes.uerj.br/index.php/muralinternacional/oairevistadiversitasjournal@gmail.com2525-52152525-5215opendoar:2023-01-13T09:46:59.408235Diversitas Journal - Universidade Estadual de Alagoas (UNEAL)false |
dc.title.none.fl_str_mv |
A prática da horticultura orgânica no município de Arapiraca/AL, Brasil |
title |
A prática da horticultura orgânica no município de Arapiraca/AL, Brasil |
spellingShingle |
A prática da horticultura orgânica no município de Arapiraca/AL, Brasil Lira, Thaynnara Paula dos Santos |
title_short |
A prática da horticultura orgânica no município de Arapiraca/AL, Brasil |
title_full |
A prática da horticultura orgânica no município de Arapiraca/AL, Brasil |
title_fullStr |
A prática da horticultura orgânica no município de Arapiraca/AL, Brasil |
title_full_unstemmed |
A prática da horticultura orgânica no município de Arapiraca/AL, Brasil |
title_sort |
A prática da horticultura orgânica no município de Arapiraca/AL, Brasil |
author |
Lira, Thaynnara Paula dos Santos |
author_facet |
Lira, Thaynnara Paula dos Santos Barbosa, João Pedro Ferreira Santos , Maria Isabel Gomes dos Alencar, Victória Endy Moura de Silva, Jecilãine Efigênia da Silva, Rosineide Nascimento da |
author_role |
author |
author2 |
Barbosa, João Pedro Ferreira Santos , Maria Isabel Gomes dos Alencar, Victória Endy Moura de Silva, Jecilãine Efigênia da Silva, Rosineide Nascimento da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lira, Thaynnara Paula dos Santos Barbosa, João Pedro Ferreira Santos , Maria Isabel Gomes dos Alencar, Victória Endy Moura de Silva, Jecilãine Efigênia da Silva, Rosineide Nascimento da |
description |
Organic agriculture is an agricultural production activity that generates food of high nutritional quality and durability. Thus, the objective of this study was to analyze the practice and some aspects of the organic horticulture of the municipality of Arapiraca-AL. For this, 12 properties were visited in the localities of Cangandu and Pau D'arco, located in the rural area of the municipality. In the properties, semi-structured interviews were conducted to evaluate the profile of horticulturists and their practices of organic horticulture. It was found that 76% of the interviewees are between 30 and 50 years of age, while the youngest (between 20 and 29 years) and the oldest (over 50 years) represent 24% of the total horticulturists interviewed. As for schooling, 25% of horticulturists have never studied, 25% of the interviewees have completed high school, 33% have only the fundamental level (both complete and incomplete) and 17% have complete tertiary education. Regarding income, 83.3% of horticulturalists have only the production of organic vegetables as a source of income. As for the most cultivated vegetables, coriander (Coriadrum sativum L.) (28%) and lettuce (Lactuta sativa L.) (23%) stand out, although other vegetables are cultivated. In addition, it was noted that 91.6% of horticulturists usually use personal protective equipment, even when dealing with organic crops. The data obtained reflect the current trend, based on the discourse of healthy food consumption, where the importance of the practice of organic horticulture is based on the acquisition of quality of life, health and wellbeing of the population. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-07-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/870 10.17648/diversitas-journal-v5i3-870 |
url |
https://diversitasjournal.com.br/diversitas_journal/article/view/870 |
identifier_str_mv |
10.17648/diversitas-journal-v5i3-870 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://diversitasjournal.com.br/diversitas_journal/article/view/870/1036 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
publisher.none.fl_str_mv |
Universidade Estadual de Alagoas - Eduneal |
dc.source.none.fl_str_mv |
Diversitas Journal; v. 5 n. 3 (2020): Redes sociais asseguram o desenvolvimento; 1588-1600 2525-5215 10.17648/diversitas-journal-v5i3 reponame:Diversitas Journal instname:Universidade Estadual de Alagoas (UNEAL) instacron:UNEAL |
instname_str |
Universidade Estadual de Alagoas (UNEAL) |
instacron_str |
UNEAL |
institution |
UNEAL |
reponame_str |
Diversitas Journal |
collection |
Diversitas Journal |
repository.name.fl_str_mv |
Diversitas Journal - Universidade Estadual de Alagoas (UNEAL) |
repository.mail.fl_str_mv |
revistadiversitasjournal@gmail.com |
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1797051276145459200 |