Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP

Detalhes bibliográficos
Autor(a) principal: Grilo, Mariana Fagundes
Data de Publicação: 2019
Outros Autores: Frizo, Bárbara Lellis de Sá, Oliveira, Julicristie Machado de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Segurança Alimentar e Nutricional (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117
Resumo: In order to ensure the Human Right to Food (HRF), the Brazilian federal government instituted the Food Acquisition Program (PAA). In Limeira, SP, the policy had a specific management, with the "Food Basket" program, which provided food produced locally to families in social risk. The present study had as objective to investigate the factors associated with the adhesion and discontinuity of the beneficiaries, besides to diagnose the prevalence of Food and Nutrition (In)security (FNI/FNS) and to understand the role of the program in the HRF. To that end, 68 beneficiaries answered a questionnaire with FNI/FNS dimensions and specific information about the program, such as time of participation, reasons that conditioned adherence and discontinuity, and food impact in eating habits. The data were analyzed using the EpiData software. Among the beneficiarie’s households, 94.1% were classified in some degree of FNS. More than 95% reported that the food received made eating healthier, evidencing impacts on eating habits. Regarding the frequency, 64% did not receive the baskets during the whole program period. Discontinuity may be associated with individual factors of the enrolled beneficiary - health conditions - and policy management - late enrollment, delivery time, bias and change in selection criteria. Thus, the "Food Basket" program proved to be a contributor to the guarantee of the HRF of populations at social risk. Regarding the discontinuity, this was due to factors related to both the living conditions of the beneficiaries and the characteristics of municipal management.
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spelling Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SPFatores associados à adesão e à descontinuidade ao programa “Cestas Verdes”, vertente do Programa de Aquisição de Alimentos (PAA) em Limeira, SPProgramas e políticas de nutrição e alimentaçãoDireitos humanosSegurança alimentar e nutricional.Nutrition programs and policiesHuman rightsFood and nutrition security.In order to ensure the Human Right to Food (HRF), the Brazilian federal government instituted the Food Acquisition Program (PAA). In Limeira, SP, the policy had a specific management, with the "Food Basket" program, which provided food produced locally to families in social risk. The present study had as objective to investigate the factors associated with the adhesion and discontinuity of the beneficiaries, besides to diagnose the prevalence of Food and Nutrition (In)security (FNI/FNS) and to understand the role of the program in the HRF. To that end, 68 beneficiaries answered a questionnaire with FNI/FNS dimensions and specific information about the program, such as time of participation, reasons that conditioned adherence and discontinuity, and food impact in eating habits. The data were analyzed using the EpiData software. Among the beneficiarie’s households, 94.1% were classified in some degree of FNS. More than 95% reported that the food received made eating healthier, evidencing impacts on eating habits. Regarding the frequency, 64% did not receive the baskets during the whole program period. Discontinuity may be associated with individual factors of the enrolled beneficiary - health conditions - and policy management - late enrollment, delivery time, bias and change in selection criteria. Thus, the "Food Basket" program proved to be a contributor to the guarantee of the HRF of populations at social risk. Regarding the discontinuity, this was due to factors related to both the living conditions of the beneficiaries and the characteristics of municipal management.Com o intuito de assegurar o Direito Humano à Alimentação Adequada (DHAA), o governo federal brasileiro instituiu o Programa de Aquisição de Alimentos (PAA). Em Limeira, SP, a política teve uma gestão específica com o programa “Cestas Verdes”, que fornecia alimentos produzidos localmente a famílias em risco social. O presente estudo teve como objetivoinvestigar os fatores associados à adesão e descontinuidade dos beneficiários, diagnosticar prevalência de (In)Segurança Alimentar e Nutricional (IAN/SAN), e entender o papel do programa em assegurar o DHAA. Para isso, 68 beneficiários responderam um questionário com dimensões de IAN/SAN e informações específicas do programa, como motivos que condicionaram a adesão e descontinuidade e impacto dos alimentos nos hábitos alimentares. Os dados foram analisados com o auxílio do software EpiData. Entre os domicílios beneficiados, 94,1% encontravam-se classificados em algum grau de IAN. Mais de 95% dos beneficiáriosreferiram que os alimentos recebidos tornavam a alimentação mais saudável, evidenciando impactos nos hábitos alimentares. Quanto à frequência de recebimento, 64% não receberam a cesta durante toda a vigência do programa, o que foi explicado por fatores de âmbito individual dos beneficiários - condições de saúde - e da gestão da política – cadastramento tardio, horário de entrega, viés e mudança nos critérios de seleção. Assim, as “Cestas Verdes” mostraram-se como contribuidoras na garantia do DHAA de populações em risco social. Em relação à descontinuidade, essa se deu por fatores relacionados tanto às condições de vida dos beneficiários quanto às características da gestão municipal.Universidade Estadual de Campinas2019-09-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionEstudo quantitativo e qualitativoQuantitative and qualitative studyapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/865511710.20396/san.v26i0.8655117Segurança Alimentar e Nutricional; v. 26 (2019): Publicação Contínua; e019027Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019027Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e0190272316-297Xreponame:Revista Segurança Alimentar e Nutricional (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117/21240Brazil; ContemporaryBrasil; ContemporâneoCopyright (c) 2019 Segurança Alimentar e Nutricionalinfo:eu-repo/semantics/openAccessGrilo, Mariana Fagundes Frizo, Bárbara Lellis de SáOliveira, Julicristie Machado de2019-10-17T17:18:43Zoai:ojs.periodicos.sbu.unicamp.br:article/8655117Revistahttp://periodicos.sbu.unicamp.br/ojs/index.php/san/indexPUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/oai||revnepa@gmail.com|| suporterevsan@gmail.com2316-297X1808-8023opendoar:2022-11-08T14:24:16.236796Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
Fatores associados à adesão e à descontinuidade ao programa “Cestas Verdes”, vertente do Programa de Aquisição de Alimentos (PAA) em Limeira, SP
title Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
spellingShingle Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
Grilo, Mariana Fagundes
Programas e políticas de nutrição e alimentação
Direitos humanos
Segurança alimentar e nutricional.
Nutrition programs and policies
Human rights
Food and nutrition security.
title_short Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
title_full Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
title_fullStr Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
title_full_unstemmed Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
title_sort Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
author Grilo, Mariana Fagundes
author_facet Grilo, Mariana Fagundes
Frizo, Bárbara Lellis de Sá
Oliveira, Julicristie Machado de
author_role author
author2 Frizo, Bárbara Lellis de Sá
Oliveira, Julicristie Machado de
author2_role author
author
dc.contributor.author.fl_str_mv Grilo, Mariana Fagundes
Frizo, Bárbara Lellis de Sá
Oliveira, Julicristie Machado de
dc.subject.por.fl_str_mv Programas e políticas de nutrição e alimentação
Direitos humanos
Segurança alimentar e nutricional.
Nutrition programs and policies
Human rights
Food and nutrition security.
topic Programas e políticas de nutrição e alimentação
Direitos humanos
Segurança alimentar e nutricional.
Nutrition programs and policies
Human rights
Food and nutrition security.
description In order to ensure the Human Right to Food (HRF), the Brazilian federal government instituted the Food Acquisition Program (PAA). In Limeira, SP, the policy had a specific management, with the "Food Basket" program, which provided food produced locally to families in social risk. The present study had as objective to investigate the factors associated with the adhesion and discontinuity of the beneficiaries, besides to diagnose the prevalence of Food and Nutrition (In)security (FNI/FNS) and to understand the role of the program in the HRF. To that end, 68 beneficiaries answered a questionnaire with FNI/FNS dimensions and specific information about the program, such as time of participation, reasons that conditioned adherence and discontinuity, and food impact in eating habits. The data were analyzed using the EpiData software. Among the beneficiarie’s households, 94.1% were classified in some degree of FNS. More than 95% reported that the food received made eating healthier, evidencing impacts on eating habits. Regarding the frequency, 64% did not receive the baskets during the whole program period. Discontinuity may be associated with individual factors of the enrolled beneficiary - health conditions - and policy management - late enrollment, delivery time, bias and change in selection criteria. Thus, the "Food Basket" program proved to be a contributor to the guarantee of the HRF of populations at social risk. Regarding the discontinuity, this was due to factors related to both the living conditions of the beneficiaries and the characteristics of municipal management.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Estudo quantitativo e qualitativo
Quantitative and qualitative study
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117
10.20396/san.v26i0.8655117
url https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117
identifier_str_mv 10.20396/san.v26i0.8655117
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117/21240
dc.rights.driver.fl_str_mv Copyright (c) 2019 Segurança Alimentar e Nutricional
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Segurança Alimentar e Nutricional
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
Brasil; Contemporâneo
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Segurança Alimentar e Nutricional; v. 26 (2019): Publicação Contínua; e019027
Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019027
Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019027
2316-297X
reponame:Revista Segurança Alimentar e Nutricional (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Revista Segurança Alimentar e Nutricional (Online)
collection Revista Segurança Alimentar e Nutricional (Online)
repository.name.fl_str_mv Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv ||revnepa@gmail.com|| suporterevsan@gmail.com
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