Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Segurança Alimentar e Nutricional (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117 |
Resumo: | In order to ensure the Human Right to Food (HRF), the Brazilian federal government instituted the Food Acquisition Program (PAA). In Limeira, SP, the policy had a specific management, with the "Food Basket" program, which provided food produced locally to families in social risk. The present study had as objective to investigate the factors associated with the adhesion and discontinuity of the beneficiaries, besides to diagnose the prevalence of Food and Nutrition (In)security (FNI/FNS) and to understand the role of the program in the HRF. To that end, 68 beneficiaries answered a questionnaire with FNI/FNS dimensions and specific information about the program, such as time of participation, reasons that conditioned adherence and discontinuity, and food impact in eating habits. The data were analyzed using the EpiData software. Among the beneficiarie’s households, 94.1% were classified in some degree of FNS. More than 95% reported that the food received made eating healthier, evidencing impacts on eating habits. Regarding the frequency, 64% did not receive the baskets during the whole program period. Discontinuity may be associated with individual factors of the enrolled beneficiary - health conditions - and policy management - late enrollment, delivery time, bias and change in selection criteria. Thus, the "Food Basket" program proved to be a contributor to the guarantee of the HRF of populations at social risk. Regarding the discontinuity, this was due to factors related to both the living conditions of the beneficiaries and the characteristics of municipal management. |
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Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SPFatores associados à adesão e à descontinuidade ao programa “Cestas Verdes”, vertente do Programa de Aquisição de Alimentos (PAA) em Limeira, SPNutrition programs and policiesHuman rightsFood and nutrition security.Programas e políticas de nutrição e alimentaçãoDireitos humanosSegurança alimentar e nutricional.In order to ensure the Human Right to Food (HRF), the Brazilian federal government instituted the Food Acquisition Program (PAA). In Limeira, SP, the policy had a specific management, with the "Food Basket" program, which provided food produced locally to families in social risk. The present study had as objective to investigate the factors associated with the adhesion and discontinuity of the beneficiaries, besides to diagnose the prevalence of Food and Nutrition (In)security (FNI/FNS) and to understand the role of the program in the HRF. To that end, 68 beneficiaries answered a questionnaire with FNI/FNS dimensions and specific information about the program, such as time of participation, reasons that conditioned adherence and discontinuity, and food impact in eating habits. The data were analyzed using the EpiData software. Among the beneficiarie’s households, 94.1% were classified in some degree of FNS. More than 95% reported that the food received made eating healthier, evidencing impacts on eating habits. Regarding the frequency, 64% did not receive the baskets during the whole program period. Discontinuity may be associated with individual factors of the enrolled beneficiary - health conditions - and policy management - late enrollment, delivery time, bias and change in selection criteria. Thus, the "Food Basket" program proved to be a contributor to the guarantee of the HRF of populations at social risk. Regarding the discontinuity, this was due to factors related to both the living conditions of the beneficiaries and the characteristics of municipal management.Com o intuito de assegurar o Direito Humano à Alimentação Adequada (DHAA), o governo federal brasileiro instituiu o Programa de Aquisição de Alimentos (PAA). Em Limeira, SP, a política teve uma gestão específica com o programa “Cestas Verdes”, que fornecia alimentos produzidos localmente a famílias em risco social. O presente estudo teve como objetivoinvestigar os fatores associados à adesão e descontinuidade dos beneficiários, diagnosticar prevalência de (In)Segurança Alimentar e Nutricional (IAN/SAN), e entender o papel do programa em assegurar o DHAA. Para isso, 68 beneficiários responderam um questionário com dimensões de IAN/SAN e informações específicas do programa, como motivos que condicionaram a adesão e descontinuidade e impacto dos alimentos nos hábitos alimentares. Os dados foram analisados com o auxílio do software EpiData. Entre os domicílios beneficiados, 94,1% encontravam-se classificados em algum grau de IAN. Mais de 95% dos beneficiáriosreferiram que os alimentos recebidos tornavam a alimentação mais saudável, evidenciando impactos nos hábitos alimentares. Quanto à frequência de recebimento, 64% não receberam a cesta durante toda a vigência do programa, o que foi explicado por fatores de âmbito individual dos beneficiários - condições de saúde - e da gestão da política – cadastramento tardio, horário de entrega, viés e mudança nos critérios de seleção. Assim, as “Cestas Verdes” mostraram-se como contribuidoras na garantia do DHAA de populações em risco social. Em relação à descontinuidade, essa se deu por fatores relacionados tanto às condições de vida dos beneficiários quanto às características da gestão municipal.Universidade Estadual de Campinas2019-09-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionQuantitative and qualitative studyEstudo quantitativo e qualitativoapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/865511710.20396/san.v26i0.8655117Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019027Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019027Segurança Alimentar e Nutricional; v. 26 (2019): Publicação Contínua; e0190272316-297Xreponame:Revista Segurança Alimentar e Nutricional (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117/21240Brazil; ContemporaryBrasil; ContemporâneoCopyright (c) 2019 Segurança Alimentar e Nutricionalinfo:eu-repo/semantics/openAccessGrilo, Mariana Fagundes Frizo, Bárbara Lellis de SáOliveira, Julicristie Machado de2019-10-17T17:18:43Zoai:ojs.periodicos.sbu.unicamp.br:article/8655117Revistahttp://periodicos.sbu.unicamp.br/ojs/index.php/san/indexPUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/san/oai||revnepa@gmail.com|| suporterevsan@gmail.com2316-297X1808-8023opendoar:2019-10-17T17:18:43Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP Fatores associados à adesão e à descontinuidade ao programa “Cestas Verdes”, vertente do Programa de Aquisição de Alimentos (PAA) em Limeira, SP |
title |
Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP |
spellingShingle |
Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP Grilo, Mariana Fagundes Nutrition programs and policies Human rights Food and nutrition security. Programas e políticas de nutrição e alimentação Direitos humanos Segurança alimentar e nutricional. |
title_short |
Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP |
title_full |
Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP |
title_fullStr |
Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP |
title_full_unstemmed |
Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP |
title_sort |
Factors associated with adhesion and discontinuity to the "Food Basket" program, part of the Food Acquisition Program (PAA) in Limeira, SP |
author |
Grilo, Mariana Fagundes |
author_facet |
Grilo, Mariana Fagundes Frizo, Bárbara Lellis de Sá Oliveira, Julicristie Machado de |
author_role |
author |
author2 |
Frizo, Bárbara Lellis de Sá Oliveira, Julicristie Machado de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Grilo, Mariana Fagundes Frizo, Bárbara Lellis de Sá Oliveira, Julicristie Machado de |
dc.subject.por.fl_str_mv |
Nutrition programs and policies Human rights Food and nutrition security. Programas e políticas de nutrição e alimentação Direitos humanos Segurança alimentar e nutricional. |
topic |
Nutrition programs and policies Human rights Food and nutrition security. Programas e políticas de nutrição e alimentação Direitos humanos Segurança alimentar e nutricional. |
description |
In order to ensure the Human Right to Food (HRF), the Brazilian federal government instituted the Food Acquisition Program (PAA). In Limeira, SP, the policy had a specific management, with the "Food Basket" program, which provided food produced locally to families in social risk. The present study had as objective to investigate the factors associated with the adhesion and discontinuity of the beneficiaries, besides to diagnose the prevalence of Food and Nutrition (In)security (FNI/FNS) and to understand the role of the program in the HRF. To that end, 68 beneficiaries answered a questionnaire with FNI/FNS dimensions and specific information about the program, such as time of participation, reasons that conditioned adherence and discontinuity, and food impact in eating habits. The data were analyzed using the EpiData software. Among the beneficiarie’s households, 94.1% were classified in some degree of FNS. More than 95% reported that the food received made eating healthier, evidencing impacts on eating habits. Regarding the frequency, 64% did not receive the baskets during the whole program period. Discontinuity may be associated with individual factors of the enrolled beneficiary - health conditions - and policy management - late enrollment, delivery time, bias and change in selection criteria. Thus, the "Food Basket" program proved to be a contributor to the guarantee of the HRF of populations at social risk. Regarding the discontinuity, this was due to factors related to both the living conditions of the beneficiaries and the characteristics of municipal management. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-09-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Quantitative and qualitative study Estudo quantitativo e qualitativo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117 10.20396/san.v26i0.8655117 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117 |
identifier_str_mv |
10.20396/san.v26i0.8655117 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8655117/21240 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Segurança Alimentar e Nutricional info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Segurança Alimentar e Nutricional |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporary Brasil; Contemporâneo |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019027 Segurança Alimentar e Nutricional; Vol. 26 (2019): Publicação Contínua; e019027 Segurança Alimentar e Nutricional; v. 26 (2019): Publicação Contínua; e019027 2316-297X reponame:Revista Segurança Alimentar e Nutricional (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Revista Segurança Alimentar e Nutricional (Online) |
collection |
Revista Segurança Alimentar e Nutricional (Online) |
repository.name.fl_str_mv |
Revista Segurança Alimentar e Nutricional (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
||revnepa@gmail.com|| suporterevsan@gmail.com |
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1809465165214646272 |