Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian journal of oral sciences (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663867 |
Resumo: | Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol. |
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oai:ojs.periodicos.sbu.unicamp.br:article/8663867 |
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UNICAMP-8 |
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Brazilian journal of oral sciences (Online) |
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|
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Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trialAlcoholsOils volatileBacteriaMouthwashesTaste perceptionAim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol.Universidade Estadual de Campinas2021-04-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/866386710.20396/bjos.v20i00.8663867Brazilian Journal of Oral Sciences; v. 20 (2021): Continuous Publication; e213867Brazilian Journal of Oral Sciences; Vol. 20 (2021): Continuous Publication; e2138671677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663867/26505Brazil; ContemporanyCopyright (c) 2021 Brazilian Journal of Oral Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGrunevald, MatheusCantarelli, RômuloOballe , Harry Juan Rivera Negrini, Thais de Cássia Arthur, Rodrigo AlexSilva , Eduardo Liberato da Herpich, Tiago Luis Muniz, Francisco Wilker Mustafa Gomes 2021-04-16T21:59:54Zoai:ojs.periodicos.sbu.unicamp.br:article/8663867Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2021-04-16T21:59:54Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial |
title |
Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial |
spellingShingle |
Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial Grunevald, Matheus Alcohols Oils volatile Bacteria Mouthwashes Taste perception |
title_short |
Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial |
title_full |
Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial |
title_fullStr |
Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial |
title_full_unstemmed |
Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial |
title_sort |
Antimicrobial potential of essential oils mouthrinses with and without alcohol: a randomized clinical trial |
author |
Grunevald, Matheus |
author_facet |
Grunevald, Matheus Cantarelli, Rômulo Oballe , Harry Juan Rivera Negrini, Thais de Cássia Arthur, Rodrigo Alex Silva , Eduardo Liberato da Herpich, Tiago Luis Muniz, Francisco Wilker Mustafa Gomes |
author_role |
author |
author2 |
Cantarelli, Rômulo Oballe , Harry Juan Rivera Negrini, Thais de Cássia Arthur, Rodrigo Alex Silva , Eduardo Liberato da Herpich, Tiago Luis Muniz, Francisco Wilker Mustafa Gomes |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Grunevald, Matheus Cantarelli, Rômulo Oballe , Harry Juan Rivera Negrini, Thais de Cássia Arthur, Rodrigo Alex Silva , Eduardo Liberato da Herpich, Tiago Luis Muniz, Francisco Wilker Mustafa Gomes |
dc.subject.por.fl_str_mv |
Alcohols Oils volatile Bacteria Mouthwashes Taste perception |
topic |
Alcohols Oils volatile Bacteria Mouthwashes Taste perception |
description |
Aim: This study aimed to compare the microbiological potential and gustatory perception of essential oils (EO) mouthrinses containing and not containing alcohol. Methods: Twenty healthy adult volunteers rinsed with 10mL of the following test solutions: EO with alcohol, EO without alcohol, or a control solution (saline solution with mint essence). A washout period of at least seven days was adopted after a single-use protocol of the respective solution. All participants used all three tested substances. Antimicrobial potential was assessed by counting salivary total viable bacteria both before and after each rinse. Gustatory perception was evaluated using the Visual Analogue Scale (VAS). Multiple comparisons were performed with the Wilcoxon test, using Bonferroni correction. Results: Both EO solutions presented a higher antimicrobial potential in comparison to the control solution (p<0.017). However, no significant difference in antimicrobial potential was observed between EO containing or not containing alcohol (p=0.218). VAS of EO with alcohol (median: 2.7) was similar to control solution (median: 1.6) (p=0.287). A better gustatory perception was observed of the EO without alcohol (median 7.6) when compared to the control solution (p<0.0001). When EO groups were compared, EO without alcohol also demonstrated a significantly better gustatory perception (p=0.001). Conclusion: Mouthrinse containing EO without alcohol presented a better taste perception when compared to the EO with alcohol, but no difference was observed in the antimicrobial potential of both EO solutions after a single rinse protocol. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663867 10.20396/bjos.v20i00.8663867 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663867 |
identifier_str_mv |
10.20396/bjos.v20i00.8663867 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8663867/26505 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Brazilian Journal of Oral Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Brazilian Journal of Oral Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
Brazil; Contemporany |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Oral Sciences; v. 20 (2021): Continuous Publication; e213867 Brazilian Journal of Oral Sciences; Vol. 20 (2021): Continuous Publication; e213867 1677-3225 reponame:Brazilian journal of oral sciences (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Brazilian journal of oral sciences (Online) |
collection |
Brazilian journal of oral sciences (Online) |
repository.name.fl_str_mv |
Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
brjorals@fop.unicamp.br||brjorals@fop.unicamp.br |
_version_ |
1800216397625688064 |