Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies

Detalhes bibliográficos
Autor(a) principal: César, Aldara da Silva
Data de Publicação: 2010
Outros Autores: Mori, Cláudia de, Batalha, Mário Otávio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Brasileira de Inovação (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005
Resumo: Most of technological innovations in agro-food systems are created by “supporting industries”, the group where packaging industries are inserted. This article presents the packaging innovations used in food industries, particularly, the active packaging. This paper deals with an adoption case of a degassing one-way valve, describing this innovation and its impacts in two coffee companies. This study can be classified as a documental, qualitative-descriptive and empirical research, using indirect documentation technique and case study analysis. According to this case, the valve made possible the diversification of the company product line and product quality improvement. There were no complications involving an additional cost to the customers. However, it has been observed that this additional cost from technology adoption makes difficult the diffusion of this valve in other similar products.
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spelling Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companiesInovações tecnológicas de embalagens nas indústrias de alimentos: estudo de caso da adoção de embalagem ativa em empresas de torrefação de caféInnovationPackaging SectorActive PackagingDegassing One-way ValveCoffeeO14O33Inovação. Setor de embalagem. Embalagem ativa. Válvula unidirecional de alívio de gases. Café.O14O33Most of technological innovations in agro-food systems are created by “supporting industries”, the group where packaging industries are inserted. This article presents the packaging innovations used in food industries, particularly, the active packaging. This paper deals with an adoption case of a degassing one-way valve, describing this innovation and its impacts in two coffee companies. This study can be classified as a documental, qualitative-descriptive and empirical research, using indirect documentation technique and case study analysis. According to this case, the valve made possible the diversification of the company product line and product quality improvement. There were no complications involving an additional cost to the customers. However, it has been observed that this additional cost from technology adoption makes difficult the diffusion of this valve in other similar products.Grande parcela das inovações tecnológicas dos sistemas agroindustriais é gerada pelas “indústrias de apoio”, grupo no qual as indústrias de embalagens se inserem. Esse artigo discute as inovações em embalagens destinadas à indústria de alimentos, em especial as chamadas embalagens ativas. Discute-se o caso de adoção da válvula unidirecional de alívio de gases, descrevendo a inovação e seus impactos em duas indústria processadoras de café nas empresas. A pesquisa desenvolvida é de ordem documental e qualitativo-descritiva de caráter empírica, usando técnica de análise de documentação indireta e estudo de caso . No caso abordado, a válvula possibilitou a diversificação da linha de produtos e o incremento da sua qualidade, não havendo complicações no que se refere ao repasse do custo adicional para o consumidor desse produto. Contudo, verifica-se que esse custo adicional da adoção da tecnologia dificulta a difusão da válvula em produtos similares.Universidade Estadual de Campinas2010-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa qualitativaapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/864900510.20396/rbi.v9i2.8649005Revista Brasileira de Inovação; Vol. 9 No. 2 (2010): jul./dez.; 355-378Revista Brasileira de Inovação; Vol. 9 Núm. 2 (2010): jul./dez.; 355-378Revista Brasileira de Inovação; v. 9 n. 2 (2010): jul./dez.; 355-3782178-2822reponame:Revista Brasileira de Inovação (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005/15552Copyright (c) 2018 Revista Brasileira de Inovaçãoinfo:eu-repo/semantics/openAccessCésar, Aldara da SilvaMori, Cláudia deBatalha, Mário Otávio2017-06-02T09:56:25Zoai:ojs.periodicos.sbu.unicamp.br:article/8649005Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/rbiPUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/rbi/oai||rbi@ige.unicamp.br2178-28221677-2504opendoar:2017-06-02T09:56:25Revista Brasileira de Inovação (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
Inovações tecnológicas de embalagens nas indústrias de alimentos: estudo de caso da adoção de embalagem ativa em empresas de torrefação de café
title Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
spellingShingle Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
César, Aldara da Silva
Innovation
Packaging Sector
Active Packaging
Degassing One-way Valve
Coffee
O14
O33
Inovação. Setor de embalagem. Embalagem ativa. Válvula unidirecional de alívio de gases. Café.
O14
O33
title_short Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
title_full Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
title_fullStr Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
title_full_unstemmed Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
title_sort Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
author César, Aldara da Silva
author_facet César, Aldara da Silva
Mori, Cláudia de
Batalha, Mário Otávio
author_role author
author2 Mori, Cláudia de
Batalha, Mário Otávio
author2_role author
author
dc.contributor.author.fl_str_mv César, Aldara da Silva
Mori, Cláudia de
Batalha, Mário Otávio
dc.subject.por.fl_str_mv Innovation
Packaging Sector
Active Packaging
Degassing One-way Valve
Coffee
O14
O33
Inovação. Setor de embalagem. Embalagem ativa. Válvula unidirecional de alívio de gases. Café.
O14
O33
topic Innovation
Packaging Sector
Active Packaging
Degassing One-way Valve
Coffee
O14
O33
Inovação. Setor de embalagem. Embalagem ativa. Válvula unidirecional de alívio de gases. Café.
O14
O33
description Most of technological innovations in agro-food systems are created by “supporting industries”, the group where packaging industries are inserted. This article presents the packaging innovations used in food industries, particularly, the active packaging. This paper deals with an adoption case of a degassing one-way valve, describing this innovation and its impacts in two coffee companies. This study can be classified as a documental, qualitative-descriptive and empirical research, using indirect documentation technique and case study analysis. According to this case, the valve made possible the diversification of the company product line and product quality improvement. There were no complications involving an additional cost to the customers. However, it has been observed that this additional cost from technology adoption makes difficult the diffusion of this valve in other similar products.
publishDate 2010
dc.date.none.fl_str_mv 2010-12-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa qualitativa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005
10.20396/rbi.v9i2.8649005
url https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005
identifier_str_mv 10.20396/rbi.v9i2.8649005
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005/15552
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Brasileira de Inovação
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Brasileira de Inovação
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Revista Brasileira de Inovação; Vol. 9 No. 2 (2010): jul./dez.; 355-378
Revista Brasileira de Inovação; Vol. 9 Núm. 2 (2010): jul./dez.; 355-378
Revista Brasileira de Inovação; v. 9 n. 2 (2010): jul./dez.; 355-378
2178-2822
reponame:Revista Brasileira de Inovação (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Revista Brasileira de Inovação (Online)
collection Revista Brasileira de Inovação (Online)
repository.name.fl_str_mv Revista Brasileira de Inovação (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv ||rbi@ige.unicamp.br
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