Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies
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Data de Publicação: | 2010 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira de Inovação (Online) |
Texto Completo: | https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005 |
Resumo: | Most of technological innovations in agro-food systems are created by “supporting industries”, the group where packaging industries are inserted. This article presents the packaging innovations used in food industries, particularly, the active packaging. This paper deals with an adoption case of a degassing one-way valve, describing this innovation and its impacts in two coffee companies. This study can be classified as a documental, qualitative-descriptive and empirical research, using indirect documentation technique and case study analysis. According to this case, the valve made possible the diversification of the company product line and product quality improvement. There were no complications involving an additional cost to the customers. However, it has been observed that this additional cost from technology adoption makes difficult the diffusion of this valve in other similar products. |
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Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companiesInovações tecnológicas de embalagens nas indústrias de alimentos: estudo de caso da adoção de embalagem ativa em empresas de torrefação de caféInnovationPackaging SectorActive PackagingDegassing One-way ValveCoffeeO14O33Inovação. Setor de embalagem. Embalagem ativa. Válvula unidirecional de alívio de gases. Café.O14O33Most of technological innovations in agro-food systems are created by “supporting industries”, the group where packaging industries are inserted. This article presents the packaging innovations used in food industries, particularly, the active packaging. This paper deals with an adoption case of a degassing one-way valve, describing this innovation and its impacts in two coffee companies. This study can be classified as a documental, qualitative-descriptive and empirical research, using indirect documentation technique and case study analysis. According to this case, the valve made possible the diversification of the company product line and product quality improvement. There were no complications involving an additional cost to the customers. However, it has been observed that this additional cost from technology adoption makes difficult the diffusion of this valve in other similar products.Grande parcela das inovações tecnológicas dos sistemas agroindustriais é gerada pelas “indústrias de apoio”, grupo no qual as indústrias de embalagens se inserem. Esse artigo discute as inovações em embalagens destinadas à indústria de alimentos, em especial as chamadas embalagens ativas. Discute-se o caso de adoção da válvula unidirecional de alívio de gases, descrevendo a inovação e seus impactos em duas indústria processadoras de café nas empresas. A pesquisa desenvolvida é de ordem documental e qualitativo-descritiva de caráter empírica, usando técnica de análise de documentação indireta e estudo de caso . No caso abordado, a válvula possibilitou a diversificação da linha de produtos e o incremento da sua qualidade, não havendo complicações no que se refere ao repasse do custo adicional para o consumidor desse produto. Contudo, verifica-se que esse custo adicional da adoção da tecnologia dificulta a difusão da válvula em produtos similares.Universidade Estadual de Campinas2010-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa qualitativaapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/864900510.20396/rbi.v9i2.8649005Revista Brasileira de Inovação; Vol. 9 No. 2 (2010): jul./dez.; 355-378Revista Brasileira de Inovação; Vol. 9 Núm. 2 (2010): jul./dez.; 355-378Revista Brasileira de Inovação; v. 9 n. 2 (2010): jul./dez.; 355-3782178-2822reponame:Revista Brasileira de Inovação (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005/15552Copyright (c) 2018 Revista Brasileira de Inovaçãoinfo:eu-repo/semantics/openAccessCésar, Aldara da SilvaMori, Cláudia deBatalha, Mário Otávio2017-06-02T09:56:25Zoai:ojs.periodicos.sbu.unicamp.br:article/8649005Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/rbiPUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/rbi/oai||rbi@ige.unicamp.br2178-28221677-2504opendoar:2017-06-02T09:56:25Revista Brasileira de Inovação (Online) - Universidade Estadual de Campinas (UNICAMP)false |
dc.title.none.fl_str_mv |
Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies Inovações tecnológicas de embalagens nas indústrias de alimentos: estudo de caso da adoção de embalagem ativa em empresas de torrefação de café |
title |
Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies |
spellingShingle |
Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies César, Aldara da Silva Innovation Packaging Sector Active Packaging Degassing One-way Valve Coffee O14 O33 Inovação. Setor de embalagem. Embalagem ativa. Válvula unidirecional de alívio de gases. Café. O14 O33 |
title_short |
Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies |
title_full |
Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies |
title_fullStr |
Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies |
title_full_unstemmed |
Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies |
title_sort |
Technological Innovations in the Food Packaging: a case study of adoption of active packaging in coffee roaster companies |
author |
César, Aldara da Silva |
author_facet |
César, Aldara da Silva Mori, Cláudia de Batalha, Mário Otávio |
author_role |
author |
author2 |
Mori, Cláudia de Batalha, Mário Otávio |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
César, Aldara da Silva Mori, Cláudia de Batalha, Mário Otávio |
dc.subject.por.fl_str_mv |
Innovation Packaging Sector Active Packaging Degassing One-way Valve Coffee O14 O33 Inovação. Setor de embalagem. Embalagem ativa. Válvula unidirecional de alívio de gases. Café. O14 O33 |
topic |
Innovation Packaging Sector Active Packaging Degassing One-way Valve Coffee O14 O33 Inovação. Setor de embalagem. Embalagem ativa. Válvula unidirecional de alívio de gases. Café. O14 O33 |
description |
Most of technological innovations in agro-food systems are created by “supporting industries”, the group where packaging industries are inserted. This article presents the packaging innovations used in food industries, particularly, the active packaging. This paper deals with an adoption case of a degassing one-way valve, describing this innovation and its impacts in two coffee companies. This study can be classified as a documental, qualitative-descriptive and empirical research, using indirect documentation technique and case study analysis. According to this case, the valve made possible the diversification of the company product line and product quality improvement. There were no complications involving an additional cost to the customers. However, it has been observed that this additional cost from technology adoption makes difficult the diffusion of this valve in other similar products. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-12-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa qualitativa |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005 10.20396/rbi.v9i2.8649005 |
url |
https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005 |
identifier_str_mv |
10.20396/rbi.v9i2.8649005 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.sbu.unicamp.br/ojs/index.php/rbi/article/view/8649005/15552 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Revista Brasileira de Inovação info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Revista Brasileira de Inovação |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
publisher.none.fl_str_mv |
Universidade Estadual de Campinas |
dc.source.none.fl_str_mv |
Revista Brasileira de Inovação; Vol. 9 No. 2 (2010): jul./dez.; 355-378 Revista Brasileira de Inovação; Vol. 9 Núm. 2 (2010): jul./dez.; 355-378 Revista Brasileira de Inovação; v. 9 n. 2 (2010): jul./dez.; 355-378 2178-2822 reponame:Revista Brasileira de Inovação (Online) instname:Universidade Estadual de Campinas (UNICAMP) instacron:UNICAMP |
instname_str |
Universidade Estadual de Campinas (UNICAMP) |
instacron_str |
UNICAMP |
institution |
UNICAMP |
reponame_str |
Revista Brasileira de Inovação (Online) |
collection |
Revista Brasileira de Inovação (Online) |
repository.name.fl_str_mv |
Revista Brasileira de Inovação (Online) - Universidade Estadual de Campinas (UNICAMP) |
repository.mail.fl_str_mv |
||rbi@ige.unicamp.br |
_version_ |
1809464308715749376 |