Cervejaria Zen – projeto de microcervejaria

Detalhes bibliográficos
Autor(a) principal: UENO, Denis Yudi
Data de Publicação: 2021
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Digital Unicesumar
Texto Completo: http://rdu.unicesumar.edu.br/handle/123456789/7703
Resumo: Beer is one of the oldest drinks consumed by human. Over the years this one has been modified, drafted by laws and taking new forms. Initially composed by water, malt, hop and yeast, the drink nowadays presents itself in different types, using the same base to make new variatons. Due to the large consumption, several ventures that produces the drink have emerged, which these are divided into two groups: the large industries and the microbreweries. The large industries control the market with low cost beers, while the microbreweries produce craft beers, special in flavor and experience for the customer. On the past few years a significant increase in demand for craft beers can be seen, and in this way changing the projection of the beer market. This work had the objetive to project a microbrewery with a monthly production of 100 m³ of Amber Ale beer, with the possibility of expansion. The project was presented financially viable with payback in 24,6 months.
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spelling Cervejaria Zen – projeto de microcervejariaCerveja artesanalAnálise financeiraProjeto industrialCNPQ::ENGENHARIAS::ENGENHARIA MECANICABeer is one of the oldest drinks consumed by human. Over the years this one has been modified, drafted by laws and taking new forms. Initially composed by water, malt, hop and yeast, the drink nowadays presents itself in different types, using the same base to make new variatons. Due to the large consumption, several ventures that produces the drink have emerged, which these are divided into two groups: the large industries and the microbreweries. The large industries control the market with low cost beers, while the microbreweries produce craft beers, special in flavor and experience for the customer. On the past few years a significant increase in demand for craft beers can be seen, and in this way changing the projection of the beer market. This work had the objetive to project a microbrewery with a monthly production of 100 m³ of Amber Ale beer, with the possibility of expansion. The project was presented financially viable with payback in 24,6 months.A cerveja é uma das bebidas mais antigas consumidas pelo ser humano. Ao longo da história a mesma foi se modificando, sendo regida por leis e assumindo novas formas. Inicialmente composta por água, malte, lúpulo e levedura, a bebida hoje se apresenta em diferentes tipos, utilizando-se da mesma base para compor novas variações. Devido ao grande consumo, surgiram diversos empreendimentos que produzem a bebida, os quais são divididos em dois grandes grupos: as grandes indústrias e as microcervejarias. As grandes indústrias dominam o mercado com produtos de baixo valor, enquanto as microcervejarias produzem cervejas especiais, diferenciadas em sabor e experiência para o consumidor. Nos últimos anos pode ser visto um aumento significativo na procura por cervejas artesanais, alterando a projeção do mercado da cerveja. O presente trabalho teve como objetivo projetar uma microcervejaria com produção de 100 m³ mensais de cerveja do tipo Amber Ale, e possibilidade de expansão. O projeto se apresentou viabilizado financeiramente com payback em 24,6 meses.UNIVERSIDADE CESUMARBrasilUNICESUMARRIBEIRO, Maycon Vinícius de SennaRIBEIRO, Maycon Vinícius de SennaSILVA, Judson Ricardo Ribeiro daRODRIGUES, Claudio de SouzaUENO, Denis Yudi2021-02-17T14:17:17Z2021-02-172021-02-17T14:17:17Z2021-02-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfUENO, Denis Yudi. Cervejaria Zen – projeto de microcervejaria. 29f. 2020. Unicesumar - Universidade Cesumar: Maringá 2020.Presencialhttp://rdu.unicesumar.edu.br/handle/123456789/7703porinfo:eu-repo/semantics/openAccessreponame:Repositório Digital Unicesumarinstname:Centro Universitário de Maringá (UNICESUMAR)instacron:UniCesumar2021-02-18T06:02:21ZRepositório InstitucionalPRI
dc.title.none.fl_str_mv Cervejaria Zen – projeto de microcervejaria
title Cervejaria Zen – projeto de microcervejaria
spellingShingle Cervejaria Zen – projeto de microcervejaria
UENO, Denis Yudi
Cerveja artesanal
Análise financeira
Projeto industrial
CNPQ::ENGENHARIAS::ENGENHARIA MECANICA
title_short Cervejaria Zen – projeto de microcervejaria
title_full Cervejaria Zen – projeto de microcervejaria
title_fullStr Cervejaria Zen – projeto de microcervejaria
title_full_unstemmed Cervejaria Zen – projeto de microcervejaria
title_sort Cervejaria Zen – projeto de microcervejaria
author UENO, Denis Yudi
author_facet UENO, Denis Yudi
author_role author
dc.contributor.none.fl_str_mv RIBEIRO, Maycon Vinícius de Senna
RIBEIRO, Maycon Vinícius de Senna
SILVA, Judson Ricardo Ribeiro da
RODRIGUES, Claudio de Souza
dc.contributor.author.fl_str_mv UENO, Denis Yudi
dc.subject.por.fl_str_mv Cerveja artesanal
Análise financeira
Projeto industrial
CNPQ::ENGENHARIAS::ENGENHARIA MECANICA
topic Cerveja artesanal
Análise financeira
Projeto industrial
CNPQ::ENGENHARIAS::ENGENHARIA MECANICA
description Beer is one of the oldest drinks consumed by human. Over the years this one has been modified, drafted by laws and taking new forms. Initially composed by water, malt, hop and yeast, the drink nowadays presents itself in different types, using the same base to make new variatons. Due to the large consumption, several ventures that produces the drink have emerged, which these are divided into two groups: the large industries and the microbreweries. The large industries control the market with low cost beers, while the microbreweries produce craft beers, special in flavor and experience for the customer. On the past few years a significant increase in demand for craft beers can be seen, and in this way changing the projection of the beer market. This work had the objetive to project a microbrewery with a monthly production of 100 m³ of Amber Ale beer, with the possibility of expansion. The project was presented financially viable with payback in 24,6 months.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-17T14:17:17Z
2021-02-17
2021-02-17T14:17:17Z
2021-02-17
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv UENO, Denis Yudi. Cervejaria Zen – projeto de microcervejaria. 29f. 2020. Unicesumar - Universidade Cesumar: Maringá 2020.
Presencial
http://rdu.unicesumar.edu.br/handle/123456789/7703
identifier_str_mv UENO, Denis Yudi. Cervejaria Zen – projeto de microcervejaria. 29f. 2020. Unicesumar - Universidade Cesumar: Maringá 2020.
Presencial
url http://rdu.unicesumar.edu.br/handle/123456789/7703
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UNIVERSIDADE CESUMAR
Brasil
UNICESUMAR
publisher.none.fl_str_mv UNIVERSIDADE CESUMAR
Brasil
UNICESUMAR
dc.source.none.fl_str_mv reponame:Repositório Digital Unicesumar
instname:Centro Universitário de Maringá (UNICESUMAR)
instacron:UniCesumar
instname_str Centro Universitário de Maringá (UNICESUMAR)
instacron_str UniCesumar
institution UniCesumar
reponame_str Repositório Digital Unicesumar
collection Repositório Digital Unicesumar
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1747771962160054272

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