Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/6323 |
Resumo: | The aim of this study was to characterize the capoeira-branca (Solanum granuloso-leprosum Dunal) fruits cultivated in Lavras, Minas Gerais, Brazil. The fruit growth was evaluated, from inflorescence to ripening. For this, measurements were made weekly. The fruits were harvested and separated at three developmental maturation stages (1-immature; 2-green mature; 3-mature), according to the color and size. Then, the fruits were evaluated by size, weight, color, respiration, firmness, pH, titratable acidity, soluble solids, soluble pectin, centesimal composition, vitamin C and antioxidant activity at three stages. During maturation, the fruits showed increase in mass (0.4076 to 0.9956 g), size (7.9 to 12.2 mm), glycidic fraction (15.95 to 27.23%) and ash (0.94 to 1.60%) and reduction in firmness (4.23 to 1.50 kgf), moisture (79.24 to 69.45%) and protein (3.49 to 1.41%) contents. Furthermore, there was increase in soluble solids content (8.80 to 13.80%), antioxidant activity (62.57 to 69.63 μM de trolox.g-1 and 1880.34 to 4602.40 mg.100g-1) and vitamin C (46.81 to 236.02 mg.100g-1) and a decrease in the total phenolics (257.58 to 171.00 mg.100g-1) and soluble pectin (0.92 to 0.69 mg.g-1). The fruits, even after ripening, maintained their greenish color, although less intense than that observed in immature and mature green fruits. |
| id |
UNIFEI_20577760bb0371a4a584a86e8bc91ee1 |
|---|---|
| oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/6323 |
| network_acronym_str |
UNIFEI |
| network_name_str |
Research, Society and Development |
| repository_id_str |
|
| spelling |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruitsEfecto de la etapa de maduración sobre la composición físico-química y los compuestos bioactivos de frutas de Solanum granosos-leprosum DunalEfeito do estádio de maturação na composição físico-quimica e compostos bioativos de frutas de Solanum granuloso-leprosum DunalUnconventional fruitsFruit developmentChemical compositionAntioxidant activity.Frutos no convencionalesDesarrollo de frutosComposición químicaActividad antioxidante.Frutas não convencionaisDesenvolvimento de frutasComposição químicaAtividade antioxidante.The aim of this study was to characterize the capoeira-branca (Solanum granuloso-leprosum Dunal) fruits cultivated in Lavras, Minas Gerais, Brazil. The fruit growth was evaluated, from inflorescence to ripening. For this, measurements were made weekly. The fruits were harvested and separated at three developmental maturation stages (1-immature; 2-green mature; 3-mature), according to the color and size. Then, the fruits were evaluated by size, weight, color, respiration, firmness, pH, titratable acidity, soluble solids, soluble pectin, centesimal composition, vitamin C and antioxidant activity at three stages. During maturation, the fruits showed increase in mass (0.4076 to 0.9956 g), size (7.9 to 12.2 mm), glycidic fraction (15.95 to 27.23%) and ash (0.94 to 1.60%) and reduction in firmness (4.23 to 1.50 kgf), moisture (79.24 to 69.45%) and protein (3.49 to 1.41%) contents. Furthermore, there was increase in soluble solids content (8.80 to 13.80%), antioxidant activity (62.57 to 69.63 μM de trolox.g-1 and 1880.34 to 4602.40 mg.100g-1) and vitamin C (46.81 to 236.02 mg.100g-1) and a decrease in the total phenolics (257.58 to 171.00 mg.100g-1) and soluble pectin (0.92 to 0.69 mg.g-1). The fruits, even after ripening, maintained their greenish color, although less intense than that observed in immature and mature green fruits.El objetivo de este estudio fue caracterizar los frutos de capoeira-branca (Solanum granuloso-leprosum Dunal) cultivados en Lavras, Minas Gerais, Brasil. Se evaluó el crecimiento del fruto, desde la inflorescencia hasta la madurez. Para esto, las mediciones se realizaron semanalmente. Las frutas se cosecharon y se separaron en tres grados de madurez del desarrollo (1-inmadura; 2-verde madura; 3-madura), de acuerdo con el color y el tamaño de la fruta. Luego, los frutos fueron evaluados por tamaño, peso, color, respiración, firmeza, pH, acidez titulable, sólidos solubles, pectina soluble, composición centesimal, vitamina C y actividad antioxidante en tres estados de madurez. Durante la maduración, los frutos mostraron aumento en la masa (0.4076 a 0.9956 g), tamaño (7.9 a 12.2 mm), fracción glicídica (15.95 a 27.23%) y cenizas (0.94 a 1.60%); sin embargo, reducción en la firmeza (4.23 a 1.50 kgf), humedad (79.24 a 69.45%) y contenido de proteínas (3.49 a 1.41%). Además, hubo un aumento en el contenido de sólidos solubles (8.80 a 13.80%), actividad antioxidante (62.57 a 69.63 μM de trolox.g-1 y 1880.34 a 4602.40 mg.100g-1) y vitamina C (46.81 a 236.02 mg.100g-1) y una disminución en los fenólicos totales (257.58 a 171.00 mg.100g-1) y pectina soluble (0.92 a 0.69 mg.g-1). Las frutas, incluso después de la madurez, mantuvieron su color verdoso, aunque menos intenso que el observado en frutas inmaduras, y verde maduro.O objetivo deste estudo foi caracterizar os frutos de capoeira-branca (Solanum granuloso-leprosum Dunal) cultivados em Lavras, Minas Gerais, Brasil. O crescimento do fruto foi avaliado, da inflorescência ao amadurecimento. Para isso, as medições foram realizadas semanalmente. Os frutos foram colhidos e separados em três estádios de maturação do desenvolvimento (1-imaturo; 2-verde esverdeado; 3-maduro), de acordo com a cor e tamanho. Os frutos foram avaliados quanto ao tamanho, peso, cor, respiração, firmeza, pH, acidez titulável, sólidos solúveis, pectina solúvel, composição centesimal, vitamina C e atividade antioxidante em três estádios. Durante a maturação, os frutos apresentaram aumento de massa (0,4076 a 0,9956 g), tamanho (7,9 a 12,2 mm), fração glicídica (15,95 a 27,23%) e cinza (0,94 a 1,60%) e redução de firmeza (4,23 a 1,50 kgf), teor de umidade (79,24 a 69,45%) e proteína (3,49 a 1,41%). Além disso, houve aumento no teor de sólidos solúveis (8,80 a 13,80%), atividade antioxidante (62,57 a 69,63 μM de trolox.g-1 e 1880,34 a 4602,40 mg.100g-1) e vitamina C (46,81 a 236,02 mg.100g-1) e uma diminuição nos fenólicos totais (257,58 a 171,00 mg.100g-1) e pectina solúvel (0,92 a 0,69 mg.g-1). Os frutos, mesmo após o amadurecimento, mantiveram a cor esverdeada, embora menos intensa que a observada nos frutos verdes imaturos e maduros.Research, Society and Development2020-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/632310.33448/rsd-v9i9.6323Research, Society and Development; Vol. 9 No. 9; e22996323Research, Society and Development; Vol. 9 Núm. 9; e22996323Research, Society and Development; v. 9 n. 9; e229963232525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/6323/6141Copyright (c) 2020 Leandro Levate Macedo, Cintia da Silva Araújo, Daiana Ribeiro Vilela, Hugo Calixto Fonseca, Nádjla Miranda Vilela Goulart, Eduardo Valério de Barros Vilas Boashttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMacedo, Leandro LevateAraújo, Cintia da SilvaVilela, Daiana RibeiroFonseca, Hugo CalixtoGoulart, Nádjla Miranda VilelaBoas, Eduardo Valério de Barros Vilas 2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/6323Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:30.056324Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits Efecto de la etapa de maduración sobre la composición físico-química y los compuestos bioactivos de frutas de Solanum granosos-leprosum Dunal Efeito do estádio de maturação na composição físico-quimica e compostos bioativos de frutas de Solanum granuloso-leprosum Dunal |
| title |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits |
| spellingShingle |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits Macedo, Leandro Levate Unconventional fruits Fruit development Chemical composition Antioxidant activity. Frutos no convencionales Desarrollo de frutos Composición química Actividad antioxidante. Frutas não convencionais Desenvolvimento de frutas Composição química Atividade antioxidante. |
| title_short |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits |
| title_full |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits |
| title_fullStr |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits |
| title_full_unstemmed |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits |
| title_sort |
Effect of maturation stage on the physical-chemical composition and bioactive compounds of Solanum granosos-leprosum Dunal fruits |
| author |
Macedo, Leandro Levate |
| author_facet |
Macedo, Leandro Levate Araújo, Cintia da Silva Vilela, Daiana Ribeiro Fonseca, Hugo Calixto Goulart, Nádjla Miranda Vilela Boas, Eduardo Valério de Barros Vilas |
| author_role |
author |
| author2 |
Araújo, Cintia da Silva Vilela, Daiana Ribeiro Fonseca, Hugo Calixto Goulart, Nádjla Miranda Vilela Boas, Eduardo Valério de Barros Vilas |
| author2_role |
author author author author author |
| dc.contributor.author.fl_str_mv |
Macedo, Leandro Levate Araújo, Cintia da Silva Vilela, Daiana Ribeiro Fonseca, Hugo Calixto Goulart, Nádjla Miranda Vilela Boas, Eduardo Valério de Barros Vilas |
| dc.subject.por.fl_str_mv |
Unconventional fruits Fruit development Chemical composition Antioxidant activity. Frutos no convencionales Desarrollo de frutos Composición química Actividad antioxidante. Frutas não convencionais Desenvolvimento de frutas Composição química Atividade antioxidante. |
| topic |
Unconventional fruits Fruit development Chemical composition Antioxidant activity. Frutos no convencionales Desarrollo de frutos Composición química Actividad antioxidante. Frutas não convencionais Desenvolvimento de frutas Composição química Atividade antioxidante. |
| description |
The aim of this study was to characterize the capoeira-branca (Solanum granuloso-leprosum Dunal) fruits cultivated in Lavras, Minas Gerais, Brazil. The fruit growth was evaluated, from inflorescence to ripening. For this, measurements were made weekly. The fruits were harvested and separated at three developmental maturation stages (1-immature; 2-green mature; 3-mature), according to the color and size. Then, the fruits were evaluated by size, weight, color, respiration, firmness, pH, titratable acidity, soluble solids, soluble pectin, centesimal composition, vitamin C and antioxidant activity at three stages. During maturation, the fruits showed increase in mass (0.4076 to 0.9956 g), size (7.9 to 12.2 mm), glycidic fraction (15.95 to 27.23%) and ash (0.94 to 1.60%) and reduction in firmness (4.23 to 1.50 kgf), moisture (79.24 to 69.45%) and protein (3.49 to 1.41%) contents. Furthermore, there was increase in soluble solids content (8.80 to 13.80%), antioxidant activity (62.57 to 69.63 μM de trolox.g-1 and 1880.34 to 4602.40 mg.100g-1) and vitamin C (46.81 to 236.02 mg.100g-1) and a decrease in the total phenolics (257.58 to 171.00 mg.100g-1) and soluble pectin (0.92 to 0.69 mg.g-1). The fruits, even after ripening, maintained their greenish color, although less intense than that observed in immature and mature green fruits. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-08-09 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6323 10.33448/rsd-v9i9.6323 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/6323 |
| identifier_str_mv |
10.33448/rsd-v9i9.6323 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6323/6141 |
| dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
| publisher.none.fl_str_mv |
Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e22996323 Research, Society and Development; Vol. 9 Núm. 9; e22996323 Research, Society and Development; v. 9 n. 9; e22996323 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
| instname_str |
Universidade Federal de Itajubá (UNIFEI) |
| instacron_str |
UNIFEI |
| institution |
UNIFEI |
| reponame_str |
Research, Society and Development |
| collection |
Research, Society and Development |
| repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
| repository.mail.fl_str_mv |
rsd.articles@gmail.com |
| _version_ |
1797052654651703296 |