COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL

Detalhes bibliográficos
Autor(a) principal: Gambôa, Daywison Silva Rodrigues
Data de Publicação: 2021
Outros Autores: Oliveira, João Ricardhis Saturnino, Lima, Vera Lúcia Menezes
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: UNINGÁ Review
Texto Completo: https://revista.uninga.br/uningareviews/article/view/3953
Resumo: Brazilian flora has great diversity, and the fruit market represents an activity of great economic importance for the country. Ingestion of phenolic compounds, derived from fruits, is associated with various types of benefits, and pathological prevention. In this sense, the present study made the price survey and the literature review on the phenolic and flavonoids content in six native fruits (cashew, seriguela, umbu, juá, cajá and pitomba) and in eight exotic fruits (acerola, star fruit, coconut, breadfruit, soursop, custard apple, sapodilla, tamarind) to the Brazilian Northeast. The survey was based on the evaluation of prices published on digital platforms of Northeastern Food Centers and the concentrations of total phenols and flavonoids were obtained through literature review. No statistical difference was observed between the mean concentration values of total phenolic compounds and flavonoids in native and exotic fruits, but a difference close to R$ 2.00 was observed between the average price of native and exotic fruits, being natives the cheapest ones. Thus, native fruits are a source of lower cost and have the same nutritional value of flavonoids and total phenols of exotic fruits. However, there is a market and buyer preference for exotic fruits for production and taste reasons.
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spelling COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZILCOMPARAÇÃO ENTRE A CONCENTRAÇÃO DE COMPOSTOS FENÓLICOS E FLAVONOIDES COM O PREÇO DE FRUTAS NATIVAS E EXÓTICAS DO NORDESTE BRASILEIROCompostos fenólicosFlavonoidesFrutas nativasFrutasNutriçãoAntioxidantesFlavonoidsNative fruitsPhenolic speciesFruitsNutritionAntioxidantsBrazilian flora has great diversity, and the fruit market represents an activity of great economic importance for the country. Ingestion of phenolic compounds, derived from fruits, is associated with various types of benefits, and pathological prevention. In this sense, the present study made the price survey and the literature review on the phenolic and flavonoids content in six native fruits (cashew, seriguela, umbu, juá, cajá and pitomba) and in eight exotic fruits (acerola, star fruit, coconut, breadfruit, soursop, custard apple, sapodilla, tamarind) to the Brazilian Northeast. The survey was based on the evaluation of prices published on digital platforms of Northeastern Food Centers and the concentrations of total phenols and flavonoids were obtained through literature review. No statistical difference was observed between the mean concentration values of total phenolic compounds and flavonoids in native and exotic fruits, but a difference close to R$ 2.00 was observed between the average price of native and exotic fruits, being natives the cheapest ones. Thus, native fruits are a source of lower cost and have the same nutritional value of flavonoids and total phenols of exotic fruits. However, there is a market and buyer preference for exotic fruits for production and taste reasons.A flora brasileira apresenta uma grande diversidade, e o mercado de frutas representa uma atividade de grande importância econômica para o país. A ingestão de compostos fenólicos, oriundos de frutas, está associada a vários efeitos benéficos e prevenção de condições patológicas. O presente estudo consiste em uma revisão crítica sobre o teor de compostos fenólicos totais e flavonoides em relação ao preço de mercado de seis frutas nativas (caju, seriguela, umbu, juá, cajá e pitomba) e em oito frutas exóticas (acerola, carambola, coco, frutapão, graviola, pinha, sapoti, tamarindo) ao Nordeste brasileiro. O levantamento foi realizado a partir de avaliação dos preços divulgados nas plataformas digitais dos Centros de Abastecimento de Alimentos dos estados nordestinos e as concentrações de fenóis totais e flavonoides foram obtidas através de levantamento bibliográfico em bases de dados. Diferenças significativas não foram observadas entre as concentrações médias de compostos fenólicos em frutas nativas e exóticas. Da mesma forma, o teor de flavonoides não apresentou diferença significativa entre os dois grupos. Contudo, foi observado a diferença de aproximadamente R$2,00 entre o preço médio das frutas nativas e exóticas, sendo atribuído menor preço às frutas nativas. Desse modo, as frutas nativas se mostram como fonte de menor custo e com o mesmo valor nutricional em flavonoides e fenóis totais das frutas exóticas avaliadas. No entanto, embora mais dispendiosas, há uma preferência do mercado pela aquisição de frutas exóticas por questões de produção e sabor.Editora Uningá2021-09-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfapplication/pdfhttps://revista.uninga.br/uningareviews/article/view/395310.46311/2178-2571.36.eURJ3953Uningá Review ; Vol. 36 (2021); eURJ3953Uningá Review ; v. 36 (2021); eURJ39532178-2571reponame:UNINGÁ Reviewinstname:Centro Universitário Uningáinstacron:UNINGAporenghttps://revista.uninga.br/uningareviews/article/view/3953/2653https://revista.uninga.br/uningareviews/article/view/3953/2654Copyright (c) 2021 REVISTA UNINGÁ REVIEWhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGambôa, Daywison Silva RodriguesOliveira, João Ricardhis SaturninoLima, Vera Lúcia Menezes2024-01-04T16:36:58Zoai:ojs.revista.uninga.br:article/3953Revistahttps://revista.uninga.br/uningareviews/indexPUBhttps://revista.uninga.br/uningareviews/oairevistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br2178-25712178-2571opendoar:2024-01-04T16:36:58UNINGÁ Review - Centro Universitário Uningáfalse
dc.title.none.fl_str_mv COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL
COMPARAÇÃO ENTRE A CONCENTRAÇÃO DE COMPOSTOS FENÓLICOS E FLAVONOIDES COM O PREÇO DE FRUTAS NATIVAS E EXÓTICAS DO NORDESTE BRASILEIRO
title COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL
spellingShingle COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL
Gambôa, Daywison Silva Rodrigues
Compostos fenólicos
Flavonoides
Frutas nativas
Frutas
Nutrição
Antioxidantes
Flavonoids
Native fruits
Phenolic species
Fruits
Nutrition
Antioxidants
title_short COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL
title_full COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL
title_fullStr COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL
title_full_unstemmed COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL
title_sort COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL
author Gambôa, Daywison Silva Rodrigues
author_facet Gambôa, Daywison Silva Rodrigues
Oliveira, João Ricardhis Saturnino
Lima, Vera Lúcia Menezes
author_role author
author2 Oliveira, João Ricardhis Saturnino
Lima, Vera Lúcia Menezes
author2_role author
author
dc.contributor.author.fl_str_mv Gambôa, Daywison Silva Rodrigues
Oliveira, João Ricardhis Saturnino
Lima, Vera Lúcia Menezes
dc.subject.por.fl_str_mv Compostos fenólicos
Flavonoides
Frutas nativas
Frutas
Nutrição
Antioxidantes
Flavonoids
Native fruits
Phenolic species
Fruits
Nutrition
Antioxidants
topic Compostos fenólicos
Flavonoides
Frutas nativas
Frutas
Nutrição
Antioxidantes
Flavonoids
Native fruits
Phenolic species
Fruits
Nutrition
Antioxidants
description Brazilian flora has great diversity, and the fruit market represents an activity of great economic importance for the country. Ingestion of phenolic compounds, derived from fruits, is associated with various types of benefits, and pathological prevention. In this sense, the present study made the price survey and the literature review on the phenolic and flavonoids content in six native fruits (cashew, seriguela, umbu, juá, cajá and pitomba) and in eight exotic fruits (acerola, star fruit, coconut, breadfruit, soursop, custard apple, sapodilla, tamarind) to the Brazilian Northeast. The survey was based on the evaluation of prices published on digital platforms of Northeastern Food Centers and the concentrations of total phenols and flavonoids were obtained through literature review. No statistical difference was observed between the mean concentration values of total phenolic compounds and flavonoids in native and exotic fruits, but a difference close to R$ 2.00 was observed between the average price of native and exotic fruits, being natives the cheapest ones. Thus, native fruits are a source of lower cost and have the same nutritional value of flavonoids and total phenols of exotic fruits. However, there is a market and buyer preference for exotic fruits for production and taste reasons.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Texto
info:eu-repo/semantics/other
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.uninga.br/uningareviews/article/view/3953
10.46311/2178-2571.36.eURJ3953
url https://revista.uninga.br/uningareviews/article/view/3953
identifier_str_mv 10.46311/2178-2571.36.eURJ3953
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://revista.uninga.br/uningareviews/article/view/3953/2653
https://revista.uninga.br/uningareviews/article/view/3953/2654
dc.rights.driver.fl_str_mv Copyright (c) 2021 REVISTA UNINGÁ REVIEW
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 REVISTA UNINGÁ REVIEW
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora Uningá
publisher.none.fl_str_mv Editora Uningá
dc.source.none.fl_str_mv Uningá Review ; Vol. 36 (2021); eURJ3953
Uningá Review ; v. 36 (2021); eURJ3953
2178-2571
reponame:UNINGÁ Review
instname:Centro Universitário Uningá
instacron:UNINGA
instname_str Centro Universitário Uningá
instacron_str UNINGA
institution UNINGA
reponame_str UNINGÁ Review
collection UNINGÁ Review
repository.name.fl_str_mv UNINGÁ Review - Centro Universitário Uningá
repository.mail.fl_str_mv revistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br
_version_ 1797042211176579072

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