Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic

Detalhes bibliográficos
Autor(a) principal: Rocca, Julia Rocha
Data de Publicação: 2021
Outros Autores: Carvalho, Emilly Menezes de, Maynard, Dayanne da Costa, Cruz, Michele Ferro de Amorim
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/23956
Resumo: In front of the pandemic caused by COVID-19, the whole world was seen with a new reality of uncertainty, fear, and difficulties. This new lifestyle in front of social isolation and quarantine led to behavioral changes with damage to physical and mental health. It is known of the importance of a regulated immune system as a barrier against infections that can attack our body, and that food is one of the main ways to acquire nutrients necessary for this regulation of immunity. Therefore, this work sought to investigate the influence of nutritional aspects and your importance for health in confronting with COVID-19 pandemic. Scientific articles published between the years 2019 to 2021 were selected. In these studies, it was possible to analyze and emphasize the importance of micronutrients that, inadequacy in the body or therapy with high dosages, improve the inflammation of the disease and, consequently, the prognosis of patients. Turn up the importance of further studies evaluating therapies used micronutrients in COVID-19 treatment.
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spelling Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemicNutrición y COVID-19: una investigación de aspectos nutricionales y su importancia en salud ante la pandemiaNutrição e COVID-19: uma investigação de aspectos nutricionais e sua importância diante da pandemiaCOVID-19FoodImmunityNutrients.COVID-19AlimentaciónInmunidadNutrientes.COVID-19AlimentaçãoImunidadeNutrientes.In front of the pandemic caused by COVID-19, the whole world was seen with a new reality of uncertainty, fear, and difficulties. This new lifestyle in front of social isolation and quarantine led to behavioral changes with damage to physical and mental health. It is known of the importance of a regulated immune system as a barrier against infections that can attack our body, and that food is one of the main ways to acquire nutrients necessary for this regulation of immunity. Therefore, this work sought to investigate the influence of nutritional aspects and your importance for health in confronting with COVID-19 pandemic. Scientific articles published between the years 2019 to 2021 were selected. In these studies, it was possible to analyze and emphasize the importance of micronutrients that, inadequacy in the body or therapy with high dosages, improve the inflammation of the disease and, consequently, the prognosis of patients. Turn up the importance of further studies evaluating therapies used micronutrients in COVID-19 treatment.Delante de la pandemia causada por COVID-19, la población de mundo el todo se enfrente de a una nueva realidad con incertidumbre, miedo y dificultades. Este nuevo estilo de vida frente al aislamiento social y la cuarentena causó cambios de comportamiento con daños a la salud física y mental. Es sabido la importancia de un sistema inmunológico regulado como obstáculo frente a las infecciones que pueden afectar a nuestro organismo, y que la alimentación es una de las principales maneras de adquirir los nutrientes necesarios para esta regulación de la inmunidad. Por tanto, este trabajo busca investigar la influencia de los aspectos nutricionales y su importancia para la salud en el afrontamiento de la pandemia de COVID-19. Se seleccionaron artículos científicos publicados entre los años 2019 a 2021. En estos estudios es posible analizar y enfatizar la importancia de los micronutrientes que, en adecuación en el organismo o en terapia con altas dosis, mejorar la inflamación de la enfermedad y, en consecuentemente, el pronóstico de los pacientes. Se muestra la importancia de nuevos estudios que evalúen las terapias que utilizan micronutrientes en el tratamiento con COVID-19.Diante da pandemia causada pelo COVID-19, a população de todo o mundo se viu frente a uma nova realidade com incertezas, medo e dificuldades. Este novo estilo de vida perante o isolamento social e quarentena levou a mudanças comportamentais com prejuízos para a saúde física e mental. É sabido da importância de um sistema imunológico regulado como forma de barreira contra infecções que podem acometer o nosso corpo, e que, a alimentação é uma das principais formas de adquirir nutrientes necessários para essa regulação da imunidade. Portanto, este trabalho buscou investigar a influência de aspectos nutricionais e sua importância para saúde no enfrentamento da pandemia do COVID-19. Foram selecionados artigos científicos publicados entre os anos de 2019 a 2021. Nestes estudos foi possível analisar e ressaltar a importância dos micronutrientes que, em adequação no organismo ou em terapia com dosagens elevadas melhoram a inflamação da doença e consequentemente os prognósticos dos pacientes. Mostra-se a importância de mais estudos que avaliem terapias utilizando micronutrientes no tratamento COVID 19.Research, Society and Development2021-12-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2395610.33448/rsd-v10i16.23956Research, Society and Development; Vol. 10 No. 16; e533101623956Research, Society and Development; Vol. 10 Núm. 16; e533101623956Research, Society and Development; v. 10 n. 16; e5331016239562525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/23956/21183Copyright (c) 2021 Julia Rocha Rocca; Emilly Menezes de Carvalho; Dayanne da Costa Maynard; Michele Ferro de Amorim Cruzhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRocca, Julia RochaCarvalho, Emilly Menezes deMaynard, Dayanne da CostaCruz, Michele Ferro de Amorim2021-12-20T11:03:07Zoai:ojs.pkp.sfu.ca:article/23956Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:42:40.179720Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
Nutrición y COVID-19: una investigación de aspectos nutricionales y su importancia en salud ante la pandemia
Nutrição e COVID-19: uma investigação de aspectos nutricionais e sua importância diante da pandemia
title Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
spellingShingle Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
Rocca, Julia Rocha
COVID-19
Food
Immunity
Nutrients.
COVID-19
Alimentación
Inmunidad
Nutrientes.
COVID-19
Alimentação
Imunidade
Nutrientes.
title_short Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
title_full Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
title_fullStr Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
title_full_unstemmed Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
title_sort Nutrition and COVID-19: an investigation of nutritional aspects and their importance in health in the view of the pandemic
author Rocca, Julia Rocha
author_facet Rocca, Julia Rocha
Carvalho, Emilly Menezes de
Maynard, Dayanne da Costa
Cruz, Michele Ferro de Amorim
author_role author
author2 Carvalho, Emilly Menezes de
Maynard, Dayanne da Costa
Cruz, Michele Ferro de Amorim
author2_role author
author
author
dc.contributor.author.fl_str_mv Rocca, Julia Rocha
Carvalho, Emilly Menezes de
Maynard, Dayanne da Costa
Cruz, Michele Ferro de Amorim
dc.subject.por.fl_str_mv COVID-19
Food
Immunity
Nutrients.
COVID-19
Alimentación
Inmunidad
Nutrientes.
COVID-19
Alimentação
Imunidade
Nutrientes.
topic COVID-19
Food
Immunity
Nutrients.
COVID-19
Alimentación
Inmunidad
Nutrientes.
COVID-19
Alimentação
Imunidade
Nutrientes.
description In front of the pandemic caused by COVID-19, the whole world was seen with a new reality of uncertainty, fear, and difficulties. This new lifestyle in front of social isolation and quarantine led to behavioral changes with damage to physical and mental health. It is known of the importance of a regulated immune system as a barrier against infections that can attack our body, and that food is one of the main ways to acquire nutrients necessary for this regulation of immunity. Therefore, this work sought to investigate the influence of nutritional aspects and your importance for health in confronting with COVID-19 pandemic. Scientific articles published between the years 2019 to 2021 were selected. In these studies, it was possible to analyze and emphasize the importance of micronutrients that, inadequacy in the body or therapy with high dosages, improve the inflammation of the disease and, consequently, the prognosis of patients. Turn up the importance of further studies evaluating therapies used micronutrients in COVID-19 treatment.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23956
10.33448/rsd-v10i16.23956
url https://rsdjournal.org/index.php/rsd/article/view/23956
identifier_str_mv 10.33448/rsd-v10i16.23956
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/23956/21183
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 16; e533101623956
Research, Society and Development; Vol. 10 Núm. 16; e533101623956
Research, Society and Development; v. 10 n. 16; e533101623956
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052698903707648

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