The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/15774 |
Resumo: | The study of the food system does not find an explanation only in the logic of production or nutritional needs. In this context, this article aimed to describe food systems, including food environments, seeking to understand their possible influences on food and nutrition security (FNS). This is a case study, of a descriptive character, with a qualitative approach, carried out in the district of Sussundenga in Mozambique. The design of the work was carried out by systematic observation with a field diary and a talking map, involving the communities of Sussundenga-headquarters, Munhinga and Chidowa, as a basis for an explanatory model of the interactions and influences between the various variables. The results show that the food system, in geophysical and environmental components, with emphasis on climate change, may be one of the components that can most affect the FNS of communities, including food environments. In turn, the analysis of food environments has shown that the environment on public roads may present greater risks to human health, especially to children, partly due to issues related to the exposure of food in poor hygienic conditions, susceptible to causing diseases transmitted with symptoms of dehydration due to vomiting and diarrhea, when food is consumed under the conditions in which it is marketed. Thus, strategies and actions are needed to improve food systems, emphasizing the population's awareness and resilience, as well as the empowerment of women to improve food choices with a view to promoting health and preventing diseases, through quality. nutrition and food safety. |
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The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga districtEl sistema alimentario y los entornos alimentarios en la seguridad alimentaria y nutricional: Una mirada a la realidad de Mozambique, distrito de SussundengaO sistema alimentar e ambientes alimentares na segurança alimentar e nutricional: Um olhar para a realidade moçambicana, distrito de SussundengaSistemas alimentaresAmbientes alimentaresSegurança alimentar e nutricional.Sistemas alimentariosAmbientes alimentariosSeguridad alimentaria y nutricional.Food systemsFood environmentsFood and nutrition security.The study of the food system does not find an explanation only in the logic of production or nutritional needs. In this context, this article aimed to describe food systems, including food environments, seeking to understand their possible influences on food and nutrition security (FNS). This is a case study, of a descriptive character, with a qualitative approach, carried out in the district of Sussundenga in Mozambique. The design of the work was carried out by systematic observation with a field diary and a talking map, involving the communities of Sussundenga-headquarters, Munhinga and Chidowa, as a basis for an explanatory model of the interactions and influences between the various variables. The results show that the food system, in geophysical and environmental components, with emphasis on climate change, may be one of the components that can most affect the FNS of communities, including food environments. In turn, the analysis of food environments has shown that the environment on public roads may present greater risks to human health, especially to children, partly due to issues related to the exposure of food in poor hygienic conditions, susceptible to causing diseases transmitted with symptoms of dehydration due to vomiting and diarrhea, when food is consumed under the conditions in which it is marketed. Thus, strategies and actions are needed to improve food systems, emphasizing the population's awareness and resilience, as well as the empowerment of women to improve food choices with a view to promoting health and preventing diseases, through quality. nutrition and food safety.El estudio del sistema alimentario no encuentra solo la lógica de producción o necesidades nutricionales. En este contexto, el artículo tuvo como objetivo describir los sistemas alimentarios, incluidos los entornos alimentarios, buscando comprender sus posibles influencia en la seguridad alimentaria y nutricional (SAN). Se trata de un estudio de caso, de carácter descriptivo, con enfoque cualitativo, realizado en el distrito de Sussundenga en Mozambique. Para ello se utilizó la observación sistemática, la anotación en el diario de campo y el mapa parlante, involucrando a las comunidades de Sussundenga-sedes, Munhinga y Chidowa, a partir de modelos que abordan las interacciones e influencias entre las distintas variables. Los resultados demuestran que el sistema alimentario, en componentes geofísicos y ambientales, con énfasis en el cambio climático, puede ser uno de los componentes que más puede afectar la RAS de las comunidades, incluidos los ambientes alimentarios. A su vez, un análisis de los entornos alimentarios encuentra que el medio ambiente en la vía pública puede presentar mayores riesgos para la salud humana, especialmente para los niños, en parte debido a problemas relacionados con la exposición de alimentos en condiciones higiénicas y sanitarias deficientes, que probablemente causen diarrea. enfermedades, cuando los alimentos se consumen en las condiciones en las que se comercializan. Así, se necesitan estrategias y acciones para mejorar los sistemas alimentarios, enfatizando la conciencia y resiliencia de la población, en la mejora de las opciones alimentarias con miras a promover la salud y prevenir enfermedades, a través de la calidad nutricional y la seguridad alimentaria.O estudo do sistema alimentar não encontra explicação somente na lógica da produção ou de necessidades nutricionais. Neste contexto, este artigo objetivou, descrever os sistemas alimentares, incluindo os ambientes alimentares, buscando compreender suas possíveis influências na segurança alimentar e nutricional (SAN). Trata-se de estudo de caso, de caráter descritivo, de abordagem qualitativa, realizado no distrito de Sussundenga em Moçambique. O delineamento do trabalho foi realizado por meio da observação sistemática com diário de campo e mapa-falante, envolvendo as comunidades de Sussundenga-sede, Munhinga e Chidowa, como base para um modelo explicativo das interações e influências entre as diversas variáveis. Os resultados mostram que o sistema alimentar, nos componentes geofísicos e ambientais, com destaque para as mudanças climáticas, pode ser dos componentes que mais pode afetar a SAN das comunidades, incluindo os ambientes alimentares. Por sua vez, a análise dos ambientes alimentares permitiu constatar que o ambiente nas vias públicas pode apresentar maiores riscos à saúde humana, sobretudo, às crianças, em parte devido a questões ligadas à exposição de alimentos em condições higiênico sanitárias deficientes, suscetíveis de originar doenças que podem causar a desidratação devido a vômitos e diarréias, quando consumidos os alimentos nas condições em que são comercializados. Assim, são necessárias estratégias e ações para a melhoria dos sistemas alimentares, enfatizando a conscientização e a resiliência da população, na melhoria das escolhas alimentares com vista a promoção da saúde e prevenção de doenças, por meio da qualidade nutricional e segurança dos alimentos.Research, Society and Development2021-05-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1577410.33448/rsd-v10i6.15774Research, Society and Development; Vol. 10 No. 6; e31810615774Research, Society and Development; Vol. 10 Núm. 6; e31810615774Research, Society and Development; v. 10 n. 6; e318106157742525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15774/14127Copyright (c) 2021 Maitu Abibo Buanango; Pedro Fernando Chimela Chume; Bárbara Cassetari Sugizaki; Najla de Oliveira Cardozo; Maria Rita Marques de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBuanango, Maitu AbiboChume, Pedro Fernando Chimela Sugizaki, Bárbara CassetariCardozo, Najla de OliveiraOliveira, Maria Rita Marques de2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15774Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:31.914092Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district El sistema alimentario y los entornos alimentarios en la seguridad alimentaria y nutricional: Una mirada a la realidad de Mozambique, distrito de Sussundenga O sistema alimentar e ambientes alimentares na segurança alimentar e nutricional: Um olhar para a realidade moçambicana, distrito de Sussundenga |
title |
The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district |
spellingShingle |
The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district Buanango, Maitu Abibo Sistemas alimentares Ambientes alimentares Segurança alimentar e nutricional. Sistemas alimentarios Ambientes alimentarios Seguridad alimentaria y nutricional. Food systems Food environments Food and nutrition security. |
title_short |
The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district |
title_full |
The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district |
title_fullStr |
The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district |
title_full_unstemmed |
The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district |
title_sort |
The food system and food environments in food and nutrition security: A look at the Mozambican reality, Sussundenga district |
author |
Buanango, Maitu Abibo |
author_facet |
Buanango, Maitu Abibo Chume, Pedro Fernando Chimela Sugizaki, Bárbara Cassetari Cardozo, Najla de Oliveira Oliveira, Maria Rita Marques de |
author_role |
author |
author2 |
Chume, Pedro Fernando Chimela Sugizaki, Bárbara Cassetari Cardozo, Najla de Oliveira Oliveira, Maria Rita Marques de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Buanango, Maitu Abibo Chume, Pedro Fernando Chimela Sugizaki, Bárbara Cassetari Cardozo, Najla de Oliveira Oliveira, Maria Rita Marques de |
dc.subject.por.fl_str_mv |
Sistemas alimentares Ambientes alimentares Segurança alimentar e nutricional. Sistemas alimentarios Ambientes alimentarios Seguridad alimentaria y nutricional. Food systems Food environments Food and nutrition security. |
topic |
Sistemas alimentares Ambientes alimentares Segurança alimentar e nutricional. Sistemas alimentarios Ambientes alimentarios Seguridad alimentaria y nutricional. Food systems Food environments Food and nutrition security. |
description |
The study of the food system does not find an explanation only in the logic of production or nutritional needs. In this context, this article aimed to describe food systems, including food environments, seeking to understand their possible influences on food and nutrition security (FNS). This is a case study, of a descriptive character, with a qualitative approach, carried out in the district of Sussundenga in Mozambique. The design of the work was carried out by systematic observation with a field diary and a talking map, involving the communities of Sussundenga-headquarters, Munhinga and Chidowa, as a basis for an explanatory model of the interactions and influences between the various variables. The results show that the food system, in geophysical and environmental components, with emphasis on climate change, may be one of the components that can most affect the FNS of communities, including food environments. In turn, the analysis of food environments has shown that the environment on public roads may present greater risks to human health, especially to children, partly due to issues related to the exposure of food in poor hygienic conditions, susceptible to causing diseases transmitted with symptoms of dehydration due to vomiting and diarrhea, when food is consumed under the conditions in which it is marketed. Thus, strategies and actions are needed to improve food systems, emphasizing the population's awareness and resilience, as well as the empowerment of women to improve food choices with a view to promoting health and preventing diseases, through quality. nutrition and food safety. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15774 10.33448/rsd-v10i6.15774 |
url |
https://rsdjournal.org/index.php/rsd/article/view/15774 |
identifier_str_mv |
10.33448/rsd-v10i6.15774 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15774/14127 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 6; e31810615774 Research, Society and Development; Vol. 10 Núm. 6; e31810615774 Research, Society and Development; v. 10 n. 6; e31810615774 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052749578240000 |