Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents

Detalhes bibliográficos
Autor(a) principal: Bezerra, Rogério Aleson Dias
Data de Publicação: 2022
Outros Autores: Silva, Natallya Marques da, Tuzzi, Beatriz Ferreira, Marchi, Francilaine Eloise de, Feihrmann, Andresa Carla, Santos, Geraldo Tadeu dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/35602
Resumo: The objective was to evaluate the use of green solvents in the extraction of phenolic compounds from avocado peel. 7 solvents were tested: 1) ethanol (100%); 2) ethanol (50%) + distilled water (50%); 3) distilled water (100%); 4) lactic acid (100%); 5) lactic acid (50%) + distilled water (50%); 6) glycerin (100%); 7) glycerin (50%) + distilled water (50%). For the tests, approximately 5 grams of avocado peel and 100 mL of the tested solvent were used. For the extraction of total phenolic compounds, water + glycerin (50%) had the highest extraction potential with 609.9 mg EAG/L, with a variation of approximately 45% in relation to the solvent with the lowest yield (333.9 mg EAG/L) obtained with 100% ethanol. For DPPH, ethanol (100%); lactic acid (100%) and lactic acid (50%) + water (50%); showed statistical difference (p<0.05) from the other solvents. Lactic acid (100%) and lactic acid (50%) + water (50%) had highest values ​​(1.156 mg EAG/L), followed by ethanol (100%) with 1.129 mg EAG/L. However, ethanol (50%), glycerin (50%), water (100%), ethanol (100%) and lactic acid (50%) showed better performance in the stability of the ABTS+ radical. Thus, it can be concluded that 50% glycerin is more suitable for extracting phenolic compounds from avocado peel and also for evaluating the antioxidant activity using the ABTS and DPPH method. The interaction between extraction time and solvent has an effect on the proportion of extracted compounds, and 50% glycerin showed better results for the extraction of phenolic compounds present in avocado peel.
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spelling Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solventsExtracción de compostos fenólicos y actividad antioxidante de la cáscara de abacate (Persea americana Mill) a través de diferentes solventesExtração de compostos fenólicos e atividade antioxidante da casca de abacate (Persea americana Mill) através de diferentes solventesCompuestos bioactivosDPPHDisolventes verdes.Compostos bioativosDPPHSolventes verdes.Bioactive compoundsDPPHGreen solvents.The objective was to evaluate the use of green solvents in the extraction of phenolic compounds from avocado peel. 7 solvents were tested: 1) ethanol (100%); 2) ethanol (50%) + distilled water (50%); 3) distilled water (100%); 4) lactic acid (100%); 5) lactic acid (50%) + distilled water (50%); 6) glycerin (100%); 7) glycerin (50%) + distilled water (50%). For the tests, approximately 5 grams of avocado peel and 100 mL of the tested solvent were used. For the extraction of total phenolic compounds, water + glycerin (50%) had the highest extraction potential with 609.9 mg EAG/L, with a variation of approximately 45% in relation to the solvent with the lowest yield (333.9 mg EAG/L) obtained with 100% ethanol. For DPPH, ethanol (100%); lactic acid (100%) and lactic acid (50%) + water (50%); showed statistical difference (p<0.05) from the other solvents. Lactic acid (100%) and lactic acid (50%) + water (50%) had highest values ​​(1.156 mg EAG/L), followed by ethanol (100%) with 1.129 mg EAG/L. However, ethanol (50%), glycerin (50%), water (100%), ethanol (100%) and lactic acid (50%) showed better performance in the stability of the ABTS+ radical. Thus, it can be concluded that 50% glycerin is more suitable for extracting phenolic compounds from avocado peel and also for evaluating the antioxidant activity using the ABTS and DPPH method. The interaction between extraction time and solvent has an effect on the proportion of extracted compounds, and 50% glycerin showed better results for the extraction of phenolic compounds present in avocado peel.El objetivo fue evaluar el uso de solventes verdes en la extracción de compuestos fenólicos de la cáscara de aguacate. Se ensayaron 7 disolventes: 1) etanol (100%); 2) etanol (50%) + agua destilada (50%); 3) agua destilada (100%); 4) ácido láctico (100%); 5) ácido láctico (50%) + agua destilada (50%); 6) glicerina (100%); 7) glicerina (50%) + agua destilada (50%). Para las pruebas se utilizaron aproximadamente 5 gramos de cáscara de aguacate y 100 mL del solvente probado. Para la extracción de compuestos fenólicos totales, água + glicerina (50%) presentó el mayor potencial de extracción con 609,9 mg EAG/L, con una variación de aproximadamente 45% con relación al solvente de menor rendimiento (333,9 mg EAG/L) obtenido con etanol al 100%. Para DPPH, etanol (100%); ácido láctico (100%) y ácido láctico (50%) + água (50%); mostró diferencia estadística (p<0.05) de los otros solventes. El ácido láctico (100%) y ácido láctico (50%) + agua (50%) presentaron los valores más altos (1,156 mg EAG/L), seguido del etanol (100%) con 1,129 mg EAG/L. Sin embargo, etanol (50%), glicerina (50%), agua (100%), etanol (100%) y ácido láctico (50%) mostraron mejor desempeño en la estabilidad del radical ABTS+. Por lo tanto, se puede concluir que la glicerina al 50% es más adecuada para extraer compuestos fenólicos de la cáscara de aguacate y también para evaluar la actividad antioxidante mediante el método ABTS y DPPH. La interacción entre el tiempo de extracción y el solvente tiene efecto en la proporción de compuestos extraídos, y la glicerina al 50% mostró mejores resultados para la extracción de compuestos fenólicos presentes en la cáscara de aguacate.O objetivo do trabalho foi avaliar o uso de solventes verdes na extração de compostos fenólicos da casca de abacate. Foram testados 7 solventes: 1) etanol (100%); 2) etanol (50%) + água destilada (50%); 3) água destilada (100%); 4) ácido lático (100%); 5) ácido lático (50%) + água destilada (50%); 6) glicerina (100%); 7) glicerina (50%) + água destilada (50%). Para os testes foram usadas aproximadamente 5 gramas de casca de abacate e 100 mL do solvente testado. Para extração dos compostos fenólicos totais, a água + glicerina (50%) apresentou maior potencial de extração com 609,9 mg EAG/L, havendo variação de aproximadamente 45% em relação ao solvente com menor rendimento (333,9 mg EAG/L) obtido com etanol 100%. Para DPPH, o etanol (100%); ácido lático (100%) e ácido lático (50%) + água (50%); apresentaram diferença estatística (p<0,05) dos demais solventes. O ácido lático (100%) e ácido lático (50%) + água (50%) apresentaram maiores valores (1,156 mg EAG/L), seguido do etanol (100%) com 1,129 mg EAG/L. Entretanto, o etanol (50%), glicerina (50%), água (100%), etanol (100%) e ácido lático (50%) apresentaram melhor desempenho na estabilidade do radical ABTS+. Desta forma, pode-se conclui que a glicerina 50% é mais indicada para extração dos compostos fenólicos da casca de abacate e também da atividade antioxidante utilizando o método ABTS e DPPH. A interação entre tempo de extração e solvente apresentam efeito na proporção dos compostos extraídos, sendo, a glicerina 50% demostrou melhores resultado para a extração de compostos fenólicos presentes na casca de abacate.Research, Society and Development2022-10-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3560210.33448/rsd-v11i13.35602Research, Society and Development; Vol. 11 No. 13; e480111335602Research, Society and Development; Vol. 11 Núm. 13; e480111335602Research, Society and Development; v. 11 n. 13; e4801113356022525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/35602/29914Copyright (c) 2022 Rogério Aleson Dias Bezerra; Natallya Marques da Silva; Beatriz Ferreira Tuzzi; Francilaine Eloise de Marchi; Andresa Carla Feihrmann; Geraldo Tadeu dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBezerra, Rogério Aleson Dias Silva, Natallya Marques da Tuzzi, Beatriz Ferreira Marchi, Francilaine Eloise deFeihrmann, Andresa Carla Santos, Geraldo Tadeu dos 2022-10-17T13:43:46Zoai:ojs.pkp.sfu.ca:article/35602Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:27.862677Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
Extracción de compostos fenólicos y actividad antioxidante de la cáscara de abacate (Persea americana Mill) a través de diferentes solventes
Extração de compostos fenólicos e atividade antioxidante da casca de abacate (Persea americana Mill) através de diferentes solventes
title Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
spellingShingle Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
Bezerra, Rogério Aleson Dias
Compuestos bioactivos
DPPH
Disolventes verdes.
Compostos bioativos
DPPH
Solventes verdes.
Bioactive compounds
DPPH
Green solvents.
title_short Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
title_full Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
title_fullStr Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
title_full_unstemmed Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
title_sort Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
author Bezerra, Rogério Aleson Dias
author_facet Bezerra, Rogério Aleson Dias
Silva, Natallya Marques da
Tuzzi, Beatriz Ferreira
Marchi, Francilaine Eloise de
Feihrmann, Andresa Carla
Santos, Geraldo Tadeu dos
author_role author
author2 Silva, Natallya Marques da
Tuzzi, Beatriz Ferreira
Marchi, Francilaine Eloise de
Feihrmann, Andresa Carla
Santos, Geraldo Tadeu dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bezerra, Rogério Aleson Dias
Silva, Natallya Marques da
Tuzzi, Beatriz Ferreira
Marchi, Francilaine Eloise de
Feihrmann, Andresa Carla
Santos, Geraldo Tadeu dos
dc.subject.por.fl_str_mv Compuestos bioactivos
DPPH
Disolventes verdes.
Compostos bioativos
DPPH
Solventes verdes.
Bioactive compounds
DPPH
Green solvents.
topic Compuestos bioactivos
DPPH
Disolventes verdes.
Compostos bioativos
DPPH
Solventes verdes.
Bioactive compounds
DPPH
Green solvents.
description The objective was to evaluate the use of green solvents in the extraction of phenolic compounds from avocado peel. 7 solvents were tested: 1) ethanol (100%); 2) ethanol (50%) + distilled water (50%); 3) distilled water (100%); 4) lactic acid (100%); 5) lactic acid (50%) + distilled water (50%); 6) glycerin (100%); 7) glycerin (50%) + distilled water (50%). For the tests, approximately 5 grams of avocado peel and 100 mL of the tested solvent were used. For the extraction of total phenolic compounds, water + glycerin (50%) had the highest extraction potential with 609.9 mg EAG/L, with a variation of approximately 45% in relation to the solvent with the lowest yield (333.9 mg EAG/L) obtained with 100% ethanol. For DPPH, ethanol (100%); lactic acid (100%) and lactic acid (50%) + water (50%); showed statistical difference (p<0.05) from the other solvents. Lactic acid (100%) and lactic acid (50%) + water (50%) had highest values ​​(1.156 mg EAG/L), followed by ethanol (100%) with 1.129 mg EAG/L. However, ethanol (50%), glycerin (50%), water (100%), ethanol (100%) and lactic acid (50%) showed better performance in the stability of the ABTS+ radical. Thus, it can be concluded that 50% glycerin is more suitable for extracting phenolic compounds from avocado peel and also for evaluating the antioxidant activity using the ABTS and DPPH method. The interaction between extraction time and solvent has an effect on the proportion of extracted compounds, and 50% glycerin showed better results for the extraction of phenolic compounds present in avocado peel.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/35602
10.33448/rsd-v11i13.35602
url https://rsdjournal.org/index.php/rsd/article/view/35602
identifier_str_mv 10.33448/rsd-v11i13.35602
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/35602/29914
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 13; e480111335602
Research, Society and Development; Vol. 11 Núm. 13; e480111335602
Research, Society and Development; v. 11 n. 13; e480111335602
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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