Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/35602 |
Resumo: | The objective was to evaluate the use of green solvents in the extraction of phenolic compounds from avocado peel. 7 solvents were tested: 1) ethanol (100%); 2) ethanol (50%) + distilled water (50%); 3) distilled water (100%); 4) lactic acid (100%); 5) lactic acid (50%) + distilled water (50%); 6) glycerin (100%); 7) glycerin (50%) + distilled water (50%). For the tests, approximately 5 grams of avocado peel and 100 mL of the tested solvent were used. For the extraction of total phenolic compounds, water + glycerin (50%) had the highest extraction potential with 609.9 mg EAG/L, with a variation of approximately 45% in relation to the solvent with the lowest yield (333.9 mg EAG/L) obtained with 100% ethanol. For DPPH, ethanol (100%); lactic acid (100%) and lactic acid (50%) + water (50%); showed statistical difference (p<0.05) from the other solvents. Lactic acid (100%) and lactic acid (50%) + water (50%) had highest values (1.156 mg EAG/L), followed by ethanol (100%) with 1.129 mg EAG/L. However, ethanol (50%), glycerin (50%), water (100%), ethanol (100%) and lactic acid (50%) showed better performance in the stability of the ABTS+ radical. Thus, it can be concluded that 50% glycerin is more suitable for extracting phenolic compounds from avocado peel and also for evaluating the antioxidant activity using the ABTS and DPPH method. The interaction between extraction time and solvent has an effect on the proportion of extracted compounds, and 50% glycerin showed better results for the extraction of phenolic compounds present in avocado peel. |
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Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solventsExtracción de compostos fenólicos y actividad antioxidante de la cáscara de abacate (Persea americana Mill) a través de diferentes solventesExtração de compostos fenólicos e atividade antioxidante da casca de abacate (Persea americana Mill) através de diferentes solventesCompuestos bioactivosDPPHDisolventes verdes.Compostos bioativosDPPHSolventes verdes.Bioactive compoundsDPPHGreen solvents.The objective was to evaluate the use of green solvents in the extraction of phenolic compounds from avocado peel. 7 solvents were tested: 1) ethanol (100%); 2) ethanol (50%) + distilled water (50%); 3) distilled water (100%); 4) lactic acid (100%); 5) lactic acid (50%) + distilled water (50%); 6) glycerin (100%); 7) glycerin (50%) + distilled water (50%). For the tests, approximately 5 grams of avocado peel and 100 mL of the tested solvent were used. For the extraction of total phenolic compounds, water + glycerin (50%) had the highest extraction potential with 609.9 mg EAG/L, with a variation of approximately 45% in relation to the solvent with the lowest yield (333.9 mg EAG/L) obtained with 100% ethanol. For DPPH, ethanol (100%); lactic acid (100%) and lactic acid (50%) + water (50%); showed statistical difference (p<0.05) from the other solvents. Lactic acid (100%) and lactic acid (50%) + water (50%) had highest values (1.156 mg EAG/L), followed by ethanol (100%) with 1.129 mg EAG/L. However, ethanol (50%), glycerin (50%), water (100%), ethanol (100%) and lactic acid (50%) showed better performance in the stability of the ABTS+ radical. Thus, it can be concluded that 50% glycerin is more suitable for extracting phenolic compounds from avocado peel and also for evaluating the antioxidant activity using the ABTS and DPPH method. The interaction between extraction time and solvent has an effect on the proportion of extracted compounds, and 50% glycerin showed better results for the extraction of phenolic compounds present in avocado peel.El objetivo fue evaluar el uso de solventes verdes en la extracción de compuestos fenólicos de la cáscara de aguacate. Se ensayaron 7 disolventes: 1) etanol (100%); 2) etanol (50%) + agua destilada (50%); 3) agua destilada (100%); 4) ácido láctico (100%); 5) ácido láctico (50%) + agua destilada (50%); 6) glicerina (100%); 7) glicerina (50%) + agua destilada (50%). Para las pruebas se utilizaron aproximadamente 5 gramos de cáscara de aguacate y 100 mL del solvente probado. Para la extracción de compuestos fenólicos totales, água + glicerina (50%) presentó el mayor potencial de extracción con 609,9 mg EAG/L, con una variación de aproximadamente 45% con relación al solvente de menor rendimiento (333,9 mg EAG/L) obtenido con etanol al 100%. Para DPPH, etanol (100%); ácido láctico (100%) y ácido láctico (50%) + água (50%); mostró diferencia estadística (p<0.05) de los otros solventes. El ácido láctico (100%) y ácido láctico (50%) + agua (50%) presentaron los valores más altos (1,156 mg EAG/L), seguido del etanol (100%) con 1,129 mg EAG/L. Sin embargo, etanol (50%), glicerina (50%), agua (100%), etanol (100%) y ácido láctico (50%) mostraron mejor desempeño en la estabilidad del radical ABTS+. Por lo tanto, se puede concluir que la glicerina al 50% es más adecuada para extraer compuestos fenólicos de la cáscara de aguacate y también para evaluar la actividad antioxidante mediante el método ABTS y DPPH. La interacción entre el tiempo de extracción y el solvente tiene efecto en la proporción de compuestos extraídos, y la glicerina al 50% mostró mejores resultados para la extracción de compuestos fenólicos presentes en la cáscara de aguacate.O objetivo do trabalho foi avaliar o uso de solventes verdes na extração de compostos fenólicos da casca de abacate. Foram testados 7 solventes: 1) etanol (100%); 2) etanol (50%) + água destilada (50%); 3) água destilada (100%); 4) ácido lático (100%); 5) ácido lático (50%) + água destilada (50%); 6) glicerina (100%); 7) glicerina (50%) + água destilada (50%). Para os testes foram usadas aproximadamente 5 gramas de casca de abacate e 100 mL do solvente testado. Para extração dos compostos fenólicos totais, a água + glicerina (50%) apresentou maior potencial de extração com 609,9 mg EAG/L, havendo variação de aproximadamente 45% em relação ao solvente com menor rendimento (333,9 mg EAG/L) obtido com etanol 100%. Para DPPH, o etanol (100%); ácido lático (100%) e ácido lático (50%) + água (50%); apresentaram diferença estatística (p<0,05) dos demais solventes. O ácido lático (100%) e ácido lático (50%) + água (50%) apresentaram maiores valores (1,156 mg EAG/L), seguido do etanol (100%) com 1,129 mg EAG/L. Entretanto, o etanol (50%), glicerina (50%), água (100%), etanol (100%) e ácido lático (50%) apresentaram melhor desempenho na estabilidade do radical ABTS+. Desta forma, pode-se conclui que a glicerina 50% é mais indicada para extração dos compostos fenólicos da casca de abacate e também da atividade antioxidante utilizando o método ABTS e DPPH. A interação entre tempo de extração e solvente apresentam efeito na proporção dos compostos extraídos, sendo, a glicerina 50% demostrou melhores resultado para a extração de compostos fenólicos presentes na casca de abacate.Research, Society and Development2022-10-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3560210.33448/rsd-v11i13.35602Research, Society and Development; Vol. 11 No. 13; e480111335602Research, Society and Development; Vol. 11 Núm. 13; e480111335602Research, Society and Development; v. 11 n. 13; e4801113356022525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/35602/29914Copyright (c) 2022 Rogério Aleson Dias Bezerra; Natallya Marques da Silva; Beatriz Ferreira Tuzzi; Francilaine Eloise de Marchi; Andresa Carla Feihrmann; Geraldo Tadeu dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBezerra, Rogério Aleson Dias Silva, Natallya Marques da Tuzzi, Beatriz Ferreira Marchi, Francilaine Eloise deFeihrmann, Andresa Carla Santos, Geraldo Tadeu dos 2022-10-17T13:43:46Zoai:ojs.pkp.sfu.ca:article/35602Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:27.862677Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents Extracción de compostos fenólicos y actividad antioxidante de la cáscara de abacate (Persea americana Mill) a través de diferentes solventes Extração de compostos fenólicos e atividade antioxidante da casca de abacate (Persea americana Mill) através de diferentes solventes |
title |
Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents |
spellingShingle |
Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents Bezerra, Rogério Aleson Dias Compuestos bioactivos DPPH Disolventes verdes. Compostos bioativos DPPH Solventes verdes. Bioactive compounds DPPH Green solvents. |
title_short |
Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents |
title_full |
Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents |
title_fullStr |
Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents |
title_full_unstemmed |
Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents |
title_sort |
Extraction of phenolic composts and antioxidant activity of abacate shell (Persea Americana Mill) through different solvents |
author |
Bezerra, Rogério Aleson Dias |
author_facet |
Bezerra, Rogério Aleson Dias Silva, Natallya Marques da Tuzzi, Beatriz Ferreira Marchi, Francilaine Eloise de Feihrmann, Andresa Carla Santos, Geraldo Tadeu dos |
author_role |
author |
author2 |
Silva, Natallya Marques da Tuzzi, Beatriz Ferreira Marchi, Francilaine Eloise de Feihrmann, Andresa Carla Santos, Geraldo Tadeu dos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Bezerra, Rogério Aleson Dias Silva, Natallya Marques da Tuzzi, Beatriz Ferreira Marchi, Francilaine Eloise de Feihrmann, Andresa Carla Santos, Geraldo Tadeu dos |
dc.subject.por.fl_str_mv |
Compuestos bioactivos DPPH Disolventes verdes. Compostos bioativos DPPH Solventes verdes. Bioactive compounds DPPH Green solvents. |
topic |
Compuestos bioactivos DPPH Disolventes verdes. Compostos bioativos DPPH Solventes verdes. Bioactive compounds DPPH Green solvents. |
description |
The objective was to evaluate the use of green solvents in the extraction of phenolic compounds from avocado peel. 7 solvents were tested: 1) ethanol (100%); 2) ethanol (50%) + distilled water (50%); 3) distilled water (100%); 4) lactic acid (100%); 5) lactic acid (50%) + distilled water (50%); 6) glycerin (100%); 7) glycerin (50%) + distilled water (50%). For the tests, approximately 5 grams of avocado peel and 100 mL of the tested solvent were used. For the extraction of total phenolic compounds, water + glycerin (50%) had the highest extraction potential with 609.9 mg EAG/L, with a variation of approximately 45% in relation to the solvent with the lowest yield (333.9 mg EAG/L) obtained with 100% ethanol. For DPPH, ethanol (100%); lactic acid (100%) and lactic acid (50%) + water (50%); showed statistical difference (p<0.05) from the other solvents. Lactic acid (100%) and lactic acid (50%) + water (50%) had highest values (1.156 mg EAG/L), followed by ethanol (100%) with 1.129 mg EAG/L. However, ethanol (50%), glycerin (50%), water (100%), ethanol (100%) and lactic acid (50%) showed better performance in the stability of the ABTS+ radical. Thus, it can be concluded that 50% glycerin is more suitable for extracting phenolic compounds from avocado peel and also for evaluating the antioxidant activity using the ABTS and DPPH method. The interaction between extraction time and solvent has an effect on the proportion of extracted compounds, and 50% glycerin showed better results for the extraction of phenolic compounds present in avocado peel. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35602 10.33448/rsd-v11i13.35602 |
url |
https://rsdjournal.org/index.php/rsd/article/view/35602 |
identifier_str_mv |
10.33448/rsd-v11i13.35602 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/35602/29914 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 13; e480111335602 Research, Society and Development; Vol. 11 Núm. 13; e480111335602 Research, Society and Development; v. 11 n. 13; e480111335602 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052772776935424 |