Autism spectrum disorder and eating habits of children and adolescents
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8978 |
Resumo: | The present study aimed to conduct an integrative review on Autistic Spectrum Disorder and eating habits, specifically analyzing the eating habits of autistic people and the factors that influence the eating habits of children and adolescents with ASD. It is an integrative literature review, of a qualitative and exploratory nature, with a theoretical approach. Searches for article references were made through an electronic database (Scielo, Google Acadêmico, BVS, LILACS, PUBMED). For the survey survey, the descriptors were used: "autism spectrum disorder", "behavior", "food", "nutrition", "children", "adolescents", in Portuguese and English, registered in the Descriptors in Science of the Health (DeCS). The search resulted initially in 18 articles, which addressed the descriptors selected for research. After the analysis and the thorough reading respecting the inclusion and exclusion criteria, 10 articles remained for analysis, in the period from 2018 to 2020. In the studies analyzed it was possible to observe a high consumption of processed foods and a low food variety, in addition to a high refusal to include new foods in the diet, which may cause micronutrient deficiency and problems in the development of these children and adolescents with ASD. It is concluded that the eating habits of children and adolescents showed changes in 100% of the studies analyzed, demonstrating a preference for processed foods and showing a high rate of overweight and obesity, as well as a deficiency of vitamins and minerals. Evidencing the risk of long-term nutritional problems, since childhood habits have a direct influence on adult life. |
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Autism spectrum disorder and eating habits of children and adolescentsTrastorno del espectro autista y hábitos alimentarios de niños y adolescentesTranstorno do espectro autista e hábito alimentar de crianças e adolescentesTranstorno do espectro autistaComportamentoAlimentaçãoNutriçãoCriançasAdolescentes.Autism spectrum disorderBehaviorFoodNutritionChildrenTeenagers.Desorden del espectro autistaComportamientoComidaNutriciónNiñosAdolescentes.The present study aimed to conduct an integrative review on Autistic Spectrum Disorder and eating habits, specifically analyzing the eating habits of autistic people and the factors that influence the eating habits of children and adolescents with ASD. It is an integrative literature review, of a qualitative and exploratory nature, with a theoretical approach. Searches for article references were made through an electronic database (Scielo, Google Acadêmico, BVS, LILACS, PUBMED). For the survey survey, the descriptors were used: "autism spectrum disorder", "behavior", "food", "nutrition", "children", "adolescents", in Portuguese and English, registered in the Descriptors in Science of the Health (DeCS). The search resulted initially in 18 articles, which addressed the descriptors selected for research. After the analysis and the thorough reading respecting the inclusion and exclusion criteria, 10 articles remained for analysis, in the period from 2018 to 2020. In the studies analyzed it was possible to observe a high consumption of processed foods and a low food variety, in addition to a high refusal to include new foods in the diet, which may cause micronutrient deficiency and problems in the development of these children and adolescents with ASD. It is concluded that the eating habits of children and adolescents showed changes in 100% of the studies analyzed, demonstrating a preference for processed foods and showing a high rate of overweight and obesity, as well as a deficiency of vitamins and minerals. Evidencing the risk of long-term nutritional problems, since childhood habits have a direct influence on adult life.El presente estudio tuvo como objetivo realizar una revisión integradora sobre el trastorno del espectro autista y los hábitos alimentarios, analizando específicamente los hábitos alimentarios de las personas autistas y los factores que influyen en los hábitos alimentarios de los niños y adolescentes con TEA. Se trata de una revisión bibliográfica integradora, de carácter cualitativo y exploratorio, con enfoque teórico. Las búsquedas de referencias de artículos se realizaron a través de una base de datos electrónica (Scielo, Google Acadêmico, BVS, LILACS, PUBMED). Para la encuesta se utilizaron los descriptores: "trastorno del espectro autista", "conducta", "alimentación", "nutrición", "niños", "adolescentes", en portugués e inglés, registrados en los Descriptores en Ciencias de la Salud (DeCS). La búsqueda resultó inicialmente en 18 artículos, que abordaron los descriptores seleccionados para la investigación. Luego del análisis y la lectura minuciosa respetando los criterios de inclusión y exclusión, quedaron para el análisis 10 artículos, en el período de 2018 a 2020. En los estudios analizados se pudo observar un alto consumo de alimentos procesados y una baja variedad de alimentos, además de un alta negativa a incluir nuevos alimentos en la dieta, que pueden ocasionar deficiencia de micronutrientes y problemas en el desarrollo de estos niños y adolescentes con TEA. Se concluye que los hábitos alimentarios de niños y adolescentes mostraron cambios en el 100% de los estudios analizados, demostrando una preferencia por los alimentos procesados y mostrando una alta tasa de sobrepeso y obesidad, así como una deficiencia de vitaminas y minerales. Evidenciando el riesgo de problemas nutricionales a largo plazo, ya que los hábitos infantiles tienen una influencia directa en la vida adulta.O presente estudo objetivou realizar uma revisão integrativa sobre Transtorno do Espectro Autista e hábito alimentar, analisando especificadamente sobre os hábitos alimentares dos autistas e os fatores que influenciam no hábito alimentar de crianças e adolescentes portadoras do TEA. Trata-se de uma revisão integrativa da literatura, de natureza qualitativa e exploratória, com abordagem teórica. As buscas pelas referências de artigos foram feitas através de banco de dados eletrônicos (Scielo, Google Acadêmico, BVS, LILACS, PUBMED). Para o levantamento das pesquisas foram utilizados os descritores: “transtorno do espectro autista”, “comportamento “, “alimentação”, “nutrição”, “crianças”, “adolescentes”, no idioma português, e inglês, cadastrados nos Descritores em Ciências da Saúde (DeCS). A busca resultou inicialmente em 18 artigos, que abordavam os descritores selecionados para pesquisa. Após a análise e a leitura minuciosa respeitando os critérios de inclusão e exclusão, restaram 10 artigos para a análise, no período de 2018 a 2020. Nos estudos analisados foi possível observar um alto consumo de alimentos processados e uma baixa variedade alimentar, além de uma alta recusa da inserção de novos alimentos na dieta, podendo ocasionar deficiência de micronutrientes e problemas no desenvolvimento dessas crianças e adolescentes portadoras do TEA. Conclui-se que o hábito alimentar de crianças e adolescentes apresentou alterações em 100% dos estudos analisados, demonstrando a preferência pelos alimentos processados e apresentando elevado índice de sobrepeso e obesidade, assim como, a deficiência de vitaminas e minerais. Evidenciando o risco de problemas nutricionais a longo prazo, já que os hábitos da infância têm influência direta na vida adulta.Research, Society and Development2020-10-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/897810.33448/rsd-v9i10.8978Research, Society and Development; Vol. 9 No. 10; e7319108978Research, Society and Development; Vol. 9 Núm. 10; e7319108978Research, Society and Development; v. 9 n. 10; e73191089782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8978/8137Copyright (c) 2020 Aliny Barros Gomes; Rhuanna Silva Barbosa; KeilaCristiane Batista Bezerra; Daniela Fortes Neves Ibiapinahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGomes, Aliny BarrosBarbosa, Rhuanna Silva Bezerra, KeilaCristiane BatistaIbiapina, Daniela Fortes Neves 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8978Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:19.896092Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Autism spectrum disorder and eating habits of children and adolescents Trastorno del espectro autista y hábitos alimentarios de niños y adolescentes Transtorno do espectro autista e hábito alimentar de crianças e adolescentes |
title |
Autism spectrum disorder and eating habits of children and adolescents |
spellingShingle |
Autism spectrum disorder and eating habits of children and adolescents Gomes, Aliny Barros Transtorno do espectro autista Comportamento Alimentação Nutrição Crianças Adolescentes. Autism spectrum disorder Behavior Food Nutrition Children Teenagers. Desorden del espectro autista Comportamiento Comida Nutrición Niños Adolescentes. |
title_short |
Autism spectrum disorder and eating habits of children and adolescents |
title_full |
Autism spectrum disorder and eating habits of children and adolescents |
title_fullStr |
Autism spectrum disorder and eating habits of children and adolescents |
title_full_unstemmed |
Autism spectrum disorder and eating habits of children and adolescents |
title_sort |
Autism spectrum disorder and eating habits of children and adolescents |
author |
Gomes, Aliny Barros |
author_facet |
Gomes, Aliny Barros Barbosa, Rhuanna Silva Bezerra, KeilaCristiane Batista Ibiapina, Daniela Fortes Neves |
author_role |
author |
author2 |
Barbosa, Rhuanna Silva Bezerra, KeilaCristiane Batista Ibiapina, Daniela Fortes Neves |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Gomes, Aliny Barros Barbosa, Rhuanna Silva Bezerra, KeilaCristiane Batista Ibiapina, Daniela Fortes Neves |
dc.subject.por.fl_str_mv |
Transtorno do espectro autista Comportamento Alimentação Nutrição Crianças Adolescentes. Autism spectrum disorder Behavior Food Nutrition Children Teenagers. Desorden del espectro autista Comportamiento Comida Nutrición Niños Adolescentes. |
topic |
Transtorno do espectro autista Comportamento Alimentação Nutrição Crianças Adolescentes. Autism spectrum disorder Behavior Food Nutrition Children Teenagers. Desorden del espectro autista Comportamiento Comida Nutrición Niños Adolescentes. |
description |
The present study aimed to conduct an integrative review on Autistic Spectrum Disorder and eating habits, specifically analyzing the eating habits of autistic people and the factors that influence the eating habits of children and adolescents with ASD. It is an integrative literature review, of a qualitative and exploratory nature, with a theoretical approach. Searches for article references were made through an electronic database (Scielo, Google Acadêmico, BVS, LILACS, PUBMED). For the survey survey, the descriptors were used: "autism spectrum disorder", "behavior", "food", "nutrition", "children", "adolescents", in Portuguese and English, registered in the Descriptors in Science of the Health (DeCS). The search resulted initially in 18 articles, which addressed the descriptors selected for research. After the analysis and the thorough reading respecting the inclusion and exclusion criteria, 10 articles remained for analysis, in the period from 2018 to 2020. In the studies analyzed it was possible to observe a high consumption of processed foods and a low food variety, in addition to a high refusal to include new foods in the diet, which may cause micronutrient deficiency and problems in the development of these children and adolescents with ASD. It is concluded that the eating habits of children and adolescents showed changes in 100% of the studies analyzed, demonstrating a preference for processed foods and showing a high rate of overweight and obesity, as well as a deficiency of vitamins and minerals. Evidencing the risk of long-term nutritional problems, since childhood habits have a direct influence on adult life. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8978 10.33448/rsd-v9i10.8978 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8978 |
identifier_str_mv |
10.33448/rsd-v9i10.8978 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8978/8137 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e7319108978 Research, Society and Development; Vol. 9 Núm. 10; e7319108978 Research, Society and Development; v. 9 n. 10; e7319108978 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052661277655040 |