Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22405 |
Resumo: | Worldwide, obesity and overweight grew to become a public health concern, raising some awareness in physical activity about slimming or lean mass gain. Several strategies have been utilized to maximize the preservation of lean mass, one of being the inclusion of tonics that improve the protein synthesis, resulting in a positive protein balance, wich leads to hypertrophy and strength growth. Reaching the aimed weight loss, and to sustain it, is a very difficult task; it’s necessary to take into consideration the genetic facts, the metabolics, environmental, behavioral and cultural of the individual. Aging is a process that causes wearness and progressive irreversible changes in our vast body sistem. Therefore, the focus in this report aimed the investigation about the use of Creatine and Whey Protein on the healthy elderly public that also practice physical activity. The current report, refers it self to a bibliophiled integrated review, wich analyzes that, the Creatine supplying raised significantly the fat-free mass in response to the resistance training, resulting in a lower body fat range. The ingestion of the Whey Protein assisted the growth in muscular mass, strength and induced a raise in the skeletal muscle mass protein, concluding that the Whey Protein is more efficient in aiding the retention of the skeleton muscle, in women, than the collagen protein. |
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Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activityEvidencia sobre el uso de Creatina y Proteína de Suero en practicantes ancianos saludables sanos actividad físicaEvidências sobre o uso de Creatina e Whey Protein em idosos saudáveis praticantes de atividade físicaPalavras-chave: Idoso; Creatina; Proteína do Soro do Leite; Suplementos DietéticosIdosoCreatinaProteína do soro do leiteSuplementos dietéticos.AgedKeywords: Aged; Creatine; Whey Protein; Dietary SupplementsCreatineWhey proteinDietary supplements.Palabras clave: Anciano; Creatina; Proteína de Suero de Leche; Suplementos NutricionaisAncianoCreatinaProteína de suero de lecheSuplementos nutricionais.Worldwide, obesity and overweight grew to become a public health concern, raising some awareness in physical activity about slimming or lean mass gain. Several strategies have been utilized to maximize the preservation of lean mass, one of being the inclusion of tonics that improve the protein synthesis, resulting in a positive protein balance, wich leads to hypertrophy and strength growth. Reaching the aimed weight loss, and to sustain it, is a very difficult task; it’s necessary to take into consideration the genetic facts, the metabolics, environmental, behavioral and cultural of the individual. Aging is a process that causes wearness and progressive irreversible changes in our vast body sistem. Therefore, the focus in this report aimed the investigation about the use of Creatine and Whey Protein on the healthy elderly public that also practice physical activity. The current report, refers it self to a bibliophiled integrated review, wich analyzes that, the Creatine supplying raised significantly the fat-free mass in response to the resistance training, resulting in a lower body fat range. The ingestion of the Whey Protein assisted the growth in muscular mass, strength and induced a raise in the skeletal muscle mass protein, concluding that the Whey Protein is more efficient in aiding the retention of the skeleton muscle, in women, than the collagen protein.En muchas partes del mundo, la obesidad y el sobrepeso han aumentado y se consideran un problema de salud pública. En el ámbito de la actividad física existe cierta preocupación por la pérdida de peso y el aumento de la masa magra (BM). Para lograr este objetivo, se han utilizado varias estrategias para preservar la MM máxima y, una de ellas, es la inclusión de suplementos que mejoran la síntesis proteica, lo que da lugar a un balance proteico positivo, que conduce a la hipertrofia y a la ganancia de fuerza. Lograr el objetivo de perder peso y mantenerlo es una tarea bastante difícil. Es necesario tener en cuenta los factores genéticos, metabólicos, ambientales, conductuales y culturales de un individuo. El envejecimiento es un proceso que provoca cambios y desgaste en diversos sistemas funcionales, que se producen de forma progresiva e irreversible. Por lo tanto, el objetivo de este estudio es investigar el uso de la creatina y la proteína de suero de leche en ancianos sanos practicantes de actividad física. El presente estudio es una revisión bibliográfica integradora. La suplementación con creatina aumentó significativamente la masa libre de grasa en respuesta al entrenamiento de resistencia, lo que se tradujo en una reducción de la grasa corporal. La ingesta de proteína de suero ayuda a aumentar la masa muscular, la fuerza y también induce un aumento de la proteína del músculo esquelético y concluye que la proteína de suero es un suplemento más eficaz para apoyar la retención del músculo esquelético en las mujeres mayores que la proteína de colágeno.Em muitas partes do mundo, a obesidade e o sobrepeso aumentaram, sendo considerado um problema de saúde pública. Existe certa preocupação no âmbito da atividade física sobre o emagrecimento e ganho de massa magra (MM). Para atingir esse objetivo, têm sido utilizadas diversas estratégias para preservar ao máximo a MM e, uma dessas é a inclusão da suplementação que melhora a síntese proteica, resultando em um balanço proteico positivo, o que leva a hipertrofia, ganho de força. Atingir a meta de perda de peso e sustentá-la é uma tarefa bastante difícil. É necessário levar em conta fatores genéticos, metabólicos, ambientais, comportamentais e da cultura de um indivíduo. O envelhecimento é um processo que provoca alterações e desgastes em vários sistemas funcionais, que acontecem de forma progressiva e irreversível. Portanto, o objetivo desse estudo é investigar sobre o uso de Creatina e Whey Protein em idosos saudáveis praticantes de atividade física. O presente estudo trata-se de uma revisão bibliográfica integrativa. A suplementação de creatina aumentou significativamente a massa livre de gordura em resposta ao treinamento resistido, tendo como resultado uma menor taxa de gordura corporal. A ingestão de proteína de soro de leite ajuda no aumento da massa muscular, força e também induz no aumento da proteína do músculo esquelético e conclui que o Whey Protein é um suplemento mais eficaz para apoiar a retenção do músculo esquelético em mulheres mais velhas do que a proteína de colágeno.Research, Society and Development2021-11-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2240510.33448/rsd-v10i15.22405Research, Society and Development; Vol. 10 No. 15; e33101522405Research, Society and Development; Vol. 10 Núm. 15; e33101522405Research, Society and Development; v. 10 n. 15; e331015224052525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22405/20004Copyright (c) 2021 Eduardo Martins de Araújo Filho; Ylanna Bianca Andrade de Souza; Luiza Marly Freitas de Carvalhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo Filho, Eduardo Martins de Souza, Ylanna Bianca Andrade de Carvalho, Luiza Marly Freitas de 2021-12-06T10:13:53Zoai:ojs.pkp.sfu.ca:article/22405Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:34.836002Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity Evidencia sobre el uso de Creatina y Proteína de Suero en practicantes ancianos saludables sanos actividad física Evidências sobre o uso de Creatina e Whey Protein em idosos saudáveis praticantes de atividade física |
title |
Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity |
spellingShingle |
Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity Araújo Filho, Eduardo Martins de Palavras-chave: Idoso; Creatina; Proteína do Soro do Leite; Suplementos Dietéticos Idoso Creatina Proteína do soro do leite Suplementos dietéticos. Aged Keywords: Aged; Creatine; Whey Protein; Dietary Supplements Creatine Whey protein Dietary supplements. Palabras clave: Anciano; Creatina; Proteína de Suero de Leche; Suplementos Nutricionais Anciano Creatina Proteína de suero de leche Suplementos nutricionais. |
title_short |
Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity |
title_full |
Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity |
title_fullStr |
Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity |
title_full_unstemmed |
Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity |
title_sort |
Evidence on the use of Creatine and Whey Protein in healthy elderly practitioners of physical activity |
author |
Araújo Filho, Eduardo Martins de |
author_facet |
Araújo Filho, Eduardo Martins de Souza, Ylanna Bianca Andrade de Carvalho, Luiza Marly Freitas de |
author_role |
author |
author2 |
Souza, Ylanna Bianca Andrade de Carvalho, Luiza Marly Freitas de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Araújo Filho, Eduardo Martins de Souza, Ylanna Bianca Andrade de Carvalho, Luiza Marly Freitas de |
dc.subject.por.fl_str_mv |
Palavras-chave: Idoso; Creatina; Proteína do Soro do Leite; Suplementos Dietéticos Idoso Creatina Proteína do soro do leite Suplementos dietéticos. Aged Keywords: Aged; Creatine; Whey Protein; Dietary Supplements Creatine Whey protein Dietary supplements. Palabras clave: Anciano; Creatina; Proteína de Suero de Leche; Suplementos Nutricionais Anciano Creatina Proteína de suero de leche Suplementos nutricionais. |
topic |
Palavras-chave: Idoso; Creatina; Proteína do Soro do Leite; Suplementos Dietéticos Idoso Creatina Proteína do soro do leite Suplementos dietéticos. Aged Keywords: Aged; Creatine; Whey Protein; Dietary Supplements Creatine Whey protein Dietary supplements. Palabras clave: Anciano; Creatina; Proteína de Suero de Leche; Suplementos Nutricionais Anciano Creatina Proteína de suero de leche Suplementos nutricionais. |
description |
Worldwide, obesity and overweight grew to become a public health concern, raising some awareness in physical activity about slimming or lean mass gain. Several strategies have been utilized to maximize the preservation of lean mass, one of being the inclusion of tonics that improve the protein synthesis, resulting in a positive protein balance, wich leads to hypertrophy and strength growth. Reaching the aimed weight loss, and to sustain it, is a very difficult task; it’s necessary to take into consideration the genetic facts, the metabolics, environmental, behavioral and cultural of the individual. Aging is a process that causes wearness and progressive irreversible changes in our vast body sistem. Therefore, the focus in this report aimed the investigation about the use of Creatine and Whey Protein on the healthy elderly public that also practice physical activity. The current report, refers it self to a bibliophiled integrated review, wich analyzes that, the Creatine supplying raised significantly the fat-free mass in response to the resistance training, resulting in a lower body fat range. The ingestion of the Whey Protein assisted the growth in muscular mass, strength and induced a raise in the skeletal muscle mass protein, concluding that the Whey Protein is more efficient in aiding the retention of the skeleton muscle, in women, than the collagen protein. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-11-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22405 10.33448/rsd-v10i15.22405 |
url |
https://rsdjournal.org/index.php/rsd/article/view/22405 |
identifier_str_mv |
10.33448/rsd-v10i15.22405 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22405/20004 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 15; e33101522405 Research, Society and Development; Vol. 10 Núm. 15; e33101522405 Research, Society and Development; v. 10 n. 15; e33101522405 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052790424469504 |