Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report

Detalhes bibliográficos
Autor(a) principal: Oliveira, Luzibênia Leal de
Data de Publicação: 2020
Outros Autores: Carvalho, Lara Maria Alves de, Cardoso, Nívea Vilar, Santos , Maria Cecília Queiroga dos, Lins, Brenda Sales, Ramos, Thaynara Tavares Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/7465
Resumo: Awakening the student's responsibility of learning has become one of the great challenges of today's educators, since the advancement of technological resources has provided an impetus of the ways in which to pass on certain content in the classroom. This study is an experience report carried out at the Federal University of Campina Grande, with students from the 5th semester of Nursing School in the discipline of Child and Adolescent Health. The theme aims to sensitize students and teachers, focusing on active and participatory methodology, therefore collaborating in the search for a more meaningful and collective construction of knowledge, with the objective of achieving a more inclusive education with lasting and effective results. The present experience consists of the Interval with Knowledge and Flavors, in which volunteer students built discussions about subjects directly or indirectly related to the discipline, with snacks to be consumed during the construction of the dynamics. At the end of the experience, greater dynamism among the class and improvement of the student-teacher relationship were reported, and it is possible to affirm that active and participatory methodological practice is capable of providing positive emotions, improving the focus and ability to reach a higher level of performance, in addition to serving as a powerful antidote against anxiety and stress.
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spelling Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience reportPrácticas pedagógicas activas y participativas con la metodología de Intervalo con Conocimiento y Sabores: relato de experienciaPráticas pedagógicas ativas e participativas com a metodologia Intervalo com Saberes e Sabores: relato de experiência NursingMethodologyProfessional education. Educacíon en enfermeríaMetodologíaEducación superior.Educação em enfermagem MetodologiaEducação superior.Awakening the student's responsibility of learning has become one of the great challenges of today's educators, since the advancement of technological resources has provided an impetus of the ways in which to pass on certain content in the classroom. This study is an experience report carried out at the Federal University of Campina Grande, with students from the 5th semester of Nursing School in the discipline of Child and Adolescent Health. The theme aims to sensitize students and teachers, focusing on active and participatory methodology, therefore collaborating in the search for a more meaningful and collective construction of knowledge, with the objective of achieving a more inclusive education with lasting and effective results. The present experience consists of the Interval with Knowledge and Flavors, in which volunteer students built discussions about subjects directly or indirectly related to the discipline, with snacks to be consumed during the construction of the dynamics. At the end of the experience, greater dynamism among the class and improvement of the student-teacher relationship were reported, and it is possible to affirm that active and participatory methodological practice is capable of providing positive emotions, improving the focus and ability to reach a higher level of performance, in addition to serving as a powerful antidote against anxiety and stress.Despertar la responsabilidad del aprendizaje en el estudiante se ha convertido en uno de los grandes desafíos de los educadores de hoy, ya que el avance de los recursos tecnológicos ha proporcionada una dinamización de las formas en que se puede transmitir cierto contenido. Este estudio es un informe de experiencia realizado en la Universidad Federal de Campina Grande, con estudiantes del quinto semestre del curso de enfermería en la disciplina de Salud Infantil y Adolescente. El tema tiene como objetivo sensibilizar a estudiantes y docentes, centrándose en una metodología activa y participativa, colaborando así en la búsqueda de una construcción de conocimiento más significativa y colectiva, con el objetivo de lograr una educación más inclusiva con resultados duraderos y efectivos. La experiencia actual consiste en el Intervalo con Conocimientos y Sabores, en el cual los estudiantes voluntarios construyeron discusiones sobre temas relacionados directa o indirectamente con la disciplina enseñada, junto con bocadillos para consumir durante la construcción de la dinámica. Al final de la experiencia, se informó un mayor dinamismo entre la clase y la mejora de la relación estudiante-maestro, y es posible afirmar que la práctica metodológica activa y participativa es capaz de brindar emociones positivas, mejorando el enfoque y capacidad para alcanzar un mayor nivel de rendimiento, además de servir como un poderoso antídoto contra la ansiedad y el estrés.Despertar a responsabilidade do aprendizado no discente tem se tornado um dos grandes desafios dos educadores da atualidade, visto que o avanço de recursos tecnológicos tem proporcionado uma dinamização das maneiras de como repassar conteúdos na sala de aula. Este estudo trata-se de um relato de experiência realizado na Universidade Federal de Campina Grande, com estudantes do 5º semestre do curso de enfermagem na disciplina de Saúde da Criança e do Adolescente. O tema tem como objetivo sensibilizar discentes e docentes, com enfoque na metodologia ativa e participativa, colaborando, assim, na busca de uma construção mais significativa e coletiva do conhecimento, visando alcançar uma educação mais inclusiva, com resultados duradouros e efetivos. A presente experiência consiste no Intervalo com Conhecimento e Sabores, em que estudantes voluntários construíam discussões acerca de assuntos direto ou indiretamente relacionados a disciplina ministrada, juntamente com lanches para serem consumidos no período de construção da dinâmica. Ao fim da experiência, foram relatados uma maior dinamicidade entre a turma e melhora da relação educando-educador, sendo possível afirmar que a prática metodológica ativa e participativa é capaz de proporcionar emoções positivas, melhorando o foco e capacidade de atingir um nível mais elevado de desempenho, além de servir como poderoso antídoto contra a ansiedade e o estresse.Research, Society and Development2020-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/746510.33448/rsd-v9i9.7465Research, Society and Development; Vol. 9 No. 9; e452997465Research, Society and Development; Vol. 9 Núm. 9; e452997465Research, Society and Development; v. 9 n. 9; e4529974652525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/7465/6627Copyright (c) 2020 Luzibênia Leal de Oliveira; Lara Maria Alves de Carvalho; Nívea Vilar Cardoso; Maria Cecília Queiroga dos Santos ; Brenda Sales Lins; Thaynara Tavares Oliveira Ramoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Luzibênia Leal deCarvalho, Lara Maria Alves deCardoso, Nívea Vilar Santos , Maria Cecília Queiroga dosLins, Brenda Sales Ramos, Thaynara Tavares Oliveira 2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/7465Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:10.872735Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
Prácticas pedagógicas activas y participativas con la metodología de Intervalo con Conocimiento y Sabores: relato de experiencia
Práticas pedagógicas ativas e participativas com a metodologia Intervalo com Saberes e Sabores: relato de experiência
title Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
spellingShingle Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
Oliveira, Luzibênia Leal de
Nursing
Methodology
Professional education.
Educacíon en enfermería
Metodología
Educación superior.
Educação em enfermagem
Metodologia
Educação superior.
title_short Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
title_full Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
title_fullStr Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
title_full_unstemmed Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
title_sort Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
author Oliveira, Luzibênia Leal de
author_facet Oliveira, Luzibênia Leal de
Carvalho, Lara Maria Alves de
Cardoso, Nívea Vilar
Santos , Maria Cecília Queiroga dos
Lins, Brenda Sales
Ramos, Thaynara Tavares Oliveira
author_role author
author2 Carvalho, Lara Maria Alves de
Cardoso, Nívea Vilar
Santos , Maria Cecília Queiroga dos
Lins, Brenda Sales
Ramos, Thaynara Tavares Oliveira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Luzibênia Leal de
Carvalho, Lara Maria Alves de
Cardoso, Nívea Vilar
Santos , Maria Cecília Queiroga dos
Lins, Brenda Sales
Ramos, Thaynara Tavares Oliveira
dc.subject.por.fl_str_mv Nursing
Methodology
Professional education.
Educacíon en enfermería
Metodología
Educación superior.
Educação em enfermagem
Metodologia
Educação superior.
topic Nursing
Methodology
Professional education.
Educacíon en enfermería
Metodología
Educación superior.
Educação em enfermagem
Metodologia
Educação superior.
description Awakening the student's responsibility of learning has become one of the great challenges of today's educators, since the advancement of technological resources has provided an impetus of the ways in which to pass on certain content in the classroom. This study is an experience report carried out at the Federal University of Campina Grande, with students from the 5th semester of Nursing School in the discipline of Child and Adolescent Health. The theme aims to sensitize students and teachers, focusing on active and participatory methodology, therefore collaborating in the search for a more meaningful and collective construction of knowledge, with the objective of achieving a more inclusive education with lasting and effective results. The present experience consists of the Interval with Knowledge and Flavors, in which volunteer students built discussions about subjects directly or indirectly related to the discipline, with snacks to be consumed during the construction of the dynamics. At the end of the experience, greater dynamism among the class and improvement of the student-teacher relationship were reported, and it is possible to affirm that active and participatory methodological practice is capable of providing positive emotions, improving the focus and ability to reach a higher level of performance, in addition to serving as a powerful antidote against anxiety and stress.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/7465
10.33448/rsd-v9i9.7465
url https://rsdjournal.org/index.php/rsd/article/view/7465
identifier_str_mv 10.33448/rsd-v9i9.7465
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/7465/6627
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 9; e452997465
Research, Society and Development; Vol. 9 Núm. 9; e452997465
Research, Society and Development; v. 9 n. 9; e452997465
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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