Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/7465 |
Resumo: | Awakening the student's responsibility of learning has become one of the great challenges of today's educators, since the advancement of technological resources has provided an impetus of the ways in which to pass on certain content in the classroom. This study is an experience report carried out at the Federal University of Campina Grande, with students from the 5th semester of Nursing School in the discipline of Child and Adolescent Health. The theme aims to sensitize students and teachers, focusing on active and participatory methodology, therefore collaborating in the search for a more meaningful and collective construction of knowledge, with the objective of achieving a more inclusive education with lasting and effective results. The present experience consists of the Interval with Knowledge and Flavors, in which volunteer students built discussions about subjects directly or indirectly related to the discipline, with snacks to be consumed during the construction of the dynamics. At the end of the experience, greater dynamism among the class and improvement of the student-teacher relationship were reported, and it is possible to affirm that active and participatory methodological practice is capable of providing positive emotions, improving the focus and ability to reach a higher level of performance, in addition to serving as a powerful antidote against anxiety and stress. |
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Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience reportPrácticas pedagógicas activas y participativas con la metodología de Intervalo con Conocimiento y Sabores: relato de experienciaPráticas pedagógicas ativas e participativas com a metodologia Intervalo com Saberes e Sabores: relato de experiência NursingMethodologyProfessional education. Educacíon en enfermeríaMetodologíaEducación superior.Educação em enfermagem MetodologiaEducação superior.Awakening the student's responsibility of learning has become one of the great challenges of today's educators, since the advancement of technological resources has provided an impetus of the ways in which to pass on certain content in the classroom. This study is an experience report carried out at the Federal University of Campina Grande, with students from the 5th semester of Nursing School in the discipline of Child and Adolescent Health. The theme aims to sensitize students and teachers, focusing on active and participatory methodology, therefore collaborating in the search for a more meaningful and collective construction of knowledge, with the objective of achieving a more inclusive education with lasting and effective results. The present experience consists of the Interval with Knowledge and Flavors, in which volunteer students built discussions about subjects directly or indirectly related to the discipline, with snacks to be consumed during the construction of the dynamics. At the end of the experience, greater dynamism among the class and improvement of the student-teacher relationship were reported, and it is possible to affirm that active and participatory methodological practice is capable of providing positive emotions, improving the focus and ability to reach a higher level of performance, in addition to serving as a powerful antidote against anxiety and stress.Despertar la responsabilidad del aprendizaje en el estudiante se ha convertido en uno de los grandes desafíos de los educadores de hoy, ya que el avance de los recursos tecnológicos ha proporcionada una dinamización de las formas en que se puede transmitir cierto contenido. Este estudio es un informe de experiencia realizado en la Universidad Federal de Campina Grande, con estudiantes del quinto semestre del curso de enfermería en la disciplina de Salud Infantil y Adolescente. El tema tiene como objetivo sensibilizar a estudiantes y docentes, centrándose en una metodología activa y participativa, colaborando así en la búsqueda de una construcción de conocimiento más significativa y colectiva, con el objetivo de lograr una educación más inclusiva con resultados duraderos y efectivos. La experiencia actual consiste en el Intervalo con Conocimientos y Sabores, en el cual los estudiantes voluntarios construyeron discusiones sobre temas relacionados directa o indirectamente con la disciplina enseñada, junto con bocadillos para consumir durante la construcción de la dinámica. Al final de la experiencia, se informó un mayor dinamismo entre la clase y la mejora de la relación estudiante-maestro, y es posible afirmar que la práctica metodológica activa y participativa es capaz de brindar emociones positivas, mejorando el enfoque y capacidad para alcanzar un mayor nivel de rendimiento, además de servir como un poderoso antídoto contra la ansiedad y el estrés.Despertar a responsabilidade do aprendizado no discente tem se tornado um dos grandes desafios dos educadores da atualidade, visto que o avanço de recursos tecnológicos tem proporcionado uma dinamização das maneiras de como repassar conteúdos na sala de aula. Este estudo trata-se de um relato de experiência realizado na Universidade Federal de Campina Grande, com estudantes do 5º semestre do curso de enfermagem na disciplina de Saúde da Criança e do Adolescente. O tema tem como objetivo sensibilizar discentes e docentes, com enfoque na metodologia ativa e participativa, colaborando, assim, na busca de uma construção mais significativa e coletiva do conhecimento, visando alcançar uma educação mais inclusiva, com resultados duradouros e efetivos. A presente experiência consiste no Intervalo com Conhecimento e Sabores, em que estudantes voluntários construíam discussões acerca de assuntos direto ou indiretamente relacionados a disciplina ministrada, juntamente com lanches para serem consumidos no período de construção da dinâmica. Ao fim da experiência, foram relatados uma maior dinamicidade entre a turma e melhora da relação educando-educador, sendo possível afirmar que a prática metodológica ativa e participativa é capaz de proporcionar emoções positivas, melhorando o foco e capacidade de atingir um nível mais elevado de desempenho, além de servir como poderoso antídoto contra a ansiedade e o estresse.Research, Society and Development2020-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/746510.33448/rsd-v9i9.7465Research, Society and Development; Vol. 9 No. 9; e452997465Research, Society and Development; Vol. 9 Núm. 9; e452997465Research, Society and Development; v. 9 n. 9; e4529974652525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/7465/6627Copyright (c) 2020 Luzibênia Leal de Oliveira; Lara Maria Alves de Carvalho; Nívea Vilar Cardoso; Maria Cecília Queiroga dos Santos ; Brenda Sales Lins; Thaynara Tavares Oliveira Ramoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Luzibênia Leal deCarvalho, Lara Maria Alves deCardoso, Nívea Vilar Santos , Maria Cecília Queiroga dosLins, Brenda Sales Ramos, Thaynara Tavares Oliveira 2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/7465Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:10.872735Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report Prácticas pedagógicas activas y participativas con la metodología de Intervalo con Conocimiento y Sabores: relato de experiencia Práticas pedagógicas ativas e participativas com a metodologia Intervalo com Saberes e Sabores: relato de experiência |
title |
Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report |
spellingShingle |
Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report Oliveira, Luzibênia Leal de Nursing Methodology Professional education. Educacíon en enfermería Metodología Educación superior. Educação em enfermagem Metodologia Educação superior. |
title_short |
Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report |
title_full |
Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report |
title_fullStr |
Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report |
title_full_unstemmed |
Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report |
title_sort |
Active and participatory pedagogical practices with the Break with Knowledge and Flavors methodology: experience report |
author |
Oliveira, Luzibênia Leal de |
author_facet |
Oliveira, Luzibênia Leal de Carvalho, Lara Maria Alves de Cardoso, Nívea Vilar Santos , Maria Cecília Queiroga dos Lins, Brenda Sales Ramos, Thaynara Tavares Oliveira |
author_role |
author |
author2 |
Carvalho, Lara Maria Alves de Cardoso, Nívea Vilar Santos , Maria Cecília Queiroga dos Lins, Brenda Sales Ramos, Thaynara Tavares Oliveira |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Luzibênia Leal de Carvalho, Lara Maria Alves de Cardoso, Nívea Vilar Santos , Maria Cecília Queiroga dos Lins, Brenda Sales Ramos, Thaynara Tavares Oliveira |
dc.subject.por.fl_str_mv |
Nursing Methodology Professional education. Educacíon en enfermería Metodología Educación superior. Educação em enfermagem Metodologia Educação superior. |
topic |
Nursing Methodology Professional education. Educacíon en enfermería Metodología Educación superior. Educação em enfermagem Metodologia Educação superior. |
description |
Awakening the student's responsibility of learning has become one of the great challenges of today's educators, since the advancement of technological resources has provided an impetus of the ways in which to pass on certain content in the classroom. This study is an experience report carried out at the Federal University of Campina Grande, with students from the 5th semester of Nursing School in the discipline of Child and Adolescent Health. The theme aims to sensitize students and teachers, focusing on active and participatory methodology, therefore collaborating in the search for a more meaningful and collective construction of knowledge, with the objective of achieving a more inclusive education with lasting and effective results. The present experience consists of the Interval with Knowledge and Flavors, in which volunteer students built discussions about subjects directly or indirectly related to the discipline, with snacks to be consumed during the construction of the dynamics. At the end of the experience, greater dynamism among the class and improvement of the student-teacher relationship were reported, and it is possible to affirm that active and participatory methodological practice is capable of providing positive emotions, improving the focus and ability to reach a higher level of performance, in addition to serving as a powerful antidote against anxiety and stress. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/7465 10.33448/rsd-v9i9.7465 |
url |
https://rsdjournal.org/index.php/rsd/article/view/7465 |
identifier_str_mv |
10.33448/rsd-v9i9.7465 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/7465/6627 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e452997465 Research, Society and Development; Vol. 9 Núm. 9; e452997465 Research, Society and Development; v. 9 n. 9; e452997465 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052656934453248 |