Quality parameters of inspected honeys sold in the city of Barreiras-Bahia
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/10959 |
Resumo: | His study was developed with the objective of evaluating the quality of industrialized (inspected) honeys sold in the city of Barreiras-Bahia, through physical-chemical analysis. Five brands of inspected honeys were collected, obtained from supermarkets and markets in the city of Barreiras. There was a statistical difference (P<0.05) between the treatments for quantitative analysis. All samples showed water activity values below 0.60, although this is not required by law, it is an important parameter to verify the free water content in the available product. All the samples of honeys were below 20% humidity, according to the legislation. The pH values in the analyzed samples varied from 3.79 to 4.16 and for acidity they were between 21.64 and 36.35 meq/kg, thus complying with the legislation. The pH analysis can help in the evaluation of the honeys quality, together with the acidity analysis. The levels of reducing sugars obtained were between 70.95% and 73.50%, already for apparent sucrose that according to Brazilian legislation recommends a maximum limit of 6% the values obtained varied between 1.85% and 4.40%. Only the MM5 show was inside the limits of (HMF), in relation to the diastatic activity, all were below the minimum recommended values. In relation to the qualitative analyses of Lund and Lugol, all the brands analyzed were not indicative of adulteration or bad conservation of honey. The 5 brands analyzed of honeys with (SIF) met the legislation on the following parameters: humidity, ashes, pH, acidity, reducing sugar, apparent sucrose. |
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Quality parameters of inspected honeys sold in the city of Barreiras-Bahia Parámetros de calidad de las mieles inspeccionadas vendidas en la ciudad de Barreiras-BahiaParâmetros de qualidade de méis inspecionados comercializados na cidade de Barreiras-BahiaMelHidroximetilfurfuralAtividade diastásicaIndustrial.MielHidroximetilfurfuralActividad diastáticaIndustrial.HoneyHydroxymethylfurfural Diastatic activityIndustrial.His study was developed with the objective of evaluating the quality of industrialized (inspected) honeys sold in the city of Barreiras-Bahia, through physical-chemical analysis. Five brands of inspected honeys were collected, obtained from supermarkets and markets in the city of Barreiras. There was a statistical difference (P<0.05) between the treatments for quantitative analysis. All samples showed water activity values below 0.60, although this is not required by law, it is an important parameter to verify the free water content in the available product. All the samples of honeys were below 20% humidity, according to the legislation. The pH values in the analyzed samples varied from 3.79 to 4.16 and for acidity they were between 21.64 and 36.35 meq/kg, thus complying with the legislation. The pH analysis can help in the evaluation of the honeys quality, together with the acidity analysis. The levels of reducing sugars obtained were between 70.95% and 73.50%, already for apparent sucrose that according to Brazilian legislation recommends a maximum limit of 6% the values obtained varied between 1.85% and 4.40%. Only the MM5 show was inside the limits of (HMF), in relation to the diastatic activity, all were below the minimum recommended values. In relation to the qualitative analyses of Lund and Lugol, all the brands analyzed were not indicative of adulteration or bad conservation of honey. The 5 brands analyzed of honeys with (SIF) met the legislation on the following parameters: humidity, ashes, pH, acidity, reducing sugar, apparent sucrose.Este estudio se desarrolló con el objetivo de evaluar la calidad de las mieles industrializadas (inspeccionadas) vendidas en la ciudad de Barreiras-Bahia, a través de análisis físico-químicos. Se recogieron cinco marcas de mieles inspeccionadas, obtenidas en supermercados y mercados de la ciudad de Barreiras. Hubo una diferencia estadística (P<0,05) entre los tratamientos para los análisis cuantitativos. Todas las muestras presentaron valores de actividad del agua inferiores a 0,60, aunque la legislación no lo exige, es un parámetro importante para verificar el contenido de agua libre en el producto disponible. Todas las muestras de miel estaban por debajo del 20% de humedad, según la legislación. Los valores de pH de las muestras analizadas variaron de 3,79 a 4,16 y para la acidez estuvieron entre 21,64 y 36,35 meq/kg, cumpliendo así con la legislación. El análisis del pH puede ayudar en la evaluación de la calidad de las mieles, junto con el análisis de la acidez. Los niveles de azúcares reductores obtenidos estaban entre el 70,95% y el 73,50%, mientras que para la sacarosa aparente, que según la legislación brasileña prescribe un límite máximo del 6%, los valores obtenidos oscilaban entre el 1,85% y el 4,40%. Sólo la muestra MM5 estaba dentro de los límites del (HMF), en relación con la actividad diastásica, todos estaban por debajo de los valores mínimos recomendados. En cuanto a los análisis cualitativos de Lund y Lugol, todas las marcas analizadas no eran indicativas de adulteración o mala conservación de la miel. Las 5 marcas analizadas de mieles con (SIF) cumplieron los siguientes parámetros: humedad, cenizas, pH, acidez, azúcar reductor, sacarosa aparente.O presente estudo foi desenvolvido com o objetivo de avaliar a qualidade de méis industrializados (inspecionados) comercializados na cidade Barreiras-Bahia, através de análises físico-químicas. Foram coletadas 5 marcas de méis inspecionados, obtidas em supermercados e mercados da cidade de Barreiras. Houve diferença estatística (P<0,05) entre os tratamentos para as análises quantitativas. Todas as amostras apresentaram valores de atividade de água abaixo de 0,60, embora a não seja exigida pela legislação, é um importante parâmetro para verificar o teor de água livre no produto disponível. Todas as amostras de méis ficaram com umidade abaixo de 20%, atendendo a legislação. Os valores de pH nas amostras analisadas, variavam de 3,79 a 4,16 e para acidez ficaram entre 21,64 e 36,35 meq/kg, atendendo assim a legislação. A análise de pH pode auxiliar na avaliação da qualidade de méis, em conjunto com a análise de acidez. Os teores de açúcares redutores obtidos ficaram entre 70,95% a 73,50%, já para sacarose aparente que de acordo a legislação brasileira preconiza um limite máximo de 6% os valores obtidos variaram entre 1,85% a 4,40%. Apenas a mostra MM5 estava dentro dos limites de (HMF), em relação a atividade diastásica, todas estavam abaixo do valores mínimos recomendados. Em relação as análises qualitativas de Lund e Lugol, todas as marcas analisadas não foram indicativas de adulteração ou má conservação do mel. As 5 marcas analisadas de méis com (SIF) atenderam a legislação nos seguintes parâmetros: umidade, cinzas, pH, acidez, açúcar redutor, sacarose aparente.Research, Society and Development2021-01-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1095910.33448/rsd-v10i1.10959Research, Society and Development; Vol. 10 No. 1; e28710110959Research, Society and Development; Vol. 10 Núm. 1; e28710110959Research, Society and Development; v. 10 n. 1; e287101109592525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/10959/10489Copyright (c) 2021 Camila Filgueira de Souza; Luana Regina Pereira Alves; Fabrício Luiz Tulini; Alexandra Mara Goulart Nunes Mamede; Ana Celia Barreto de Araújo Santana; Ítalo Abreu Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSouza, Camila Filgueira de Alves, Luana Regina Pereira Tulini, Fabrício Luiz Mamede, Alexandra Mara Goulart Nunes Santana, Ana Celia Barreto de Araújo Lima, Ítalo Abreu 2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/10959Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:54.261973Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quality parameters of inspected honeys sold in the city of Barreiras-Bahia Parámetros de calidad de las mieles inspeccionadas vendidas en la ciudad de Barreiras-Bahia Parâmetros de qualidade de méis inspecionados comercializados na cidade de Barreiras-Bahia |
title |
Quality parameters of inspected honeys sold in the city of Barreiras-Bahia |
spellingShingle |
Quality parameters of inspected honeys sold in the city of Barreiras-Bahia Souza, Camila Filgueira de Mel Hidroximetilfurfural Atividade diastásica Industrial. Miel Hidroximetilfurfural Actividad diastática Industrial. Honey Hydroxymethylfurfural Diastatic activity Industrial. |
title_short |
Quality parameters of inspected honeys sold in the city of Barreiras-Bahia |
title_full |
Quality parameters of inspected honeys sold in the city of Barreiras-Bahia |
title_fullStr |
Quality parameters of inspected honeys sold in the city of Barreiras-Bahia |
title_full_unstemmed |
Quality parameters of inspected honeys sold in the city of Barreiras-Bahia |
title_sort |
Quality parameters of inspected honeys sold in the city of Barreiras-Bahia |
author |
Souza, Camila Filgueira de |
author_facet |
Souza, Camila Filgueira de Alves, Luana Regina Pereira Tulini, Fabrício Luiz Mamede, Alexandra Mara Goulart Nunes Santana, Ana Celia Barreto de Araújo Lima, Ítalo Abreu |
author_role |
author |
author2 |
Alves, Luana Regina Pereira Tulini, Fabrício Luiz Mamede, Alexandra Mara Goulart Nunes Santana, Ana Celia Barreto de Araújo Lima, Ítalo Abreu |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Camila Filgueira de Alves, Luana Regina Pereira Tulini, Fabrício Luiz Mamede, Alexandra Mara Goulart Nunes Santana, Ana Celia Barreto de Araújo Lima, Ítalo Abreu |
dc.subject.por.fl_str_mv |
Mel Hidroximetilfurfural Atividade diastásica Industrial. Miel Hidroximetilfurfural Actividad diastática Industrial. Honey Hydroxymethylfurfural Diastatic activity Industrial. |
topic |
Mel Hidroximetilfurfural Atividade diastásica Industrial. Miel Hidroximetilfurfural Actividad diastática Industrial. Honey Hydroxymethylfurfural Diastatic activity Industrial. |
description |
His study was developed with the objective of evaluating the quality of industrialized (inspected) honeys sold in the city of Barreiras-Bahia, through physical-chemical analysis. Five brands of inspected honeys were collected, obtained from supermarkets and markets in the city of Barreiras. There was a statistical difference (P<0.05) between the treatments for quantitative analysis. All samples showed water activity values below 0.60, although this is not required by law, it is an important parameter to verify the free water content in the available product. All the samples of honeys were below 20% humidity, according to the legislation. The pH values in the analyzed samples varied from 3.79 to 4.16 and for acidity they were between 21.64 and 36.35 meq/kg, thus complying with the legislation. The pH analysis can help in the evaluation of the honeys quality, together with the acidity analysis. The levels of reducing sugars obtained were between 70.95% and 73.50%, already for apparent sucrose that according to Brazilian legislation recommends a maximum limit of 6% the values obtained varied between 1.85% and 4.40%. Only the MM5 show was inside the limits of (HMF), in relation to the diastatic activity, all were below the minimum recommended values. In relation to the qualitative analyses of Lund and Lugol, all the brands analyzed were not indicative of adulteration or bad conservation of honey. The 5 brands analyzed of honeys with (SIF) met the legislation on the following parameters: humidity, ashes, pH, acidity, reducing sugar, apparent sucrose. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/10959 10.33448/rsd-v10i1.10959 |
url |
https://rsdjournal.org/index.php/rsd/article/view/10959 |
identifier_str_mv |
10.33448/rsd-v10i1.10959 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/10959/10489 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 1; e28710110959 Research, Society and Development; Vol. 10 Núm. 1; e28710110959 Research, Society and Development; v. 10 n. 1; e28710110959 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052666438746112 |