Food potential of fruits and plants of the caatinga: integrative review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/31997 |
Resumo: | The variety of plant resources of the Caatinga allows it to be used for different purposes by the regional population, mainly for food purposes. The Caatinga has incredible biodiversity, including several plant species with food potential. Brazilian native fruits are among the most aromatic and nutritious in the world, but many of them are known only to the local population. This study aimed to address food plants arising from the Caatinga biome, as a way of showing their value and importance for local food, little known among the peoples of the Brazilian semi-arid region. This research is a systematic integrative review, the study was conducted through the following steps: elaboration of the research guiding question; search in the scientific literature for primary studies; data extraction; evaluation of primary studies; analysis and synthesis of results and presentation of the review. Were used as platform: Scielo, Google Scholar, and the CAPES Periodicals Portal, using the descriptors and keywords. This fact is probably related to the lack of knowledge on the part of producers, the industry and the population about the native fruit and its food and nutritional potential. Although there is a lot of research on the biodiversity of the caatinga, there are still few studies about food plant species, their value and potential, thus, more research is needed so that local communities in the semiarid region can preserve them and, also, with a view to disseminating these diversities. |
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Food potential of fruits and plants of the caatinga: integrative reviewPotencial alimentario de frutas y plantas de la caatinga: revisión integrativaPotencial alimentar de frutas e plantas da caatinga: revisão integrativaBiodiversidadeCiências da nutriçãoCultivo familiarMetodologia de buscaBiodiversidadCiencias de la NutriciónAgricultura familiarMetodología de búsquedaBiodiversityNutritional SciencesFamily farmingSearch methodologyThe variety of plant resources of the Caatinga allows it to be used for different purposes by the regional population, mainly for food purposes. The Caatinga has incredible biodiversity, including several plant species with food potential. Brazilian native fruits are among the most aromatic and nutritious in the world, but many of them are known only to the local population. This study aimed to address food plants arising from the Caatinga biome, as a way of showing their value and importance for local food, little known among the peoples of the Brazilian semi-arid region. This research is a systematic integrative review, the study was conducted through the following steps: elaboration of the research guiding question; search in the scientific literature for primary studies; data extraction; evaluation of primary studies; analysis and synthesis of results and presentation of the review. Were used as platform: Scielo, Google Scholar, and the CAPES Periodicals Portal, using the descriptors and keywords. This fact is probably related to the lack of knowledge on the part of producers, the industry and the population about the native fruit and its food and nutritional potential. Although there is a lot of research on the biodiversity of the caatinga, there are still few studies about food plant species, their value and potential, thus, more research is needed so that local communities in the semiarid region can preserve them and, also, with a view to disseminating these diversities.La variedad de recursos vegetales de la Caatinga permite que la población regional la aproveche con diferentes fines, principalmente con fines alimentarios. La Caatinga tiene una biodiversidad increíble, incluyendo varias especies de plantas con potencial alimentario. Las frutas nativas brasileñas se encuentran entre las más aromáticas y nutritivas del mundo, pero muchas de ellas son conocidas solo por la población local. Este trabajo tuvo como objetivo abordar las plantas alimenticias provenientes del bioma Caatinga, como una forma de mostrar su valor e importancia para la alimentación local, poco conocidas entre los pueblos de la región semiárida brasileña. Este estudio es una revisión integrativa y se realizó a través de los siguientes pasos: elaboración de la pregunta guía de la investigación; búsqueda en la literatura científica de estudios primarios; extracción de datos; evaluación de estudios; análisis y síntesis de resultados y presentación de la revisión. Se utilizó como plataforma: Scielo, Google Scholar y el Portal de Periódicos de la CAPES, utilizando los descriptores y palabras claves. Este hecho probablemente esté relacionado con la falta de conocimiento por parte de los productores, la industria y la población sobre la fruta nativa y su potencial alimentario y nutricional. Aunque hay mucha investigación sobre la biodiversidad de la caatinga, poco se estudia sobre las especies de plantas alimenticias, su valor y potencial, por lo que se necesita más investigación para que las comunidades locales de la región semiárida puedan preservarlas y, además, con un para difundir estas diversidades.A variedade de recursos vegetais da Caatinga permite que ela seja utilizada para diversos fins pela população regional, principalmente para fins alimentares. A Caatinga possui uma biodiversidade incrível, incluindo várias espécies de plantas com potencial alimentar. As frutas nativas brasileiras estão entre as mais aromáticas e nutritivas do mundo, mas muitas delas são conhecidas apenas pela população local. Este trabalho teve como objetivo abordar sobre plantas alimentícias decorrentes do bioma Caatinga, como forma de mostrar seu valor e importância para alimentação local, pouco divulgada entre os povos do semiárido brasileiro. Este estudo trata-se de uma revisão integrativa e foi conduzido por meio das seguintes etapas: elaboração da questão norteadora da pesquisa; busca na literatura cientifica por estudos primários; extração de dados; avaliação dos estudos; análise e síntese dos resultados e apresentação da revisão. Foi utilizado como plataforma: Scielo, Google Acadêmico, e o Portal de Periódicos da CAPES, utilizando os descritores e palavras-chave. Esse fato provavelmente está relacionado ao desconhecimento dos produtores, da indústria e da população sobre a fruta nativa e seu potencial alimentar e nutricional. Embora haja muitas pesquisas sobre a biodiversidade da caatinga, ainda pouco é estudado sobre espécies de plantas alimentícias, seu valor e potencial, assim, mais pesquisas são necessárias para que as comunidades locais do semiárido possam preservá-las e, também, visando a divulgação dessas diversidades.Research, Society and Development2022-07-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3199710.33448/rsd-v11i9.31997Research, Society and Development; Vol. 11 No. 9; e39911931997Research, Society and Development; Vol. 11 Núm. 9; e39911931997Research, Society and Development; v. 11 n. 9; e399119319972525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31997/27251Copyright (c) 2022 Bruno Luiz Macedo Camacam; Cristhiane Maria Bazílio de Omena Messiashttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCamacam, Bruno Luiz Macedo Messias, Cristhiane Maria Bazílio de Omena2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/31997Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:08.184960Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Food potential of fruits and plants of the caatinga: integrative review Potencial alimentario de frutas y plantas de la caatinga: revisión integrativa Potencial alimentar de frutas e plantas da caatinga: revisão integrativa |
title |
Food potential of fruits and plants of the caatinga: integrative review |
spellingShingle |
Food potential of fruits and plants of the caatinga: integrative review Camacam, Bruno Luiz Macedo Biodiversidade Ciências da nutrição Cultivo familiar Metodologia de busca Biodiversidad Ciencias de la Nutrición Agricultura familiar Metodología de búsqueda Biodiversity Nutritional Sciences Family farming Search methodology |
title_short |
Food potential of fruits and plants of the caatinga: integrative review |
title_full |
Food potential of fruits and plants of the caatinga: integrative review |
title_fullStr |
Food potential of fruits and plants of the caatinga: integrative review |
title_full_unstemmed |
Food potential of fruits and plants of the caatinga: integrative review |
title_sort |
Food potential of fruits and plants of the caatinga: integrative review |
author |
Camacam, Bruno Luiz Macedo |
author_facet |
Camacam, Bruno Luiz Macedo Messias, Cristhiane Maria Bazílio de Omena |
author_role |
author |
author2 |
Messias, Cristhiane Maria Bazílio de Omena |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Camacam, Bruno Luiz Macedo Messias, Cristhiane Maria Bazílio de Omena |
dc.subject.por.fl_str_mv |
Biodiversidade Ciências da nutrição Cultivo familiar Metodologia de busca Biodiversidad Ciencias de la Nutrición Agricultura familiar Metodología de búsqueda Biodiversity Nutritional Sciences Family farming Search methodology |
topic |
Biodiversidade Ciências da nutrição Cultivo familiar Metodologia de busca Biodiversidad Ciencias de la Nutrición Agricultura familiar Metodología de búsqueda Biodiversity Nutritional Sciences Family farming Search methodology |
description |
The variety of plant resources of the Caatinga allows it to be used for different purposes by the regional population, mainly for food purposes. The Caatinga has incredible biodiversity, including several plant species with food potential. Brazilian native fruits are among the most aromatic and nutritious in the world, but many of them are known only to the local population. This study aimed to address food plants arising from the Caatinga biome, as a way of showing their value and importance for local food, little known among the peoples of the Brazilian semi-arid region. This research is a systematic integrative review, the study was conducted through the following steps: elaboration of the research guiding question; search in the scientific literature for primary studies; data extraction; evaluation of primary studies; analysis and synthesis of results and presentation of the review. Were used as platform: Scielo, Google Scholar, and the CAPES Periodicals Portal, using the descriptors and keywords. This fact is probably related to the lack of knowledge on the part of producers, the industry and the population about the native fruit and its food and nutritional potential. Although there is a lot of research on the biodiversity of the caatinga, there are still few studies about food plant species, their value and potential, thus, more research is needed so that local communities in the semiarid region can preserve them and, also, with a view to disseminating these diversities. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31997 10.33448/rsd-v11i9.31997 |
url |
https://rsdjournal.org/index.php/rsd/article/view/31997 |
identifier_str_mv |
10.33448/rsd-v11i9.31997 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31997/27251 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Bruno Luiz Macedo Camacam; Cristhiane Maria Bazílio de Omena Messias https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Bruno Luiz Macedo Camacam; Cristhiane Maria Bazílio de Omena Messias https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 9; e39911931997 Research, Society and Development; Vol. 11 Núm. 9; e39911931997 Research, Society and Development; v. 11 n. 9; e39911931997 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052717608206336 |