An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic

Detalhes bibliográficos
Autor(a) principal: Pequeno, Marcia Monalisa Pinheiro
Data de Publicação: 2022
Outros Autores: Lopes, Izailza Matos Dantas
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25623
Resumo: Breastfeeding should be started at birth and continued for at least two years; it should be exclusive and on demand until the sixth month, thereafter supplemented with nutritious foods. Breastfeeding has several advantages for the child, one of which being a lower infant mortality rate. During the COVID-19 pandemic, exposure to food insecurity and indirect effects on the child population are relevant, including health problems related to nutritional status. Objective: To analyze the Diet of Infants at a Teaching Maternity Hospital in Brazil's Northeast Region during the SARS-CoV-2 Pandemic. Methodology: This epidemiological, observational, retrospective, and analytical investigation was conducted at a breastfeeding clinic in a teaching maternity hospital in Brazil's Northeast. In the years 2020 and 2021, data were gathered by reviewing paper records of infants released from the aforementioned maternity hospital's Rooming-in. Results: In this study, 79 infants were evaluated. Within the first hour of life, most infants had skin-to-skin contact (80.33%) and (63.08%) were breastfed. Until the 6th month, 21.52% of babies were exclusively breastfed (EB). Children who had skin-to-skin contact also breastfed within the first hour (p=0.00). Full-term children with adequate weight for age had EBF for at least 1 month of life (p=0.04). Conclusion: The majority of the maternity hospitals investigated continued to practice skin-to-skin contact and breastfeeding in the first hour of infancy despite the COVID-19 epidemic.
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spelling An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 PandemicAnálisis de la dieta de lactantes en una maternidad docente de la región noreste de Brasil durante la pandemia de SARS-CoV-2Analisar a dieta de lactentes de uma maternidade de ensino na região nordeste do Brasil durante a Pandemia pelo SARS-CoV-2InfantBreastfeedingComplementary foodSARS-CoV2COVID-19.LactanteLactancia maternaAlimentación complementariaSARS-CoV2COVID-19.LactenteAleitamento maternoAlimentação ComplementarSARS-CoV2COVID-19.Breastfeeding should be started at birth and continued for at least two years; it should be exclusive and on demand until the sixth month, thereafter supplemented with nutritious foods. Breastfeeding has several advantages for the child, one of which being a lower infant mortality rate. During the COVID-19 pandemic, exposure to food insecurity and indirect effects on the child population are relevant, including health problems related to nutritional status. Objective: To analyze the Diet of Infants at a Teaching Maternity Hospital in Brazil's Northeast Region during the SARS-CoV-2 Pandemic. Methodology: This epidemiological, observational, retrospective, and analytical investigation was conducted at a breastfeeding clinic in a teaching maternity hospital in Brazil's Northeast. In the years 2020 and 2021, data were gathered by reviewing paper records of infants released from the aforementioned maternity hospital's Rooming-in. Results: In this study, 79 infants were evaluated. Within the first hour of life, most infants had skin-to-skin contact (80.33%) and (63.08%) were breastfed. Until the 6th month, 21.52% of babies were exclusively breastfed (EB). Children who had skin-to-skin contact also breastfed within the first hour (p=0.00). Full-term children with adequate weight for age had EBF for at least 1 month of life (p=0.04). Conclusion: The majority of the maternity hospitals investigated continued to practice skin-to-skin contact and breastfeeding in the first hour of infancy despite the COVID-19 epidemic.La lactancia materna debe producirse desde la sala de partos hasta los dos años o más; exclusiva y a libre demanda hasta el 6º mes, y complementada a partir de entonces con alimentos saludables. Hay innumerables beneficios para el niño que es amamantado, entre ellos la reducción de la mortalidad infantil. Durante la pandemia por COVID-19, la exposición a la inseguridad alimentaria y los efectos indirecto en la población infantil son relevantes, entre ellos, los agravios relacionados con el estado nutricional. Objetivo: Analizar la dieta de lactantes en una Maternidad Docente de la Región Nordeste de Brasil durante la Pandemia de SARS-CoV-2. Metodología: El estudio fue epidemiológico, observacional, retrospectivo y analítico, realizado en la consulta externa de lactancia materna de una maternidad docente de la región Nordeste de Brasil. Los datos se recogieron mediante la revisión de las historias clínicas en papel de los lactantes que salían del Alojamiento Conjunto de la mencionada maternidad de los años 2020 y 2021. Resultados: En este estudio se evaluaron 79 lactantes. La mayoría de las lactantes tuvieron contacto piel con piel (80,33%) y (63,08%) fueron amamantados en la primera hora de vida. El 21,52% de los lactantes tuvieron lactancia materna exclusiva (LME) hasta el sexto mes. Los niños que tuvieron contacto piel con piel también tomaron el pecho en la primera hora (p=0,00). Los niños nacidos a término y con un peso adecuado para su edad tuvieron LME al menos hasta el primer mes de vida (p=0,04). Conclusión: A pesar de la pandemia de COVID-19, el contacto piel-a-piel y el amamantamiento en la primera hora de vida siguen realizándose en la maternidad estudiada en su mayoría.O Aleitamento materno deve ocorrer desde a sala de parto até dois anos ou mais; exclusivo e em livre demanda até o 6º mês, e complementado a partir daí, com alimentação saudável. Inúmeros são os benefícios da criança que está em aleitamento materno, dentre eles está a redução da mortalidade infantil. Durante a pandemia pela COVID-19, a exposição à insegurança alimentar e os efeitos indiretos na população infantil são relevantes, dentre estes, os agravos referentes ao estado nutricional. Objetivo: Analisar a Dieta de Lactentes de uma Maternidade de Ensino na Região Nordeste do Brasil durante a Pandemia pelo SARS-CoV-2. Metodologia: O estudo foi epidemiológico, observacional, retrospectivo e analítico, realizado no ambulatório de aleitamento materno em uma maternidade de Ensino na região Nordeste do Brasil. Os dados foram colhidos através da revisão de prontuários de papel de lactentes egressos do Alojamento Conjunto da referida maternidade dos anos de 2020 e 2021. Resultados: Nesse estudo foram avaliados 79 lactentes. A maioria dos lactentes tiveram contato pele a pele (80,33%) e (63.08%) foram amamentados na primeira hora de vida. 21,52% dos bebês tiveram aleitamento materno exclusivo(AME) até o sexto mês. As crianças que tiveram contato pele a pele também mamaram na primeira hora (p= 0.00). As crianças a termo e com peso adequado para idade, tiveram AME, pelo menos, até 1 mês de vida (p=0.04). Conclusão: Mesmo com a pandemia da COVID-19, o contato pele-a-pele e amamentação na primeira hora de vida permaneceram sendo realizados na maternidade estudada em sua maioria.Research, Society and Development2022-01-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2562310.33448/rsd-v11i2.25623Research, Society and Development; Vol. 11 No. 2; e22811225623Research, Society and Development; Vol. 11 Núm. 2; e22811225623Research, Society and Development; v. 11 n. 2; e228112256232525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25623/22500Copyright (c) 2022 Marcia Monalisa Pinheiro Pequeno; Izailza Matos Dantas Lopeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPequeno, Marcia Monalisa Pinheiro Lopes, Izailza Matos Dantas2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25623Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:51.920409Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic
Análisis de la dieta de lactantes en una maternidad docente de la región noreste de Brasil durante la pandemia de SARS-CoV-2
Analisar a dieta de lactentes de uma maternidade de ensino na região nordeste do Brasil durante a Pandemia pelo SARS-CoV-2
title An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic
spellingShingle An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic
Pequeno, Marcia Monalisa Pinheiro
Infant
Breastfeeding
Complementary food
SARS-CoV2
COVID-19.
Lactante
Lactancia materna
Alimentación complementaria
SARS-CoV2
COVID-19.
Lactente
Aleitamento materno
Alimentação Complementar
SARS-CoV2
COVID-19.
title_short An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic
title_full An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic
title_fullStr An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic
title_full_unstemmed An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic
title_sort An analysis of the diet of infants from a teaching maternity hospital in Brazil's northeast During the SARS-CoV-2 Pandemic
author Pequeno, Marcia Monalisa Pinheiro
author_facet Pequeno, Marcia Monalisa Pinheiro
Lopes, Izailza Matos Dantas
author_role author
author2 Lopes, Izailza Matos Dantas
author2_role author
dc.contributor.author.fl_str_mv Pequeno, Marcia Monalisa Pinheiro
Lopes, Izailza Matos Dantas
dc.subject.por.fl_str_mv Infant
Breastfeeding
Complementary food
SARS-CoV2
COVID-19.
Lactante
Lactancia materna
Alimentación complementaria
SARS-CoV2
COVID-19.
Lactente
Aleitamento materno
Alimentação Complementar
SARS-CoV2
COVID-19.
topic Infant
Breastfeeding
Complementary food
SARS-CoV2
COVID-19.
Lactante
Lactancia materna
Alimentación complementaria
SARS-CoV2
COVID-19.
Lactente
Aleitamento materno
Alimentação Complementar
SARS-CoV2
COVID-19.
description Breastfeeding should be started at birth and continued for at least two years; it should be exclusive and on demand until the sixth month, thereafter supplemented with nutritious foods. Breastfeeding has several advantages for the child, one of which being a lower infant mortality rate. During the COVID-19 pandemic, exposure to food insecurity and indirect effects on the child population are relevant, including health problems related to nutritional status. Objective: To analyze the Diet of Infants at a Teaching Maternity Hospital in Brazil's Northeast Region during the SARS-CoV-2 Pandemic. Methodology: This epidemiological, observational, retrospective, and analytical investigation was conducted at a breastfeeding clinic in a teaching maternity hospital in Brazil's Northeast. In the years 2020 and 2021, data were gathered by reviewing paper records of infants released from the aforementioned maternity hospital's Rooming-in. Results: In this study, 79 infants were evaluated. Within the first hour of life, most infants had skin-to-skin contact (80.33%) and (63.08%) were breastfed. Until the 6th month, 21.52% of babies were exclusively breastfed (EB). Children who had skin-to-skin contact also breastfed within the first hour (p=0.00). Full-term children with adequate weight for age had EBF for at least 1 month of life (p=0.04). Conclusion: The majority of the maternity hospitals investigated continued to practice skin-to-skin contact and breastfeeding in the first hour of infancy despite the COVID-19 epidemic.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25623
10.33448/rsd-v11i2.25623
url https://rsdjournal.org/index.php/rsd/article/view/25623
identifier_str_mv 10.33448/rsd-v11i2.25623
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25623/22500
dc.rights.driver.fl_str_mv Copyright (c) 2022 Marcia Monalisa Pinheiro Pequeno; Izailza Matos Dantas Lopes
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Marcia Monalisa Pinheiro Pequeno; Izailza Matos Dantas Lopes
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 2; e22811225623
Research, Society and Development; Vol. 11 Núm. 2; e22811225623
Research, Society and Development; v. 11 n. 2; e22811225623
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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