Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature

Detalhes bibliográficos
Autor(a) principal: Nascimento, Debora Ribeiro
Data de Publicação: 2022
Outros Autores: Guerra, Itatiane Catarina, Mesquita, Juliana de Andrade, Hernandes, Thais, Takeuchi, Katiuchia Pereira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/29080
Resumo: The Brazil nut (Bertholletia Excelsa) is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) such as oleic acid, linoleic acid and linolenic acid. The high content of these acids makes it a perishable food, and thus susceptible to lipid oxidation reactions that modify the physical, chemical, and sensory properties of the product, thus reducing its shelf life and added value. One of the solutions found in the literature is the application of active packaging, such as films and coatings that are made from biopolymers such as proteins, polysaccharides or lipids, which have a matrix of easy interaction with additives that can add new functions in the production of antioxidant, antimicrobial, low water vapor permeability packaging, and among other activities. The present literature review has the objective of searching for articles and presenting the results of the application of films and coating on oilseeds, besides discussing a little about what lipidic oxidation is, what favors the reaction and how to minimize it. As the result of the research, it was conclude that the application of films and coatings with antioxidant compounds helps to protect against lipid oxidation in oilseeds, contributing to the shelf life of the product, while maintaining the sensory characteristics that characterize them as foods of high nutritional value.
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spelling Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literatureImportancia de los recubrimientos comestibles activos como estrategia para proteger las semillas oleaginosas contra los procesos de oxidación de lípidos que se encuentran en la literaturaImportância dos revestimentos comestíveis ativos como estratégia para proteção das oleaginosas contra processos de oxidação lipídica encontrados na literaturaBertholletia ExcelsaOxidações lipídicasShelf lifeEmbalagens ativasRevestimento comestívelCompostos antioxidantesOleaginosasEnsino.Bertholletia ExcelsaOxidaciones de lípidosDuracionEmbalaje activoRecubrimiento comestibleCompuestos antioxidantesSemillas oleaginosasEnseñanza.Bertholletia ExcelsaLipid oxidationsShelf lifeActive packagingEdible coatingAntioxidant compoundsOilseedsTeaching.The Brazil nut (Bertholletia Excelsa) is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) such as oleic acid, linoleic acid and linolenic acid. The high content of these acids makes it a perishable food, and thus susceptible to lipid oxidation reactions that modify the physical, chemical, and sensory properties of the product, thus reducing its shelf life and added value. One of the solutions found in the literature is the application of active packaging, such as films and coatings that are made from biopolymers such as proteins, polysaccharides or lipids, which have a matrix of easy interaction with additives that can add new functions in the production of antioxidant, antimicrobial, low water vapor permeability packaging, and among other activities. The present literature review has the objective of searching for articles and presenting the results of the application of films and coating on oilseeds, besides discussing a little about what lipidic oxidation is, what favors the reaction and how to minimize it. As the result of the research, it was conclude that the application of films and coatings with antioxidant compounds helps to protect against lipid oxidation in oilseeds, contributing to the shelf life of the product, while maintaining the sensory characteristics that characterize them as foods of high nutritional value.La nuez de Brasil (Bertholletia Excelsa) es rica en ácidos grasos monoinsaturados (MUFA) y ácidos grasos poliinsaturados (PUFA) como el ácido oleico, el ácido linoleico y el ácido linolénico. El alto contenido de estos ácidos lo convierte en un alimento un tanto semejante y, así, susceptible de sufrir reacciones de oxidación lipídica que modifican las propiedades físicas, químicas y sensoriales del producto, reduciendo su vida útil y su valor añadido. Una de las soluciones encontradas en la literatura es la aplicación de envases activos, como películas y recubrimientos que están hechos de biopolímeros como proteínas, polisacáridos o lípidos, que tienen una matriz de fácil interacción con aditivos que pueden añadir nuevas funciones en la producción de envases antioxidantes, antimicrobianos y de baja permeabilidad al vapor de agua, y entre otras actividades. La presente revisión bibliográfica tiene como objetivo buscar artículos y presentar los resultados de la aplicación de películas y recubrimientos en semillas oleaginosas, además de discutir un poco sobre lo que sería la oxidación de los lípidos, lo que favorece la reacción y cómo minimizarlos. Como resultado de la búsqueda, se puede concluir que la aplicación de películas y recubrimientos con compuestos antioxidantes ayuda a proteger las semillas oleaginosas de la oxidación de los lípidos, contribuyendo a la vida útil del producto, manteniendo las características sensoriales que las caracterizan como alimentos de alto valor nutricional.A castanha-do-Brasil (Bertholletia Excelsa) é rica em ácidos graxos monoinsaturado (MUFA) e poli-insaturado (PUFA) como o ácido oleico, ácido linoleico e ácido linolênico. Por apresentar alto conteúdo desses ácidos torna-o um alimento perecível, e assim susceptível a sofrer reações de oxidações lipídicas que modificam as propriedades físicas, químicas e sensoriais do produto, portanto, diminui o seu tempo de vida de prateleira e o valor agregado. Uma das soluções encontradas na literatura é a aplicação de embalagens ativas, como filmes e revestimentos que são elaborados à base de biopolímeros como proteínas, polissacarídeos ou lipídeos, que possuem uma matriz de fácil interação com aditivos que podem agregar novas funções na produção de embalagens antioxidantes, antimicrobiana, com baixa permeabilidade ao vapor d’água, e entre outras atividades. A presente revisão literária tem como objetivo buscar artigos e apresentar os resultados da aplicação de filmes e revestimento em oleaginosas, além de dissertar um pouco sobre o que seria oxidação lipídica, o que favorece a reação e como minimizá-las. Com o resultado da pesquisa, pode-se concluir que a aplicação de filmes e revestimentos com compostos antioxidantes auxilia na proteção da oxidação dos lipídeos em oleaginosas, contribuindo no shelf life do produto, mantendo as características sensoriais que os caracterizam como alimentos de alto valor nutritivo.Research, Society and Development2022-04-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2908010.33448/rsd-v11i6.29080Research, Society and Development; Vol. 11 No. 6; e21911629080Research, Society and Development; Vol. 11 Núm. 6; e21911629080Research, Society and Development; v. 11 n. 6; e219116290802525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/29080/25148Copyright (c) 2022 Debora Ribeiro Nascimento; Itatiane Catarina Guerra; Juliana de Andrade Mesquita; Thais Hernandes; Katiuchia Pereira Takeuchihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, Debora Ribeiro Guerra, Itatiane Catarina Mesquita, Juliana de Andrade Hernandes, Thais Takeuchi, Katiuchia Pereira 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/29080Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:15.462482Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
Importancia de los recubrimientos comestibles activos como estrategia para proteger las semillas oleaginosas contra los procesos de oxidación de lípidos que se encuentran en la literatura
Importância dos revestimentos comestíveis ativos como estratégia para proteção das oleaginosas contra processos de oxidação lipídica encontrados na literatura
title Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
spellingShingle Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
Nascimento, Debora Ribeiro
Bertholletia Excelsa
Oxidações lipídicas
Shelf life
Embalagens ativas
Revestimento comestível
Compostos antioxidantes
Oleaginosas
Ensino.
Bertholletia Excelsa
Oxidaciones de lípidos
Duracion
Embalaje activo
Recubrimiento comestible
Compuestos antioxidantes
Semillas oleaginosas
Enseñanza.
Bertholletia Excelsa
Lipid oxidations
Shelf life
Active packaging
Edible coating
Antioxidant compounds
Oilseeds
Teaching.
title_short Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
title_full Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
title_fullStr Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
title_full_unstemmed Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
title_sort Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
author Nascimento, Debora Ribeiro
author_facet Nascimento, Debora Ribeiro
Guerra, Itatiane Catarina
Mesquita, Juliana de Andrade
Hernandes, Thais
Takeuchi, Katiuchia Pereira
author_role author
author2 Guerra, Itatiane Catarina
Mesquita, Juliana de Andrade
Hernandes, Thais
Takeuchi, Katiuchia Pereira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Nascimento, Debora Ribeiro
Guerra, Itatiane Catarina
Mesquita, Juliana de Andrade
Hernandes, Thais
Takeuchi, Katiuchia Pereira
dc.subject.por.fl_str_mv Bertholletia Excelsa
Oxidações lipídicas
Shelf life
Embalagens ativas
Revestimento comestível
Compostos antioxidantes
Oleaginosas
Ensino.
Bertholletia Excelsa
Oxidaciones de lípidos
Duracion
Embalaje activo
Recubrimiento comestible
Compuestos antioxidantes
Semillas oleaginosas
Enseñanza.
Bertholletia Excelsa
Lipid oxidations
Shelf life
Active packaging
Edible coating
Antioxidant compounds
Oilseeds
Teaching.
topic Bertholletia Excelsa
Oxidações lipídicas
Shelf life
Embalagens ativas
Revestimento comestível
Compostos antioxidantes
Oleaginosas
Ensino.
Bertholletia Excelsa
Oxidaciones de lípidos
Duracion
Embalaje activo
Recubrimiento comestible
Compuestos antioxidantes
Semillas oleaginosas
Enseñanza.
Bertholletia Excelsa
Lipid oxidations
Shelf life
Active packaging
Edible coating
Antioxidant compounds
Oilseeds
Teaching.
description The Brazil nut (Bertholletia Excelsa) is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) such as oleic acid, linoleic acid and linolenic acid. The high content of these acids makes it a perishable food, and thus susceptible to lipid oxidation reactions that modify the physical, chemical, and sensory properties of the product, thus reducing its shelf life and added value. One of the solutions found in the literature is the application of active packaging, such as films and coatings that are made from biopolymers such as proteins, polysaccharides or lipids, which have a matrix of easy interaction with additives that can add new functions in the production of antioxidant, antimicrobial, low water vapor permeability packaging, and among other activities. The present literature review has the objective of searching for articles and presenting the results of the application of films and coating on oilseeds, besides discussing a little about what lipidic oxidation is, what favors the reaction and how to minimize it. As the result of the research, it was conclude that the application of films and coatings with antioxidant compounds helps to protect against lipid oxidation in oilseeds, contributing to the shelf life of the product, while maintaining the sensory characteristics that characterize them as foods of high nutritional value.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29080
10.33448/rsd-v11i6.29080
url https://rsdjournal.org/index.php/rsd/article/view/29080
identifier_str_mv 10.33448/rsd-v11i6.29080
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/29080/25148
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 6; e21911629080
Research, Society and Development; Vol. 11 Núm. 6; e21911629080
Research, Society and Development; v. 11 n. 6; e21911629080
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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