Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/29080 |
Resumo: | The Brazil nut (Bertholletia Excelsa) is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) such as oleic acid, linoleic acid and linolenic acid. The high content of these acids makes it a perishable food, and thus susceptible to lipid oxidation reactions that modify the physical, chemical, and sensory properties of the product, thus reducing its shelf life and added value. One of the solutions found in the literature is the application of active packaging, such as films and coatings that are made from biopolymers such as proteins, polysaccharides or lipids, which have a matrix of easy interaction with additives that can add new functions in the production of antioxidant, antimicrobial, low water vapor permeability packaging, and among other activities. The present literature review has the objective of searching for articles and presenting the results of the application of films and coating on oilseeds, besides discussing a little about what lipidic oxidation is, what favors the reaction and how to minimize it. As the result of the research, it was conclude that the application of films and coatings with antioxidant compounds helps to protect against lipid oxidation in oilseeds, contributing to the shelf life of the product, while maintaining the sensory characteristics that characterize them as foods of high nutritional value. |
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Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literatureImportancia de los recubrimientos comestibles activos como estrategia para proteger las semillas oleaginosas contra los procesos de oxidación de lípidos que se encuentran en la literaturaImportância dos revestimentos comestíveis ativos como estratégia para proteção das oleaginosas contra processos de oxidação lipídica encontrados na literaturaBertholletia ExcelsaOxidações lipídicasShelf lifeEmbalagens ativasRevestimento comestívelCompostos antioxidantesOleaginosasEnsino.Bertholletia ExcelsaOxidaciones de lípidosDuracionEmbalaje activoRecubrimiento comestibleCompuestos antioxidantesSemillas oleaginosasEnseñanza.Bertholletia ExcelsaLipid oxidationsShelf lifeActive packagingEdible coatingAntioxidant compoundsOilseedsTeaching.The Brazil nut (Bertholletia Excelsa) is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) such as oleic acid, linoleic acid and linolenic acid. The high content of these acids makes it a perishable food, and thus susceptible to lipid oxidation reactions that modify the physical, chemical, and sensory properties of the product, thus reducing its shelf life and added value. One of the solutions found in the literature is the application of active packaging, such as films and coatings that are made from biopolymers such as proteins, polysaccharides or lipids, which have a matrix of easy interaction with additives that can add new functions in the production of antioxidant, antimicrobial, low water vapor permeability packaging, and among other activities. The present literature review has the objective of searching for articles and presenting the results of the application of films and coating on oilseeds, besides discussing a little about what lipidic oxidation is, what favors the reaction and how to minimize it. As the result of the research, it was conclude that the application of films and coatings with antioxidant compounds helps to protect against lipid oxidation in oilseeds, contributing to the shelf life of the product, while maintaining the sensory characteristics that characterize them as foods of high nutritional value.La nuez de Brasil (Bertholletia Excelsa) es rica en ácidos grasos monoinsaturados (MUFA) y ácidos grasos poliinsaturados (PUFA) como el ácido oleico, el ácido linoleico y el ácido linolénico. El alto contenido de estos ácidos lo convierte en un alimento un tanto semejante y, así, susceptible de sufrir reacciones de oxidación lipídica que modifican las propiedades físicas, químicas y sensoriales del producto, reduciendo su vida útil y su valor añadido. Una de las soluciones encontradas en la literatura es la aplicación de envases activos, como películas y recubrimientos que están hechos de biopolímeros como proteínas, polisacáridos o lípidos, que tienen una matriz de fácil interacción con aditivos que pueden añadir nuevas funciones en la producción de envases antioxidantes, antimicrobianos y de baja permeabilidad al vapor de agua, y entre otras actividades. La presente revisión bibliográfica tiene como objetivo buscar artículos y presentar los resultados de la aplicación de películas y recubrimientos en semillas oleaginosas, además de discutir un poco sobre lo que sería la oxidación de los lípidos, lo que favorece la reacción y cómo minimizarlos. Como resultado de la búsqueda, se puede concluir que la aplicación de películas y recubrimientos con compuestos antioxidantes ayuda a proteger las semillas oleaginosas de la oxidación de los lípidos, contribuyendo a la vida útil del producto, manteniendo las características sensoriales que las caracterizan como alimentos de alto valor nutricional.A castanha-do-Brasil (Bertholletia Excelsa) é rica em ácidos graxos monoinsaturado (MUFA) e poli-insaturado (PUFA) como o ácido oleico, ácido linoleico e ácido linolênico. Por apresentar alto conteúdo desses ácidos torna-o um alimento perecível, e assim susceptível a sofrer reações de oxidações lipídicas que modificam as propriedades físicas, químicas e sensoriais do produto, portanto, diminui o seu tempo de vida de prateleira e o valor agregado. Uma das soluções encontradas na literatura é a aplicação de embalagens ativas, como filmes e revestimentos que são elaborados à base de biopolímeros como proteínas, polissacarídeos ou lipídeos, que possuem uma matriz de fácil interação com aditivos que podem agregar novas funções na produção de embalagens antioxidantes, antimicrobiana, com baixa permeabilidade ao vapor d’água, e entre outras atividades. A presente revisão literária tem como objetivo buscar artigos e apresentar os resultados da aplicação de filmes e revestimento em oleaginosas, além de dissertar um pouco sobre o que seria oxidação lipídica, o que favorece a reação e como minimizá-las. Com o resultado da pesquisa, pode-se concluir que a aplicação de filmes e revestimentos com compostos antioxidantes auxilia na proteção da oxidação dos lipídeos em oleaginosas, contribuindo no shelf life do produto, mantendo as características sensoriais que os caracterizam como alimentos de alto valor nutritivo.Research, Society and Development2022-04-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2908010.33448/rsd-v11i6.29080Research, Society and Development; Vol. 11 No. 6; e21911629080Research, Society and Development; Vol. 11 Núm. 6; e21911629080Research, Society and Development; v. 11 n. 6; e219116290802525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/29080/25148Copyright (c) 2022 Debora Ribeiro Nascimento; Itatiane Catarina Guerra; Juliana de Andrade Mesquita; Thais Hernandes; Katiuchia Pereira Takeuchihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNascimento, Debora Ribeiro Guerra, Itatiane Catarina Mesquita, Juliana de Andrade Hernandes, Thais Takeuchi, Katiuchia Pereira 2022-05-13T18:04:10Zoai:ojs.pkp.sfu.ca:article/29080Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:15.462482Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature Importancia de los recubrimientos comestibles activos como estrategia para proteger las semillas oleaginosas contra los procesos de oxidación de lípidos que se encuentran en la literatura Importância dos revestimentos comestíveis ativos como estratégia para proteção das oleaginosas contra processos de oxidação lipídica encontrados na literatura |
title |
Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature |
spellingShingle |
Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature Nascimento, Debora Ribeiro Bertholletia Excelsa Oxidações lipídicas Shelf life Embalagens ativas Revestimento comestível Compostos antioxidantes Oleaginosas Ensino. Bertholletia Excelsa Oxidaciones de lípidos Duracion Embalaje activo Recubrimiento comestible Compuestos antioxidantes Semillas oleaginosas Enseñanza. Bertholletia Excelsa Lipid oxidations Shelf life Active packaging Edible coating Antioxidant compounds Oilseeds Teaching. |
title_short |
Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature |
title_full |
Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature |
title_fullStr |
Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature |
title_full_unstemmed |
Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature |
title_sort |
Importance of active edible coatings as a strategy to protect oilseeds against lipid oxidation processes found in the literature |
author |
Nascimento, Debora Ribeiro |
author_facet |
Nascimento, Debora Ribeiro Guerra, Itatiane Catarina Mesquita, Juliana de Andrade Hernandes, Thais Takeuchi, Katiuchia Pereira |
author_role |
author |
author2 |
Guerra, Itatiane Catarina Mesquita, Juliana de Andrade Hernandes, Thais Takeuchi, Katiuchia Pereira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Nascimento, Debora Ribeiro Guerra, Itatiane Catarina Mesquita, Juliana de Andrade Hernandes, Thais Takeuchi, Katiuchia Pereira |
dc.subject.por.fl_str_mv |
Bertholletia Excelsa Oxidações lipídicas Shelf life Embalagens ativas Revestimento comestível Compostos antioxidantes Oleaginosas Ensino. Bertholletia Excelsa Oxidaciones de lípidos Duracion Embalaje activo Recubrimiento comestible Compuestos antioxidantes Semillas oleaginosas Enseñanza. Bertholletia Excelsa Lipid oxidations Shelf life Active packaging Edible coating Antioxidant compounds Oilseeds Teaching. |
topic |
Bertholletia Excelsa Oxidações lipídicas Shelf life Embalagens ativas Revestimento comestível Compostos antioxidantes Oleaginosas Ensino. Bertholletia Excelsa Oxidaciones de lípidos Duracion Embalaje activo Recubrimiento comestible Compuestos antioxidantes Semillas oleaginosas Enseñanza. Bertholletia Excelsa Lipid oxidations Shelf life Active packaging Edible coating Antioxidant compounds Oilseeds Teaching. |
description |
The Brazil nut (Bertholletia Excelsa) is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) such as oleic acid, linoleic acid and linolenic acid. The high content of these acids makes it a perishable food, and thus susceptible to lipid oxidation reactions that modify the physical, chemical, and sensory properties of the product, thus reducing its shelf life and added value. One of the solutions found in the literature is the application of active packaging, such as films and coatings that are made from biopolymers such as proteins, polysaccharides or lipids, which have a matrix of easy interaction with additives that can add new functions in the production of antioxidant, antimicrobial, low water vapor permeability packaging, and among other activities. The present literature review has the objective of searching for articles and presenting the results of the application of films and coating on oilseeds, besides discussing a little about what lipidic oxidation is, what favors the reaction and how to minimize it. As the result of the research, it was conclude that the application of films and coatings with antioxidant compounds helps to protect against lipid oxidation in oilseeds, contributing to the shelf life of the product, while maintaining the sensory characteristics that characterize them as foods of high nutritional value. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29080 10.33448/rsd-v11i6.29080 |
url |
https://rsdjournal.org/index.php/rsd/article/view/29080 |
identifier_str_mv |
10.33448/rsd-v11i6.29080 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/29080/25148 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 6; e21911629080 Research, Society and Development; Vol. 11 Núm. 6; e21911629080 Research, Society and Development; v. 11 n. 6; e21911629080 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052711337721856 |